| Literature DB >> 34121898 |
Kasarla Sarika1, Gattu Sampath2, Rasiravathanahalli Kaveriyappan Govindarajan3, Fuad Ameen4, Suaad Alwakeel5, Hussah I Al Gwaiz5, Thampu Raja Komuraiah1, Gangalla Ravi1.
Abstract
In the current study, twenty-eight soil samples were collected from coalmine sites of Telangana, India. The isolates were purified and identified based on their culture characterization on oatmeal agar, glycerol asparagine agar, yeast extract-malt extract agar, inorganic salt starch agar, and starch casein agar medium. Further, the supernatant of all the isolates were tested for antimicrobial and antifungal activities. The biochemical and microscopic studies of isolated strains results indicates the potential isolate strains belongs to Streptomyces genus. Among all the strains the biological activity of BHPL-KSKU5 showed higher anti-bacterial and anti-funagal activity. The molecular characterization of BHPL-KSKU5 16s rDNA gene sequence and phylogenetic tree showed that is mostly related to the Streptomysis felleus (S. felleus) strain. This isolate was submitted to gene bank NCBI with accession number MH553077. In addition, physiological studies such as utilization of carbon, nitrogen, amino acid sources of potential isolated were studied. Further, optimization, purification and characterization of the novel compound producing strain may be helpful for discovering the new therapeutic microbial agent.Entities:
Keywords: Antimicrobial activity; Coalmine soil; Crude extract; Molecular approach; Streptomyces sp
Year: 2021 PMID: 34121898 PMCID: PMC8176045 DOI: 10.1016/j.sjbs.2021.03.029
Source DB: PubMed Journal: Saudi J Biol Sci ISSN: 2213-7106 Impact factor: 4.219
Fig. 1Morphology view of isolate of BHPL- KSKU5 growth in Glycerol asparagine agar.
Screening of antimicrobial activity of actinomycetes isolates. Results were expressed as the mean ± SD of three individual experiments, NA = No activity.
| Zone of inhibition (mm) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Isolate code | |||||||||||
| BPL-KSKU1 | 5.1 ± 0.3 | 7 ± 0.5 | 5 ± 0.4 | 8. ± 0.4 | 3.9 ± 0.1 | 8 ± 0.4 | 8 ± 0.0 | 5 ± 0.4 | 10 ± 0.3 | 9 ± 0.2 | 8 ± 0.6 |
| BPL-KSKU2 | NA | NA | 9 ± 0.15 | 6.1 ± 0.3 | 3 ± 0.2 | 5.9 ± 0.7 | NA | 7.8 ± 0.7 | 9 ± 0.25 | 7 ± 0.3 | 6 ± 0.2 |
| BPL-KSKU3 | 7 ± 0.3 | NA | 9 ± 0.25 | 9 ± 0.3 | NA | 4.9 ± 0.3 | 7.9 ± 0.4 | 10 ± 0.6 | 8 ± 0.2 | NA | NA |
| BPL-KSKU4 | 12 ± 0.5 | 8.1 ± 0.6 | NA | 10 ± 0.4 | 4 ± 0.3 | NA | 5 ± 0.2 | NA | 6 ± 0.6 | 11 ± 0.5 | NA |
| BPL-KSKU5 | NA | 6.2 ± 0.4 | 6.9 ± 0.5 | 8 ± 0.4 | 8 ± 0.4 | 8.9 ± 0.4 | NA | 7.9 ± 0.5 | NA | NA | NA |
