| Literature DB >> 35736428 |
Kuang-Mao Chiang1, Jia-Fu Chen2, Chin-An Yang3, Lili Xiu4, Hsin-Chou Yang5, Lie-Fen Shyur6, Wen-Harn Pan1,2,3,4.
Abstract
Coronary artery disease (CAD) is among the leading causes of death globally. The American Heart Association recommends that people should consume more PUFA-rich plant foods to replace SFA-rich ones to lower serum cholesterol and prevent CAD. However, PUFA may be susceptible to oxidation and generate oxidized products such as oxylipins. In this study, we investigated whether the blood oxylipin profile is associated with the risk of developing CAD and whether including identified oxylipins may improve the predictability of CAD risk. We designed a nested case-control study with 77 cases and 148 matched controls from a 10-year follow-up of the Nutrition and Health Survey in a Taiwanese cohort of 720 people aged 50 to 70. A panel of 46 oxylipins was measured for baseline serum samples. We discovered four oxylipins associated with CAD risk. 13-oxo-ODE, which has been previously found in formed plagues, was positively associated with CAD (OR = 5.02, 95%CI = 0.85 to 15.6). PGE2/PGD2, previously shown to increase cardiac output, was inversely associated (OR = 0.16, 95%CI = 0.06 to 0.42). 15-deoxy-PGJ2, with anti-inflammatory and anti-apoptosis effects on cardiomyocytes (OR = 0.26, 95%CI = 0.09 to 0.76), and 5-HETE, which was associated with inflammation (OR = 0.28, 95%CI = 0.10 to 0.78), were also negatively associated as protective factors. Adding these four oxylipins to the traditional risk prediction model significantly improved CAD prediction.Entities:
Keywords: NAHSIT; coronary artery disease; fried oil; linoleic acid; metabolomics; oxylipin
Year: 2022 PMID: 35736428 PMCID: PMC9231201 DOI: 10.3390/metabo12060495
Source DB: PubMed Journal: Metabolites ISSN: 2218-1989
Baseline characteristics of participants by coronary artery disease (CAD) status.
| Characteristics | All Participants | Case | Control | |
|---|---|---|---|---|
| ( | ( | ( | ||
|
| Matched | |||
| Male | 108 (51.2) | 39 (50.6) | 69 (51.5) | |
| Female | 103 (48.8) | 38 (49.3) | 65 (48.5) | |
|
| 61.7 ± 5.1 | 61.7 ± 5.1 | 61.6 ± 5.1 | Matched |
|
| 0.47 | |||
| Less than elementary school | 47 (21.8) | 17 (22.1) | 30 (22.4) | |
| Elementary school | 108 (51.2) | 36 (45.7) | 72 (53.7) | |
| More than elementary school | 56 (27.0) | 23 (31.3) | 32 (23.9) | |
|
| 104 (48.8) | 37 (48.1) | 67 (50.0) | 0.88 |
|
| 3 (1.4) | 2 (2.6) | 1 (0.7) | 0.55 |
|
| 44 (20.5) | 20 (25.9) | 24 (17.4) | 0.21 |
|
| 8 (3.8) | 1 (1.3) | 7 (5.2) | 0.26 |
|
| 6 (10) | 0 (0) | 6 (4.5) | 0.08 |
|
| 0.72 | |||
| Non-smoker | 116 (54.9) | 42 (54.5) | 74 (55.2) | |
| Current smoker | 43 (20.4) | 15 (19.4) | 28 (20.9) | |
| Quit smoking | 17 (8.1) | 8 (10.4) | 9 (6.7) | |
| Ever smoked | 10 (4.8) | 2 (2.8) | 8 (6.0) | |
|
| 0.76 | |||
| Never | 48 (22.7) | 16 (20.7) | 32 (23.8) | |
| Below 1/week | 49 (23.2) | 20 (25.9) | 29 (21.6) | |
| Above 1/week | 35 (16.6) | 10 (13.1) | 25 (18.6) | |
| Quit | 24 (11.4) | 11 (14.3) | 13 (9.7) | |
| Ever | 32 (15.2) | 11 (14.3) | 21 (15.7) | |
|
| 82.3 ± 9.9 | 83.4 ± 9.4 | 81.6 ± 10.2 | 0.22 |
|
| 24.5 ± 3.8 | 24.8 ± 3.5 | 24.3 ± 3.9 | 0.37 |
|
| 122.3 ± 42.5 | 123.5 ± 45.6 | 121.7 ± 40.8 | 0.76 |
|
| 53.7 ± 17.3 | 51.8 ± 16.4 | 54.8 ± 17.9 | 0.23 |
|
| 205.2 ± 47.1 | 210.4 ± 44.8 | 202.3 ± 48.2 | 0.29 |
|
| 148.2 ± 125.3 | 175.1 ± 164.4 | 134.2 ± 95.5 | 0.02 * |
|
| 99.1 ± 38.9 | 101.2 ± 40.1 | 98.0 ± 38.2 | 0.56 |
|
| ||||
| Anti-hypertensive | 34 (16.3) | 16 (20.8) | 18 (13.4) | 0.17 |
| Anti-diabetic | 19 (8.8) | 10 (13.0) | 9 (6.5) | 0.13 |
| Lipid-lowering agent | 5 (2.3) | 2 (2.6) | 3 (2.2) | - |
* p-value < 0.05.
