| Literature DB >> 35687731 |
Ana Arias-Borrego1,2, Francisco J Soto Cruz1, Marta Selma-Royo3, Christine Bäuerl3, Elia García Verdevio4, Francisco J Pérez-Cano5,6, Carles Lerin7, Inés Velasco López8, Cecilia Martínez-Costa9, M Carmen Collado3, Tamara García-Barrera1.
Abstract
SCOPE: Lack of information about the impact of maternal severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection on the elemental and metabolomic profile of human milk (HM). METHODS ANDEntities:
Keywords: COVID-19; elements; human milk; metabolomics
Mesh:
Substances:
Year: 2022 PMID: 35687731 PMCID: PMC9350005 DOI: 10.1002/mnfr.202200071
Source DB: PubMed Journal: Mol Nutr Food Res ISSN: 1613-4125 Impact factor: 6.575
Characteristics of the volunteers included in the study
| COVID‐19 ( | Prepandemic control ( |
| |
|---|---|---|---|
| Maternal characteristics: | |||
| Age | 35.2 ± 4.4 | 30.8 ± 5.3 | 0.002 |
| Gestational age [weeks]* | 39.2 ± 1.7 | 39.3 ± 1.1 | 0.833 |
| Vaginal birth, n [%] | 28/35 (80%) | 14/20 (70%) | 0.522 |
| Infant characteristics: | |||
| Birth weight [g] | 3292 ± 577 | 3374 ± 406 | 0.578 |
| Birth length [cm] | 49.5 ± 2.6 | 50.9 ± 1.7 | 0.158 |
| Breastfeeding status | |||
| Exclusive | 27 (77.14 %) | 16 (80.0%) | <0.999 |
| Mixed feeding | 8 (22.86 %) | 4 (20.0%) | |
| Gender, male [%] | 17/35 (48.6%) | 12/20 (60%) | 0.575 |
*Values are given as mean and standard deviation.
Statistical differences between categories in quantitative and qualitative data were assesed by Unpaired t‐test and Fisher's exact test (two‐sided), respectevely.
Figure 1Impact of SARS‐CoV‐2 infection of human milk elemental profile. A). Heatmap showing the differential elemental profile of HM from COVID‐19 mothers against controls (p < 0.05) (adjusted by FDR correction). B). Box plots of levels determined for 14 elements of HM from COVID‐19 mothers compared to controls. C). C.1) Principal component analysis (PCA) and C.2) Scatter plot of orthogonal discriminant analysis (OPLS‐DA). Classification based on their elemental profile of HM from C: healthy controls and CV: SARS‐CoV‐2 positive mothers with symptoms and asymptomatic.
Concentration of elements in the analyzed samples in comparison with previously reported levels in human milk from healthy women
| Elements | Averaged concentration [ng g–1] ± S.E.M. | Range concentration from literature [ng g–1 or ng mL–1] | Fold change [ | ROC [AUC] | |
|---|---|---|---|---|---|
| CV | C | CV/C | CV versus C | ||
| Zn | 3949.5 ± 0.4 | 2324.6 ± 0.3 | 255–6970 |
| 0.79 |
| Fe | 83.4 ± 0.6 | 883.6 ± 0.5 | 47–1720 |
| 1 |
| Cu | 66.4 ± 0.5 | 741.4 ± 1.2 | 56–760 |
| 1 |
| Al | 35.2 ± 0.8 | 348.7 ± 0.3 | 7.06–890 |
| 0.98 |
| Ni | 22.9 ± 1.1 | 144.8 ± 1.2 | 0.79–480 |
| 0.91 |
| Cr | 8.5 ± 0.3 | 7.7 ± 0.3 | 0.17–24.3 | 1.1 ( | 0.64 |
| Mn | 8.3 ± 0.3 | 8.2 ± 0.4 | 0.929–133 | 1.0 ( | 0.56 |
| Se | 8.0 ± 0.1 | 17.4 ± 0.2 | 5.6–32.1 |
| 0.99 |
| Pb | 4.2 ± 0.3 | 4.1 ± 0.4 | 0.019–18.17 | 1.0 ( | 0.55 |
| As | 1.5 ± 0.3 | 1.2 ± 0.6 | 0.016–7.8 |
| 0.67 |
| V | 0.6 ± 0.4 | 0.7 ± 0.3 | 0.18–1.2 |
| 0.71 |
| Cd | 0.5 ± 0.6 | 0.5 ± 0.3 | 0.003–1.37 | 1.1 ( | 0.53 |
| Co | 0.4 ± 0.6 |
0.3 ± 0.6 (97) | 0.01–0.85 | 1.2 ( | 0.64 |
| Tl | 0.3 ± 0.4 | 0.2 ± 0.2 | 0.04 ± 0.01 | 1.4 ( | 0.72 |
ROC, AUC: area under the receiver operating characteristic curve; SEM, standard error of the mean. C: Controls (HM from healthy women), CV: HM from SARS‐CoV‐2 positive mothers.
