| Literature DB >> 35698774 |
Theesit Juanpanich1, Tayita Suttirojpattana1, Rangsun Parnpai2, Teraporn Vutyavanich3.
Abstract
OBJECTIVE: This study examined whether the addition of triple antioxidants (3A)-10 μM acetyl-L-carnitine, 10 μM N-acetyl-L-cysteine, and 5 μM α-lipoic acid-in freezing-thawing medium during human sperm cryopreservation using the sucrose vitrification (SuV) and liquid nitrogen vapor (Vapor) techniques could improve post-thaw survival of spermatozoa.Entities:
Keywords: Antioxidants; DNA fragmentation; Human; Spermatozoa; Sucrose; Vitrification
Year: 2022 PMID: 35698774 PMCID: PMC9184879 DOI: 10.5653/cerm.2021.05120
Source DB: PubMed Journal: Clin Exp Reprod Med ISSN: 2093-8896
Figure 1.Determination of human sperm DNA fragmentation by imaging flow cytometry. On the left panel, yellow to red-stained cells indicate DNA fragmentation and green-stained cells indicate intact DNA in sperm, respectively. On the right panel, the sperm DNA fragmentation was evaluated individually by the intensity of acridine orange using imaging flow cytometry. High to moderate DNA fragmentation is shown in red and yellow colors, respectively. Normal to low DNA fragmentation is shown in green. SCSA, sperm chromatin structure assay; HDS, high DNA stainability; DFI, DNA fragmentation index; BF, bright field; AO, acridine orange; Mod, moderate.
CASA motility, kinetic parameters, viability, and morphology of fresh and frozen-thawed human spermatozoa supplemented with or without the use of triple antioxidants (n=30)
| Parameter | Fresh control | Freeze-thawed spermatozoa | |||
|---|---|---|---|---|---|
| SuV | SuV+3A | Vapor | Vapor+3A | ||
| Motility (%) | 95.3±0.5 | 73.3±2.0 | 76.9±1.7 | 71.7±2.3 | 74.7±2.1 |
| Progressive fraction (%) | 91.1±0.9 | 65.8±2.1 | 69.4±1.8 | 64.6±2.5 | 66.8±2.1 |
| VAP (µm/sec) | 61.0±2.1 | 46.0±1.4 | 50.0±1.2 | 50.7±1.2 | 50.2±1.4 |
| VSL (µm/sec) | 39.1±1.9 | 35.5±1.4 | 39.3±1.2 | 36.2±1.2 | 37.1±1.1 |
| VCL (µm/sec) | 127.5±4.3 | 94.5±3.0 | 101.0±2.9 | 111.4±3.1 | 109.1±3.7 |
| ALH (µm) | 7.2±0.2 | 5.2±0.2 | 5.5±0.2 | 6.1±0.2 | 7.5±1.6 |
| BCF (Hz) | 26.1±0.7 | 26.7±0.5 | 27.0±0.4 | 27.9±0.6 | 28.2±0.5 |
| STR (%) | 65.0±1.6 | 73.6±1.2 | 74.8±1.0 | 69.6±0.9 | 71.7±0.8 |
| LIN (%) | 33.2±1.2 | 38.5±1.1 | 39.5±1.0 | 34.0±0.8 | 35.6±0.8 |
| Eosin viability (%) | 91.8±2.0 | 69.4±2.7 | 74.0±2.5 | 69.8±2.2 | 71.3±2.2 |
| Normality (%) | 16.4±1.5 | 17.2±1.7 | 18.7±1.7 | 20.0±1.6 | 19.7±1.6 |
Values are presented as mean±standard error of the mean.
CASA, computer-assisted sperm analysis; SuV, sucrose vitrification; 3A, triple antioxidants; Vapor, liquid nitrogen vapor; VAP, average path velocity; VSL, straight line velocity; VCL, curvilinear velocity; ALH, amplitude of lateral head displacement; BCF, beat-cross frequency; STR, straightness; LIN, linearity.
Different superscript letters within a row indicate significant differences, p<0.05;
STR: (VSL/VAP)×100;
LIN: (VSL/VCL)×100.
Figure 2.Comparison of extracellular reactive oxygen species levels between fresh and freeze-thawed spermatozoa supplemented with or without the use of triple antioxidants. ROS, reactive oxygen species; RLU, relative light units; SuV, sucrose vitrification; 3A, triple antioxidants; Vapor, liquid nitrogen vapor. a),b)Bars with different superscripts differ significantly (p<0.05).
Figure 3.Quantitative intracellular H2O2 generation was evaluated by the measurement of dichlorofluorescein (DCF) fluorescence intensity using imaging-flow cytometry. Flow-cytometric histograms show the amount of intracellular H2O2 generation H2O2 in sperm. (A) Fresh nonfrozen group, (B) SuV group, (C) SuV+3A group, (D) Vapor group, and (E) Vapor+3A group. Values are presented as mean±standard error of the mean. Significant differences were defined as p-values less than 0.05. SuV, sucrose vitrification; 3A, triple antioxidants; Vapor, liquid nitrogen vapor freezing.
Comparison of DNA fragmentation test between fresh and freeze-thawed spermatozoa with or without triple antioxidant supplementation (n = 30)
| Parameter | Fresh control | Frozen-thawed spermatozoa | |||
|---|---|---|---|---|---|
| SuV | SuV+3A | Vapor | Vapor+3A | ||
| DNA fragmentation (%) | 7.3±1.2 | 15.3±4.1 | 8.4±1.6 | 14.0±3.0 | 9.5±1.8 |
| High DNA stainability (%) | 1.2±0.2 | 1.5±0.2 | 1.7±0.2 | 2.2±0.3 | 2.3±0.3 |
Values are presented as mean±standard error of the mean.
SuV, sucrose vitrification; 3A, triple antioxidants; Vapor, liquid nitrogen vapor.
Different superscript letters within a row indicate significant differences, p<0.05;
SuV and Vapor showed a non-significant tendency to be higher than the fresh control (p=0.075 and p=0.077, respectively).