| Literature DB >> 35732649 |
Mona A Mohammed1, Bassant M M Ibrahim2, Yasmin Abdel-Latif3,4, Azza H Hassan5, Mohamed A El Raey6, Emad M Hassan7, Souad E El-Gengaihi8.
Abstract
Musa acuminata (MA) is a popular fruit peels in the world. Non-food parts of the plant have been investigated for their antioxidant and anti-ulcerative colitis activity. Metabolomic approaches were found to be informative as a screening tool. It discovered different metabolites depending on statistical analysis. The antioxidant activity content was measured by colorimetric method. Seventy six investigated metabolites were observed. The identities of some of these markers were confirmed based on their MS2 fragmentation and NMR spectroscopy. These include: cinnamic acid and its dimer 2-hydroxy-4-(4-methoxyphenyl)-1H-phenalen-1-one beside; gallic acid and flavonoids; quercetin, quercetin-3-O-β-D-glucoside, luteolin-7-O-β-D-glucopyranoside. GC/MS analysis of MA peels essential oil led to identification of 37 compounds. The leaves, pseudostem and fruit peels extracts were tested for their safety and their anti-ulcerative colitis efficacy in rats. Rats were classified into: normal, positive, prednisolone reference group, MA extracts pretreated groups (250-500 mg/kg) for 2 weeks followed by induction of ulcerative colitis by per-rectal infusion of 8% acetic acid. Macroscopic and microscopic examinations were done. Inflammatory markers (ANCA, CRP and Ilβ6) were measured in sera. The butanol extracts showed good antioxidant and anti-inflammatory activities as they ameliorated macroscopic and microscopic signs of ulcerative colitis and lowered the inflammatory markers compared to untreated group. MA wastes can be a potential source of bioactive metabolites for industrial use and future employment as promising anti-ulcerative colitis food supplements.Entities:
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Year: 2022 PMID: 35732649 PMCID: PMC9218116 DOI: 10.1038/s41598-022-14599-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Pathological grading system of colonic ulcers.
| Grades | Histopathological criteria |
|---|---|
| Grade 0 | Normal histological structure of colonic mucosa, submucosa and T.muscularis with no inflammatory cell infiltration |
| Grade1 | Infiltration of the colonic mucosa and submucosa with Inflammatory cells |
| Grade 2 | Infiltration of the colonic mucosa, submucosa and T.muscularis (trans-mural) with Inflammatory cells |
| Grade 3 | Focal ulceration with trans-mural inflammation |
| Grade 4 | Multiple large ulcers with trans-mural inflammation |
| Grade 5 | Extensive ulcerations with complete necrosis of the colonic mucosa and intense trans-mural inflammation |
Figure 1Six isolated compounds two phenolic acids, one phenylphenalenone and three flavonoids.
HPLC and LC-MSMS data in low and high resolution of different MA parts identified by tentative mass.
| No | Tentative identification | RT | Chemical formula | Low mass | High resolution mass | UV λmax | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| [M−H]− | Measured and caculated | mass of [M−H]− | ∆ ppm | 1 | 2 | 3 | |||||
| 1 | Vanillin | 1.63 | C8H8O3 | 151.0397, 151.0390 | 136.0152, 108.0202, 93.0332, 69.0702 | − 1.7152 | 216, 259 | *878.06 | *23.17 | – | |
| 2 | 2.04 | C10H13NO3 | 194.25, 176.24, 128.23, 84.43 | 194.0812, 194.0812 | 176.0706, 162.0561, 118.1188, 96.0562 | 0.0361 | 206, 263 | * | * | – | |
