| Literature DB >> 35720594 |
Abstract
Plant beneficial bacteria, defined as plant growth-promoting rhizobacteria (PGPR), play a crucial role in plants' growth, stress tolerance and disease prevention. In association with the rhizosphere of plants, PGPR facilitate plant growth and development either directly or indirectly through multiple mechanisms, including increasing available mineral nutrients, moderating phytohormone levels and acting as biocontrol agents of phytopathogens. It is generally accepted that the effectiveness of PGPR inoculants is associated with their ability to colonize, survive and persist, as well as the complex network of interactions in the rhizosphere. Despite the promising plant growth promotion results commonly reported and mostly attributed to phytohormones or other organic compounds produced by PGPR inoculants, little information is available on the potential mechanisms underlying such positive effects via modifying rhizosphere microbial community and soil functionality. In this review, we overviewed the effects of PGPR inoculants on rhizosphere microbial ecology and soil function, hypothesizing that PGPR may indirectly promote plant growth and health via modifying the composition and functioning of rhizosphere microbial community, and highlighting the further directions for investigating the role of PGPR in rhizosphere from an ecological perspective.Entities:
Keywords: PGPR; chemical diversity; functional diversity; plant–microbe interactions; rhizosphere microbiome; root exudates
Year: 2022 PMID: 35720594 PMCID: PMC9198353 DOI: 10.3389/fpls.2022.920813
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 6.627
Figure 1The mechanisms of PGPR improving plant growth and fitness.
The effects of PGPR inoculants on soil microbial community composition and activity.
| PGPR inoculants | Isolation sources | PGP traits | Plants | Inoculant dose | Stress | Plant growth duration | Soil type | Results | Refs |
|---|---|---|---|---|---|---|---|---|---|
| Heavy metal-contaminated soil | IAA, siderophore, ACC deaminase | Chinese cabbages and radishes | 5*1012 CFU/kg soil | Cd, Pb | 2 months | R | Significantly increased the ratio of IAA-producing bacteria | ||
| Roots of forage corn | IAA, N2-fixing, ACC deaminase, P solubilization only for SUT19 | Forage corn | 108 CFU per seedling/seed | / | 1–2 months | R | No influence on microbial community structure | ||
| Farmland polluted by acidic mine drainage | IAA, P solubilization, Ammonia production, ACC deaminase for S6-1 and UW4, siderophore only for S6-1 |
| 3.75*109 CFU/kg soil | Cu, Pb, and Zn | 1–100 days | B | Significantly changed the bacterial community composition 1 day after inoculation, with minor changes continuing to be observed 10 days after inoculation; increased the complexity and stability of co-occurrence network | ||
| Onion roots | ACC deaminase, IAA | Maize | Seeds incubated in 109 CFU/ml for 90 min | Cd, Pb and Zn | 69 days | R | Affected rhizosphere microbiome diversity only to a minor extent | ||
| Mix culture of | Culture collection | P solubilization |
| 1.67*109 CFU/ kg soil | Cd | 1–8 weeks | R | Significantly changed the species diversity and richness indices of microbial community | |
| Katholieke | IAA | Quailbush | 1.2*106 CFU/seed | Metals | 15, 30 and 60 days | R | Induced a significant change in the DGGE profiles of rhizosphere microbial community | ||
| Common bean nodules | N2-fixing | Common bean | 108 CFU/plant | / | 0, 1 and 2 months after _inoculation | B | Significantly affected the composition of the bacterial and | ||
| Rhizosphere of quailbush plants | IAA and siderophores for all strains; P-solubilization for MTR-21A and MTR-44; ACC deaminase only for MTR-44 | Quailbush and buffalo grass | 2*107 CFU/seed for alginate-encapsulation | Metals | 75 days | R | Significantly influenced the development of the rhizosphere community structure | ||
| Commercial inoculants | / | Maize | 3*107 CFU/seed | / | 7, 35 and 65 days | R | Modified the composition of the resident bacterial community of the rhizosphere | ||
| As-polluted soils | IAA, siderophore, and P solubilization | Fern | / | As | 4 weeks | R | Displayed higher bacterial diversity indices (ACE and Chao1) | ||
