| Literature DB >> 35736921 |
Jose V Tarazona1,2, Maria Del Carmen González-Caballero1, Mercedes de Alba-Gonzalez1, Susana Pedraza-Diaz1, Ana Cañas1, Noelia Dominguez-Morueco1, Marta Esteban-López1, Irene Cattaneo2, Andromachi Katsonouri3, Konstantinos C Makris4, Thorhallur I Halldorsson5,6, Kristin Olafsdottir7, Jan-Paul Zock8, Jonatan Dias9, Annelies De Decker10, Bert Morrens11, Tamar Berman12, Zohar Barnett-Itzhaki12,13, Christian Lindh14, Liese Gilles15, Eva Govarts15, Greet Schoeters15,16, Till Weber17, Marike Kolossa-Gehring17, Tiina Santonen18, Argelia Castaño1.
Abstract
The risk assessment of pesticide residues in food is a key priority in the area of food safety. Most jurisdictions have implemented pre-marketing authorization processes, which are supported by prospective risk assessments. These prospective assessments estimate the expected residue levels in food combining results from residue trials, resembling the pesticide use patterns, with food consumption patterns, according to internationally agreed procedures. In addition, jurisdictions such as the European Union (EU) have implemented large monitoring programs, measuring actual pesticide residue levels in food, and are supporting large-scale human biomonitoring programs for confirming the actual exposure levels and potential risk for consumers. The organophosphate insecticide chlorpyrifos offers an interesting case study, as in the last decade, its acceptable daily intake (ADI) has been reduced several times following risk assessments by the European Food Safety Authority (EFSA). This process has been linked to significant reductions in the use authorized in the EU, reducing consumers' exposure progressively, until the final ban in 2020, accompanied by setting all EU maximum residue levels (MRL) in food at the default value of 0.01 mg/kg. We present a comparison of estimates of the consumer's internal exposure to chlorpyrifos based on the urinary marker 3,5,6-trichloro-2-pyridinol (TCPy), using two sources of monitoring data: monitoring of the food chain from the EU program and biomonitoring of European citizens from the HB4EU project, supported by a literature search. Both methods confirmed a drastic reduction in exposure levels from 2016 onwards. The margin of exposure approach is then used for conducting retrospective risk assessments at different time points, considering the evolution of our understanding of chlorpyrifos toxicity, as well as of exposure levels in EU consumers following the regulatory decisions. Concerns are presented using a color code, and have been identified for almost all studies, particularly for the highest exposed group, but at different levels, reaching the maximum level, red code, for children in Cyprus and Israel. The assessment uncertainties are highlighted and integrated in the identification of levels of concern.Entities:
Keywords: HBM4EU; chlorpyrifos; human biomonitoring; pesticide exposure; pesticide risk assessment
Year: 2022 PMID: 35736921 PMCID: PMC9228629 DOI: 10.3390/toxics10060313
Source DB: PubMed Journal: Toxics ISSN: 2305-6304
Proposed human biomonitoring points of departure (HBM-PoD) for chlorpyrifos following the EFSA [6] hazard characterization.
| Endpoint | EFSA PoD Value | HBM-PoD Adults | HBM-PoD Children |
|---|---|---|---|
| Overall (based on DNT LOAEL) | 0.3 1 | 5.94 | 3.96 |
| Long-term and maternal toxicity NOAEL | 0.1 | 1.98 | 1.32 |
| Short-term NOAEL for red blood cells AChE | 0.1 | 1.98 | 1.32 |
| Offspring NOAEL | 1 | 19.81 | 13.21 |
| Reproductive NOAEL | 5 | 99.05 | 66.03 |
| Carcinogenic NOAEL | 10 | 198.10 | 132.07 |
1 This value is based on an LOAEL, as effects were observed at the lowest tested dose.
Figure 1Predicted TCPy levels in EU consumers, estimated from chlorpyrifos levels in food extracted from the EU annual monitoring programs between 2012 and 2019. Data presented as box and whisker plots (see text for details).
Selected aggregated TCPy HBM data from HBM4EU-aligned studies. For France, some values are not reported (n.r.) due to high percentage of samples below the level of detection.
| Population Group | Country | P50 | P95 | Upper 95 CI |
|---|---|---|---|---|
| Children | Belgium | 1.22 | 3.24 | 5.05 |
| Cyprus | 6.52 | 13.82 | 15.74 | |
| France | n.r. | n.r. | n.r. | |
| Israel | 2.80 | 18.38 | 28.84 | |
| Slovenia | 0.61 | 3.08 | 4.92 | |
| The Netherlands | 1.13 | 3.49 | 5.55 | |
| Adults | France | n.r. | n.r | 0.06 |
| Germany | 0.82 | 2.87 | 3.87 | |
| Iceland | 0.61 | 2.07 | 3.30 | |
| Israel | 2.75 | 11.22 | 55.22 | |
| Portugal | 1.86 | 7.35 | 8.37 | |
| Switzerland | 0.97 | 3.64 | 4.72 |
Figure 2TCPy levels estimated from food (lines) vs. human monitoring (M-) for Spain and Portugal.
