| Literature DB >> 28514952 |
Sabrina Llop1,2,3, Mario Murcia4,5, Carmen Iñiguez4,5, Marta Roca6, Llúcia González4, Vicent Yusà7,8,9, Marisa Rebagliato4,5,10, Ferran Ballester4,5.
Abstract
BACKGROUND: Prenatal exposure to organophosphate pesticides (OPs) has been associated with impaired child development. Pesticide exposure determinants need to be studied in order to identify sources and pathways of pesticide exposure. The aim of this paper is to describe prenatal exposure to OPs and evaluate the associated factors in pregnant women.Entities:
Keywords: Agriculture; Development; Diet; Fruit; Pesticides; Vegetables
Mesh:
Substances:
Year: 2017 PMID: 28514952 PMCID: PMC5436449 DOI: 10.1186/s12940-017-0255-z
Source DB: PubMed Journal: Environ Health ISSN: 1476-069X Impact factor: 5.984
OP metabolites analyzed and possible precursor compounds
| Possible precursor compound | Metabolite | Acronym | LOD (μg/L) |
|---|---|---|---|
| Chlorethoxyphos, chlorpyrifos, coumaphos, diazinon, disulfoton, ethion, parathion, phorate, phosalone, sulfotep, terbufos | Diethyl phosphate | DEPa | 10 |
| Diethyl thiophosphate | DETPa | 3.2 | |
| Azinphos-methyl, dichlorvos, dicrotophos, dimethoate, fenitrothion, fenthion, malathion, methyl parathion, trichlorfon, chlorpyrifos-methyl, methidathion, mevinphos, oxydemeton-methyl, phosmet, primiphos-methyl, temephos, tetrachlorvinphos, isazofos-methyl, naled | Dimethyl thiophosphate | DMTPa | 1.6 |
| Dimethyl dithiophosphate | DMDTPa | 1.6 | |
| Chlorpyrifos, chlorpyrifos-methyl | 3,5,6-trichloro-2-pyridinol | TCPYb | 0.8 |
| Parathion, methyl parathion | p-nitrophenol | PNPb | 0.8 |
| Pirimiphos-methyl | 2-diethylamino-6-methyl-4-pyrimidinol | DEAMPYb | 1.6 |
| Diazinon | 2-isopropyl-4-methyl-6-hydroxypyrimidine | IMPYb | 1.6 |
LOD Limit of determination
aNon-specific compound
bSpecific compound
Sociodemographic, environmental, and dietary characteristics of the study population, INMA-Valencia, Spain, 2003–2006
| Study population ( | Population not included ( |
| ||||
|---|---|---|---|---|---|---|
| N | % | N | % | |||
| Maternal age (years) | <25 | 60 | 10.5 | 31 | 14 | 0.216 |
| 25–29 | 196 | 34.2 | 85 | 38.5 | ||
| 30–34 | 230 | 40.1 | 75 | 33.9 | ||
| ≥35 | 87 | 15.2 | 30 | 13.6 | ||
| Country of birth | Spain | 509 | 88.8 | 189 | 85.5 | 0.200 |
| Other | 64 | 11.2 | 32 | 14.5 | ||
| Educational level | Up to primary | 182 | 31.8 | 88 | 39.8 | 0.069 |
| Secondary | 248 | 43.3 | 90 | 40.7 | ||
| University | 143 | 25.0 | 43 | 19.5 | ||
| Parity | 0 | 324 | 56.5 | 114 | 51.6 | 0.002 |
| 1 | 212 | 37.0 | 75 | 33.9 | ||
| >1 | 37 | 6.5 | 32 | 14.5 | ||
| Employment status during pregnancy | Non-employed | 101 | 17.6 | 38 | 17.2 | 0.886 |
| Employed | 472 | 82.4 | 183 | 82.8 | ||
| Social classc | I + II (higher) | 137 | 23.9 | 37 | 16.7 | 0.021 |
| III | 161 | 28.1 | 55 | 24.9 | ||
