| Literature DB >> 35734196 |
Firew Elias1,2, Sudhamani Muddada1, Diriba Muleta3, Belachew Tefera2.
Abstract
The study was undertaken to isolate, screen, and identify actinomycetes with antimicrobial metabolites. Twenty-one composite soil samples were randomly collected from various unique agroecological niches in the Rift Valley of Ethiopia. The soil samples were serially diluted and spread on starch casein agar medium supplemented with 50 μg/ml cycloheximide and 25 μg/ml nalidixic acid. Two hundred and forty-nine (249) actinomycetes cultures were isolated and screened by cross streaking against various human pathogens. Twenty-four isolates with pronounced antimicrobial activity were selected for identification and further screening. Among the isolates, 172 (69.1%) showed antimicrobial activities against tested pathogens. The inhibition zone of the isolates ranged from 5 ± 0.31 to >40 mm during primary screening. The antimicrobial activity of the crude extracts of promising isolates showed a statistically significant difference (P < 0.05) between them and the control. The isolates RVE129 and RVE217 showed the maximum zone of inhibition at 27 ± 0.6 mm and 26 ± 0.6 mm, respectively, against S. aureus, and the results were higher than the standard drug streptomycin (25 ± 0.58 mm). The inhibition zone of crude extracts from RVE129 was at the maximum of 22 ± 0.0 mm against P. aeruginosa, almost comparable to the standard drug streptomycin (24 ± 0.58 mm). Crude extract from the isolates RVE129 and RVE187 showed higher inhibition zones of 22 ± 0.6 mm and 16 ± 0.33 mm against A. niger ATCC10535, which, however, were smaller than those obtained with the standard drug amphotericin B (29 ± 0.6 mm). Twenty-four actinomycete strains with remarkable bioactivity were characterized using various cultural, morphological, physiological, and biochemical characteristics and assigned under the genus Streptomycetes. The finding of the current study indicates that Streptomyces sp. isolated from the Rift Valley of Ethiopia was found to possess a broad spectrum of bioactivity against a range of human pathogens.Entities:
Year: 2022 PMID: 35734196 PMCID: PMC9208996 DOI: 10.1155/2022/1724906
Source DB: PubMed Journal: Adv Pharmacol Pharm Sci ISSN: 2633-4690
Figure 1Number of actinomycete isolates from the Rift Valley areas of Ethiopia.
Proportion of antimicrobial activity of actinomycete isolates.
| Sample locations | Total no. of active isolates | No. of active isolates against bacteria | Proportion of active isolates AB (%) | No. of active isolates against fungi | Proportion of active isolates AF (%) | No. of active isolates against bacteria + fungi | Proportion of active isolates AF + AB (%) |
|---|---|---|---|---|---|---|---|
| Adama | 19 | 17 | 9.88 | 2 | 1.16 | 7 | 4.07 |
| Awash | 51 | 40 | 23.26 | 11 | 6.40 | 9 | 5.23 |
| Ziway | 9 | 8 | 4.65 | 1 | 0.58 | 7 | 4.07 |
| Arsi Negele | 19 | 12 | 6.98 | 7 | 4.07 | 3 | 1.74 |
| Hawassa | 26 | 22 | 12.79 | 4 | 2.33 | 5 | 2.91 |
| Arba Minch | 35 | 31 | 18.02 | 4 | 2.33 | 14 | 8.14 |
| Debre Zeit | 15 | 14 | 8.14 | 1 | 0.58 | 6 | 3.49 |
| Total | 172 | 144 | 83.72 | 30 | 17.45 | 51 | 29.65 |
Note: AF: antifungal activity; AB: antibacterial activity.
Figure 2Proportion of active actinomycetes against different test pathogens.
Figure 3The inhibition zone of selected isolates against tested pathogens. The vertical streak is the actinomycete strains to be tested and the perpendicular streaks with numerical digits are the test organism Salmonella typhi ATCC-13311 (1), Pseudomonas aeruginosa ATCC-27853 (2), Klebsiella pneumoniae ATCC-700603 (3), Escherichia coli ATCC-25922 (4), Salmonella typhi ATCC-14028 (5), Staphylococcus aureus ATCC-259233 (6), and Staphylococcus epidermidis ATCC-12228 (7).
