Literature DB >> 35704129

Characterization and Complete Genomic Analysis of Vibrio Parahaemolyticus-Infecting Phage KIT05.

Vo Thi Tu Anh1, Nguyen Huan Pham-Khanh2, Nguyen Song Han1, Hirofumi Sunahara1, Kaeko Kamei3.   

Abstract

Vibrio parahaemolyticus is a bacterial pathogen in marine aquaculture systems and a major cause of food-borne illnesses worldwide. In the present study, Vibrio phage KIT05 was isolated from water collected from a shrimp farm in the Mekong Delta, Vietnam. It was characterized based on its morphology, growth curve, lytic properties, and genome sequence. Under the electron microscope, KIT05 particles had an icosahedral head with a diameter of 62.3 nm and a short tail of 24.1 nm. The one-step growth curve of KIT05 showed that its latency time was approximately 40 min and burst size was 18 plaque-forming units/cell. The genome of KIT05 comprises 50,628 bp with a GC content of 41.63%. It contains 60 open reading frames that are encoded within both strands and four tRNAs. The presence of direct terminal repeats of 130 bp at both ends of the KIT05 DNA was determined. According to phage morphology, genomic organization, and phylogeny analysis, Vibrio phage KIT05 was classified into the family Podoviridae. The genome annotation revealed that KIT05 had no virulent or lysogenic genes. This study may help identify a novel candidate for developing biocontrol agents for Vibrio parahaemolyticus.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Year:  2022        PMID: 35704129     DOI: 10.1007/s00284-022-02907-4

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  38 in total

1.  Application of a phage in decontaminating Vibrio parahaemolyticus in oysters.

Authors:  Hui Zhang; Zhenquan Yang; Yan Zhou; Hongduo Bao; Ran Wang; Tingwu Li; Maoda Pang; Lichang Sun; Xiaohui Zhou
Journal:  Int J Food Microbiol       Date:  2018-03-28       Impact factor: 5.277

2.  Vibrio parahaemolyticus infections in the United States, 1973-1998.

Authors:  N A Daniels; L MacKinnon; R Bishop; S Altekruse; B Ray; R M Hammond; S Thompson; S Wilson; N H Bean; P M Griffin; L Slutsker
Journal:  J Infect Dis       Date:  2000-05-15       Impact factor: 5.226

3.  Outbreak of Vibrio parahaemolyticus gastroenteritis associated with Alaskan oysters.

Authors:  Joseph B McLaughlin; Angelo DePaola; Cheryl A Bopp; Karen A Martinek; Nancy P Napolilli; Christine G Allison; Shelley L Murray; Eric C Thompson; Michele M Bird; John P Middaugh
Journal:  N Engl J Med       Date:  2005-10-06       Impact factor: 91.245

Review 4.  Virulence determinants for Vibrio parahaemolyticus infection.

Authors:  Lingling Zhang; Kim Orth
Journal:  Curr Opin Microbiol       Date:  2013-02-22       Impact factor: 7.934

5.  Phage Application for the Protection from Acute Hepatopancreatic Necrosis Disease (AHPND) in Penaeus vannamei.

Authors:  Jin Woo Jun; Jee Eun Han; Sib Sankar Giri; Kathy F J Tang; Xiaohui Zhou; Luis Fernando Aranguren; Hyoun Joong Kim; Saekil Yun; Cheng Chi; Sang Guen Kim; Se Chang Park
Journal:  Indian J Microbiol       Date:  2017-12-16       Impact factor: 2.461

6.  Characterization of Vibrio parahaemolyticus isolated from oysters and mussels in São Paulo, Brazil.

Authors:  Martha Virginia Ribeiro Rojas; Maria Helena Matté; Milena Dropa; Miriam Lopes da Silva; Glavur Rogério Matté
Journal:  Rev Inst Med Trop Sao Paulo       Date:  2011 Jul-Aug       Impact factor: 1.846

7.  Determination of the infectious nature of the agent of acute hepatopancreatic necrosis syndrome affecting penaeid shrimp.

Authors:  Loc Tran; Linda Nunan; Rita M Redman; Leone L Mohney; Carlos R Pantoja; Kevin Fitzsimmons; Donald V Lightner
Journal:  Dis Aquat Organ       Date:  2013-07-09       Impact factor: 1.802

8.  Characterization of Vibrio parahaemolyticus and its specific phage from shrimp pond in Palk Strait, South East coast of India.

Authors:  Nattan Stalin; Pappu Srinivasan
Journal:  Biologicals       Date:  2016-09-30       Impact factor: 1.856

9.  Assembly of bacteriophage T7. Dimensions of the bacteriophage and its capsids.

Authors:  R M Stroud; P Serwer; M J Ross
Journal:  Biophys J       Date:  1981-12       Impact factor: 4.033

Review 10.  Vibrio parahaemolyticus: a concern of seafood safety.

Authors:  Yi-Cheng Su; Chengchu Liu
Journal:  Food Microbiol       Date:  2007-01-30       Impact factor: 5.516

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