| 3 | Bergaptena | 2.12 | C12H8O4 | 215.0320, 215.0339 | 179.0555, 131.0447, 113.0228, 89.0227, 71.0121 | 7.4296 | 206,224 | * | – | * | |
| 4 | Quinic acida | 2.15 | C7H12O6 | 191.0551, 191.0550 | 173.0444, 127.0386, 111.0072, 85.0279, 59.0122 | 0.6044 | * | – | * | ||
| 5 | Threonic acidd | 2.14 | C4H8O5 | 135.0285, 135.0293 | 117.0179, 89.0227, 75.0071 | − 6.3694 | 202, 220 | * | – | ||
| 6 | Caffeoyl quinic acida | 2.17 | C16H18O9 | 353.0853, 353.0867 | 263.0588, 173.0443, 155.0337, 113.0228, 89.0227 | − 3.9987 | 202 | * | – | * | |
| 7 | N-Fructosyl isoleucined | 2.18 | C12H23NO7 | 292.1401, 292.1403 | 227.0654, 203.0667, 173.0555, 141.0655, 130.0859 | 3.497 | 220 | * | – | * | |
| 8 | N-Fructosyl pyroglutamated | 2.40 | C11H17NO8 | 290.0883, 290.0884 | 254.0660, 212.0555, 200.0555, 170.0447, 128.0338 | − 0.2154 | 216 | * | – | * | |
| 9 | Tyrosined | 2.52 | C9H11NO3 | 180.0656, 180.0655 | 163.0389, 119.087, 93.0330 | 0.6865 | 262, 357 | * | – | * | |
| 10 | Methoxytyrosined | 3.64 | C10H13NO4 | 210.0765, 210.0761 | 128.0389, 118.0647, 94.0282, 66.0332 | 2.1598 | 221.335 | * | * | * | |
| 11 | Acetylleucined | 3.86 | C8H15NO3 | 172.0965, 172.0968 | 130.0859, 59.0803 | − 1.6122 | 209, 259, 335 | * | * | * | |
| 12 | Tryptophand | 3.88 | C11H12O2N2 | 203.0818, 203.0815 | 142.0652, 116.0489, 97.0283 | 1.2432 | 215, 239, 258 | * | * | – | |
| 13 | Gallic acidb,C | 2.66 | C7H6O5 | 169.0132, 196.0131 | 125.0229, 97.0281, 65.0016 | 0.2002 | 258. 288, 373 | * 10.01 | – | * 20.01 | |
| 14 | Salicylic acidd | 2.93 | C7H6O3 | 137.0232, 137.0239 | 93.0330 | − 4.7078 | 220 | * | * | * | |
| 15 | Benzoic acidd | 3.56 | C13H16O9 | 315.0717, 315.0711 | 165.0176, 152.0101, 132.0005, 108.0200, 85.0276 | 2.0880 | 202, 252 | * | * | – | |
| 16 | Cinnamyl alcohols a | 3.78 | C9H10O3 | 165.0546, 165.0546 | 147.0439, 119.0487, 72.9915 | − 0.0573 | 262, 319, 380 | * | – | * | |
| 17 | Caffeoylquinic acida | 3.91 | C16H18O9 | 353.0876, 353.0880 | 191.0562, 180.0377, 161.0228, 135.0435 | 2.525 | 254, 348 | * | * | * | |
| 18 | Caffeic acidb,a | 4.00 | C9H8O4 | 179.0342, 179.0339 | 135.0437, 103.9188, 71.0122 | 1.9857 | 241, 335 | – | *25.46 | *106.27 | |
| 19 | P-Coumaric acidb | 4.09 | C9H8O3 | 163.0389, 163.0395 | 119.0488 | − 4.0167 | 245 | – | * 162.91 | * 17.16 | |
| 20 | Ferulic acidb,C | 4.11 | C10H10O4 | 193.0492, 193.0495 | 178.0259, 149.0599, 134.0357 | 1.6080 | 241, 331 | * 29.76 | – | * 59.60 | |
| 21 | Citric acida | 4.22 | C6H8O7 | 190.20, 110.26 | 191.0184, 191.0186 | 111.0071, 87.0070 | − 1.4275 | 241, 320 | * | – | – |
| 22 | Propyl gallateb | 4.25 | C10H12O5 | 211.0242, 211.0237 | 167.0339, 123.0437, 93.0330, 65.0381 | 2.1586 | – | * F4713.85 | * 34.70 | * 20.50 | |
| 23 | Vanillic acid hexosidea | 4.91 | C14H18O9 | 329.0884, 329.0867 | 195.1921, 167.0340, 109.0281 | 5.0758 | 202, 209 | * | * | * | |
| 24 | Sinapic acid- | 4.97 | C17H22O10 | 385.1148, 385.1166 | 263.0767, 223.0605, 205.1228, 173.0441, 153.0909 | 4.6739 | 241, 335 | * | * | ||
| 25 | Cinnamic acidb | 5.39 | C9H8O2 | 147.0444, 147.0441 | – | 2.2565 | 256, 356 | *45.91 | *61.32 | *83.63 | |
| 26 | 4- | 5.58 | C17H20O9 | 367.1024, 367.1024 | 193.0498, 173.0443, 134.0358, 93.0327 | 0.0014 | 263, 349 | * | * | ||
| 27 | Kaempferol-3- | 5.86 | C33H40O21 | 771.17, 609.08, 300.44, 178.20 | 771.2281, 771.2289 | 609.1613, 301.0349 | 1.0373 | 241, 263 | * | * | |