Elements were identified in all samples analyzed with exception of Al (94% in CV), Cr (97% in CV), and Co (97% in C).
Altered HM metabolites in COVID19 women ordered by class
| Compound | Accession numbers | Category | Mass human database | RT [min] |
Kovat retention index | Targeted ions ( | XTMS | CV in QC [%] |
* C versus CV‐s |
* C versus CV‐a |
* C versus CV | Regulation |
AUC C versus CV |
AUC C versus CV‐a |
AUC C versus CV‐s |
FC C versus CV‐a |
FC C versus CV‐s |
FC C versus CV |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Valine | HMDB0000883 | Amino acids, peptides and analogues | 117.079 | 8.90 | 1193 | 144, 149, 218 | 2TMS | 4 | 0.096 | 0.141 |
| ↓ | 0.73 | 0.70 | 0.74 | 0.44 | 0.42 | 0.43 |
| Glycerol | HMDB0000131 | Carbohydrates and carbohydrate conjugates | 92.0473 | 6.62 | 1241 | 218, 293 | 3TMS | 3 | 0.185 |
| 0.014 | ↑ | 0.81 | 0.79 | 0.83 | 2.83 | 2.27 | 2.53 |
| Isoleucine | HMDB0000172 | Amino acids, peptides and analogues | 131.0946 | 9.93 | 1262 | 158, 160, 218 | 2TMS | 14 |
|
|
| ↓ | 0.78 | 0.77 | 0.80 | 0.22 | 0.23 | 0.22 |
| Proline | HMDB0000162 | Amino acids, peptides and analogues | 115.0633 | 10.05 | 1270 | 142, 216, 244 | 2TMS | 10 |
|
|
| ↓ | 0.81 | 0.81 | 0.80 | 0.05 | 0.13 | 0.10 |
| Glycine | HMDB0000123 | Amino acids, peptides and analogues | 75.0320 | 10.13 | 1275 | 174, 248, 277 | 3TMS | 20 |
|
|
| ↓ | 0.74 | 0.76 | 0.73 | 0.30 | 0.33 | 0.31 |
| Decanoic acid | HMDB0000511 | Fatty acids and conjugates | 172.1463 | 12.17 | 1410 | 117, 129, 229 | 1TMS | 21 |
|
|
| ↑ | 0.94 | 0.98 | 0.91 | 7.90 | 4.69 | 6.15 |
| Phenylalanine | HMDB0000159 | Amino acids, peptides and analogues | 165.079 | 14.22 | 1855 | 192, 218, 266, 294 | 2TMS | 12 | 0.102 | 0.284 |
| ↓ | 0.72 | 0.70 | 0.75 | 0.40 | 0.23 | 0.31 |
| Lauric acid | HMDB0000638 | Fatty acids and conjugates | 200.1776 | 14.52 | 1948 | 75, 129, 257 | 1TMS | 13 |
|
|
| ↑ | 0.96 | 0.97 | 0.95 | 7.17 | 5.08 | 6.03 |
| Phosphoric acid | HMDB0001429 | Non‐metal phosphates | 97.9769 | 15.60 | 2114 | 299, 357, 445 | 4TMS | 7 |
|
|
| ↑ | 0.94 | 0.94 | 0.94 | 7.25 | 8.77 | 8.08 |
| 1,2,3‐Propanetricarboxylic acid | HMDB0031193 | Tricarboxylic acids and derivatives | 176.1241 | 16.22 | 2145 | 211, 273, 347465 | 4TMS | 21 |
| 0.390 |
| ↑ | 0.72 | 0.69 | 0.74 | 1.91 | 3.25 | 2.64 |
| Tyrosine | HMDB0000158 | Amino acids, peptides and analogues | 181.0739 | 17.53 | 2207 | 218, 280, 354 | 3TMS | 15 | 0.151 | 0.439 | 0.059 | ↓ | 0.72 | 0.74 | 0.70 | 0.55 | 0.34 | 0.44 |
| Pantothenic acid | HMDB0000210 | Alcohols and polyols | 219.1107 | 18.03 | 2243 | 201, 291, 420 | 3TMS | 5 |
|
|
| ↑ | 0.78 | 0.75 | 0.81 | 3.79 | 3.47 | 3.62 |
| Inositol | HMDB0006088 | Alcohols and polyols | 180.0634 | 18.32 | 2147 | 191, 305, 318, 507 | 6TMS | 4 | 0.222 | 0.858 | 0.449 | ↑ | 0.61 | 0.52 | 0.72 | 0.75 | 1.74 | 1.29 |