Adjusted odds ratio (OR) and 95% confidence interval (CI) for CAD associated with tertile of each oxylipin.
| Oxylipins | Borderline | Number of | Model 1 | Model 2 | ||
|---|---|---|---|---|---|---|
| (ppm) | Cases/Controls | OR (95% CI) | OR (95% CI) | |||
|
| 0.1 | 0.09 | ||||
| Low tertile | <0.0055 | 18/52 | Ref. | Ref. | ||
| Middle tertile | 0.0055–0.006 | 31/40 | 2.48 (1.12, 5.48) * | 2.75 (1.20, 6.26) * | ||
| High tertile | ≥0.006 | 28/42 | 1.81 (0.85, 3.84) | 1.86 (0.86, 4.00) | ||
|
| 0.17 | 0.2 | ||||
| Low tertile | <0.0173 | 30/40 | Ref. | Ref. | ||
| Middle tertile | 0.0173–0.0180 | 20/51 | 0.43 (0.19, 0.96) * | 0.44 (0.19, 0.98) * | ||
| High tertile | ≥0.0180 | 27/43 | 0.61 (0.27, 1.35) | 0.63 (0.28, 1,41) | ||
|
| 0.001 ** | 0.001 ** | ||||
| Low tertile | <0.001001 | 37/33 | Ref. | Ref. | ||
| Middle tertile | 0.001001–0.001005 | 20/51 | 0.33 (0.15, 0.71) * | 0.34 (0.15, 0.72) * | ||
| High tertile | ≥0.001005 | 20/50 | 0.27 (0.12, 0.60) * | 0.28 (0.13, 0.61) * | ||
|
| 0.01 * | 0.01 * | ||||
| Low tertile | <0.001002 | 29/41 | Ref. | Ref. | ||
| Middle tertile | 0.001002–0.00101 | 30/41 | 0.92 (0.44, 1.91) | 1.00 (0.48, 2.09) | ||
| High tertile | ≥0.00101 | 18/52 | 0.33 (0.14, 0.79) * | 0.32 (0.13, 0.78) * | ||
Model 1: Adjusted for hypertension, diabetes mellitus, hypertriglyceridemia, hypercholesterolemia, drinking, smoking, and experimental batch effects. Model 2: Adjusted for above variables and education level. * p-value < 0.05, ** p-value < 0.01. Ref. = reference group.
Independent adjusted OR and 95% CI for CAD associated with tertile of each oxylipin.
| Oxylipins | Borderline | Number of | Model 1 | Model 2 | ||
|---|---|---|---|---|---|---|
| (ppm) | Cases/Controls | OR (95% CI) | OR (95% CI) | |||
|
| 0.003 ** | 0.003 ** | ||||
| Low tertile | <0.0055 | 18/52 | Ref. | Ref. | ||
| Middle tertile | 0.0055–0.006 | 31/40 | 4.36 (1.53, 12.4) ** | 5.52 (1.75, 17.4) ** | ||
| High tertile | ≥0.006 | 28/42 | 5.02 (1.85, 15.6) ** | 5.51 (1.68, 18.0) ** | ||
|
| 0.15 | 0.18 | ||||
| Low tertile | <0.0173 | 30/40 | Ref. | Ref. | ||
| Middle tertile | 0.0173–0.0180 | 20/51 | 0.27 (0.09, 0.74) ** | 0.28 (0.10, 0.78) ** | ||
| High tertile | ≥0.0180 | 27/43 | 0.47 (0.15, 1.43) | 0.52 (0.17, 1.61) | ||
|
| 0.0004 ** | 0.001 ** | ||||
| Low tertile | <0.001001 | 37/33 | Ref. | Ref. | ||
| Middle tertile | 0.001001–0.001005 | 20/51 | 0.26 (0.10, 0.66) ** | 0.25 (0.09, 0.64) ** | ||
| High tertile | ≥0.001005 | 20/50 | 0.16 (0.06, 0.42) ** | 0.15 (0.05, 0.40) ** | ||
|
| 0.01 * | 0.01 * | ||||
| Low tertile | <0.001002 | 29/41 | Ref. | Ref. | ||
| Middle tertile | 0.001002–0.00101 | 30/41 | 0.58 (0.23, 1.47) | 0.62 (0.24, 1.59) | ||
| High tertile | ≥0.00101 | 18/52 | 0.33 (0.09, 0.76) ** | 0.23 (0.07, 0.69) ** | ||
Model 1: Adjusted for hypertension, diabetes mellitus, hypertriglyceridemia, hypercholesterolemia, drinking, smoking, experimental batch effects, and these oxylipins. Model 2: Adjusted for above variables and education level. * p-value < 0.05, ** p-value < 0.01. Ref. = reference group.
Figure 1ROC curve of basic variables and oxylipins.
Figure 2Study design flow chart of the nested case-control study on coronary artery disease.