Inhibition zone of the actinomycete isolates against the test pathogens.
| Test pathogens | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| S.No. | Isolates code | Gram-negative bacteria | Gram-positive bacteria | Fungi | |||||
| Ec | Kp | Pa | St1 | St2 | Sa | Se |
| ||
| 1 | RVE002 | 32 ± 0.45 | 30 ± 0.20 | 27 ± 0.20 | 17 ± 0.58 | 20 ± 0.96 | 12 ± 0.35 | 20 ± 0.30 | 22 ± 0.58 |
| 2 | RVE004 | — | 14 ± 0.31 | 14 ± 0.50 | 24 ± 0.16 | 28 ± 0.65 | 27 ± 0.77 | 21 ± 0.30 | 11 ± 0.6 |
| 3 | RVE029 | 24 ± 0.45 | — | — | 13 ± 0.16 | 15 ± 0.96 | 25 ± 0.77 | 26 ± 0.30 | 14 ± 0.6 |
| 4 | RVE077 | 17 ± 0.33 | 8 ± 0.20 | 27 ± 0.50 | — | — | 10 ± 0.50 | 13 ± 0.58 | 20 ± 0.0 |
| 5 | RVE116 | 16 ± 0.20 | 22 ± 0.50 | — | 15 ± 0.60 | — | 16 ± 0.58 | 15 ± 1.16 | 12 ± 0.58 |
| 6 | RVE118 | 15 ± 0.20 | 12 ± 0.50 | 16 ± 0.58 | 17 ± 0.60 | 17 ± 0.65 | 20 ± 1.00 | 20 ± 0.80 | 17 ± 1.20 |
| 7 | RVE125 | 25 ± 0.33 | 5 ± 0.31 | 15 ± 0.96 | 27 ± 1.00 | 30 ± 0.60 | 30 ± 0.60 | 10 ± 0.00 | |
| 8 | RVE129 | >35 | 22 ± 0.36 | 17 ± 0.40 | >31 | >31 | >35 | >40 | 30 ± 0.0 |
| 9 | RVE133 | 22 ± 0.60 | 30 ± 0.31 | 25 ± 0.40 | 22 ± 0.58 | 28 ± 1.00 | 20 ± 1.00 | 10 ± 0.60 | 18 ± 0.58 |
| 10 | RVE144 | 18 ± 0.45 | — | – | 26 ± 0.58 | 19 ± 1.00 | 21 ± 0.50 | — | 10 ± 0.88 |
| 11 | RVE165 | 10 ± 0.60 | — | 25 ± 0.40 | 12 ± 0.58 | 12 ± 0.36 | 12 ± 0.50 | — | 12 ± 0.58 |
| 12 | RVE172 | 20 ± 0.60 | 19 ± 0.31 | 32 ± 0.58 | — | 29 ± 0.50 | 12 ± 0.50 | 14 ± 0.40 | — |
| 13 | RVE187 | >31 | 27 ± 0.31 | 28 ± 0.10 | >35 | >35 | >40 | >40 | 27 ± 0.0 |
| 14 | RVE193 | 15 ± 0.33 | 7 ± 0.50 | 5 ± 0.10 | 17 ± 0.60 | 21 ± 1.00 | 20 ± 0.35 | 22 ± 1.16 | 10 ± 0.58 |
| 15 | RVE194 | 13 ± 0.33 | 18 ± 0.50 | 19 ± 0.58 | 15 ± 0.60 | 18 ± 1.00 | 16 ± 1.16 | 16 ± 1.16 | 17 ± 0.60 |
| 16 | RVE214 | 15 ± 0.33 | 18 ± 0.36 | 20 ± 0.20 | 16 ± 0.80 | 15 ± 0.50 | 32 ± 0.35 | 33 ± 0.58 | 18 ± 1.20 |
| 17 | RVE217 | 28 ± 0.20 | 18 ± 0.36 | 28 ± 0.20 | >35 | >35 | >35 | >35 | 30 ± 0.0 |
| 18 | RVE219 | 18 ± 0.20 | 19 ± 0.50 | 18 ± 0.40 | — | — | 17 ± 0.58 | 14 ± 0.80 | 20 ± 0.6 |
| 19 | RVE226 | 15 ± 0.45 | 22 ± 0.36 | 18 ± 0.58 | 15 ± 0.8 | 10 ± 0.65 | 33 ± 0.50 | 33 ± 0.58 | — |