| BPL-KSKU6 | 6.1 ± 0.4 | NA | 9.9 ± 0.5 | NA | NA | NA | 6.1 ± 0.4 | NA | 3 ± 0.25 | NA | NA |
| BHPL-KSKU3 | 5.9 ± 0.3 | 4.9 ± 0.5 | 3.9 ± 0.2 | 7.9 ± 1.3 | 3 ± 0.3 | 4 ± 0.4 | 7.9 ± 0.5 | 5. ± 0.4 | 9 ± 0.35 | 6 ± 0.8 | 8 ± 0.4 |
| BHPL-KSKU5 | |||||||||||
| BHPL-KSKU19 | 9.6 ± 0.3 | 4 ± 0.3 | 8 ± 0.4 | 10 ± 0.4 | 9 ± 0.2 | 11 ± 0.4 | 8.1 ± 0.26 | 5.9 ± 0.2 | 13.9 ± 0.25 | 10 ± 0.3 | 9 ± 0.2 |
| BHPL-KSKU20 | 8.9 ± 0.5 | 5 ± 0.3 | 6.9 ± 0.3 | 6 ± 0.3 | 5.1 ± 0.3 | 10 ± 0.4 | 5.9 ± 0.7 | 8.03 ± 1.6 | 7.9 ± 0.3 | 6 ± 0.9 | 6 ± 0.2 |
| BHPL-KSKU23 | 8 ± 0.3 | 6 ± 0.3 | 9.9 ± 0.2 | 12 ± 0.4 | 5.9±0.3 | 12 ± 2.1 | 10 ± 0.3 | 9 ± 0.4 | 17.9 ± 0.3 | 12 ± 0.3 | 9 ± 0.2 |
| BHPL-KSKU25 | 5 ± 0.3 | 5.9 ± 0.3 | 8.9 ± 0.2 | 7.9 ± 0.2 | 4.9 ± 0.2 | 9.8 ± 0.32 | 8 ± 0.4 | 6.9 ± 0.3 | 11 ± 0.2 | 9 ± 0.3 | 8 ± 0.35 |
| GDK-KSKU1 | NA | 5.1 ± 0.2 | NA | 6 ± 0.4 | 2.9 ± 0.4 | NA | 9.1 ± 0.5 | NA | NA | 5.9 ± 0.2 | NA |
| GDK-KSKU2 | 4.9 ± 0.6 | NA | 5.03 ± 0.2 | 4.1 ± 0.26 | NA | 9.9 ± 0.2 | 7 ± 0.3 | 6 ± 0.3 | 4 ± 0.3 | 10 ± 0.2 | NA |
| GDK-KSKU3 | 7 ± 0.3 | 8 ± 0.3 | 6.9 ± 0.4 | 8.9 ± 0.2 | 6 ± 0.4 | 12 ± 0.2 | 12.9 ± 0.2 | 10.1 ± 0.3 | NA | 8 ± 0.4 | NA |
| GDK-KSKU4 | NA | 9 ± 0.2 | NA | 6 ± 0.3 | NA | NA | 9.9 ± 0.2 | 5 ± 0.3 | 8. ± 0.4 | NA | 1.9 ± 0.2 |
| GDK-KSKU6 | 9.1 ± 0.3 | 4.9 ± 0.2 | 6.9 ± 0.1 | 9.9 ± 0.3 | 8 ± 0.4 | 12.1 ± 0.4 | 11 ± 0.15 | 8 ± 0.35 | 13.1 ± 0.26 | 9 ± 0.25 | 4.9 ± 02 |
| GDK-KSKU12 | 9.9 ± 0.2 | 8 ± 0.3 | 7 ± 0.4 | 9.0 ± 0.2 | 5.9 ± 0.3 | 8.9 ± 0.3 | 7.9 ± 0.15 | 5. ± 0.4 | 11 ± 0.2 | 8 ± 0.4 | 5.5 ± 0.4 |
| GDK-KSKU16 | 8 ± 0.15 | 6 ± 0.3 | 5 ± 0.3 | 11 ± 0.2 | 8.9 ± 0.1 | 10 ± 0.3 | 7 ± 0.4 | 9 ± 0.3 | 9.9 ± 0.4 | 5.9 ± 0.1 | 9 ± 0.3 |
| KGDM-KSKU1 | 5.4 ± 0.5 | NA | 7 ± 0.2 | 7.8 ± 0.5 | 3 ± 0.4 | 2.1 ± 0.2 | 6 ± 0.35 | 8 ± 0.3 | 11.9 ± 0.7 | 7.9 ± 0.2 | 5 ± 0.7 |
| KGDM-KSKU2 | 3.9 ± 0.2 | 6 ± 0.25 | NA | 8 ± 0.1 | NA | 7 ± 0.2 | 5 ± 0.6 | NA | NA | 6 ± 0.3 | 8 ± 0.3 |
| KGDM-KSKU3 | NA | 8 ± 0.9 | 6.9 ± 0.2 | 3.9 ± 0.2 | 2 ± 0.2 | 5 ± 0.4 | NA | 6.8 ± 0.3 | 12.9 ± 0.2 | 8.9 ± 0.2 | 3 ± 0.2 |
| KGDM-KSKU4 | 4.9 ± 0.2 | 4 ± 0.4 | 5 ± 0.3 | 5.9 ± 0.8 | 4 ± 0.3 | 8.9 ± 0 | 6.9 ± 1.1 | 5.9 ± 0.4 | 9 ± 0.3 | 3 ± 0.5 | 8.9 ± 0.4 |
| KGDM-KSKU15 | 9 ± 0.2 | 6.9 ± 0.3 | 11.9 ± 0.1 | 9.9 ± 0.3 | 7.7 ± 0.6 | 5.9 ± 0.4 | 3.9 ± 0.2 | 9 ± 0.3 | 9.9 ± 0.2 | 8 ± 0.4 | 4.9 ± 0.2 |
| MM-KK-KSKU9 | 5 ± 0.4 | 5 ± 0.5 | 9.9 ± 0.5 | 9.1 ± 0.6 | 7.1 ± 05 | 11 ± 0.5 | 8 ± 0.3 | 10 ± 0.2 | 16 ± 0.2 | 10 ± 0.3 | 9 ± 0.4 |
