| Literature DB >> 35688876 |
Nan Xin Wang1, JoAnne Arcand2, Norm R C Campbell3, Claire Johnson4, Daniela Malta5, Kristina Petersen6, Sarah Rae7, Joseph Alvin Santos4, Bridve Sivakumar2, Sudhir Raj Thout8, Rachael McLean9.
Abstract
The World Hypertension League Science of Salt health outcomes review series highlights high-quality publications relating to salt intake and health outcomes. This review uses a standardised method, outlined in previous reviews and based on methods developed by WHO, to identify and critically appraise published articles on dietary salt intake and health outcomes. We identified 41 articles published between September 2019 to December 2020. Amongst these, two studies met the pre-specified methodological quality criteria for critical appraisal. They were prospective cohort studies and examined physical performance and composite renal outcomes as health outcomes. Both found an association between increased/higher sodium intake and poorer health outcomes. Few studies meet criteria for high-quality methods. This review adds further evidence that dietary salt reduction has health benefits and strengthens evidence relating to health outcomes other than blood pressure and cardiovascular disease. We observe that most studies on dietary sodium do not have adequate methodology to reliably assess sodium intake and its association with health outcomes.Entities:
Year: 2022 PMID： 35688876 DOI： 10.1038/s41371-022-00710-z
Source DB: PubMed Journal: J Hum Hypertens ISSN： 0950-9240 Impact factor: 3.012