| 28 | Quercetin 3- | 5.90 | C30H26O15 | 625.12, 462.90, 300.50 | 625.1530, 625.1550 | 463.0885, 301.0351 | 3.1992 | 241,335 | * | ||
| 29 | Diosmetin-7- | 6.31 | C28H32O15 | 607, 299.46, 270.41 | 607.1668, 607.1685 | 299.0199, 270.0160 | 2.7998 | 241, 267, 310 | * | * | * |
| 30 | Kaempferol-3- | 6.35 | C27H30O15 | 593.09, 284.45, 254.35, 189.16 | 593.1531, 593.1501 | 485.1238, 388.0862, 285.0401 | 5.0235 | 241, 270, 310 | * | ||
| 31 | Peonidin 3-rutinosidea | 6.39 | C28H33O15 | 608.12, 341 63 | 608.1401, 608.1470 | 343.0461, 300.0273, 271.0236, 178.9975, 125.0230 | 11.3460 | 241, 270, 310 | * | * | |
| 32 | Sulfo jasmonated | 6.41 | C12H18O7S | 305.0699, 305.0690 | 255.1124, 96.9585 | 2.9656 | 241, 306, 349 | * | * | ||
| 33 | Luteolin-7- | 6.48 | C21H20O11 | 447.0929, 447.0922 | 285.0405 | 1.5147 | 241, 320 | * 210.21 | * 50.23 | * 120.56 | |
| 34 | Delphinidin 3-rutinosidea | 6.53 | C27H31O16 | 610.1607, 610.1603 | 301.0324, 272.0288, 151.0024 | − 0.6555 | 241,270, 306, 320 | * | – | – | |
| 35 | Quercetin | 6.56 | C27H30O16 | 609. 11, 300.48, 242.59 | 609.1554, 609.1560 | 343.0462, 301.0716, 242.0568, 151.0023 | 0.9849 | 241, 270 | * | – | * |
| 36 | Naringinb | 6.55 | C27H32O14 | 579.13, 458.95, 270.45 | 579.1782, 579.1771 | 459.1146, 402.1311, 339.0713, 271.0612, 235.0239, 181.0490, 151.0023 | − 1.8992 | 241, 320 | *470.93 | *19.16 | – |
| 37 | Quercetin-3-O-glucosideC | 6.65 | C21H20O12 | 462.96, 300.46 | 463.0886, 463.0871 | 300.0273, 271.0241, 151.2179 | 3.2179 | 241, 277, 320 | * | * | * |
| 38 | Quercetin-3-O-rutinosidea,b | 6.70 | C27H30O16 | 609.08, 300.44 | 609.1576, 609.1580 | 325.700, 301.0707, 242.0578, 151.0020 | 0.6566 | 241, 277, 320 | *3806.15 | *480.14 | *50.08 |
| 39 | isorhamnetin-3-O-galactoside-6″-rhamnosidea | 6.76 | C28H32O16 | 623.12, 314.56, 466.90 | 623.1368, 623.1370 | 463.0908, 357.0613, 314.0431, 271.0251, 151.0024 | 0.3209 | 241, 270, 320 | * | * | – |
| 40 | Kaempferol-3-O-glucosidea | 6.79 | C21H20O11 | 446.97, 283.42, 254.42, 150.15 | 447.0931, 447.0922 | 284.0325, 255.0300, 151.0031 | 2.0608 | 241, 320 | * | * | * |
| 41 | Apigenin-7-O-neohesperidosidea | 6.94 | C27H30O14 | 577.87 | 577.1615, 577.1617 | 460.0598, 269.0454, 175.0395 | 0.3465 | 241, 270, 306 | * | - | * |
| 42 | isorhamnetin-3-O-glucosidea | 7.08 | C22H22O12 | 476.96, 356.58, 313.61, 242.32 | 477.1044, 477.1028 | 357.0601, 314.0432, 243.0270, 258.0270, 151.0027 | 3.4546 | 241, 270, 320 | * | - | * |
| 43 | Dodecyl sulfatea | 7.33 | C12H26O4S | 265.1479, 265.1468 | 219.8447, 185.1164,96.9584 | 3.9646 | 241, 270, 306 | * | – | – | |
| 45 | 2-Methoxycinnamic acidd | 7.67 | C10H10O3 | 177.0545, 177.0546 | 162.0311, 145.0279, 121.0277 | − 0.7429 | 241, 306 | * | – | * | |
| 46 | Daidzeinb | 7.64 | C15H10O4 | 253.1444, 253.1434 | 191.14440, 125.0956 | 3.6650 | 241, 267 | – | *14.22 | – | |
| 47 | Aloe-emodind | 7.76 | C15H10O5 | 269.0456, 269.0444 | 225.1853 | 4.1364 | 246, 275 | * | – | – | |
| 48 | Catechinb,C | 8.12 | C15H14O6 | 289.0507, 289.0495 | 245.0601, 217.0650 | 3.9939 | 243, 281 | *908.23 | – | – | |
| 49 | Delphinidind 7-hydroxyflavonoids | 8.20 | C15H11O7 | 301.0354, 301.0343 | 273.0391, 178.9977, 151.0023, 121.0278 | 2.8125 | 241, 277, 320 | – | * | * | |
| 50 | Quercetinb,C | 8.35 | C15H10O7 | 301.0356, 301.0343 | 178.9977, 151.0025, 121.0277, 83.0123 | 3.8263 | 245 | * 1222.64 | * 379.66 | * 183.59 | |