Figure 3Time evolution of the margins of exposure for children (black) and adults (grey) for the overall PoD predicted from the food monitoring data. Solid lines represent the mean value and dotted lines the maximum and minimum values for children (C) and adults (A), respectively. Color lines indicate the thresholds between the risk levels (see Section 4 for details).
Figure 4Time evolution of the margins of exposure for children (black) and adults (grey) for the long-term and short-term AChE PoDs predicted from the food monitoring data. Solid lines represent the mean value and dotted lines the maximum and minimum values for children (C) and adults (A), respectively. Color lines indicate the thresholds between the risk levels (see Section 4 for details).
Figure 5Time evolution of the margins of exposure for children (black) and adults (grey) for the carcinogenicity PoD predicted from the food monitoring data. Solid lines represent the mean value and dotted lines the maximum and minimum values for children (C) and adults (A), respectively. Color lines indicate the thresholds between the risk levels (see Section 4 for details).
Margins of exposure ranges for the HBM4EU-aligned studies and different endpoints. P50 represents the average population, P95 the high exposed group and upper CI P95 the most exposed individuals.
| Population Group | Endpoint | MoE Range P50 | MoE Range P95 | MoE Range Upper CI P95 |
|---|---|---|---|---|
| Children 6–11 | Overall LOAEL | 607–6462 | 215–1287 | 137–804 |
| Adults 20–39 | Overall LOAEL | 2159–7244 | 529–2870 | 108–1800 |
Margins of exposure for the different endpoints estimated for the studies covering the Spanish population. HBM4EU data for Portugal are included for comparison.
| Study | Endpoint | MoE P50 | MoE P95 | MoE Max |
|---|---|---|---|---|
| Roca et al. [ | Overall LOAEL | 1201 | 320 | 33 |
| Valencia | Long-term | 400 | 107 | 11 |
| Children 6–11 | Short-term AChE | 400 | 107 | 11 |
| N = 125; 2010 | Carcinogenicity | 4007 | 1066 | 112 |
| Fernandez et al. [ | Overall LOAEL | 3504 | 357 | 39 |
| Valencia | Long-term | 1168 | 119 | 13 |
| Children 5–12 | Short-term AChE | 1168 | 119 | 13 |
| N = 568; 2016 | Carcinogenicity | 116,876 | 11,920 | 1292 |
| Suarez et al. [ | Overall LOAEL | 247,500 | 58,929 | 4091 |
| Andalusia | Long-term | 82,500 | 19,643 | 1364 |
| Adolescents 15–17 | Short-term AChE | 82,500 | 19,643 | 1364 |
| N = 117; 2017–2019 | Carcinogenicity | 5,282,675 | 1,257,780 | 87,317 |
| Llop et al. [ | Overall LOAEL | 12,122 | 1800 | 51 |
| Valencia | Long-term | 4041 | 600 | 17 |
| Pregnant women | Short-term AChE | 4041 | 600 | 17 |
| N = 573; 2003–2006 | Carcinogenicity | 404,186 | 60,030 | 1689 |
| Fernandez et al. [ | Overall LOAEL | 2970 | 752 | 354 |
| Valencia | Long-term | 990 | 251 | 118 |
| Lactating women | Short-term AChE | 990 | 251 | 118 |
| N = 116; 2015 | Carcinogenicity | 99,050 | 25,076 | 11,792 |
| Gari et al., [ | Overall LOAEL | 2475 | 675 | |
| Catalonia | Long-term | 825 | 225 | |
| Adults | Short-term AChE | 825 | 225 | |
| N = 80; year not reported | Carcinogenicity | 82,542 | 22,511 | |
| Gari et al., [ | Overall LOAEL | 1414 | 297 | |
| Catalonia | Long-term | 471 | 99 | |
| Farm workers | Short-term AChE | 471 | 99 | |
| N = 45; year not reported | Carcinogenicity | 47,167 | 9905 | |
| HBM4EU | Overall LOAEL | 3193 | 808 | 710 |
| Portugal | Long-term | 1064 | 269 | 237 |
| Adults | Short-term AChE | 1064 | 269 | 237 |
| N = 296; 2019–2020 | Carcinogenicity | 106,477 | 26,952 | 23,680 |
Graphic representation of the identified risk levels. Color code: RED: confirmed concern; ORANGE: possible concern (only applicable to OA and ST); YELLOW: concerns cannot be excluded; GREEN: risk cannot be excluded due to the concerns on genotoxicity but is expected to be very low. The letters refer to the PoD(s) reaching the reported concern level: AO—overall PoD; ST—short term AChE, LT—long term NOAEL, C—carcinogenicity, All—all PoDs at this level.
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| C | C | All |
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| ST | ST | All |
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| OA/ST | All | ST |
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| ST | All | All | |
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| All | All | All | |
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| OA/ST | All | ST | |
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| OA/ST | All | ST | |
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| All | All | |
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| All | OA/ST | OA/ST |
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| All | No data | OA/ST |
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| All | No data | OA/ST |
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| OA/ST | All | All |
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| OA/ST | All | All | |
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| All | OA/ST | All | |
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| OA/LT/ST | OA/ST | OA/ST | |
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| OA/LT/ST | All | All |