| Rhizosphere of | Ammonia production, P-solubilization, siderophore, IAA, EPS | Mung bean | 2 × 108 CFU per pot | Triclocarban | 5 weeks | B | Enhanced soil enzyme activities | ||
| Roots of field-grown maize | / | Rice | 6*109 CFU/kg seed | / | 35 and 117 days | R | Significantly increased the percentage of microaerophilic diazotrophs; significantly changed the taxonomic structure and the functional diversity of rhizosphere microbial community | ||
| Horticultural soils | IAA, P solubilization, | Tomato | 106 CFU per seedling | / | 40 days | R | Induced a deterministic effect on the functional diversity of rhizosphere microbiome | ||
| Horticultural soils | IAA, P solubilization, | Tomato | 106 CFU per seedling | NaCl | 40 days | R | Increased the content of ROS-scavenging and antioxidant compounds, and improved the facilitation of Fe acquisition by inoculation of | ||
|
| Maize rhizosphere | IAA, siderophores, ACC deaminase | Maize | 1011 CFU/kg seed | / | 62 and 132 days | R | Increased the number of microaerophilic nitrogen fixing microorganisms; modified the physiology of the rhizosphere microbial communities | |
| Roots of field-grown maize | / | Wheat | 5.55*109 CFU/kg seed | / | 88 and 133 days | R | Modified both physiology and genetic structure of rhizosphere | ||
| Commercial inoculants | / | Wheat | 5.5–10.5*109CFU /kg seed | / | 106, 136, 155 days | R | No influence on culturable actinomycetes and bacteria, but changed the number of culturable fungi and the carbon-source utilization activities of microbial communities | ||
| Culture collection | P solubilization | 4–5 × 1010 CFU/plant | Cd | 30 and 60 days | R | Enriched dominant microbial taxa with plant growth promotion function and keystone taxa related to Cd mobilization; up-regulated the expression of genes related to bacterial mobility, amino acid metabolism, and carbon metabolism among rhizobacterial community | |||
| Commercial inoculants | / | Wheat | 30 kg ha−1 | High P | At regreening, flowering, and harvest stages | R | Significantly enriched various bacterial genera | ||
| Rhizosphere of tea tree | N2-fixing, inorganic P, K solubilization, siderophore, ACC deaminase | Cucumber | 108 CFU/ g soil | Coastal saline-alkali soil | 35 days | R | Reduced the rhizosphere bacterial |
Soil type: R, rhizospheric soil; B: bulk soil.
Experimental conditions are designated (L) for more controlled laboratory conditions, (G) for greenhouse conditions, or (F) for field trials.
The effects of PGPR inoculants on root exudates.
| PGPR inoculants | PGP traits | Plants | Inoculant dose | Stress | Plant growth duration | Results | Refs |
|---|---|---|---|---|---|---|---|
| IAA, P solubilization, siderophores production | Tomato | 106 CFU per seedling | / | 40 days | Induced a differential accumulation of a high amount of phenylpropanoid compounds | ||
| / | Maize | 0.4 or 1.2*106 CFU/kg soil | / | 43 days | Induced significant changes in secondary pathways of lipid metabolism | ||
| IAA, siderophores and P-solubilization | Tomato | OD0.5–0.6, 3 ml per pot | / | 24, 48 h | Induced dynamic changes in the metabolomes involving in hydroxycinnamates, benzoates, flavonoids, glycoalkaloids, as well as aromatic amino acids | ||
| P solubilization | 4–5 × 1010 CFU/plant | Cd | 30 and 60 days | Significantly increased the concentrations of malic, palmitic, L-proline, lactic, L-alanine and γ-aminobutanoic acid | |||
| IAA, ammonia production, P-solubilization, and production of hydrogen cyanide and proteolytic activity | Okra | The germinated seedlings dipped into 4*108 CFU bacterial suspension | Pathogen infection | 14 days | Modified the phenolic profiles of root exudates | ||
| P solubilization and IAA, siderophore, and ammonia production | Wheat | Seeds incubated in 108 CFU/ml for 3–4 h | Salt | 15 and 30 days | Increased presence of individual phenolics (gallic, caffeic, syringic, vanillic, ferulic, and cinnamic acids) and flavonoid quercetin in the rhizosphere; Increased the content of IAA in the rhizospheric soil and root exudates |
Experimental conditions are designated (S) for soil culture or (H) for hydroponics.