| Literature DB >> 35684213 |
Bimal Kumar Ghimire1, Seung-Hyun Kim1, Chang-Yeon Yu2, Ill-Min Chung1.
Abstract
Chrysanthemum indicum is an important ornamental and medicinal plant that is often difficult to propagate commercially because of its poor germination and low seed viability. This plant is mostly propagated by cutting, but the rooting is slow and non-uniform. The present investigation evaluated the regeneration capacity of stem cutting by examining the influence of auxins, growth medium, temperature, and explant type on adventitious root formation in C. indicum. The auxin-treated cuttings were planted in different growth substrates under greenhouse conditions. Among the different auxins tested, indole-3-butyric acid (IBA) more effectively induced roots. The cutting position of stock plants influenced rooting capacity. Cutting the stock plants from the apical region enhanced root number and length in the explants. Among the different explant types, apical stem cuts with 2000 ppm IBA produced a significantly higher number of adventitious roots when grown in vermiculite and perlite (V + P) at a ratio of 1:1 at 25 °C. High-performance liquid chromatography (HPLC) analysis revealed that protocatechuic acid, gentisic acid, chlorogenic acid, biochanin A, salicylic acid, caffeic acid, glycitein, and luteolin were the most dominant phenolic compounds present in C. indicum. These results indicate that IBA treatment promoted the synthesis and accumulation of phenolic compounds in C. indicum stem cuttings at the time of root formation. The present results demonstrate that applying auxins is essential for early root initiation and higher rooting success and thus may be beneficial for vegetative C. indicum propagation.Entities:
Keywords: Chrysanthemum indicum; adventitious root; auxins; explant type; growth medium; temperature
Year: 2022 PMID: 35684213 PMCID: PMC9183066 DOI: 10.3390/plants11111440
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1The effect of auxin concentration on root fresh and dry weight in C. indicum. Different letters indicate statistical differences as assessed by Duncan’s multiple comparison tests (p < 0.05).
Figure 2The effect of auxin concentration on shoot fresh and dry weight in C. indicum. Different letters indicate statistical differences as assessed by Duncan’s multiple comparison tests (p < 0.05).
Figure 3The effect of auxin concentration on average root number in C. indicum. Different letters indicate statistical differences as assessed by Duncan’s multiple comparison tests (p < 0.05).
Figure 4The effect of auxin concentration on an average root length in C. indicum. Different letters indicate statistical differences as assessed by Duncan’s multiple comparison tests (p < 0.05).
Figure 5Rooting and sprouting of leafy and non-leafy stem cutting of C. indicum in the substrate containing vermiculite and perlite (1:1). (A–C) Cuttings treated with 2000 ppm of IBA. (A) Apical cutting, (B) median cutting, (C) basal cutting. (D–F) Cuttings in the absence of auxin treatment (control). (D) Apical cutting, (B) median cutting, (C) basal cutting. L: leafy, NL; non-leafy cutting.
The effect of stem cutting position and growth substrates on root number, root length, leaf number, bud length, and bud number in C. indicum.
| Characteristics | Number of Roots | Root Length (cm) | Number of Leaves | Number of Buds | Bud Length (cm) | |
|---|---|---|---|---|---|---|
| Stem cutting | Apical | 9.33 ± 0.47 c | 19.33 ± 1.25 a | 10.00 ± 1.63 a | 2.33 ± 0.47 c | 8.66 ± 0.94 b |
| Median | 9.00 ± 0.81 c | 16.00 ± 1.63 b | 8.33 ± 1.24 b | 5.33 ± 0.47 a | 4.33 ± 1.24 c | |
| Basal | 11.00 ± 0.82 b | 16.00 ± 0.82 b | 10.33 ± 1.25 a | 4.00 ± 0.82 b | 1.27 ± 0.17 d | |
| Substrates | V + P | 9.33 ± 0.47 c | 18.6 ± 1.63 a | 6.97 ± 2.49 c | 4.50 ± 1.63 b | 4.67 ± 2.49 c |
| Santro | 13.00 ± 2.16 a | 15.00 ± 0.82 b | 6.67 ± 1.89 c | 2.33 ± 0.47 c | 13.33 ± 3.39 a | |
| Sandy Loam Soil | 5.00 ± 1.10 d | 8.00 ± 1.20 c | 8.00 ± 1.50 b | 4.00 ± 0.06 b | 2.00 ± 0.02 d | |
Within a column, the mean followed by the same letter did not differ significantly according to Duncan’s multiple comparison tests (p < 0.05).
The effect of leafy and non-leafy explants on root number, root length, leaf number, bud length, and bud number in C. indicum.
| Characteristics | Number of Root | Root Length (cm) | Number of Leaves | Number of Buds | Bud Length (cm) |
|---|---|---|---|---|---|
| Leafy cutting | 12.00 ± 1.63 a | 20.00 ± 1.63 a | 6.67 ± 0.94 a | 3.00 ± 0.82 a | 8.00 ± 0.82 a |
| Non-leafy cutting | 9.50 ± 0.81 b | 18.00 ± 0.81 b | 5.33 ± 1.25 b | 2.67 ± 0.47 b | 2.33 ± 0.47 b |
Within a column, the mean followed by the same letter did not differ significantly according to Duncan’s multiple comparison tests (p < 0.05).