| IV + V (lower) | 275 | 48.0 | 129 | 58.4 | ||
| Smoking habit during pregnancy | Non-smoker | 447 | 78.0 | 159 | 74.3 | 0.271 |
| Smoker | 126 | 22.0 | 55 | 25.7 | ||
| Season of sampling | Winter | 73 | 12.7 | 42 | 29.8 | <0.001 |
| Spring | 106 | 18.5 | 41 | 29.1 | ||
| Summer | 199 | 34.7 | 21 | 14.9 | ||
| Fall | 195 | 34.0 | 37 | 26.2 | ||
| Area of residence | Urban | 56 | 9.8 | 15 | 6.8 | 0.629 |
| Metropolitan | 276 | 48.2 | 111 | 50.7 | ||
| Semi-urban | 206 | 36.0 | 79 | 36.1 | ||
| Rural | 35 | 6.1 | 14 | 6.4 | ||
| Use of indoor pesticides | No | 212 | 37.1 | 72 | 33.6 | 0.375 |
| Yes | 360 | 62.9 | 142 | 66.4 | ||
| Yard with plants at home | No | 393 | 68.7 | 159 | 74.3 | 0.127 |
| Yes | 179 | 31.3 | 55 | 25.7 | ||
| Outdoor pesticides application | No | 487 | 85.1 | 187 | 87.4 | 0.423 |
| Yes | 85 | 14.9 | 27 | 12.6 | ||
| Residence near fields or greenhouses | No | 315 | 55.1 | 131 | 61.2 | 0.097 |
| Residence near fields | 164 | 28.7 | 45 | 21 | ||
| Residence near fields sprayed with pesticides | 93 | 16.3 | 38 | 17.8 | ||
| BMI before pregnancya,b | 23.8 | 4.5 | 23.7 | 5.0 | 0.263 | |
| Intake of vegetables (daily servings)a,b | 2.2 | 1.3 | 2.2 | 1.3 | 0.991 | |
| Intake of fruits (daily servings)a,b | 2.5 | 1.7 | 2.6 | 1.8 | 0.369 | |
1 P-value from Chi-square test
amean and standard deviation
b p-values from Mann-Whitney test
cClass I + II included managerial jobs, senior technical staff, and commercial managers; class III included skilled non-manual workers; and class IV + V, manual workers
Urinary OP concentrations (creatinine adjusted and unadjusted and molar) in pregnant women from INMA-Valencia cohort (Spain, 2003–2006, n = 573)
| Creatinine adjusted (μg/g) | Unadjusted (μg/L) | Molar concentrations creatinine adjusted (nm/g) | Molar concentrations (nm/L) | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N > LOD | % > LOD | Min | Max | GM | 95% CI | Min | Max | GM | 95% CI | GM | 95% CI | GM | 95% CI | |||||
| DEP | 50 | 8.7 | <LOD | 66.4 | 1.04 | 0.54 | 2.00 | <LOD | 71.2 | 1.73 | 1.05 | 2.85 | 6.66 | 3.55 | 12.47 | 11.23 | 6.81 | 18.52 |
| DETP | 43 | 7.5 | <LOD | 56.5 | 0.09 | 0.03 | 0.27 | <LOD | 32.0 | 0.22 | 0.1 | 0.49 | 0.60 | 0.21 | 1.68 | 1.29 | 0.57 | 2.91 |
| DMTP | 308 | 53.8 | <LOD | 1023.0 | 2.76 | 2.23 | 3.42 | <LOD | 940.4 | 2.39 | 1.93 | 2.97 | 19.45 | 15.69 | 24.11 | 16.83 | 13.56 | 20.89 |
| DMDTP | 88 | 15.4 | <LOD | 189.5 | 0.06 | 0.03 | 0.14 | <LOD | 467.2 | 0.07 | 0.03 | 0.14 | 0.50 | 0.24 | 1.07 | 0.42 | 0.19 | 0.91 |
| DEAMPY | 32 | 5.6 | <LOD | 394.3 | 0.02 | 0.01 | 0.09 | <LOD | 293.0 | 0.03 | 0.01 | 0.12 | 0.14 | 0.04 | 0.56 | 0.19 | 0.05 | 0.67 |
| IMPY | 67 | 11.7 | <LOD | 787.5 | 0.02 | 0.01 | 0.07 | <LOD | 744.2 | 0.03 | 0.01 | 0.07 | 0.19 | 0.07 | 0.54 | 0.17 | 0.06 | 0.48 |
| PNP | 56 | 9.8 | <LOD | 28.7 | 0.04 | 0.02 | 0.09 | <LOD | 24.0 | 0.04 | 0.02 | 0.09 | 0.33 | 0.15 | 0.73 | 0.29 | 0.12 | 0.66 |
