| Literature DB >> 35726175 |
Patrycja Grzejszczak1, Joanna Wilimborek2, Jan Bednarkiewicz3, Agnieszka Makówka2, Ilona Kurnatowska1.
Abstract
BACKGROUND The aim of the study was to assess the relationship between body composition and nutritional status with the level of vitamin D metabolites 25(OH)D and 1,25(OH)₂D in patients in the long term after kidney transplantation (KTx). MATERIAL AND METHODS During 2 routine outpatient visits in summer and winter, the anthropometric and body composition measurements and laboratory data from 105 stable KTx patients were taken and the annual averages were analyzed. RESULTS Data of 64 patients (26 F, 38 M) at mean age 49.3±12.2 years and 5.6±2.7 years after KTx with mean BMI 26.9 kg/m² were included for final analysis. Mean annual 25(OH)D concentration was 18.76±6.32 ng/dl and 1,25(OH)₂D 86.65±18.0 pg/ml. A reverse relationship between 25(OH)D level and fat tissue index was observed (r=-0.26; P=0.039). 25(OH)D level increased together with body cell mass (r=0.30, P=0.017) and lean tissue mass values (r=0.30, P=0.015). The body weight and BMI were not associated with 25(OH)D or 1,25(OH)₂D level. A reverse relationship was found between: 25(OH)D and total cholesterol (r=-0.31, P=0.012) and LDL level (r=-0.25, P=0.049), and between 1,25(OH)₂D and HDL level (r=-0.25, P=0.046). No significant correlations between biochemical nutritional parameters, graft function and 25(OH)D or 1,25(OH)2D were noted. CONCLUSIONS Body composition is one of the factors affecting the vitamin D status in KTx patients. Fat tissue index is a negative predictor of 25(OH)D level in patients in the long term after KTx. A low level of 25(OH)D predisposes to lipids disturbances in KTx recipients.Entities:
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Year: 2022 PMID: 35726175 PMCID: PMC9233430 DOI: 10.12659/AOT.936009
Source DB: PubMed Journal: Ann Transplant ISSN: 1425-9524 Impact factor: 1.479
Annual and seasonal levels of vitamin D metabolites, biochemical parameters and urine albumin/creatine ratio in patients in long term after kidney transplantation.
| Parameter | Annual average n=64 | Summer n=64 | Winter n=64 |
|
|---|---|---|---|---|
| 25(OH)D ng/dl | 18.76±6.32 | 20.3±7.40 | 17.22±7.10 | <0.001 |
| 1,25(OH)2D pg/dl | 86.65±18.00 | 110.73±31.83 | 63.40±14.62 | <0.001 |
| Creatinine [mg/dl] | 1.48±0.37 | 1.53±0.34 | 1.44±0.43 | <0.001 |
| eGFR [ml/min/1.73 m2] | 51.59±13.13 | 49.44±12.03 | 54.02±15.11 | <0.001 |
| Albumin [g/l] | 45.38±2.84 | 45.54±2.78 | 45.76±2.61 | 0.403 |
| Total protein [g/l] | 70.75±4.19 | 71.36±4.50 | 68.92±6.00 | 0.01 |
| Calcium [mmol/l] | 2.52±0.12 | 2.50±0.10 | 2.54±0.14 | 0.033 |
| Albumin corrected serum calcium [mmol/l] | 2.43±0.17 | 2.41±0.15 | 2.46±0.21 | 0.031 |
| Phosphate [mmol/l] | 0.96±0.19 | 0.94±0.22 | 0.99±021 | 0.014 |
| PTH [pg/ml] | 78.24±49.07 | 81.49±56.18 | 78.13±47.86 | 0.88 |
| FGF-23 [pg/ml] | 21.84±3.92 | 20.53±4.66 | 23.14±4.89 | <0.001 |
| Total Cholesterol [mg/dl] | 213.25±40.55 | 207.88±46.20 | 216.65±44.21 | 0.089 |
| HDL− cholesterol [mg/dl] | 56.05±15.48 | 55.98±16.88 | 58.88±16.34 | 0.023 |
| LDL− cholesterol [mg/dl] | 126.91±33.11 | 123.67±37.51 | 126.47±36.44 | 0.089 |
| Triglycerides [mg/dl] | 162.79±70.76 | 148.69±62.54 | 147.76±56.15 | 0.848 |
| HGB [g/dl] | 14.11±1.58 | 13.99±1.69 | 14.22±1.61 | 0.43 |
| ACR [mg/g] | 25.23±32.42 | 22.08±26.27 | 26.33±36.04 | 0.255 |
ACR – albumin/creatine ratio; eGFR – estimated glomerullar filtration rate; FGF-23 – fibroblast growth factor-23; HGB – hemoglobine; PTH – parathyroid hormone.
