| Literature DB >> 35735517 |
Yonghao Jia1,2,3, Jianyu Wang2,4, Shari Yosinski2, Yuehang Xu1, Mark A Reed2,5.
Abstract
In this paper, a potentiometric method is used for monitoring the concentration of glutamine in the bioprocess by employing silicon nanowire biosensors. Just one hydrolyzation reaction was used, which is much more convenient compared with the two-stage reactions in the published papers. For the silicon nanowire biosensor, the Al2O3 sensing layer provides a highly sensitive to solution-pH, which has near-Nernstian sensitivity. The sensitive region to detect glutamine is from ≤40 μM to 20 mM. The Sigmoidal function was used to model the pH-signal variation versus the glutamine concentration. Compared with the amperometric methods, a consistent result from different devices could be directly obtained. It is a fast and direct method achieved with our real-time setup. Also, it is a label-free method because just the pH variation of the solution is monitored. The obtained results show the feasibility of the potentiometric method for monitoring the glutamine concentrations in fermentation processes. Our approach in this paper can be applied to various analytes.Entities:
Keywords: biosensor; glutamine; pH sensor; potentiometric method; silicon nanowire FET
Mesh:
Substances:
Year: 2022 PMID: 35735517 PMCID: PMC9221423 DOI: 10.3390/bios12060368
Source DB: PubMed Journal: Biosensors (Basel) ISSN: 2079-6374
Figure 1(a) Picture of the nanowire FET with a protective SiO2 layer. (b) transfer current and transconductance of the nanowire FET.
Figure A1Close-up scanning electron micrograph of a single nanowire post-fabrication.
Figure A2Photograph of nanowire FET measurement setup.
Figure 2(a) Schematic diagram of the multiplexed detection setup. (b) pH sensing over the range of interest from a representative device. (c) normalized noise current power spectral density of the nanowire FET.
Figure A3Narrow range pH sensing data from the device, showing the detection of a change in 0.08 pH with a measured signal-to-noise ratio of ~8.
Figure 3Overview of the biosensing method to detect the substrate (red) by employing the enzyme (blue). (a) Beginning of the reaction; (b) the substrate is catalyzed by the enzyme to be converted to product (green) with passing time; (c) the reaction is finished when all available substrates have been converted to products.
Figure A4Dissociation constant of different groups in L-glutamine and L-glutamate.
Figure 4(a) Potential signal versus time with different glutamine concentrations. (b) pH variation versus glutamine concentration and Sigmoidal fitting result.
The fitting values for expression (3).
| Fitting Parameter | Values |
|---|---|
| A | 0.41381 |
| x0 | 1.20574 |
| h | 0.92656 |
| s | 1 |