| 20 | RVE227 | 21 ± 0.20 | 16 ± 0.20 | 25 ± 0.40 | 22 ± 0.16 | 16 ± 0.36 | 17 ± 0.58 | — | 18 ± 0.6 |
| 21 | RVE234 | 25 ± 0.33 | 15 ± 0.31 | 9 ± 0.10 | 31 ± 0.58 | 20 ± 0.50 | 11 ± 1.00 | 14 ± 0.30 | — |
| 22 | RVE239 | — | 8 ± 0.36 | 8 ± 0.10 | 10 ± 0.58 | 14 ± 0.50 | 24 ± 0.77 | 34 ± 0.30 | 11 ± 0.58 |
| 23 | RVE257 | 21 ± 0.45 | — | — | 16 ± 0.58 | 15 ± 1.00 | 26 ± 0.77 | 6 ± 0.30 | 14 ± 0.58 |
| 24 | RVE258 | 19 ± 0.60 | — | 21 ± 0.20 | 30 ± 0.16 | 19 ± 0.36 | 15 ± 0.77 | 13 ± 0.58 | 20 ± 0.0 |
Note: values are mean of three replicates ± standard deviation (SD). (—): no antimicrobial activity; Sa: Staphylococcus aureus; Ec: Escherichia coli; Pa: Pseudomonas aeruginosa; Kp: Klebsiella pneumoniae; St1: Salmonella typhi ATCC-13311; St2: Salmonella typhi ATCC-14028; Se: Staphylococcus epidermidis; A. niger.
The antimicrobial activity (mm) of the isolates against bacterial pathogens during secondary screening.
| S.No. | Test pathogens | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Isolates code | Gram-negative bacteria | Gram-positive bacteria | Fungi | ||||||
| Ec | Kp | Pa | St1 | St2 | Sa | Se |
| ||
| 1 | RVE002 | 19 ± 0.6i | 12 ± 0.0de | 16 ± 0.6g | 15 ± 0.0fg | 12 ± 0.6ef | 22 ± 0.0g | 19 ± 1.0k | 22 ± 1.2j |
| 2 | RVE004 | 5 ± 0.0b | 0 ± 0.0a | 18 ± 1.2f | 13 ± 1.2de | 0 ± 0.0a | 9 ± 1.0cd | 8 ± 0.0bc | 17 ± 0.6h |
| 3 | RVE029 | 0 ± 0.0a | 10 ± 0.6cd | 14 ± 0.0c | 7 ± 0.0b | 12 ± 0.6ef | 17 ± 0.0f | 24 ± 0.6l | 16 ± 0.0h |
| 4 | RVE077 | 17 ± 0.0h | 12 ± 0.6de | 9 ± 0.0b | 15 ± 0.6fg | 18 ± 0.6h | 14 ± 1.2e | 0 ± 0.0a | 9 ± 0.0ef |
| 5 | RVE116 | 15 ± 1.2g | 14 ± 0.0f | 16 ± 0.0de | 6 ± 2. 3b | 0 ± 0.0a | 7 ± 0.0 c | 9 ± 0.0cd | 8 ± 0.0ef |
| 6 | RVE118 | 7 ± 0.0c | 9 ± 1.0c | 14 ± 0.6c | 11 ± 0.0cd | 12 ± 0.6ef | 17 ± 0.0 f | 17 ± 1.0j | 5 ± 0.0b |
| 7 | RVE125 | 19 ± 0.0i | 14 ± 0.0f | 9 ± 0.6b | 11 ± 0.0cd | 9 ± 0.6c | 21 ± 0.6g | 14 ± 0.0gh | 9 ± 0.0ef |
| 8 | RVE129 | 21 ± 0.6jk | 25 ± 0.0j | 20 ± 0.0h | 18 ± 0.0gh | 18 ± 0.0h | 27 ± 0.0i | 22 ± 0.0l | 22 ± 0.6j |
| 9 | RVE133 | 0 ± 0.0a | 17 ± 1.0g | 20 ± 0.0h | 17 ± 0.6gh | 0 ± 0.0a | 12 ± 1.2cd | 10 ± 0.6cd | 12 ± 0.6g |
| 10 | RVE144 | 0 ± 0.0a | 10 ± 1.0cd | 9 ± 0.0b | 0 ± 0.0a | 0 ± 0.0a | 15 ± 1.0 f | 16 ± 1.0h | 16 ± 0.3h |
