Literature DB >> 35704120

Effect of Hydrogen-Consuming Compounds on In Vitro Ruminal Fermentation, Fatty Acids Profile, and Microbial Community in Water Buffalo.

Yanxia Guo1, Faiz-Ul Hassan2,3, Mengwei Li2, Zhenhua Tang2, Lijuan Peng2, Kaiping Peng2, Chengjian Yang4.   

Abstract

The present study aimed to investigate the effect of hydrogen-consuming compounds on ruminal methane (CH4) production, in vitro fermentation parameters, fatty acids profile, and microbial community in water buffalo. Different sodium nitrate to disodium fumarate ratios [2:1 (F), 1:1 (S), 1:2 (T)] were studied in vitro by batch culture technique in the presence of linoleic acid. Results revealed that the dominant bacterial communities were not affected with sodium nitrate and disodium fumarate, whereas CH4 production and Verrucomicrobia, Succiniclasticum, norank_f__Muribaculaceae, and Prevotellaceae_UCG-003 were reduced (P < 0.05). However, ruminal pH, unsaturated fatty acids/saturated fatty acids (UFA/SFA) and Campilobacterota, Selenomonas, Succinivibrio, Oribacterium, Christensenellaceae_R-7_group, Campylobacter, Shuttleworthia, Schwartzia, and Prevotellaceae_YAB2003_group were increased (P < 0.05). Total volatile fatty acids (TVFA) and Spirochaetae, Fibrobacterota, Verrucomicrobia, Fibrobacter, Treponema, and Prevotellaceae were decreased in F (P < 0.05), but cis-9, trans-11CLA, acetate/propionate and Proteobacteria, Campilobacterota, Selenomonas, Succinivibrio, and Campylobacter were increased in F (P < 0.05). The highly selected bacterial genera in F were Campylobacter and Succinivibrio. The disodium fumarate, enhanced (P < 0.05) the TVFA, propionate, total bacteria, Butyrivibrio proteoclasticus, and Atypical butyrivibrio. The concentrations of C18:3n3, C20:3n6, C21:0, C22:2n6, and C22:1n9, as well as the populations of total fungi, protozoa, methanogens, Butyrivibrio hungatei in T were higher (P < 0.05). The highly selected bacterial genera in T were Fibrobacter and Treponema. Conclusively, the addition of sodium nitrate and disodium fumarate can reduce the CH4 production and optimize ruminal fatty acid composition. Furthermore, disodium fumarate can alleviate the adverse effect of sodium nitrate on the rumen fermentation.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Year:  2022        PMID: 35704120     DOI: 10.1007/s00284-022-02904-7

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  33 in total

1.  Dietary nitrate supplementation reduces methane emission in beef cattle fed sugarcane-based diets.

Authors:  R B A Hulshof; A Berndt; W J J Gerrits; J Dijkstra; S M van Zijderveld; J R Newbold; H B Perdok
Journal:  J Anim Sci       Date:  2012-01-27       Impact factor: 3.159

2.  Development of a real-time PCR assay for monitoring anaerobic fungal and cellulolytic bacterial populations within the rumen.

Authors:  Stuart E Denman; Christopher S McSweeney
Journal:  FEMS Microbiol Ecol       Date:  2006-12       Impact factor: 4.194

3.  Temperature gradient gel electrophoresis analysis of 16S rRNA from human fecal samples reveals stable and host-specific communities of active bacteria.

Authors:  E G Zoetendal; A D Akkermans; W M De Vos
Journal:  Appl Environ Microbiol       Date:  1998-10       Impact factor: 4.792

4.  Moringa Oleifera Oil Modulates Rumen Microflora to Mediate In Vitro Fermentation Kinetics and Methanogenesis in Total Mix Rations.

Authors:  Hossam M Ebeid; Li Mengwei; Ahmed E Kholif; Faiz-Ul Hassan; Peng Lijuan; Liang Xin; Yang Chengjian
Journal:  Curr Microbiol       Date:  2020-03-04       Impact factor: 2.188

5.  Dietary fish oil supplements modify ruminal biohydrogenation, alter the flow of fatty acids at the omasum, and induce changes in the ruminal Butyrivibrio population in lactating cows.

Authors:  Kevin J Shingfield; Piia Kairenius; Anu Arölä; Delphine Paillard; Stefan Muetzel; Seppo Ahvenjärvi; Aila Vanhatalo; Pekka Huhtanen; Vesa Toivonen; J Mikko Griinari; R John Wallace
Journal:  J Nutr       Date:  2012-06-27       Impact factor: 4.798

6.  Combinations of nitrate, saponin, and sulfate additively reduce methane production by rumen cultures in vitro while not adversely affecting feed digestion, fermentation or microbial communities.

Authors:  Amlan Kumar Patra; Zhongtang Yu
Journal:  Bioresour Technol       Date:  2013-12-31       Impact factor: 9.642

Review 7.  Modulation of inflammation and immunity by dietary conjugated linoleic acid.

Authors:  Monica Viladomiu; Raquel Hontecillas; Josep Bassaganya-Riera
Journal:  Eur J Pharmacol       Date:  2015-05-15       Impact factor: 4.432

8.  Effects of fumarate on ruminal ammonia accumulation and fiber digestion in vitro and nutrient utilization in dairy does.

Authors:  C-W Yu; Y-S Chen; Y-H Cheng; Y-S Cheng; C-M J Yang; C-T Chang
Journal:  J Dairy Sci       Date:  2010-02       Impact factor: 4.034

9.  Lipopolysaccharide derived from the rumen down-regulates stearoyl-CoA desaturase 1 expression and alters fatty acid composition in the liver of dairy cows fed a high-concentrate diet.

Authors:  Tianle Xu; Hui Tao; Guangjun Chang; Kai Zhang; Lei Xu; Xiangzhen Shen
Journal:  BMC Vet Res       Date:  2015-03-07       Impact factor: 2.741

Review 10.  Fumaric acid production by fermentation.

Authors:  Carol A Roa Engel; Adrie J J Straathof; Tiemen W Zijlmans; Walter M van Gulik; Luuk A M van der Wielen
Journal:  Appl Microbiol Biotechnol       Date:  2008-01-24       Impact factor: 4.813

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