| MM-KK-KSKU5 | NA | 7.1 ± 0.4 | 7.9 ± 0.5 | 4.9 ± 0.4 | 11 ± 0.4 | 8.1 ± 0.4 | 5 ± 0.5 | 11 ± 0.2 | NA | NA | 4.03 ± 0.4 |
| SPL-KSKU25.1 | 5.1 ± 0.3 | 5.8 ± 0.4 | 9 ± 0.6 | 8.1 ± 0.5 | 9.9 ± 0.0 | 5.1 ± 0.4 | 9 ± 0.4 | 8.9 ± 0.7 | 12.1 ± 0.3 | 10 ± 0.4 | 5.9 ± 0.5 |
| RK-KSKU1 | 3.1 ± 0.6 | 9. ± 0.3 | 4.1 ± 0.8 | 6.03 ± 0.6 | 9.1 ± 0.4 | 4 ± 0.1 | 6. ± 0.35 | 5.1 ± 2.1 | 2.1 ± 0.3 | 3 ± 0.8 | 9 ± 0.4 |
| Streptomycin | 15 ± 1.2 | 20 ± 0.5 | 22 ± 2.1 | 22 ± 1.8 | 19 ± 0.4 | 20 ± 0.1 | 18 ± 0.5 | 18 ± 0.7 | 19 ± 2.5 | 22 ± 3.1 | NA |
| DMSO | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA |
(Bellampally (BPL), Bhupalpally (BHPL), Godavarikhani (GDK), Kothagudem (KGDM), Sathupally (SPL), Madhamari-Kalyankhani (MM-KK), Ravindhrakhani (RK) and KSKU-KasarlaSarikaKakatiya University)
Cultural characteristics of potent actinomycetes on different culture media.
| Name of the culture medium | |
|---|---|
| Glycerol asparagine agar | |
| a) Aerial mycelium | Grey |
| b) Substrate mycelium | Dull white |
| c) Pigmentation | Nil |
| Yeast extract malt extract agar | |
| a) Aerial mycelium | Light grey |
| b) Substrate mycelium | Light brown |
| c) Pigmentation | Nil |
| Starch casein agar | |
| a) Aerial mycelium | Grey |
| b) Substrate mycelium | Dull white |
| c) Pigmentation | Nil |
| Tyrosine agar | |
| a) Aerial mycelium | Grey |
| b) Substrate mycelium | Dull white |
| c) Pigmentation | Nil |
| Oat-meal agar | |
| a) Aerial mycelium | White |
| b) Substrate mycelium | Dull white |
| c) Pigmentation | Nil |
Physiological studies of BHPL KSKU5.
| S.No. | Name of the carbon sources | |
|---|---|---|
| 1 | L-arabinose | + |
| D-arabinose | + | |
| Dextrose | + | |
| Maltose | + | |
| Mannose | + | |
| Starch | + | |
| D-sorbitol | + | |
| Sucrose | – | |
| Fructose | + | |
| Lactose | + | |
| D-galactose | – | |
| Xylose | – | |
| 2 | ||
| Ammonium sulphate | – | |
| Ammonium nitrate | – | |
| Sodium nitrate | + | |
| Potassium nitrate | + | |
| Calcium nitrate | + | |
| Aspargine | + | |
| Urea | – | |
| 3 | ||
| DL-2 amino-N-butric acid | + | |
| L-tyrosine | + | |
| DL-tryptophan | + | |
| DL-ornithine | + | |
| L-lysine | + | |
| DL-leucine | + | |
| L-arginine | + | |
| DL-alanine | – | |
| L-leucine | + | |
| L-glutamic acid | – | |
| L-cystine | – | |
| DL-aspartic acid | – |
Fig. 2a) Confirmation of genomic DNA using 0.8% and b) amplified DNA PCR 16 s DNA using 1.0% gel c) construction of phylogenetic tree using neighbor-Joining method of strain BHPL- KSKU5 (MH553077 NCBI accession number) with other reference strains. Present identified strain was highlighted with Δ symbol.