| Literature DB >> 35684564 |
Luciene Pires Brandão1, Vanilson Fragoso Silva2,3, Marcelo Bassi4, Elcio Cruz de Oliveira1,5.
Abstract
This study aimed to introduce non-parametric tests and guard bands to assess the compliance of some river water properties with Brazilian environmental regulations. Due to the heterogeneity of the measurands pH, Biochemical Oxygen Demand (BOD), manganese molar concentration, and Escherichia coli, which could be wrongly treated as outliers, as well as the non-Gaussian data, robust methods were used to calculate the measurement uncertainty. Next, based on guard bands, the compliance assessment was evaluated using this previous uncertainty information. For these four measurands, partial overlaps between their uncertainties and the specification limit could generate doubts about compliance. The non-parametric approach for calculating the uncertainty connected to the guard bands concept classified pH and BOD as "conform", with a risk to the consumer of up to 4.0% and 4.9%, respectively; in contrast, manganese molar concentration and Escherichia coli were "not conform", with a risk to the consumer of up to 25% and 7.4%, respectively. The methodology proposed was satisfactory because it considered the natural heterogeneity of data with non-Gaussian behavior instead of wrongly excluding outliers. In an unprecedented way, two connected statistical approaches shed light on the measurement uncertainty in compliance assessment of water analysis.Entities:
Keywords: Escherichia coli; biochemical oxygen demand; guard bands; manganese molar concentration; non-parametric methods; pH
Mesh:
Substances:
Year: 2022 PMID: 35684564 PMCID: PMC9182287 DOI: 10.3390/molecules27113628
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1Acceptance and rejection zones for simultaneous upper and lower limits based on guard bands.
Figure 2Macaé River.
Raw data of some biochemical properties of the Macaé River collected in 2020.
| pH Results | BOD Results (mg L−1) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 7.20 | 5.10 | 5.23 | 6.30 | 6.23 | 5.90 | 4.40 | 18.00 | 4.50 | 4.50 | 4.50 | 3.97 |
| 5.99 | 6.01 | 6.00 | 6.10 | 5.80 | 6.10 | 4.40 | 4.50 | 4.50 | 101.00 | 4.50 | 3.97 |
| 5.86 | 5.86 | 5.91 | 5.93 | 5.96 | 6.00 | 91.91 | 4.50 | 4.50 | 4.50 | 6.23 | 4.18 |
| 6.12 | 6.19 | 6.20 | 6.21 | 6.24 | 6.29 | 4.20 | 92.30 | 77.85 | 4.50 | 4.50 | 4.18 |
| 6.09 | 6.19 | 6.02 | 6.73 | 6.12 | 6.86 | 4.60 | 4.50 | 4.50 | 39.18 | 4.50 | 5.72 |
| 6.97 | 7.05 | 7.08 | 7.23 | 7.30 | 7.53 | 4.80 | 4.50 | 4.50 | 4.50 | 4.50 | 5.72 |
| 6.30 | 7.50 | 6.30 | 6.30 | 6.57 | 6.34 | 4.40 | 4.50 | 4.50 | 4.50 | 5.91 | 5.91 |
| 5.90 | 8.10 | 6.06 | 6.11 | 6.10 | 6.20 | 4.50 | 4.50 | 4.50 | 4.50 | 4.50 | 4.50 |
| 6.93 | 6.94 | 7.66 | 7.65 | 7.80 | 4.50 | 83.25 | 22.37 | 2.33 | 6.23 | ||
| 8.90 | 101.00 | 4.50 | 4.50 | 2.33 | 4.50 | ||||||
| 10.00 | 4.50 | 98.97 | 4.50 | 3.48 | 6.92 | ||||||
| 3.00 | 4.50 | 4.50 | 4.50 | 3.48 | 6.92 | ||||||
| 6.98 | 83.25 | 8.76 | 91.91 | 4.50 | 4.50 | ||||||
| 6.98 | 4.50 | 9.17 | 4.50 | 22.37 | 98.87 | ||||||
| 8.76 | 4.10 | 9.17 | 92.30 | 4.50 | 4.50 | ||||||
| 39.18 | 4.50 | 77.85 | 4.50 | ||||||||
| Manganese results (mg L−1) | |||||||||||
| 0.376 | 0.079 | 0.081 | 0.079 | 0.096 | 0.115 | 901 | 1138 | 914 | 500 | 1058 | 1043 |
