Literature DB >> 28915134

Vitamin D in obesity.

Jennifer S Walsh1, Simon Bowles, Amy L Evans.   

Abstract

PURPOSE OF REVIEW: Vitamin D is essential for bone health, and may also have important functions in immunity and other systems. Vitamin D deficiency is common, and testing and supplementation is increasing. Serum vitamin D is lower in obese people; it is important to understand the mechanism of this effect and whether it indicates clinically significant deficiency. RECENT
FINDINGS: Vitamin D is fat soluble, and distributed into fat, muscle, liver, and serum. All of these compartments are increased in volume in obesity, so the lower vitamin D likely reflects a volumetric dilution effect and whole body stores of vitamin D may be adequate. Despite lower serum vitamin D, obese adults do not have higher bone turnover or lower bone mineral density. Patients undergoing bariatric surgery do have bone loss, and ensuring vitamin D sufficiency in these patients may help to attenuate bone loss.
SUMMARY: Lower vitamin D in obese people is a consistent finding across age, ethnicity, and geography. This may not always reflect a clinical problem. Obese people need higher loading doses of vitamin D to achieve the same serum 25-hydroxyvitamin D as normal weight.

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Year:  2017        PMID: 28915134     DOI: 10.1097/MED.0000000000000371

Source DB:  PubMed          Journal:  Curr Opin Endocrinol Diabetes Obes        ISSN: 1752-296X            Impact factor:   3.243


  61 in total

1.  Relationship of Total and Free 25-Hydroxyvitamin D to Biomarkers and Metabolic Indices in Healthy Children.

Authors:  Christine A Simpson; Jane H Zhang; Dirk Vanderschueren; Lei Fu; Teresita C Pennestri; Roger Bouillon; David E C Cole; Thomas O Carpenter
Journal:  J Clin Endocrinol Metab       Date:  2020-04-01       Impact factor: 5.958

2.  Vitamin D levels and pain outcomes in adolescent idiopathic scoliosis patients undergoing spine fusion.

Authors:  Alexandra Beling; M Timothy Hresko; Leah DeWitt; Patricia E Miller; Sarah A Pitts; John B Emans; Daniel J Hedequist; Michael P Glotzbecker
Journal:  Spine Deform       Date:  2021-03-08

Review 3.  Vitamin D and Obesity: Current Evidence and Controversies.

Authors:  Irene Karampela; Alexandra Sakelliou; Natalia Vallianou; Gerasimos-Socrates Christodoulatos; Faidon Magkos; Maria Dalamaga
Journal:  Curr Obes Rep       Date:  2021-04-01

4.  Serum 25OHD3 of Obese Mice Is Affected by Liver Injury and Correlates with Testosterone Levels and Sperm Motility.

Authors:  Meiying Feng; Kai Wang; Hengxi Wei; Shouquan Zhang; Yun Chen
Journal:  Obes Facts       Date:  2021-08-20       Impact factor: 3.942

5.  Different threshold levels of circulating total and free 25-hydroxyvitamin D for the diagnosis of vitamin D deficiency in obese adolescents.

Authors:  Nurullah Çelik; Halef Okan Doğan; Gökmen Zararsiz
Journal:  Eur J Pediatr       Date:  2021-06-11       Impact factor: 3.183

6.  Evaluation of the Effect of Vitamin D Supplementation on Anthropometric Indicators and Dietary Intake of Patients with Type 2 Diabetes.

Authors:  Mahnaz Zarei; Mohammad Hassan Javanbakht; Hanieh Jafary; Mahmoud Djalali
Journal:  Rep Biochem Mol Biol       Date:  2021-01

7.  Essential sufficiency of zinc, ω-3 polyunsaturated fatty acids, vitamin D and magnesium for prevention and treatment of COVID-19, diabetes, cardiovascular diseases, lung diseases and cancer.

Authors:  Michael J Story
Journal:  Biochimie       Date:  2021-05-31       Impact factor: 4.079

8.  Low 25-hydroxyvitamin D is associated with arterial stiffness in Chinese with Type 2 diabetes mellitus.

Authors:  Bingwei Ma; Yao Chen; Chunjun Sheng; Peng Yang; Xingchun Wang; Shen Qu
Journal:  Eur J Clin Nutr       Date:  2021-03-31       Impact factor: 4.016

9.  Is Obesity a Potential Risk factor for Poor Prognosis of COVID-19?

Authors:  Meltem Agca; Eylem Tuncay; Elif Yıldırım; Reyhan Yıldız; Tülin Sevim; Dilek Ernam; Nermin Ozer Yılmaz; Nazlı Huma Teke; Simge Yavuz; Zuhal Karakurt; Ipek Ozmen
Journal:  Infect Chemother       Date:  2021-06

10.  Obesity and Circulating Levels of Vitamin D before and after Weight Loss Induced by a Very Low-Calorie Ketogenic Diet.

Authors:  Silvio Buscemi; Carola Buscemi; Davide Corleo; Giovanni De Pergola; Rosalia Caldarella; Francesco Meli; Cristiana Randazzo; Salvatore Milazzo; Anna Maria Barile; Giuseppe Rosafio; Valentina Settipani; Sabina Gurrera; Antonio Maria Borzì; Marcello Ciaccio
Journal:  Nutrients       Date:  2021-05-27       Impact factor: 5.717

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