| Literature DB >> 35732430 |
Fuka Fukumoto1, Yuya Kimura2, Atsuro Tsutsumi3, Ai Hori1, Aki Tanaka4, Makoto Ukita1, Kohei Makita1.
Abstract
The coronavirus disease 2019 (COVID-19) pandemic has had a tremendous impact on people's lives throughout the world. A cross-sectional study was conducted to clarify the influence of COVID-19 on Japanese companion animal clinics. A self-administered electronic questionnaire regarding the incidence of COVID-19, hygiene management, the influence on clinical service and employment, and mental stress of staff was conducted for workers in animal clinics between 1 May and 10 June 2021. Questions concerning the hygiene management before the occurrence of COVID-19, under the first state of emergency, and at the time of the survey were asked using the Likert scale. Kessler 6 (K6) was used as an indicator of mental distress. In total, 430 individuals responded. Of these, 4.9% experienced COVID-19 infection in staff. Hygiene management was strengthened, but no particular practice was statistically associated with the occurrence of COVID-19 cases in staff. In Nakaya's variation of Scheffe's paired comparison, the highest prioritized goal in the clinics was the prevention of nosocomial infection with COVID-19. The prevalence of serious mental illness (K6 >=13) was 11.1% (95% confidence interval: 6.3-18.6%). Multivariable negative binomial regression found four risk factors for psychological distress: veterinary nurse (P=0.016 with veterinarians and P<0.01 with other staff), female (P=0.004), fear of infection at work (P<0.001), and stress by refraining from going out (P<0.001). Directors of clinics are recommended to take care of female veterinary nurses for distress.Entities:
Keywords: companion animal clinic; coronavirus disease 2019; hygiene management; mental health; veterinary nurse
Mesh:
Year: 2022 PMID: 35732430 PMCID: PMC9412070 DOI: 10.1292/jvms.22-0072
Source DB: PubMed Journal: J Vet Med Sci ISSN: 0916-7250 Impact factor: 1.105
Contents of the questionnaire
| Sections | Questions |
|---|---|
| 1. Questions to all staff | |
| Attributes of the clinic and respondents | Clinic: city, primary/secondary clinic, type of animals, numbers of veterinary/nurse/other employees, opening/closing hours, and night shift. Respondent: age, sex, and clinical experience. |
| Infection with COVID-19 | Infection with COVID-19 and designation as a contacted person in veterinarians, nurses, other staff, and pet owners. Measures taken at occurrences: closure of clinic, quarantine of contacted persons at home, and stoppage of employment. |
| Preventive measures against infectious diseases | Wearing a mask or faceguard; disinfection of hands and fingers, examination tables, reception areas, waiting rooms, and floors; changing the air; restricting the number of owners in the examination room or waiting room; asking owners questions about infection with COVID-19 and contact with cases; and preparation of manuals for the prevention of infection. Experience receiving requests to look after the animals of owners infected with COVID-19. |
| Change of clinic operations | Mode of reception (visit and queue, reservation priority, reservation only, and setting of reservation hours), average daily number of outpatient visits in the clinic, average daily number of treatments by the respondent. Changes in the numbers of first visit cases, revisit cases, and vaccination from before the COVID-19 pandemic to the first state of emergency, and at the time of the survey. Reasons for changes in the number of cases or introduction of remote diagnosis. |
| Change of working style | Change in the number of working days, hours of working, and income from before the COVID-19 pandemic to first state of emergency, and at the time of survey. Introduction of shifts to reduce the number of staff in the clinic and/or separation of working days/hours to reduce the chance of contact between staff. |
| Influence on management of the clinic | Changes in the availability of masks, gloves, gowns for surgical operations, hand disinfectant, drugs, and pet foods; and measures taken to overcome shortages (substitution, change of treatment, and giving up). |
| Stress associated with COVID-19 | Current level of mental stress from COVID-19 on a 5-point Likert scale. Level of stress from COVID-19 due to restrictions on eating/going out, risk of infection at work, low awareness of infection risk among pet owners, increased working burden, worry about income, and reduction of spare time on a 5-point Likert scale. K6 score (1 to 5, for not at all to always): felt nervous, hopeless, restless or fidgety, so depressed that nothing could cheer you up, that everything was an effort, and feeling worthless, during past one month. |
| Change in society | Increase in pet demand and abandonment of pets on a 5-point Likert scale. |
| 2. Questions to director/representative of the clinic | |
| Policies of the clinic | Relative importance between each of two policies on a 5-point scale with regard to three goals: prevention of infection of pet owners and staff with COVID-19, maintenance of veterinary services for the needs of animals in view of animal welfare, and maintenance of outpatient visits in view of financial management. Policies (i) at the occurrence of COVID-19 cases in staff, (ii) announcements for pet owners when staff is infected with COVID-19, (iii) for when a pet owner who visited the clinic was found infected with COVID-19, and (iv) for when a pet owner infected with COVID-19 requested to look after his/her animal. |
| Financial management | Changes in expenditures and the reason; assistance from local government. |
| Human resource management | Stoppage of employment of veterinarians, nurses, and other staff due to financial difficulty caused by COVID-19. Changes in the numbers of veterinarians, nurses, and other staff. Changes in acceptance of internship. |
Items for which shortages occurred in clinics after the COVID-19 pandemic began, and the numbers and proportions of clinics that experienced them (n=430)
| Item | Respondents experiencing a shortage | Percentage (%) |
|---|---|---|
| Masks | 301 | 70.0 |
| Pet food | 286 | 66.5 |
| Hand disinfectant | 281 | 65.3 |
| Drugs | 254 | 59.1 |
| Surgical gloves | 224 | 52.1 |
| Surgery gowns | 166 | 38.6 |
Fig. 1.Changes in the strength of hygiene practice answered as 5-point scores (1: never; 2: rarely; 3: sometimes; 4: usually; 5: always) for 11 items, from before the COVID-19 pandemic (2019), during the first state of emergency (2020), and at the time of the survey (2021) (n=430).