| 11 | RVE165 | 12 ± 0.0de | 17 ± 0.6g | 16 ± 0.6de | 11 ± 0.0cd | 14 ± 0.6fg | 11 ± 0.0cd | 14 ± 0.0g | 10 ± 1.2g |
| 12 | RVE172 | 0 ± 0.0a | 10 ± 0.0cd | 14 ± 0.6c | 0 ± 0.0a | 0 ± 0.0a | 19 ± 0.0g | 19 ± 1.0j | 5 ± 0.0b |
| 13 | RVE187 | 25 ± 0.6l | 27 ± 0.0k | 22 ± 0.0h | 20 ± 1.2i | 21 ± 0.0i | 25 ± 1.2h | 25 ± 0.6l | 16 ± 0.3h |
| 14 | RVE193 | 22 ± 1.2k | 15 ± 1.0fg | 18 ± 0.0f | 8 ± 0.0c | 9 ± 0.6c | 11 ± 0.6cd | 13 ± 0.0f | 9 ± 0.6ef |
| 15 | RVE194 | 15 ± 1.2g | 13 ± 0.0f | 15 ± 1.2cd | 20 ± 0.6i | 21 ± 0.6i | 12 ± 1.0e | 19 ± 1.0j | 17 ± 1.2i |
| 16 | RVE214 | 7 ± 0.6c | 11 ± 0.6de | 14 ± 0.6c | 7 ± 0.6b | 14 ± 0.0fg | 5 ± 1.0b | 11 ± 1.0e | 17 ± 0.6i |
| 17 | RVE217 | 19 ± 0.0i | 25 ± 0.6j | 18 ± 0.6f | 22 ± 1.2j | 18 ± 0.0h | 26 ± 0.6i | 25 ± 0.0l | 16 ± 0.0h |
| 18 | RVE219 | 13 ± 0.0ef | 8 ± 0.6c | 14 ± 1.0c | 8 ± 2.3c | 8 ± 0.6b | 7 ± 0.6b | 15 ± 0.6h | 18 ± 0.0i |
| 19 | RVE226 | 13 ± 0.6ef | 8 ± 1.0c | 9 ± 1.2b | 0 ± 0.0a | 11 ± 0.6cde | 5 ± 1.0b | 0 ± 0.0a | 11 ± 0.3g |
| 20 | RVE227 | 20 ± 0.0jk | 22 ± 0.0i | 18 ± 0.6f | 15 ± 0.0fg | 18 ± 0.6h | 15 ± 1.2f | 10 ± 0.6cd | 5 ± 0.0b |
| 21 | RVE234 | 14 ± 0.6g | 15 ± 0.0fg | 17 ± 0.6d | 18 ± 0.6gh | 18 ± 0.0h | 21 ± 0.6g | 22 ± 0.0k | 10 ± 0.0fg |
| 22 | RVE239 | 17 ± 0.0h | 16 ± 1.0g | 15 ± 0.0cd | 20 ± 0.0i | 14 ± 0.6fg | 15 ± 0f | 18 ± 0.0i | 9 ± 0.0ef |
| 23 | RVE247 | 12 ± 0.6de | 14 ± 0.6f | 8 ± 0.0b | 10 ± 0.0c | 14 ± 0.6fg | 15 ± 0.6f | 16 ± 1.0h | 11 ± 1.2g |
| 24 | RVE248 | 11 ± 1.2cd | 14 ± 0.0f | 12 ± 0.6de | 10 ± 1.2c | 9 ± 0.6c | 17 ± 1.2h | 15 ± 0.6h | 16 ± 0.0h |
| Control drug | 28 ± 0.58m | 25 ± 0.8j | 24 ± 0.58i | 29 ± 0.58k | 28 ± 0.3j | 25 ± 0.58h | 25 ± 0.8l | 29 ± 0.6k | |
| Negative control | 0 ± 0.0a | 0 ± 0.0a | 0 ± 0.0a | 0 ± 0.0a | 0 ± 0.0a | 0 ± 0.0a | 0 ± 0.0a | 0 ± 0.0a | |
Note: Sa: Staphylococcus aureus; Se: Staphylococcus epidermidis; St1: Salmonella typhi ATCC-13311; Kp: Klebsiella pneumoniae; Ec: Escherichia coli; St2: Salmonella typhi ATCC-14028; Pa: Pseudomonas aeruginosa. Mean values sharing the same superscripts within a column are not significantly different at p < 0.05; inhibition zone diameters are expressed as mean ± SD of the three replications.