| 0.091 | 0.270 | 0.092 | 0.030 | 0.096 | 0.115 | 1100 | 1131 | 1048 | 500 | 911 | 952 |
| 0.280 | 0.320 | 0.092 | 0.070 | 0.096 | 0.137 | 1126 | 1000 | 1042 | 970 | 1900 | 1019 |
| 0.081 | 0.290 | 0.099 | 0.210 | 0.096 | 0.137 | 1098 | 964 | 1023 | 1102 | 1034 | 1096 |
| 0.139 | 0.083 | 0.073 | 0.077 | 0.096 | 0.081 | 902 | 1220 | 1111 | 1042 | 1079 | 926 |
| 0.095 | 0.083 | 0.073 | 0.090 | 0.098 | 0.139 | 500 | 1220 | 1128 | 1056 | 983 | 950 |
| 0.310 | 0.083 | 0.300 | 0.230 | 0.100 | 0.140 | 901 | 800 | 998 | 1114 | 1110 | 1118 |
| 0.057 | 0.085 | 0.076 | 0.091 | 0.100 | 0.140 | 1000 | 1000 | 952 | 965 | 960 | 933 |
| 0.330 | 0.095 | 0.126 | 0.091 | 0.100 | 0.168 | 1028 | 1121 | 1036 | 991 | 1094 | 1030 |
| 0.012 | 0.091 | 0.078 | 0.092 | 0.100 | 0.168 | 1000 | 985 | 922 | 1100 | 1139 | 994 |
| 0.089 | 0.091 | 0.078 | 0.200 | 0.113 | 0.376 | ||||||
| 0.079 | 0.081 | 0.099 | 0.096 | 0.113 | 0.080 | ||||||
* Most Probable Number.
Statistical results.
| pH | BOD (mg L−1) | Mn (mol L−1) | ||
|---|---|---|---|---|
| Specification limit ‡ | 6–9 | 5 † | 0.1 † | 1000† |
| Median | 6.20 | 4.5 | 0.0956 | 1026 |
| Mean | 6.40 | 17.2 | 0.128 | 1016 |
| Standard deviation (SD) | 0.62 | 29.1 | 0.081 | 184 |
| IQR | 0.870 | 3.095 | 0.0553 | 142 |
|
| 0.645 | 2.2943 | 0.0410 | 105 |
|
| 0.334 | 0.1483 | 0.0248 | 109 |
|
| 52 | 94 | 72 | 60 |
| 0.18 | 6.1 | 0.019 | 48 | |
| 0.23 | 0.60 | 0.012 | 35 | |
| 0.12 | 0.04 | 0.007 | 36 | |
|
| 0.18 | 0.48 | 0.010 | 28 |
|
| 0.095 | 0.03 | 0.006 | 29 |
† Upper specification limit, ‡ based on Brazilian regulations.
Figure 3pH conformity assessment based on (a) MADe approach and (b) nIQR approach. p(AL)—probability density at the lower acceptance limit; p(AU)—probability density at the upper ac-ceptance limit; AL—lower acceptance limit; AU—upper acceptance limit; TL—lower tolerance limit; TU—upper tolerance limit.
Figure 4BOD conformity assessment based on (a) MADe approach and (b) nIQR approach. p(AL)—probability density at the lower acceptance limit; p(AU)—probability density at the upper acceptance limit; AL—lower acceptance limit; AU—upper acceptance limit; TL—lower tolerance limit; TU—upper tolerance limit.
Figure 5Mn molar concentration conformity assessment based on (a) MADe approach and (b) nIQR approach. p(AL)—probability density at the lower acceptance limit; p(AU)—probability density at the upper acceptance limit; AL—lower acceptance limit; AU—upper acceptance limit; TL—lower tolerance limit; TU—upper tolerance limit.
Figure 6Escherichia coli conformity assessment based on (a) MADe approach and (b) nIQR approach. p(AL)—probability density at the lower acceptance limit; p(AU)—probability density at the upper acceptance limit; AL—lower acceptance limit; AU—upper acceptance limit; TL—lower tolerance limit; TU—upper tolerance limit.
Summarizing and comparing different approaches.
| pH | BOD (mg L−1) | Mn (mol L−1) | ||||||
|---|---|---|---|---|---|---|---|---|
| Result | Consumer’s Risk | Result | Consumer’s Risk | Result | Consumer’s Risk | Result | Consumer’s Risk | |
| Median and |
| 0.04% | 4.50 ± 0.04 | 0.00% | 0.096 ± 0.007 | 12.7% | 1026 ± 36 | 7.4% |
| Median and |
| 4.0% | 4.50 ± 0.60 | 4.9% | 0.096 ± 0.012 | 25.3% | 1026 ± 35 | 6.9% |
| Mean and |
| 0.00% | 17.2 ± 6.1 | Without | 0.128 ± 0.019 | Without | 1016 ± 48 | 25.2% |