Figure 6The effect of auxins on total chlorophyll content index in C. indicum. Values are reported as mean ± standard deviation of three parallel experiments. Different letters indicate statistical differences as assessed by Duncan’s multiple comparison tests (p < 0.05).
Figure 7The effect of auxin concentration on total phenolic content in C. indicum. Values are reported as mean ± standard deviation of three parallel experiments. Different letters indicate statistical differences as assessed by Duncan’s multiple comparison tests (p < 0.05).
Figure 8The effect of auxin concentration on total flavonoid content in C. indicum. Values are reported as mean ± standard deviation of three parallel experiments. Different letters indicate statistical differences as assessed by Duncan’s multiple comparison tests (p < 0.05).
Distribution of total phenolic compounds in C. indicum treated with different concentrations of auxins.
| Treatment | GA | Pro | Gen | Chl | FA | Bio | Hom | Sal | Van | CA | Vit | Gly | Api | Lut | L-Phe | TPC | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (μg/g) | ||||||||||||||||||
| Control | LOD | 162.2 | 9.2 | 26.1 | 5763 | LOQ | ND | 371.0 | LOD | 131.8 | ND | 57.7 | ND | LOQ | ND | LOQ | LOD | 6521 |
| NAA50 | LOQ | 525.0 | 24.7 | LOD | 336 | ND | ND | 137.3 | LOQ | 385.0 | ND | 119.7 | ND | 355.3 | 91.2 | 19.8 | LOD | 1994 |
| NAA 100 | LOQ | 464.0 | 28.2 | LOD | 2672 | ND | ND | 13.4 | LOD | 626.0 | ND | 53.2 | ND | LOQ | ND | 57.2 | LOD | 3914 |
| NAA 1000 | LOD | 375.4 | 18.8 | ND | 19,691 | ND | ND | 87.5 | LOQ | 287.6 | ND | 78.6 | ND | LOQ | ND | 74.9 | ND | 20,614 |
| NAA 2000 | LOQ | 338.3 | 16.8 | LOQ | 18,223 | ND | ND | 975.3 | LOQ | 278.8 | ND | 11.3 | ND | LOQ | LOD | 46.4 | LOD | 19,890 |
| 1AA50 | LOQ | 219.6 | 21.2 | 55.0 | 186 | LOQ | ND | 84.7 | ND | 246.5 | ND | 77.7 | ND | LOQ | ND | LOD | LOQ | 891 |
| 1AA100 | LOQ | 337.3 | 28.4 | 89.5 | 134 | ND | ND | 178.7 | LOQ | 614.7 | LOD | 47.3 | ND | LOQ | 27.7 | 37.2 | LOQ | 1494 |
| 1AA1000 | LOD | 375.3 | 23.6 | 74.1 | 20,095 | LOQ | ND | 544.7 | LOD | 443.3 | ND | 19.0 | ND | LOQ | 73.6 | 19.0 | LOD | 21,667 |
| 1AA2000 | LOD | 498.8 | 25.9 | 77.0 | 22,715 | LOQ | ND | 1288.0 | LOD | 149.5 | ND | 134.9 | ND | LOQ | LOQ | 58.3 | LOQ | 24,947 |
| 1BA50 | 75.3 | 175.5 | 23.4 | LOQ | 2678 | ND | ND | 1364.8 | LOQ | 459.2 | ND | 12.1 | LOQ | LOQ | 153.2 | 31.3 | ND | 4973 |
| 1BA100 | LOQ | 233.3 | 15.8 | LOQ | 5566 | ND | ND | 329.6 | LOQ | 195.4 | ND | 29.7 | ND | LOQ | ND | 15.4 | LOD | 6385 |
| 1BA1000 | ND | 234.0 | 19.7 | LOQ | 1256 | ND | ND | 487.3 | LOD | 293.3 | ND | 68.6 | ND | LOQ | ND | 99.5 | LOQ | 2459 |
| 1BA2000 | LOD | 183.3 | 15.3 | LOQ | 9515 | LOQ | ND | 852.5 | LOQ | 426.3 | ND | 751.5 | ND | 185.2 | ND | LOQ | LOQ | 11,229 |
Abbreviation: GA, gallic acid; Pro, protocatechuic acid; Gen, gentisic acid; p-Hy, p-Hydroxybenzoic acid; Chl, chlorogenic acid; p-C, p-coumaric acid; FA, ferulic acid; Bio, biochanin; Hom, homogentisic acid; Sal, salicylic acid; VA, vanillic acid; CA, caffeic acid; Vit, vitexin; Gly, glycitein; Api, apigenin; Lut, luteolin; L-Phe, L-Phenylalanine; TPC, total phenolic compounds; ND, not detected; LOD, limit of detection; LOQ, limit of quantification.
Figure 9Principal component analysis results obtained for the qualitative morphological and physiological traits of C. indicum. RT20, room temperature of 20 °C; RT25, room temperature of 25 °C; RT30, room temperature of 30 °C; CCI, chlorophyll content index; TPC, total phenolic content; TFC, total flavonoid content.