Literature DB >> 33640770

Binding affinity-guided design of a highly sensitive noncompetitive immunoassay for small molecule detection.

Yuchen Bai1, Yahui Wang2, Qiang Li1, Leina Dou1, Minggang Liu1, Shibei Shao1, Jianyu Zhu1, Jianzhong Shen1, Zhanhui Wang1, Kai Wen3, Wenbo Yu4.   

Abstract

Small molecules are immunochemically classified as hapten that lacking of at least two epitopes, usually using competitive format for establishing immunoassays. However, theoretically, noncompetitive immunoassay format is more sensitive and has a wider analytical range. In the present study, a novel hapten of halofuginone was synthesized and used to produce a monoclonal antibody (mAb). By analyzing the binding kinetics, we found that the affinity of analyte-enzyme to mAb was much greater than that of analyte, which could result in a low sensitivity of competitive assay format. Based on this, we established a novel noncompetitive immunoassay by using a replacement approach. The noncompetitive format has obvious advantages in sensitivity and analytical range, which promoted approximately 3.5- and 5-fold, respectively, compared to the competitive immunoassay. Ultimately, the newly designed noncompetitive immunoassay in this work will provide insights as well as alternative method to traditional small molecule competitive assays.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Affinity; Halofuginone; Noncompetitive immunoassay; Small molecules

Mesh:

Substances:

Year:  2021        PMID: 33640770     DOI: 10.1016/j.foodchem.2021.129270

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

Review 1.  Immunosensor of Nitrofuran Antibiotics and Their Metabolites in Animal-Derived Foods: A Review.

Authors:  Jingze Jia; Hongxia Zhang; Jiayi Qu; Yuanfeng Wang; Naifeng Xu
Journal:  Front Chem       Date:  2022-06-01       Impact factor: 5.545

Review 2.  Regulation Mechanism of ssDNA Aptamer in Nanozymes and Application of Nanozyme-Based Aptasensors in Food Safety.

Authors:  Lijun Wang; Hong Zhou; Haixia Hu; Qin Wang; Xianggui Chen
Journal:  Foods       Date:  2022-02-14
  2 in total

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