| Literature DB >> 35684461 |
Jia Zhu1, Xue-Jun Shao2, Zongan Li3, Chia-Hui Lin4, Cheng-Wan-Qian Wang5, Keran Jiao6, Jian Xu7, Hong-Xia Pan5, Ye Wu3.
Abstract
The development of multifunctional nanomaterials has received growing research interest, thanks to its ability to combine multiple properties for severing highly demanding purposes. In this work, holmium oxide nanoparticles are synthesized and characterized by various tools including XRD, XPS, and TEM. These nanoparticles are found to emit near-infrared fluorescence (800-1100 nm) under a 785 nm excitation source. Imaging of the animal tissues was demonstrated, and the maximum imaging depth was found to be 2.2 cm. The synthesized nanoparticles also show the capability of facilitating dye (fluorescein sodium salt and rhodamine 6G) degradation under white light irradiation. The synthesized holmium oxide nanoparticles are envisioned to be useful for near-infrared tissue imaging and dye-degradation.Entities:
Keywords: dye-photodegradation; fluorescence imaging; holmium oxides; nanoparticles; near-infrared imaging
Mesh:
Substances:
Year: 2022 PMID: 35684461 PMCID: PMC9181859 DOI: 10.3390/molecules27113522
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1(a) Schematic for measurement of NIR fluorescence. (b) Schematic for NIR tissue imaging.
Figure 2(a) Typical TEM image of the Ho-oxide nanoparticles. High resolution of XPS spectra for different elements: (b) Ho 4d; (c) N 1s; (d) O 1s; (e) C 1s.
Figure 3Optical property of Ho-oxide compound. (a) Optical absorption is plotted. Fluorescence spectra with different excitation are investigated: (b) 280 nm; (c) 380 nm; (d) 480 nm; (e) 580 nm; (f) 680 nm.
Figure 4NIR fluorescence of Ho-oxide compound (excitation wavelength = 785 nm).
Figure 5(a) Control image is a 2 mL centrifuge tube filled with Ho-oxide compound solution. The image of the tube under several layers of bacon meat: (b) one layer; (c) two layers; (d) three layers; (e) four layers; (f) five layers; (g) six layers; (h) seven layers; (i) eight layers; (j) nine layers; (k) ten layers; (l) eleven layers. Here, the dotted line purple box is presented to show the profile and edge of the tube. Even covered by 11 layers of the bacon meat whose total thickness is 2.2 cm, we can still see the shape and edge of the tube.
Figure 6The intensity of the NIR fluorescence of the sample detected was suppressed after covered by various layers of bacon meat.
Figure 7(a) Fluorescence of FSS after degradation treatment under white light irradiation. (b) Fluorescence of R6G after degradation treatment under white light irradiation. (c) Fluorescence of Dye 1 after degradation treatment under white light irradiation. (d) Absorption of FSS after degradation treatment under white light irradiation. (e) Absorption of R6G after degradation treatment under white light irradiation. (f) Absorption of Dye 1 after degradation treatment under white light irradiation.