| 51 | Atractylenolide IIId (sesquiterpenoid) | 8.80 | C15H20O3 | 247.1336, 247.1329 | 203.1433, 185.1327, 169.1007 | 3.0975 | 241, 306 | * | – | * | |
| 52 | Wogonind (8-O-methylated flavonoids) | 11.15 | C16H12O5 | 283.0611, 283.0601 | 268.0374, 157.0088 | 3.5196 | – | * | – | * | |
| 53 | Kaempferol-4′-methyl etherd (flavonols) | 9.00 | C16H12O6 | 299.0562, 299.0550 | 284.0326, 256.0372 | 4.1108 | 241, 310, 403 | * | – | * | |
| 54 | Kaempferola | 9.13 | C15H10O6 | 285.0405, 285.0394 | 151.0033 | 4.0797 | 245, 310 | – | * | * | |
| 56 | 2-(4/-hydroxyphenyl)-1,8-naphthalic anhydride | 9.20 | C18H10O4 | 289.0507, 289.0495 | 245.0610, 221.1175, 176.1829 | 3.9939 | 245, 270 | * | |||
| 57 | Musanolone E | 9.23 | C19H12O4 | 303.0662, 303.0652 | 285.0555, 259.0756 | 3.3237 | 245, 270 | * | |||
| 58 | 2,3-Dihydro-4-(4-methoxyphenyl)-1H-phenalene-1,2,3-triol | 9.50 | C20H18O4 | 321.1129, 321.1121 | 306.0895, 212.0462, 199.1693 | 2.3325 | 245, 277 | * | |||
| 59 | 2,3-dihydro-2,3-dihydroxt-4-(4/-hydroxyphenyl) phenalen-l-one | 9.76 | C19H14O3 | 305.0813, 305.0808 | 277.0876, 249.0900, 180.0665, 108.0201 | 1.6191 | 245, 277 | * | – | * | |
| 60 | 2-hydroxy-4-(4-methoxyphenyl)-1H-phenalen-1-one | 9.93 | C20H14O3 | 301.0861, 301.0859 | 286.0634, 258.0685, 176.1632 | 0.6636 | 245, 277 | * | – | – | |
| 61 | Irenolone | 9.95 | C19H12O3 | 287.0713, 287.0703 | 259.0766, 107.0167 | 3.6536 | 245, 270 | * | – | – | |
| 62 | Anigorufone | 10.13 | C19H12O3 | 287.0713, 287.0703 | 259.0762, 138.1300 | 3.4410 | – | * | * | ||
| 63 | Hydroxyanigorufone | 10.96 | C19H12O2 | 271.1807, 271.1798 | 253.1807, 209.1911 | 3.5101 | – | * | * | ||
| 64 | Isopropylmalic acidd |Hydroxy fatty acidsd | 3.77 | C7H12O5 | 175.0600, 175.0601 | 131.0697, 115.0385, 85.0642 | − 0.4976 | 241, 306 | * | - | ||
| 65 | Azelaic acidd | 5.44 | C9H16O4 | 187.0966, 187.0965 | 125.0958, 111.0072, 97.0643 | 0.5488 | 242, 326 | * | |||
| 66 | Hydroxysebacic acidd | 5.97 | C10H18O5 | 217.1074, 217.1071 | 171.1016, 155.1063, 88.1209 | 1.5718 | 241, 335 | * | |||
| 67 | FA 18:2 + 4Od Long-chain fatty acids | 7.48 | C18H32O6 | 343.2124, 343.2115 | 292.9891, 211.1328, 59.0123 | 2.6739 | 241, 277, 306 | * | |||
| 68 | A 18:2 + 3Od |Lineolic acids and derivatives | 8.49 | C18H32O5 | 327.2176, 327.2166 | 309.2063, 291.1964, 229.1443, 211.1334, 181.1380, 171.1015, 137.0952, 113.0243, 85.0279 | 3.0249 | 241, 277, 306 | * | * | * | |
| 69 | FA 18:1 + 3Od |Long-chain fatty acids | 8.52 | C18H34O5 | 329.2332, 329.2323 | 314.0430, 259.1550, 229.1433, 171.1011, 101.0676 | 2.8376 | 241, 277, 306 | * | |||
| 70 | FA 18:1 + 2Od | 8.88 | C18H34O4 | 313.2385, 313.2373 | 285.0403, 178.9978, 155.1066 | 3.6997 | 249, 275 | * | * | * | |
| 71 | FA 18:4 + 2Od |Lineolic acids and derivatives | 8.95 | C18H30O4 | 309.2053, 309.2060 | 291.1965, 221.1532, 209.1177, 195.1019, 171.1018, 113.0950 | -2.5053 | 249, 272 | * | * | * | |
| 72 | FA 18:4 + 2Od |Lineolic acids and derivatives | 9.46 | C18H28O4 | 307.19186, 307.18979 | 289.1808, 259.1724, 235.1337, 211.1334, 185.1170, 121.0642 | 2.07 | 245, 349 | * | * | ||
| 73 | FA 18:1 + 1Od Lineolic acids | 9.97 | C18H34O3 | 297.2434, 297.2424 | 297.2329, 253.2476, 183.0114, 155.1065, 127.1114 | 3.2172 | 272 | * | * | ||
