| Literature DB >> 35696213 |
Pravin Shende1, Bhakti Khanolkar1.
Abstract
Human Breast Milk (HBM) is a storehouse of micronutrients, macronutrients, immune factors, microbiota and numerous other bioactive macromolecules. Fulfilment of optimum nutritional requirements of more than 240 million malnourished infants worldwide is possible via adequate amount (570-900 mL/d) of breast milk administration to infants in first few years of life. Technological advancements enable study of multiple components of HBM like stem cells, bioactive proteins, micro RNAs, immunoglobulins and epithelial cells to understand their role in enhancement of nutritional value of HBM. Furthermore, immunological and protective functions of HBM against various illnesses like diabetes, anemia, respiratory and cardiovascular abnormalities, otitis media and gastrointestinal diseases prove superiority of HBM over artificial milk. Presence of major macronutrients like fatty acids, sphingomyelins, proteins, peptides, lactoferrin, lactalbumins, lysozymes, mucins, growth factors, oligosaccharides and cytokines increase nutritive value of HBM. In the future, HBM can serve as a carrier for delivery of drugs, vaccines and genes to infants and offer novel therapeutic applications to stimulate effective health, growth and development of infants. The review article highlights multimodal nutritional benefits of HBM, provides insight into preclinical and clinical studies of HBM-based therapeutics and encourages further research on HBM therapy to suffice nutritional needs of infants.Entities:
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Year: 2021 PMID: 35696213 PMCID: PMC9261821 DOI: 10.38212/2224-6614.3352
Source DB: PubMed Journal: J Food Drug Anal Impact factor: 6.157
Fig. 1Variability of nutritional components in: a. Colostrum, b. Transitional HBM and c. Mature/Term HBM. [sIgA: secretory Immunoglobulin A, EGF: Epidermal Growth Factor, VEGF: Vascular Endothelial Growth Factor, IGF: Insulin-like Growth Factor].
Functions of fats, proteins, whey and carbohydrates in HBM.
| Components of HBM | Functions | |
|---|---|---|
| Fats | Long-chain FA | 1. Visual and neural development of infants |
| 2. Modulation of immune system | ||
| 3. Antiprotozoal and antiviral activities | ||
| Short-chain FA | 1. Source of energy | |
| 2. Maturation of GIT | ||
| Medium-chain FA | 1. Promotes peripheral glucose utilization | |
| 2. Source of energy | ||
| Sphingomyelins | 1. Myelination of central nervous system | |
| 2. Visual development of infants | ||
| Whey | Lactoferrin | 1. Protects against iron-dependent pathogens |
| 2. Antimicrobial activity | ||
| Secretory IgA | 1. Antipathogenic effect | |
| 2. Neutralizes toxins and viruses | ||
| Lysozyme | 1. Supports preterm growth of infants | |
| 2. Bactericidal and bacteriostatic effects | ||
| 3. Promotes growth of commensal bacteria | ||
| α-Lactalbumin | 1. Immunoprotective properties | |
| 2. Gut maturation and development | ||
| 3. Promotes absorption of amino acids | ||
| 4. Lactose synthesis | ||
| Bile salt-stimulated lipase | 1. Infant growth | |
| 2. Digestion of fats | ||
| Mucins | Inhibit binding of pathogens | |
| Carbohydrates | Oligosaccharides | 1. Antimicrobial, anti-infective and anti-adhesive properties |
| 2. Prebiotic for gut colonization | ||
| 3. Brain development in infants | ||
| Lactose | 1. Major source of energy | |
| 2. Prebiotic for gut colonization | ||
| 3. Calcium absorption | ||
| Proteins | Casein | 1. Source of calcium and phosphorous |
| 2. Provide faster gastric transit than artificial formula milk | ||
| Peptides | Antihypertensive, antimicrobial, Antithrombotic and immunomodulatory activities | |
| Osteopontin | 1. Immunomodulatory effects | |
| 2. Gut barrier functions | ||
| Amylase | 1. Antibacterial activity | |
| 2. Digestion of polysaccharides | ||
| Cytokines | 1. Anti-inflammatory effects | |
| 2. Anti-infective functions | ||
| Growth factors | 1. Promote intestinal growth and maturation of intestinal mucosa of infants | |
| 2. Anti-inflammatory effects | ||
| 3. Stimulate growth of cells | ||
| 4. Regulate development of multiple tissues and organs | ||
| 5. Reduce effects of hypoxia, NEC, hemorrhagic shock, etc. | ||
| 6. Develop neuronal system and enhance gut peristalsis | ||
| 7. Enhance hematocrit level and stimulate erythropoiesis | ||
Fig. 2Different types of cells present in HBM.
