| Literature DB >> 35684414 |
Gulim K Mukusheva1, Aigerym R Zhasymbekova1, Roza B Seidakhmetova1, Oralgazy A Nurkenov2, Ekaterina A Akishina3, Sergey K Petkevich3, Evgenij A Dikusar3, Vladimir I Potkin3.
Abstract
An efficient method of producing quinine derivatives via reaction of acylation with 4,5-dichloroisothiazole-3-, 5-arylisoxazole-3-, adamantane- and hydrochlorides of pyridine-3- and pyridine-4-carbonyl chlorides was developed. All synthesized compounds were tested for antiviral, antimicrobial and analgesic activity. The most pronounced antibacterial activity was shown by the compounds 2e, 3b, 3c and 3e with isoxazole and pyridine fragments. It was found that most of the tested compounds showed significant analgesic activity reducing the pain response of animals to the irritating effect of acetic acid.Entities:
Keywords: adamantane; analgesic activity; antimicrobial activity; antiviral activity; esters; isothiazole; isoxazole; pyridine; quaternary pyridinium salts; quinine
Mesh:
Substances:
Year: 2022 PMID: 35684414 PMCID: PMC9182173 DOI: 10.3390/molecules27113476
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Scheme 1Synthesis of quinine esters with 1,2-azole and pyridine fragments 2a–f and their iodomethylates 3a–e.
Virus-inhibiting activity of the test compounds when exposed to a strain of human influenza virus A/Almaty/8/98 (H3N2).
| Compound | Virus-Inhibiting Activity (%) at a Dose of mg/Chick Embryo | |||
|---|---|---|---|---|
| 0.003 | 0.02 | 0.08 | 0.4 | |
|
| 0 | 0 | 0 | 0 |
|
| 0 | 0 | 0 | 0 |
|
| 0 | 2.1 | 3.5 | 5.6 |
|
| 3.6 | 5.5 | 7.4 | 11.3 |
|
| 1.8 | 2.4 | 3.0 | 3.6 |
|
| 0 | 0 | 2.1 | 4.5 |
|
| 0 | 0 | 5.2 | 10.1 |
|
| 0 | 1.7 | 4.9 | 10.8 |
|
| 0 | 0 | 4.5 | 10.6 |
|
| 1.6 | 2.9 | 6.7 | 11.1 |
| Amizon | 1.9 | 3.4 | 5.2 | 9.8 |
Virus-inhibiting activity of the test compounds when exposed to a strain of avian influenza virus A/FPV/34/1 (H7N1).
| Compound | Virus-Inhibiting Activity (%) at a Dose of Mg/Chick Embryo | |||
|---|---|---|---|---|
| 0.003 | 0.02 | 0.08 | 0.4 | |
|
| 0 | 0 | 0 | 0 |
|
| 0 | 1.7 | 3.5 | 4.7 |
|
| 0 | 2.1 | 3.9 | 5.6 |
|
| 0 | 3.5 | 7.3 | 16.5 |
|
| 0 | 0 | 0 | 0 |
|
| 0 | 0 | 0 | 0 |
|
| 0 | 5.4 | 7.1 | 11.2 |
|
| 0 | 2.6 | 4.2 | 5.3 |
|
| 0 | 4.6 | 8.5 | 10.4 |
|
| 0 | 5.8 | 9.3 | 14.7 |
| Amizon | 0 | 4.3 | 7.2 | 8.6 |
Virus-inhibiting activity of the test compounds when exposed to the swine influenza A/swine/Iowa/30 (H1N1) strain.
| Compound | Virus-Inhibiting Activity (%) at a Dose of Mg/Chick Embryo | |||
|---|---|---|---|---|
| 0.003 | 0.02 | 0.08 | 0.4 | |
|
| 0 | 0 | 6.8 | 8.5 |
|
| 3.2 | 5.0 | 7.0 | 9.2 |
|
| 2.5 | 4.9 | 8.2 | 10.5 |
|
| 3.4 | 5.5 | 20.6 | 35.2 |
|
| 0 | 5.2 | 7.2 | 8.1 |
|
| 0 | 5.3 | 7.5 | 9.6 |
|
| 3.4 | 5.4 | 16.3 | 21.6 |
|
| 3.4 | 5.5 | 19.2 | 28.5 |
|
| 2.9 | 4.1 | 8.5 | 11.7 |
|
| 3.5 | 5.6 | 23.3 | 36.4 |
| Amizon | 3.6 | 5.8 | 7.5 | 10.9 |
Minimum inhibitory concentration (MIC) of test compounds in relation to reference test strains.
| Compound | MIC (μM) | ||||
|---|---|---|---|---|---|
|
|
|
|
|
| |
|
| - | - | 99 | - | - |
|
| 50 | - | 101 | - | - |
|
| - | - | - | - | - |
|
| 29 | 116 | 116 | - | - |
|
| 15 | 58 | 58 | - | - |
|
| 51 | - | - | - | 103 |
|
| 63 | - | - | - | - |
|
| 8 | 64 | - | - | - |
|
| 8 | 63 | 32 | - | - |
|
| 29 | - | 59 | - | 59 |
|
| 7 | - | 15 | - | - |
| Ceftriaxone | 11 | 22 | 11 | 22 | - |
| Nystatin | - | - | - | - | 14 |
Figure 1Diagram comparing the activity of esters 2a–e and their quaternary salts 3a–e against the Gram-positive test strain of Staphylococcus aureus ATCC 6538. * Test strain is non-sensitive to compounds 2a and 2c (MIC >> 100).
Analgesic activity of test compounds.
| Compound | Dose, mg/kg | Writhing Number | Decrease in the Vinegar Writhing Number (%) |
|---|---|---|---|
| control | - | 106.2 ± 11.2 | 100 |
| sodium diclofenac | 8 | 49.5 ± 10.7 | 53.3 |
|
| 25 | 95.4 ± 10.9 | 10.2 |
|
| 25 | 55.6 ± 11.3 * | 47.6 |
|
| 25 | 62.2 ± 11.2 * | 41.4 |
|
| 25 | 53.7 ± 11.6 * | 49.4 |
|
| 25 | 96.8 ± 11.2 | 8.8 |
|
| 25 | 83.8 ± 10.4 | 21.1 |
|
| 25 | 57.2 ± 7.5 * | 46.1 |
|
| 25 | 75.4 ± 10.5 | 29.0 |
|
| 25 | 50.2 ± 10.3 * | 52.7 |
|
| 25 | 54.4 ± 12.3 | 48.8 |
Note: *—p < 0.05 compared to control.