| TCPY | 224 | 39.1 | <LOD | 142.3 | 0.57 | 0.45 | 0.72 | <LOD | 117.3 | 0.49 | 0.39 | 0.62 | 2.88 | 2.29 | 3.62 | 2.47 | 1.95 | 3.13 |
| sumDEP | 76 | 13.3 | 6.6 | 98.2 | 3.07 | 2.21 | 4.27 | 6.6 | 78.0 | 4.72 | 3.76 | 5.93 | 19.57 | 14.11 | 27.13 | 29.78 | 23.71 | 37.42 |
| sumDMP | 314 | 54.8 | 1.6 | 1023.8 | 4.84 | 4.05 | 5.77 | 1.6 | 1015.8 | 4.2 | 3.52 | 5.02 | 32.79 | 27.44 | 39.19 | 28.48 | 23.81 | 34.07 |
| sumDAP | 337 | 58.8 | 8.2 | 1030.4 | 16.29 | 14.67 | 18.09 | 8.2 | 1022.4 | 14.64 | 13.25 | 16.18 | 107.25 | 96.45 | 119.27 | 96.15 | 86.87 | 106.42 |
| sumOP | 283 | 49.4 | 2.4 | 789.1 | 3.83 | 3.36 | 4.36 | 2.4 | 745.8 | 3.44 | 3.03 | 3.91 | 22.41 | 19.69 | 25.51 | 20.18 | 17.78 | 22.91 |
The detection frequency for the summed variables was defined as the proportion of individuals with at least one detected compound
DEP Diethyl phosphate; DETP Diethyl thiophosphate; DMTP Dimethyl thiophosphate; DMDTP Dimethyl dithiophosphate; DEAMPY 2-diethylamino-6-methyl-4-pyrimidinol; IMPY 2-isopropyl-4-methyl-6-hydroxypyrimidine; PNP para-nitrophenol; TCPY 3,5,6-trichloro-2-pyridinol; sumDEP DEP + DETP; sumDMP DMTP + DMDTP; sumDAP sumDEP + sumDMP; sumOP DEAMPY + IMPY + PNP + TCPy
The limit of determination was 10 μg/L for DEP, 2.3 μg/L for DETP, 1.6 μg/L for DMTP, 1.6 μg/L for DMDTP, 0.8 μg/L for TCPY, 0.8 μg/L for PNP, 1.6 μg/L for DEAMPY, and 1.6 μg/L for IMPY.
LOD limit of determination
Min minimum value
Max maximum value
GM geometric mean
Sociodemographic, environmental, and dietary characteristics associated with the OP concentrations. INMA-Valencia cohort (Spain, 2003–2006)a
| DMTP | TCPY | sumDEP | sumDMP | sumDAP | sumOP | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| beta | 95% CI | beta | 95% CI | beta | 95% CI | beta | 95% CI | beta | 95% CI | beta | 95% CI | ||||||||
| Smoking habit | No | ||||||||||||||||||
| Yes | −1.22** | −1.93 | −0.51 | −0.13 | −0.78 | 0.53 | 0.19 | −0.19 | 0.56 | −0.23 | −0.76 | 0.31 | −0.53 | −0.87 | −0.19 | −0.02 | −0.42 | 0.39 | |
| Level of education | Primary | ||||||||||||||||||
| Secondary | −0.40 | −1.05 | 0.26 | 0.36 | −0.27 | 0.99 | 0.00 | −0.45 | 0.45 | −0.23 | −0.76 | 0.31 | −0.07 | −0.39 | 0.24 | 0.38* | −0.01 | 0.77 | |
| University | 0.27 | −0.48 | 1.02 | 0.36 | −0.38 | 1.09 | 0.10 | −0.29 | 0.49 | 0.31 | −0.30 | 0.93 | 0.13 | −0.24 | 0.49 | 0.25 | −0.21 | 0.71 | |
| Season of sampling | Winter | ||||||||||||||||||
| Spring | −0.88* | −1.90 | 0.14 | 2.31** | 1.15 | 3.46 | −0.52* | −1.13 | 0.09 | −0.55 | −1.39 | 0.29 | −0.25 | −0.74 | 0.24 | 0.89** | 0.26 | 1.53 | |
| Summer | 0.58 | −0.33 | 1.48 | 3.26** | 2.17 | 4.35 | −0.31 | −0.83 | 0.22 | 0.65* | −0.10 | 1.39 | 0.27 | −0.16 | 0.71 | 1.15** | 0.56 | 1.73 | |
| Fall | 0.74 | −0.16 | 1.64 | 2.74** | 1.64 | 3.83 | 0.27 | −0.21 | 0.76 | 0.64* | −0.10 | 1.39 | 0.32 | −0.11 | 0.76 | 0.74** | 0.15 | 1.33 | |