Morphological, physiological, and biochemical characteristics of the test isolates.
| Actinomycete isolates | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Growth media | RVE 002 | RVE004 | RVE029 | RVE077 | RVE116 | RVE118 | RVE125 | RVE129 | RVE133 | RVE144 | RVE165 | RVE172 | RVE187 | RVE193 | RVE194 | RVE214 | RVE217 | RVE219 | RVE226 | RVE227 | RVE234 | RVE239 | RVE247 | RVE248 |
| ISP 2 | + | ++ | +++ | +++ | ++ | +++ | ++ | +++ | ++ | ++ | +++ | ++ | ++ | ++ | +++ | ++ | +++ | ++ | +++ | +++ | ++ | ++ | +++ | +++ |
| ISP 3 | +++ | +++ | +++ | ++ | ++ | + | + | ++ | ++ | +++ | + | +++ | +++ | +++ | + | +++ | +++ | +++ | ++ | +++ | ++ | +++ | ++ | ++ |
| ISP 4 | +++ | +++ | ++ | +++ | +++ | +++ | ++ | ++ | +++ | ++ | +++ | +++ | +++ | +++ | +++ | ++ | +++ | ++ | ++ | ++ | +++ | +++ | ++ | +++ |
| ISP 5 | ++ | + | ++ | ++ | +++ | + | + | + | ++ | + | + | + | ++ | + | ++ | ++ | ++ | ++ | + | + | ++ | ++ | +++ | ++ |
| ISP 6 | +++ | +++ | + | + | +++ | ++ | +++ | +++ | +++ | ++ | ++ | ++ | +++ | ++ | +++ | +++ | +++ | + | ++ | ++ | +++ | ++ | + | +++ |
| ISP 7 | ++ | ++ | +++ | +++ | ++ | + | ++ | +++ | + | ++ | ++ | + | +++ | ++ | + | + | + | ++ | ++ | ++ | ++ | ++ | + | + |
| SCA | ++ | +++ | +++ | ++ | ++ | +++ | +++ | +++ | +++ | +++ | + | + | ++ | +++ | +++ | +++ | + | ++ | ++ | +++ | +++ | ++ | ++ | ++ |
| Enzyme production | ||||||||||||||||||||||||
| Urease | ++ | − | − | − | − | ++ | − | − | + | − | − | − | ++ | ++ | − | − | − | − | ++ | − | + | − | − | + |
| Amylase | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Chitinase | +++ | + | ++ | ++ | − | − | − | +++ | − | − | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Oxidase | + | − | − | + | + | + | ++ | ++ | ++ | − | ++ | ++ | + | + | ++ | + | − | + | ++ | + | − | ++ | − | + |
| Catalase | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Caesinase | + | + | + | + | + | + | − | + | + | + | + | − | + | + | + | + | − | + | + | + | + | + | − | + |
| Nitrate reductase | − | − | ++ | − | − | ++ | − | ++ | − | ++ | ++ | − | ++ | − | − | − | ++ | − | − | − | − | − | ++ | ++ |
| Gelatin hydrolysis | + | − | + | + | − | + | + | + | + | + | + | − | + | − | + | + | − | + | + | − | + | − | + | − |
| Citrate utilization | + | + | − | + | + | − | + | + | − | + | + | + | + | + | + | − | − | + | + | + | + | − | + | + |
| Melanin formation | ++ | + | − | ++ | +++ | + | + | + | ++ | + | + | ++ | + | ++ | ++ | + | ++ | ++ | +++ | − | + | + | ++ | − |
| Optimum pH | 7.5 | 7.5 | 7.5 | 7 | 8 | 8 | 7.5 | 7.5 | 8 | 7 | 7.5 | 7 | 8 | 7.5 | 7 | 7.5 | 7.5 | 7.5 | 7 | 7.5 | 8 | 7.5 | 8 | 7 |
| Optimum NaCl | 2.5 | 5 | 5 | 2.5 | 5 | 2.5 | 2.5 | 5 | 5 | 2.5 | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 5 | 2.5 | 5 | 5 | 5 | 2.5 | 2.5 | 5 | 5 |
| Optimum T°(°C) | 25 | 30 | 30 | 30 | 30 | 25 | 30 | 30 | 30 | 30 | 25 | 30 | 30 | 25 | 25 | 30 | 30 | 30 | 30 | 30 | 30 | 25 | 25 | 30 |
−, No growth; +, poor growth; ++, moderate growth; +++, abundant growth.