Logistic regression for the association of COVID-19 occurrence in clinics and hygiene management during the first state of emergency and at the time of survey (n=430)
| Measures | During state of emergency | At the time of the survey | ||
|---|---|---|---|---|
| Odds ratio (95% CI) | Odds ratio (95% CI) | |||
| Wear a mask during treatment | 1.72 (0.34–8.58) | 0.512 | 2.3 × 106 (0-∞) | 0.989 |
| Wear a mask during break | 1.14 (0.77–1.69) | 0.520 | 1.17 (0.77–1.76) | 0.460 |
| Wear a faceguard during treatment | 1.12 (0.70–1.77) | 0.641 | 1.17 (0.79–1.73) | 0.425 |
| Hand washing and disinfection | 0.86 (0.51–1.43) | 0.549 | 1.00 (0.49–2.06) | 0.998 |
| Disinfecting reception, waiting room, and floor after cleaning | 0.72 (0.46–1.14) | 0.167 | 0.75 (0.46–1.22) | 0.246 |
| Changing air in a waiting room | 0.89 (0.54–1.46) | 0.644 | 0.77 (0.47–1.26) | 0.304 |
| Changing air in a treatment room | 0.84 (0.54–1.29) | 0.420 | 0.81 (0.52–1.26) | 0.357 |
| Restricting the number of people in a waiting room | 1.26 (0.88–1.82) | 0.213 | 1.26 (0.88–1.82) | 0.213 |
| Checking the temperature of outpatient pet owners | 1.11 (0.83–1.47) | 0.491 | 1.09 (0.83–1.43) | 0.514 |
| Triage of pet owners according to the status of infection with COVID-19 or close contact | 1.14 (0.80–1.61) | 0.475 | 1.12 (0.8–1.56) | 0.519 |
| Having a manual for the prevention of infection | 1.09 (0.83–1.45) | 0.534 | 1.13 (0.85–1.49) | 0.402 |
95% CI: 95% confidence interval.
Correlations between the psychological scores of prioritized goals as measured by Nakaya’s variation in Scheffe’s paired comparison and perceived changes in outpatient visits during the first state of emergency (n=316)
| Category of outpatient visits | Prevention of infection with COVID-19 | Maintenance of clinical service | Maintenance of finance | |||
|---|---|---|---|---|---|---|
| Correlation coefficient | Correlation coefficient | Correlation coefficient | ||||
| First visit | −0.106 | 0.061 | 0.076 | 0.179 | 0.044 | 0.439 |
| Repeated visits | −0.132 | 0.019 | 0.129 | 0.022 | 0.028 | 0.618 |
| Vaccination | −0.158 | 0.005 | 0.035 | 0.532 | 0.125 | 0.027 |
Prevalence of serious mental illness (K6 >=13) by position category
| Position category | K6 >=13 | Respondents | Prevalence (%) |
|---|---|---|---|
| Veterinarians | 18 | 374 | 4.8 |
| (Directors) | 16 | 316 | 5.1 |
| (Employed veterinarians) | 2 | 56 | 3.6 |
| Veterinary nurse | 7 | 47 | 14.9 |
| Others | 0 | 9 | 0 |
| Overall | 25 | 430 | 5.8 |
Fig. 2.Levels of mental stress by various causes: busy schedule, anxiety over loss of income, pet owners not caring about infection risk, remaining indoors, and fear of infection at work, at the time of survey, answered as 5-point scores (1: very low; 2: low; 3: neutral; 4: moderate; 5: high) (n=430).
Multivariable negative binomial regression results for the factors associated with mental distress
| Variables | Estimate | Standard error | |
|---|---|---|---|
| Veterinary nurse | Reference | - | - |
| Veterinarians | −0.477 | 0.198 | 0.016 |
| Other staff | −1.930 | 0.497 | <0.001 |
| Sex: male | −0.407 | 0.142 | 0.004 |
| Refraining from going out | 0.191 | 0.054 | <0.001 |
| Fear of infection risk | 0.297 | 0.055 | <0.001 |
Situations in which respondents fear infection with COVID-19 or experience relevant anxiety (n=430)
| Situation | Responses | Percentage (%) |
|---|---|---|
| Contact with a large number of people per day | 257 | 59.8 |
| Prolonged and close conversation during consultation | 229 | 53.3 |
| Crowded waiting room due to outpatient visits | 175 | 40.7 |
| Pet owners not taking adequate preventative measures against infection | 155 | 36.0 |
| Necessary equipment/supplies are unavailable | 145 | 33.7 |
| Inevitable close proximity among staff | 99 | 23.0 |
| Possibility of becoming a carrier | 98 | 22.8 |
| Risk of zoonotic infection | 46 | 10.7 |