| Zone of residence | Urban | ||||||||||||||||||
| Metropolitan | −0.75 | −1.69 | 0.18 | 0.15 | −0.76 | 1.05 | −0.56** | −1.06 | −0.05 | −0.60 | −1.37 | 0.16 | −0.37 | −0.82 | 0.07 | 0.02 | −0.54 | 0.58 | |
| Semi-urban | −0.81 | −1.80 | 0.18 | −0.46 | −1.43 | 0.51 | −0.15 | −0.66 | 0.36 | −0.63 | −1.44 | 0.19 | −0.22 | −0.70 | 0.25 | −0.30 | −0.90 | 0.30 | |
| Rural | −0.58 | −2.01 | 0.84 | −0.82 | −2.25 | 0.62 | −0.33 | −1.11 | 0.44 | −0.38 | −1.55 | 0.79 | −0.15 | −0.83 | 0.53 | −0.24 | −1.11 | 0.63 | |
| Yard with plants at home | No | ||||||||||||||||||
| Yes | 1.00** | 0.23 | 1.76 | 0.64* | −0.10 | 1.38 | −0.11 | −0.57 | 0.35 | 0.76** | 0.13 | 1.39 | 0.24 | −0.13 | 0.61 | 0.16 | −0.30 | 0.62 | |
| Application of outdoor pesticides | No | ||||||||||||||||||
| Yes | −0.65 | −1.62 | 0.31 | 0.02 | −0.91 | 0.94 | 0.55** | 0.01 | 1.10 | −0.55 | −1.34 | 0.25 | −0.12 | −0.59 | 0.34 | 0.11 | −0.47 | 0.68 | |
| Residence near fields or greenhouses | No | ||||||||||||||||||
| Residence near fields | −0.18 | −0.82 | 0.46 | −0.22 | −0.84 | 0.40 | −0.11 | −0.48 | 0.27 | −0.22 | −0.75 | 0.30 | −0.15 | −0.46 | 0.16 | 0.05 | −0.33 | 0.44 | |
| Residence near fields sprayed with pesticides | 0.26 | −0.53 | 1.05 | 0.07 | −0.71 | 0.84 | 0.07 | −0.37 | 0.50 | 0.12 | −0.53 | 0.77 | 0.07 | −0.31 | 0.45 | 0.46* | −0.01 | 0.93 | |
| Fruit intake (daily servings) | 0.26** | 0.04 | 0.47 | 0.05 | −0.15 | 0.26 | 0.20** | 0.09 | 0.31 | 0.21** | 0.03 | 0.38 | 0.14** | 0.03 | 0.24 | 0.13* | 0.00 | 0.26 | |
| Vegetables intake (daily servings) | 0.26** | 0.09 | 0.43 | 0.16* | 0.00 | 0.32 | 0.08 | −0.01 | 0.17 | 0.23** | 0.10 | 0.37 | 0.12** | 0.04 | 0.20 | 0.08 | −0.02 | 0.19 | |
| BMI before pregnancy | −0.36** | −0.67 | −0.05 | −0.39 | −0.70 | −0.08 | 0.02 | −0.15 | 0.19 | −0.32** | −0.58 | −0.07 | −0.16** | −0.31 | −0.01 | −0.16* | −0.35 | 0.02 | |
BMI Body mass index; CI Confidence intervals; DMTP Dimethyl thiophosphate; TCPy 3,5,6-trichloro-2-pyridinol; SumDEP Sum of diethylphosphates (DEP + DETP); SumDMP Sum of dimethylphosphates (DMTP + DMDTP); SumDAP Sum of dialkyl phosphates (SumDEP + SumDMP); SumOP Sum of specific compounds (DEAMPY + IMPY + PNP + TCPY)
aAll models were adjusted by smoking habit, educational level, season of sampling, zone of residence, yard with plants at home, application of outdoor pesticides, residence near fields or greenhouses, fruit intake, vegetable intake, BMI before pregnancy, and creatinine
*p < 0.1
**p < 0.05
Fig. 1Association between the intake of different types of fruits and vegetables during pregnancy and the OP concentrations. All models were adjusted by smoking habit, educational level, season of sampling, zone of residence, yard with plants at home, application of outdoor pesticides, residence near fields or greenhouses, fruit intake, vegetable intake, body mass index before pregnancy, and creatinine.