| 74 | FA 18:3 + 1Od | 11.11 | C18H30O3 | 292.69, 274.55, 223.39, 194.36 | 293.2123, 293.2111 | 275.2015, 223.1699, 211.1334, 183.1018, 171.1016, 155.1068, 121.1008 | 3.9528 | 249 | * | * | * |
| 75 | LPE 16:0d | 11.73 | C21H44NO7P | 452.2786, 452.2785 | 294.9081, 255.2330, 234.1745, 92.9932 | – | * | * | * | ||
| 76 | Corosolic acidd (triterpenoids) | 12.39 | C30H48O4 | 471.3472, 471.3469 | 354.3522 | 0.6621 | – | – | * | * | |
Compounds listed in the Table were found in (1) total extract of leaves MA, (2) Pesudostem, and (3) Fruit Peels, (a) compounds compared with literature [7,40–43], (b) compounds identified from Standard Authentic compound Quantitative with HPLC (conc. as µg/g), (c) compounds identified from NMR , (d) compounds identified from DataBase (MS-Dial, KNApSAcK, Metlin, and RIKEN).
Figure 2GC/MS chromatogram of the Musa acuminata essential oil fruit peels and their main constituents.
Figure 3In vitro IC50 DPPH and ABTS antioxidant activity of different plant parts of Musa acuminata extracts.
Figure 5Photomicrograph showing the edematous and inflammatory reaction of the colonic submucosa and musculosa photomicrograph from the colon submucosa and T.muscularis of, (a,b) negative control rats showing normal submucosa (astrix) (a) and T.muscularis (black arrows) (b), (c,d) C+ ve showing expansion of the submucosa (c) and T.muscularis (d) by edematous fluids (astrix) and intense neutrophilic cell infiltration (black circle), (e,f) Prednisolone treated group showing congestion of the submucosal blood vessels (C) and infiltration of the submucosa (e) and T.muscularis (f) with few neutrophils (black circle), (g,h) Leave (250 mg/kg)group showing intense infiltration of the submucosa with neutrophils (black circles) (g) and marked separation of muscle fibers of T.muscularis by edematous fluid (astrix) and leukocytic cell infiltration (black circles) (h), (i,j) the Leave (500 mg/kg)group showing intense infiltration of the sub mucosa (i) and T.muscularis (j) with neutrophils (black circles), (k,l) Stem (250 mg/kg) group showing mild infiltration of submucosa (k) and T.muscularis (l) with neutrophils (black circles), (m,n) Stem (500 mg/kg) treated group showing few neutrophils (black circles) infiltrating the submucosa (m) and T.muscuaris (n), (o,p) Fruit peels(250 mg/kg) treated group showing mild infiltration of the submucosa (o) and T.muscularis (p) with neutrophils (black circles), and (q,r) Fruit peels(500 mg/kg) treated group showing Sparse neutrophils (black circles) in the submucosa (q) and T.muscularis (r). (Stain:H&E; Scale bar = 100 µm).
Figure 7Photomicrograph showing the pathological alterations of the renal tissue. photomicrograph from the kidneys of, (a) negative control rats showing normal renal tubules (T) and glomeruli (G), (b) C+ ve showing vacuolation of individual cells (arrow) lining the renal tubules, (c) Prednisolone treated group showing normal renal tubules (T), (d) the low dose leave group showing vacuolization of some renal tubular epithelial cells (arrows), (e) the high dose leave group showing normal renal tubules (T), (f) low stem-treated groups showing normal histological structures, (g) high dose stem-treated groups showing normal renal parenchyma, (h) low dose fruit peels treated group showing normal histological structures, and (i) high dose fruit peels treated groups showing normal renal parenchyma. (Stain: H&E; Scale bar = 100 µm).