Data of clinical and preclinical studies using HBM.
| Sr. No. | Objective | Study design | Result | Interpretation | Reference |
|---|---|---|---|---|---|
| Pre-clinical studies | |||||
| 1. | To understand HBM-induced Pgp expression for protection against NEC in neonates | Postpartum Sprague-Dawley rats and newborn rats were studied. | 1. Low Pgp levels were identified as cause of NEC in newborn rodents. | Administration of HBM decreases the risk of NEC in newborns and protects against NEC. | [ |
| 2. | To study effect of HBM-derived HMGF-III on duodenal ulcers induced in mice | Duodenal ulcers in male CD-1 mice were induced by cysteamine HCl, followed by treatment with HMGF-III | Number of incidences, ulcer index and severity score of duodenal ulcers in CD-1 mice were reduced | HMGF-III exhibited protective effect on cysteamine-induced duodenal ulcers in CD-1 mice. | [ |
| Clinical Trials | |||||
| 1. | To study the effect of bioactive proteins on TAC of HBM | 1. PHBM samples: 60 | 1. Content of bio-active proteins affects the TAC of HBM (R2 = 0.635 ± 0.102, | 1. Antioxidant activity of HBM is enhanced due to presence of bio-active proteins, thus rendering HBM as an ideal nutritive supplement for infants | [ |
| 2. | To analyze effect of content of bioactive proteins in PHBM and THBM | 1. PHBM samples: 60 | 1. Reduction in levels of OPG, lysozyme, adiponectin and lactoferrin, adiponectin was observed but no change in sIgA content was reported in PHBM and THBM in the first month of lactation. | PHBM renders better antimicrobial and anti-inflammatory properties than THBM, whereas PHBM helps in neuroendocrine regulation of infants | [ |
| 3. | To examine effect of HBM in reduction of symptoms of infections | 24 infants: Administered HBM | Decrease in duration of upper respiratory in infants after one month post discharge ( | HBM reduces symptoms of upper respiratory infection in infants in first year after birth | [ |
| 4. | To validate MIR spectroscopy for analysis of macronutrients in HBM | HBM samples collected from 35 mothers to assess quantities of fats, lactose and proteins | ICC for fats: 0.997, lactose: 0.776 and proteins: 0.839 | MIR spectroscopy is an effective method for analysis of macronutrients in HBM | [ |
| 5. | To assess benefit of HBM (administered to infants) in shortening duration of pharmacological treatment for NAS and length of hospitalization of infants | 1738 HBM-fed infants analyzed. Infants were divided into 3 main groups: 1. No HBM group, 2. HBM group and 3. Formula-fed/any BM group | Median duration of treatment and hospitalization was found to be lower in HBM-fed infants than no HBM-fed infants | HBM decreased duration of pharmacological treatment for NAS and hospitalization stay | [ |
| 6. | To test whether administration of HBM (≥50%) for first 14 days after birth is protective against NEC in VLBW infants | 222 VLBW infants divided into 2 groups: 1. <50% HBM administration (n = 46) 2. ≥50% HBM administration (n = 156) | 1. 5/46 (10.6%) infants affected with NEC in first group | ≥50% administration of HBM for first 14 d after birth resulted in sixfold reduction of risk of NEC | [ |
| 7. | To understand expression of immune-related miRNAs in HBM exosomes | 602 miRNAs from 452 pre-miRNAs were studied from 20–30 mL HBM samples | 59 out of 87 (67.82%) immune-related pre-miRNAs contain HBM exosomes ( | 1. HBM exosomal miRNAs are transported to infants via GIT | [ |
| 8. | To assess possibility of DNA extraction from HBM for pharmacogenetic studies | HBM samples (74) obtained from 37 mothers, of which some were subjected to pasteurization. Amplification of DNA performed using PCR technique | Mean DNA concentration in: | DNA extraction from HBM is possible and shows ability to serve as source of DNA for pharmacogenetic studies | [ |
HMGF III: Human Milk Growth Factor III, ICC: intra-class correlation coefficients, MIR: Mid-InfraRed, PCR: Polymerase Chain Reaction, TAC: Total Antioxidant Capacity.
Fig. 3Engineering HBM cells for development of drug delivery systems for infants.