OP concentrations and associated factors among pregnant women observed in previous studies
| Study | Location | n | Metabolites measured | Levels | LOD | Factors studied | Factors associated with OPs |
|---|---|---|---|---|---|---|---|
| Berkowitz et al., 2003 [ | New York, USA | 386 | TCPy | 11.3 μg/g a | 12 μg/L | Indoor pesticides use, maternal age, ethnicity, marital status, maternal education, season | Lower/middle school (−) |
| PCP | 7.3 μg/ga | 23.0 μg/L | - | ||||
| Castorina et al., 2003, 2010 [ | California, USA | 481 | DMP | 1.7 μg/La | 0.7 μg/L | - | - |
| DMTP | 6.3 μg/La | 0.5 μg/L | |||||
| DMDTP | 0.5 μg/La | 0.3 μg/L | |||||
| DEP | 1.1 μg/La | 0.3 μg/L | |||||
| DETP | 0.9 μg/La | 0.2 μg/L | |||||
| DEDTP | 0 μg/La, d | 0.1 μg/L | |||||
| PNP | 0.3 μg/La | 0.1 μg/L | |||||
| TCPy | 3.2 μg/La | 0.3 μg/L | |||||
| Ye et al., 2009 [ | Oslo, Norway | 110 (pooled for analysis) | DMP | 12.97 μg/g (10.39 μg/L)b | 0.1 μg/L | - | - |
| DMTP | 13.21 μg/g (9.91 μg/L)b | 0.1 μg/L | |||||
| DMDTP | 0.98 μg/g (0.75 μg/L)b | 0.1 μg/L | |||||
| DEP | 2.54 μg/g (1.94 μg/L)b | 0.1 μg/L | |||||
| DETP | 1.51 μg/g (1.19 μg/L)b | 0.1 μg/L | |||||
| DEDTP | 0.02 μg/g (0.18 μg/L)b | 0.01 μg/L | |||||
| Total DAP | 31.23 μg/g (24.20 μg/L)b | ||||||
| TCPy | 2.95 μg/g (2.33 μg/L)b | 0.15 μg/L | |||||
| Rotterdam (Netherlands) | 100 | DMP | 19.78 μg/g (14.87 μg/L)b | 0.1 μg/L | |||
| DMTP | 19.42 μg/g (15.14 μg/L)b | 0.1 μg/L | |||||
| DMDTP | 0.85 μg/g (0.65 μg/L)b | 0.1 μg/L | |||||
| DEP | 5.02 μg/g (3.83 μg/L)b | 0.1 μg/L | |||||
| DETP | 2.98 μg/g (2.49 μg/L)b | 0.1 μg/L | |||||
| DEDTP | 0.12 μg/g (0.10 μg/L)b | 0.01 μg/L | |||||
| Total DAP | 48.18 μg/g (37.08 μg/L)b | ||||||
| TCPy | 4.38 μg/g (3.61 μg/L)b | 0.15 μg/L | |||||
| USA (NHANES) | 119 | DMP | 2.33 μg/g (3.22 μg/L)b | 0.5 μg/L | |||
| DMTP | 6.47 μg/g (7.09 μg/L)b | 0.4 μg/L | |||||
| DMDTP | 1.22 μg/g (1.50 μg/L)b | 0.2 μg/L | |||||
| DEP | 2.36 μg/g (2.38 μg/L)b | 0.1 μg/L | |||||
| DETP | 1.22 μg/g (1.59 μg/L)b | 0.1 μg/L | |||||
| DEDTP | 0.18 μg/g (0.17 μg/L)b | 0.1 μg/L | |||||
| Total DAP | 13.78 μg/g (16.96 μg/L)b | ||||||
| TCPy | 2.59 μg/g (2.77 μg/L)b | 0.4 μg/L | |||||
| Wang et al., 2012 [ | Shanghai, China | 187 | DMP | 25.75 μg/g (17.19 μg/L)b | Nr | - | - |
| DMTP | 11.99 μg/g (8.01 μg/L)b | ||||||
| DEP | 9.03 μg/g (6.03 μg/L)b | ||||||
| DETP | 9.45 μg/g (6.31 μg/L)b | ||||||
| DEDTP | P25: 0.94 μg/g | ||||||
| Yolton et al., 2013 [ | Cincinnati, USA | 100 | SumDEP | 9.4 (8–11.1) nmol/g creatininec | 0.6 μg/L for DMP, 0.2 μg/L for DMTP, 0.5 μg/L for DMDTP, 0.6 μg/L for DEP, 0.4 μg/L for DETP and 0.4 μg/L for DEDTP | sex, race, maternal education, marital status, maternal employment, fresh fruit and vegetable intake, organic use | black (−), not married living alone (−), higher education (+) and veg/fruit intake (+) |
| SumDMP | 46.4 (40.2–53.7) nmol/g creatininec | Black (−), higher education (+), not married (−), employed (+), veg/fruit intake (+), organic use (+) | |||||