Anthropometric data and body composition parameters in kidney recipients in summer and winter.
| Parameter | Annual average n=64 | Summer n=64 | Winter n=64 |
|
|---|---|---|---|---|
| Height [cm] | 168.94±8.75 | 168.89±8.77 | 169.59±8.58 | 0.877 |
| Weight [kg] | 76.92±15.87 | 76.34±15.89 | 79.09±16.20 | <0.001 |
| BMI [kg/m2] | 26.89±4.95 | 26.70±4.97 | 27.46±5.17 | 0.004 |
| LTI [kg/m2] | 13.59±2.89 | 14.06±3.63 | 12.88±3.09 | 0.005 |
| FTI [kg/m2] | 13.51±5.17 | 12.88±5.07 | 14.64±5.53 | 0.002 |
| LTM [kg] | 38.88±10.00 | 40.05±11.84 | 37.11±10.17 | 0.012 |
| FAT [kg] | 28.25±10.75 | 26.92±10.64 | 30.58±11.20 | 0.002 |
| ATM [kg] | 38.43±14.63 | 36.61±14.48 | 41.60±15.25 | 0.002 |
| BCM [kg] | 21.48±6.71 | 22.40±8.10 | 20.12±6.90 | 0.006 |
| TBW [L] | 35.55±7.15 | 35.78±7.02 | 35.45±8.49 | 0.529 |
| ECW [L] | 15.75±2.95 | 15.83±2.92 | 15.83±3.12 | 0.291 |
| ICW [L] | 19.79±4.67 | 19.94±4.86 | 19.62±6.02 | 0.054 |
ATM – adipose tissue mass; BCM – body cell mass; BMI – body mass index; ECW – extracelullar water; FAT – lipid mass; FTI – fat tissue index; ICW – intracelullar water; LTI – lean tissue index; LTM – lean tissue mass; TBW – total body water.
Body composition parameters in kidney recipients according to 25(OH)D level.
| Parameter | 25(OH)D <15 n=16 | 30< 25(OH)D >15 n=44 | 25(OH)D >30 n=4 |
|
|---|---|---|---|---|
| BMI [kg/m2] | 27.20±5.84 | 26.97±4.48 | 24.81±7.10 | 0.684 |
| LTM [kg] | 36.31±8.92 | 38.85±10.19 | 49.41±5.30 | 0.077 |
| LTI [kg/m2] | 12.88±2,57 | 13,67±2.99 | 15.46±2.60 | 0.266 |
| FAT [kg] | 29.85±12.18 | 28.23±10.37 | 22.06±9.06 | 0.439 |
| ATM [kg] | 40.61±16.57 | 38.40±14.10 | 30.01±12.34 | 0.438 |
| FTI [kg/m2] | 14.53±5.99 | 13.50±4.81 | 9.63±4.85 | 0.238 |
| BCM [kg] | 19.76±6.03 | 21.52±6.87 | 27.88±4.18 | 0.025 |
| TBW [L] | 34.09±6.58 | 35.63±7.40 | 40.55±5.47 | 0.273 |
| ECW [L] | 15.47±3.12 | 15.72±2.94 | 17.23±2.47 | 0.569 |
| ICW [L] | 18.62±3.82 | 19.90±4.95 | 23.30±3.00 | 0.045 |
ATM – adipose tissue mass); BCM – body cell mass; BMI – body mass undex; ECW – extracelullar water; FAT – lipid mass; FTI – fat tissue index; ICW – intracelullar water; LTI – lean tissue index; LTM – lean tissue mass; TBW – total body water.
Predictors of 25(OH)D level in multivariate logistic regression analysis in patients in the long term after kidney transplantation.
| Parameter | B | Standard error B | Standardized B | t | p |
|---|---|---|---|---|---|
| Constant | 45.45 | 9.02 | 5.04 | <0.001 | |
| Age [years] | 0.49 | 0.12 | 1.00 | 4.25 | <0.001 |
| Time after KTx [years] | −0.86 | 0.31 | −0.39 | −2.74 | 0.012 |
| BMI [a.u.] | −3.96 | 1.06 | −3.40 | −3.73 | 0.001 |
| LTM [kg] | 1.15 | 0.30 | 1.89 | 3.85 | 0.001 |
| ATM [kg] | −1.06 | 0.30 | −2.91 | −3.56 | 0.002 |
| FTI [kg/m2] | 5.67 | 1.70 | 5.58 | 3.35 | 0.003 |
| CRP [mg/l] | 0.72 | 0.28 | 0.38 | 2.55 | 0.019 |
| Total cholesterol [mg/dl] | −0.26 | 0.08 | −1.90 | −3.27 | 0.004 |
| HDL [mg/dl] | 0.20 | 0.10 | 0.49 | 2.08 | 0.050 |
| LDL [mg/dl] | 0.20 | 0.08 | 1.19 | 2.45 | 0.023 |
B – model factor; ATM – adipose tissue mass; BCM – body cell mass; BMI – body mass index; ECW – extracelullar water; FAT – lipid mass; FTI – fat tissue index; ICW – intracelullar water; LTI – lean tissue index; LTM – lean tissue mass; TBW – total body water; t – value of the test statistic; p – test probability.