| Literature DB >> 35733963 |
Jay Bathia1,2, Katja Schröder2,3, Sebastian Fraune1,2, Tim Lachnit2, Philip Rosenstiel4, Thomas C G Bosch2.
Abstract
The freshwater polyp Hydra viridissima (H. viridissima) harbors endosymbiotic Chlorella algae in addition to a species-specific microbiome. The molecular basis of the symbiosis between Hydra and Chlorella has been characterized to be metabolic in nature. Here, we studied the interaction between the extracellularly located microbiota and the algal photobiont, which resides in Hydra's endodermal epithelium, with main focus on Legionella bacterium. We aimed at evaluating the influence of the symbiotic algae on microbial colonization and in shaping the host microbiome. We report that the microbiome composition of symbiotic and aposymbiotic (algae free) H. viridissima is significantly different and dominated by Legionella spp. Hvir in aposymbiotic animals. Co-cultivation of these animals resulted in horizontal transmission of Legionella spp. Hvir bacteria from aposymbiotic to symbiotic animals. Acquisition of this bacterium increased the release of algae into ambient water. From there, algae could subsequently be taken up again by the aposymbiotic animals. The presence of algal symbionts had negative impact on Legionella spp. Hvir and resulted in a decrease of the relative abundance of this bacterium. Prolonged co-cultivation ultimately resulted in the disappearance of the Legionella spp. Hvir bacterium from the Hydra tissue. Our observations suggest an important role of the photobiont in controlling an invasive species in a metacommunity and, thereby, shaping the microbiome.Entities:
Keywords: co-cultivation; horizontal transmission; microbiome; symbiosis; tripartite interactions
Year: 2022 PMID: 35733963 PMCID: PMC9207534 DOI: 10.3389/fmicb.2022.869666
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
FIGURE 1Co-cultivation affects the microbiome composition of symbiotic and aposymbiotic Hydra viridissima (H. viridissima) polyps. (A) Symbiotic (green) and aposymbiotic (white) Hydra viridissima polyps. (B) Pie charts showing the mean relative abundances (N = 58) of bacteria at order level of symbiotic and aposymbiotic H. viridissima. (C) Taxonomic bar charts representing mean relative abundances of bacteria in co-cultivated and monocultivated symbiotic and aposymbiotic H. viridissima. Co-cultivation of symbiotic with aposymbiotic animals drastically affects the microbiome of symbiotic animals, in particular due to the acquisition of a single operational taxonomic unit (OTU), Legionella spp. Hvir. (D) Box plots showing the alpha-diversity (Chao1) of symbiotic and aposymbiotic polyps under mono- and co-cultivation.
FIGURE 2Legionella is transferable through water. (A) Experimental setup to study the horizontal transfer of Legionella spp. Hvir. The mono-cultivated symbiotic animals were incubated in water from the aposymbiotic and co-cultivated animals for 10 days. The water filtered with 0.2 μ filter was used as control. (B) Taxa summary plots showing microbiome composition of the symbiotic animals treated with filtered/non-filtered water from aposymbiotic animals and co-cultivated animals along with microbiome composition of water of co-cultivated animals. (C) Experimental setup to study the effect of different fractions of water of aposymbiotic animals on the symbiotic animals. (D) Principal coordinate analysis (PCoA) plot constructed from Bray–Curtis dissimilarity matrix showing the microbiome composition of the symbiotic animals. The ellipses are manually drawn for visual representation.
FIGURE 3Effect of co-cultivation on the host fitness and microbiome dynamics under co-/mono-cultivation. (A) Population growth rate, as a fitness measure of the mono- and co-cultivated symbiotic animals, was lower for co-cultivated animals. (B) Immediate early acquisition of Legionella spp. Hvir results in an increased expulsion of algae as compared to prolonged co-cultivation and monocultivation of symbiotic animals (n = 5, t-test, *p-value < 0.05, **p < 0.01). (C) Bar chart showing the effect of algal acquisition on Legionella spp. Hvir in aposymbiotic animals and prolonged co-cultivation for 6 months (n = 6, t-test, *p < 0.05, **p < 0.01). (D–F) Effect of transferring the co-cultivated animals to monocultivation. (D) Experimental setup. (E) Principal component analysis (PCA) plot showing the microbiome composition of the symbiotic animals under mono- and co-cultivation and 2 weeks post-transfer from co- to monocultivation and aposymbiotic animals. (F) Box plots comparing the weighted UniFrac distance between symbiotic animals under co-cultivation and post-transfer to monocultivation to monocultivated symbiotic animals.
FIGURE 4Summary figure. Summarized graphically in panels (A,B), we represent the temporal dynamics of Legionella spp. Hvir in the population of aposymbiotic and symbiotic animals over a prolonged co-cultivation. There is a phase of active dispersal of symbionts during early co-cultivation followed by reduced dispersal. During this phase, the microbiome of both the strains changes over the course of time till the system reaches the phase of equilibrium in respect of alteration of microbiome composition and the entire population has a uniform microbial composition.