| 9‐Hexadecenoic acid | HMDB0003229 | Fatty acids and conjugates | 254.2246 | 18.43 | 1712 | 129, 199, 311 | 1TMS | 11 | 0.077 |
|
| ↑ | 0.85 | 0.82 | 0.88 | 4.42 | 3.40 | 3.86 |
| Uric acid | HMDB0000289 | Purines and purine derivatives | 168.0283 | 19.03 | 2314 | 441, 456, 460 | 4TMS | 8 | 0.171 |
|
| ↓ | 0.77 | 0.88 | 0.68 | 0.19 | 0.45 | 0.33 |
| 9,12‐Octadecadienoic acid | HMDB0000673 | Lineolic acids and derivatives | 280.2402 | 20.13 | 2015 | 178, 262, 337 | 1TMS | 9 |
|
|
| ↑ | 0.88 | 0.87 | 0.89 | 4.10 | 3.43 | 3.74 |
| Myristic acid | HMDB0000806 | Fatty acids and conjugates | 228.2089 | 21.62 | 2044 | 203, 211, 343, 341 | 2TMS | 13 |
| 0.162 |
| ↑ | 0.80 | 0.80 | 0.79 | 9.48 | 15.30 | 12.66 |
| 2‐Monopalmitin | HMDB0011533 | Monoradylglycerols | 330.2770 | 22.87 | 2068 | 218, 313, 459 | 2TMS | 21 |
|
|
| ↑ | 0.91 | 0.91 | 0.90 | 21.68 | 10.98 | 15.84 |
| Tocopherol | HMDB0002902 | Quinone and hydroquinone lipids | 402.3498 | 27.07 | 3254 | 237277, 502, 503 | 1TMS | 16 |
|
|
| ↓ | 0.75 | 0.80 | 0.71 | 0.17 | 0.24 | 0.21 |
| Cholesterol | HMDB0000067 | Cholesterols and derivatives | 386.3549 | 27.25 | 3057 | 145, 329, 368, 458 | 1TMS | 6 |
| 0.059 |
| ↓ | 0.77 | 0.77 | 0.77 | 0.34 | 0.26 | 0.30 |
AUC, area under the receiver operating characteristic curve (ROC); FC, fold change; HMD, human metabolome database; RT, retention time * p‐value corrected by Benjamini–Hochberg multiple postcorrection. Regulation: Variations observed for HBM of SARS‐CoV‐2 positive mothers against the control group: ↑ increase of the m/z signal, ↓ decrease of the m/z signal. The * p‐values corrected by Benjamini–Hochberg (p ˂ 0.05) are shown in the table in bold.
Figure 2Impact of SARS‐CoV‐2 infection on human milk metabolite profile. A) Classification samples based on their metabolomic profile of HM from C: healthy controls, CV‐s: SARS‐CoV‐2 positive mothers with symptoms and CV‐a: SARS‐CoV‐2 positive asymptomatic mothers by PCA‐3D and B) orthogonal partial least squares‐discriminate analysis (OPLS‐DA) plot of differential metabolites. C) Summary chart of the interconnected metabolic pathways related to altered metabolites in human milk of SARS‐CoV‐2 positive mothers. p‐value is the p calculated from the enrichment analysis and the impact is the pathway impact value calculated from pathway topology analysis. D) Distinct metabolomic profiles according COVID‐19 and control groups. Heatmaps showing the differential metabolomic profile of HMB from COVID‐19 mothers against controls. E) COVID‐19 mothers with symptoms against controls and F) COVID‐19 mothers asymptomatic against controls (p < 0.05). C: HM from healthy controls, CV‐s: HM from SARS‐CoV‐2 positive mothers with symptoms, and CV‐a: HM from SARS‐CoV‐2 positive asymptomatic mothers.
Figure 3Spearman correlation heatmap analysis showing the link between elements and metabolites in HM from SARS‐CoV‐2 positive mothers.