| SumDAP | 73.5 (64.8–83.4) nmol/g creatininec | Black (−), higher education (+), not married (−), employed (+), veg/fruit intake (+), organic use (+) | |||||
| Fortenberry et al., 2014 [ | Mexico DF, Mexico | 187 | TCPy | 1.76 (1.55. 2.02) μg/L c | 0.10 μg/L | - | - |
| Colapinto et al., 2015 [ | Canada | 1850 | DMP | 3.19 μg/Lb | 1.0 μg/L | Maternal tea consumption | - |
| DMTP | 3.29 μg/Lb | 0.6 μg/L | |||||
| DMDTP | 0.48 μg/Lb | 0.3 μg/L | |||||
| DEP | 2.46 μg/Lb | 1.0 μg/L | |||||
| DETP | 0.67 μg/Lb | 0.3 μg/L | |||||
| DEDTP | <0.15 μg/L | 0.3 μg/L | |||||
| Forde et al., 2015 [ | Caribbean Islands | 150 | DEP | 1.65 (1.39–1.97) μg/Lc | 1.0 μg/L | - | - |
| DETP | DF < 60% | 0.3 μg/L | |||||
| DMP | 1.60 (1.33–1.94) μg/L c | 1.0 μg/L | |||||
| Lewis et al., 2015 [ | Puerto Rico | 54 | TCPy | 0.4 μg/Lb | 0.1 μg/L | Sociodemographic, consumption of fruits, vegetables, and legumes in the 48 h prior to urine collection, and home pest-related issues | Decreasing age (−), grape juice intake (+), raisins (+) |
| IMPY | <LOD | 0.1 μg/L | Decreasing age (−), married (−), insects inside home (−) | ||||
| PNP | 0.5 μg/Lb | 0.1 μg/L | Unemployed (+), collards intake (−), spinach intake (−) | ||||
| DEP | 0.9 μg/Lb | 0.5 μg/L | Decreasing age (−), collards intake (+), peanuts intake (+), pesticides applied by participant (+) | ||||
| DETP | 0.5 μg/Lb | 0.3 μg/L | Age (−), grape juice intake (+), raisins (+) | ||||
| DEDTP | <LOD | 0.1 μg/L | Cherries intake (+), pesticides stored at home (−) | ||||
| DMP | 1.4 μg/Lb | 0.5 μg/L | Married (+), grapes intake (−) | ||||
| DMTP | 0.8 μg/Lb | 0.1 μg/L | Married (+) | ||||
| DMDTP | 0.2 μg/Lb | 0.1 μg/L | Collards intake (+) | ||||
| Sokoloff et al., 2016 [ | Canada | 1884 | DMP | 23 (22–24) nmol/L | 1.00 μg/L | Maternal and sampling characteristics, pesticide use and dwelling characteristics, vegetables and fruit consumption, grain products consumption | |
| DMTP | 20 (19–22) nmol/L | 0.60 μg/L | |||||
| DMDTP | 2 (2–2) nmol/L | 0.30 μg/L | |||||
| DEP | 14 (14–15) nmol/L | 1.00 μg/L | |||||
| DETP | 3 (3–3) nmol/L | 0.60 μg/L | |||||
| DEDTP | DF < 50% | 0.30 μg/L | |||||
| SumDMP | 52 (49–55) nmol/L | 0.30 μg/L | Education (+), parity (−), BMI (−), smokers (−), afternoon sample collection (+), in fasting status (−), sample collected in winter (+), consumption of sweet peppers (+), tomatoes (+), beans and dry beans (+), citrus fruits (+), apple juice (+), soy and rice beverages (+), cold cereal (+), white and whole grain bread (+) | ||||
| SumDEP | 19 (18–19) nmol/L | 0.30 μg/L | Education (+), household income (+), parity (−), BMI (−), smoker (−), sample collected in winter (+), consumption of citrus fruit (+), apple juice (+), pasta (−), | ||||
| SumDAP | 78 (74–82) nmol/L | 0.30 μg/L |
aMedian
bGM
cGM (95%CI)
dNo instrument response
(+) positive association with OPs
(−) negative association with OPs
Nr: not reported
DF: detection frequency
LOD: limit of dermination