Effect of oral administration of MA leaves, pseudostem and fruit peels extracts on liver and kidney function tests of rats in subchronic toxicity study.
| Groups | Parameter | |||
|---|---|---|---|---|
| ALT (U/L) | AST (U/L) | Urea (mg/dL) | Creatinine (mg/dL) | |
| Negative control | 36.08 ± 2.54 | 27.78 ± 1.14 | 30.1 ± 1.74 | 0.95 ± 0.03 |
| MA leaves (250 mg/kg) | 34.9 ± 0.38 | 21.22 ± 0.9 | 27.52 ± 2.9 | 0.84 ± 0.05 |
| MA leaves (500 mg/kg) | 30.05 ± 0.31 | 24.32 ± 1.8 | 24.5 ± 3.84 | 0.79 ± 0.04 |
| MA pseudostem (250 mg/kg) | 40.97 ± 2.29 | 27.64 ± 2.96 | 36.49 ± 0.07 | 0.93 ± 0.03 |
| MA pseudostem (500 mg/kg) | 35.43 ± 3.29 | 22.51 ± 2.33 | 27.52 ± 0.78 | 0.71 ± 0.05 |
| MA fruit peels (250 mg/kg) | 41.9 ± 1.64 | 23.17 ± 1.7 | 33.15 ± 0.54 | 0.72 ± 0.1 |
| MA fruit peels (500 mg/kg) | 27.92 ± 0.72 | 26.78 ± 2.8 | 22.14 ± 1.87 | 0.78 ± 0.02 |
Results are expressed as means of levels of ALT, AST, urea and creatinine in rat sera ± SE. n = 8; Data were analysed using one way analysis of variance (ANOVA) followed by Tukey Kramer’s multiple comparison test. No significant difference detected among groups.
Macroscopic grading of the protective effect of oral administration of MA leaves, pseudostem and fruit peels extracts on colonic ulceration.
| Groups | Ulcer grading | |||
|---|---|---|---|---|
| Number | Severity | Ulcer index | % of protection | |
| Negative control | – | – | – | – |
Positive control Acetic acid 8% (2 ml/rat) | 5 | 5 | 1100 | – |
| Prednisolone (5 mg /kg) | 1 | 0.5 | 640 ± 4.2@ | 41.81 ± 0.38 |
| MA leaves (250 mg/kg) | 3.25 | 2.62 | 933.75 ± 10 76@* | 15.11 ± 0.97* |
| MA leaves (500 mg/kg) | 2 | 1.37 | 788.57 ± 8.85@*# | 28.31 ± 0.8*# |
| MA pseudostem (250 mg/kg) | 2 | 1.62 | 786.25 ± 8.64@*# | 28.52 ± 0.78*# |
| MA pseudostem (500 mg/kg) | 1.87 | 1.25 | 656.25 ± 9.89@#$& | 40.34 ± 0.89#$& |
| MA fruit peels (250 mg/kg) | 1.37 | 0.87 | 647.5 ± 7.5@#$& | 41.13 ± 0.68#$& |
| MA fruit peels (500 mg/kg) | 0.77 | 0.55 | 513.33 + 5.59@*#$!€ | 53.33 ± 0.38*#$&!€ |
Results are expressed as means of ulcer number, severity, index and % of treatment protective effect ± SE after 14 days of MA extract and prednisolone administration. followed by ulcer induction by single pr acetic acid infusion. n = 8; Data were analysed using one way analysis of variance (ANOVA) followed by Tukey Kramer’s multiple comparison test; Significance was considered at P ≤ 0.05.
@Significantly different from positive control group, *significantly different from prednisolone group, #significantly different from MA leaves 250 mg/kg group, $significantly different from MA leaves 500 mg/kg group, &significantly different from MA pseudostem 250 mg/kg group, !significantly different from MA pseudostem 500 mg/kg group, €significantly different from MA fruit peels 250 mg/kg group.
