| Literature DB >> 35684473 |
Anna Nowak1, Joanna Zielonka-Brzezicka1, Magdalena Perużyńska2, Adam Klimowicz1.
Abstract
Epilobium angustifolium L. (EA) has been used as a topical agent since ancient times. There has been an increasing interest in applying EA as a raw material used topically in recent years. However, in the literature, there are not many reports on the comprehensive application of this plant to skin care and treatment. EA contains many valuable secondary metabolites, which determine antioxidant, anti-inflammatory, anti-aging, and antiproliferative activity effects. One of the most important active compounds found in EA is oenothein B (OeB), which increases the level of ROS and protects cells from oxidative damage. OeB also influences wound healing and reduces inflammation by strongly inhibiting hyaluronidase enzymes and inhibiting COX-1 and COX-2 cyclooxygenases. Other compounds that play a key role in the context of application to the skin are flavonoids, which inhibit collagenase and hyaluronidase enzymes, showing anti-aging and anti-inflammatory properties. While terpenes in EA play an important role in fighting bacterial skin infections, causing, among other things cell membrane, permeability increase as well as the modification of the lipid profiles and the alteration of the adhesion of the pathogen to the animal cells. The available scientific information on the biological potential of natural compounds can be the basis for the wider use of EA in skin care and treatment. The aim of the article is to review the existing literature on the dermocosmetic use of E. angustifolium.Entities:
Keywords: Epilobium angustifolium L.; anti-aging; anti-inflammatory; antioxidant; cosmetics; skin
Mesh:
Substances:
Year: 2022 PMID: 35684473 PMCID: PMC9182203 DOI: 10.3390/molecules27113536
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1Epilobium angustifolium in a natural location in the Carpathians. (A)—Slovak Tatras, 1751 m a.s.l.; (B)—Polish Tatras, 1333 m a.s.l.
Figure 2Groups of active compounds contained in E. angustifolium with examples of chemical structures. The main group is polyphenols including flavonoids, phenolic acids, and tannins. E. angustifolium is also a valuable source of fatty acids, essential oils as well as lignans.
Figure 3The possible effect of E. angustifolium on skin damage due to oxidative stress occurring. Bioactive compounds contained in E. angustifolium have an antioxidative, anti-inflammatory, anti-aging, as well as antibacterial potential. UV radiation, environmental pollution, smoking, or an incorrect diet may enhance the phenomenon of oxidative stress, which may result in changes in the cells’ structure and function, increase inflammatory processes, mutations, and cancerogenesis, or result in faster skin aging.
The biological activity of E. angustifolium.
| Plant Material/Extract | Experimental Assay | Effect | Reference |
|---|---|---|---|
| EA herb/70% ethanol extract | DPPH *, ABTS *, FC * assay | Antioxidant activity. DPPH method to 3.68 mmol trolox/dm3 extract and 12.98 mmol trolox/dm3 extract for ABTS, while the total polyphenol content determined by the Folin–Ciocalteu method was 1.94 mmol gallic acid/L extract. | [ |
| EA herb/aqueous, | DPPH assay | Antioxidant activity. The antioxidant activity ranged from 13.42% RSA * aqueous extracts in the fruit ripening stage to 96.77% RSA for samples prepared in 70% ethanol (also fruit ripening stage). The FC ranged from 0.38 gallic acid/g raw material for water extracts, extracted in 30 min (intensive growing stage) to 22.99 gallic acid/g raw material for extracts prepared in 70% ethanol (fruit ripening stage). | [ |
| EA herb/70% ethanolic extract | DPPH, ABTS assay | Antioxidant activity. The antioxidant properties were 76% RSA and 88% RSA for DPPH and ABTS methods respectively. | [ |
| EA leaves/96% ethanolic extract | DPPH, ABTS, FRAP * methods | Antioxidant activity. EA extract showed a DPPH free radical scavenging value of 11.3%, while the ABTS radical scavenging activity was 19.4%. | [ |
| EA stems, leaves, blooms/ 75% methanolic extracts | Radical scavenging activities based on the flavonoid content. | Antioxidant activity. Total radical scavenging activity of identified flavonoids was in ranged from 2.72 ± 0.07 to 8.71 ± 0.29 mg/g of raw material during the massive blooming phase and during the intense growth phase, respectively. | [ |
| EA herb/70% ethanolic extract | Inhibition of lipoxygenase activity and protein denaturation. | Anti-inflammatory effect. The effect of the extract on the activity of lipoxygenase and BSA denaturation was dose-dependent. The most substantial inhibition was obtained for the extract at a concentration of 1000 µg/mL, where it reached 68.2% inhibition activity of lipoxygenase and 67.7% for inhibited BSA denaturation. | [ |
| EA herb/80% ethanolic extracts | Inhibition of lipoxygenase activity and protein denaturation. | Anti-inflammatory effect. The most effective of the concentrations tested for extract were 500 µg/mL. The plant extract inhibited the activity of lipoxygenase to 70.5%, while at a concentration of 1000 µg/mL was able to inhibit denaturation by 61.5%. | [ |
| EA aerial parts/hiperozyd (isolated from concentrated methanolic extract) | DPPH assay, FC, collagenase, and hyaluronidase activity. The wound-healing with linear incision and circular excision wound models were created in rats and mice (in vitro study). | Anti-inflammatory, antioxidant, and wound healing activity. IC50 values for isolated compounds were in the range between 89.27 and 30.91 µg/mL, while for methanolic extract 49.67 µg/mL. The hyperoside had significant collagenase and hyaluronidase enzyme inhibitory activities with values between 30.07 and 39.66%, respectively. Significant reduction of the wound surface within 15 days of treatment. | [ |
| EA herb/70% ethanolic extract | Inhibition of anti-elastase and anti-collagenase activity. | Anti-aging effect. Using the extract at the concentration of 1000 µg/mL, in which inhibition of the elastase activity by 49.1% and collagenase by 59.8% was achieved. | [ |
| EA herb/aqueous extracts | MIC * method. Bactrerial strains: | Antibacterial effect. All bacterial strains were sensitive to the extract. MIC ranged between 78.74 and 198.42 µg/mL and was highest compared to ciprofloxacin. | [ |
| EA herb/aqueous extracts | Inhibition zone diameter methods. | Antibacterial effect. The bactericidal effect was from ≤ 10 ± 1.1 mm for | [ |
| EA leaves/96% ethanolic extracts | Inhibition zone diameter and MIC method. Bacterial strains: | The extract in concentration 312 μg/mL created the highest inhibition zone diameter on E. coli (8.0 ± 0.10 mm), followed by | [ |
| EA herb/70% ethanolic extract | Inhibition zone diameter. Bacterial strains: | All the strains were sensitive to the extract used. The strains of bacteria of the genus | [ |
* DPPH—2,2-diphenyl-1-pikcrylhydrazyl; ABTS—2,2-azinobis (3-ethyl-benzotiazoline-6-sulfonic acid), FC—total polyphenol content, FRAP—ferric reducing antioxidant power, MIC—minimal inhibitory concentrations, RSA—radical scavenging activity.
Figure 4A diagram showing schematically the mechanism of antioxidant activity of the ingredients contained in E. angustifolium.
Figure 5A diagram showing schematically the mechanism of the anti-inflammatory effect of the ingredients contained in E. angustifolium.
Figure 6A diagram showing schematically the mechanism of the anti-aging effect of the ingredients contained in E. angustifolium.
Figure 7A diagram showing schematically the mechanism of antibacterial activity of the ingredients contained in E. angustifolium.