Pathologic scoring of colon tissue damage assessed in the normal and treated groups.
| Group | Histopathologic lesion scoringng (mean ± SD) |
|---|---|
| Normal | 0.10 ± 0.31 |
| Positive control (C+ ve) acetic acid 8% (2 ml/rat) | 5.00a ± 0.00 |
| Prednisolone | 1.00d ± 0.94 |
| Musa leaves (250 mg/kg) | 4.80a ± 0.42 |
| Musa leaves (500 mg/kg) | 3.20b ± 0.78 |
| Musa pseudostem (250 mg/kg) | 2.30c ± 0.82 |
| Musa pseudostem (500 mg/kg) | 1.90b,c ± 1.28 |
| Musa fruits (250 mg/kg) | 1.50c,d ± 1.17 |
| Musa fruits (500 mg/kg) | 0.80d,e ± 0.63 |
MPO expression recorded in the colonic mucosa and submucosa of normal and treated groups.
| Group | MPO expression in the colonic mucosa (% of positive cells/HPF) (mean ± SD) | MPO expression in the colonic mucosa (% of positive cells/HPF) (mean ± SE) | MPO expression in the colonic submucosa (% of positive cells/HPF) (mean ± SD) | MPO expression in the colonic submucosa (% of positive cells/HPF) (mean ± SE) |
|---|---|---|---|---|
| Negative control | 0.20d± 0.42 | 0.20d ± 0.13 | 0.10d ± 0.31 | 0.10d ± 0.10 |
| C+ ve acetic acid 8% (2 ml/rat) | 3.30a ± 0.48 | 3.30a ± 0.15 | 3.90a ± 0.31 | 3.90a ± 0.10 |
| Prednisolone | 0.80c,d ± 0.63 | 0.80c,d ± 0.20 | 0.80c,d ± 0.42 | 0.80c,d ± 0.13 |
| Musa leaves (250 mg/kg) | 3.30a ± 0.67 | 3.30a ± 0.21 | 3.40b ± 0.69 | 3.40b ± 0.22 |
| Musa leaves (500 mg/kg) | 2.20b ± 1.13 | 2.20b ± 0.35 | 1.30c ± 0.67 | 1.30c ± 0.21 |
| Musa pseudostem (250 mg/kg) | 1.10c ± 0.73 | 1.10c ± 0.23 | 1.10b,c ± 0.73 | 1.10b,c ± 0.29 |
| Musa pseudostem (500 mg/kg) | 0.90c ± 0.56 | 0.90c ± 0.17 | 0.70c,d ± 0.40 | 0.70c,d ± 0.15 |
| Musa fruits (250 mg/kg) | 1.00c ± 0.47 | 1.00c ± 0.14 | 1.00b,c ± 0.66 | 1.00b,c ± 0.21 |
| Musa fruits (500 mg/kg) | 0.50c,d ± 0.52 | 0.50c,d ± 0.16 | 0.20d ± 0.42 | 0.20d ± 0.13 |
Results are expressed as means of MPO positive cells ± SE.
aSignificantly different from negative control group, bSignificantly different from prednisolone group, cSignificantly different from Musa leaves high dose, d = Significantly different from positive control group.
CRP and ILβ6 anti-inflammatory activity of MA leaves, pseudo-stem and fruit peels.
| Group (parameter) | CRP (ng/ml) | ILβ6 (pg/ml) |
|---|---|---|
| Negative control | 1.36 ± 0.08 | 43.83 ± 1.86 |
| Positive control group acetic acid 8% (2 ml/rat) | 3.07 ± 0.11@ | 114.3 ± 2.62@ |
| Reference group prednisolone (5 mg/kg) | 2.18 ± 0.01@* | 54.5 ± 0.51* |
| MA leaves extract (250 mg/kg) | 2.64 ± 0.04@$ | 80.58 ± 5.37@*$ |
| MA leaves extract (500 mg/kg) | 2.61 ± 0.13@ | 69.43 ± 2.82@* |
| MA pseudostem extract (250 mg/kg) | 2.44 ± 0.23@* | 70.3 ± 3.58@*$ |
| MA pseudostem extract (500 mg/kg) | 2.15 ± 0.17@* | 63.7 ± 2.16@* |
| MA fruit peels extract (250 mg/kg) | 2.57 ± 0.13@ | 60.57 ± 0.99@* |
| MA fruit peels extract (500 mg/kg) | 1.88 ± 0.16* | 56.78 ± 2.75* |
Results are expressed as mean of levels of CRP and IL β6 ± S.E in serum of rats treated with MA leaves ,pseudo-stem and fruit peels (250 and 500 mg/kg) and Prednisolone (5 mg /kg) for two successive weeks followed by induction of colon lesions by using acetic acid 8%(2 ml/rat); n = 8; Data were analysed using one way analysis of variance (ANOVA) followed by Tukey Kramer’s multiple comparisons test; Significant at P ≤ 0.0001.
@Significant different from negative control; *Significant difference from positive control group; $Significant difference from prednisolone group.
Figure 4Photomicrograph showing the ulcerative colonic mucosa photomicrograph from the colon mucosa of, (a,b) negative control rats showing normal mucosa (black line) (a) and normal lamina propria containing few eosinophils (black thin arrows) as well as normal crypts lined by mucin-secreting cells (red thick arrows) (b), (c,d) C+ ve showing diffuse ulcerative colitis with diffuse necrosis and desquamation of mucosal epithelium (black line) and crypts which are intensely infiltrated by neutrophils (astrix) (c) in addition to severe congestion of mucosal blood vessels (black arrows) and aggregation of bacterial colonies (red arrows) (d), (e,f) Prednisolone treated group showing small focal ulcerative lesions (black line) with focal necrosis and desquamation of mucosal epithelium (red arrows) (e) and few proprial hemorrhage (black arrows) (f), (g,h) Leave (250 mg/kg)group showing diffuse necrosis of colonic mucosa(black line) associated with severe congestion of mucosal blood vessels(black arrows) (g) and massive neutrophilic cell infiltration (red arrows) (h), (i,j) the Leave (500 mg/kg)group showing large focal erosive lesion (red arrows) (i) and few proprial hemorrhage (black arrows) (j), (k,l) Stem (250 mg/kg) group showing normal mucosal epithelium (black arrows) (k) and mild proprial edema (e) as well as few leukocytic cell infiltration (black arrows), (m,n) Stem (500 mg/kg) group showing regeneration of the mucosal epithelium (black arrows) (m) and minimal leukocytic cell infiltration (red arrows) as well as scant proprial hemorrhage (black arrows) (n), (o,p) Fruit peels (250 mg/kg) treated group showing regeneration of mucosal epithelium (black arrows) (o) and scant proprial hemorrhage(black arrows) (p), and (q,r) Fruit peels (500 mg/kg) treated groups showing normal colonic mucosa (black line) (q) and scant proprial hemorrhage (black arrows) (r). (Stain:H&E; Scale bar = 100 µm).
Figure 6Photomicrograph showing the pathological alterations of the hepatic tissue. photomicrograph from the liver of, (a) negative control rats showing normal hepatic parenchyma with normal hepatocytes (arrows), (b) C+ ve showing mild granular degeneration of hepatocytes (arrows), (c) Prednisolone treated group showing mild focal vacuolar degeneration of hepatocytes (arrows), (d) the low dose leave group showing swelling and vacuolation of hepatocellular cytoplasm (arrows), (e) the high dose leave group showing normal hepatocytes (arrows), (f) low stem-treated groups showing normal histological structures (arrows), (g) high dose stem-treated groups showing normal hepatocytes (arrows), (h) low dose fruit peels treated group showing mild focal congestion of some hepatic sinusoids (arrows), and (i) high dose fruit peels treated groups showing normal heptic parenchyma (arrows) (Stain: H&E; Scale bar = 100 µm).
Figure 8Photomicrograph showing the distribution of MPO-positive cells in the colonic mucosa photomicrograph from the MPO immunohistochemically-colon mucosa of, (a) negative control rats showing Individual MPO+ cells in the mucosa (arrow), (b) C+ ve group showing increase of % of MPO+ cells (arrows) in the colonic mucosa, (c) Prednisolone treated group showing significant decrease of % of MPO+ cells (arrows), (d) the low dose leave group showing increased % of MPO+ cells (arrows), (e) the high dose leave group showing decreased % of MPO+ cells (arrows), (f) low stem-treated groups showing marked decrease of % of MPO+ cells (arrows), (g) high dose stem-treated groups showing significant decrease of % of MPO+ cells (arrows), (h) low dose fruit peels treated group showing remarkable decrease of MPO+ cells (arrows), and (i) high dose fruit peels treated groups showing few scattered MPO+ cells (arrows).(MPO immunohistochemical staining; Scale bar = 100 µm).
Figure 9Photomicrograph showing the distribution of MPO-positive cells in the colonic sub-mucosa photomicrograph from the MPO immunohistochemically-colon submucosa of, (a) negative control rats showing Individual brown stained MPO+ cells (arrow) in the mucosa, (b) C+ ve rats showing numerous intensely brown stained MPO+ cells in the colonic submucosa and T.muscularis (arrows), (c) Prednisolone treated group showing significant decrease of brown stained MPO+ cells (arrows), (d) the low dose leave group showing abundant brown stained MPO+ cells (arrows), (e) the high dose leave group showing brown stained MPO+ cells in the wall of the submucosal blood vessel (red arrows) and the submucosa (black arrows), (f) low stem-treated groups showing marked decrease of % of MPO+ cells (arrows), (g) high dose stem-treated groups showing remarkable decrease of % of MPO+ cells (arrows), (h) low dose fruit peels treated group showing significant decrease of MPO+ cells with brown staining (arrows), and (i) high dose fruit peels treated groups showing few scattered MPO+ cells (arrows). (MPO immunohistochemical staining; Scale bar = 100 µm).