| Literature DB >> 35684147 |
Vickà Versele1,2, Benedicte Deforche1,3, Dirk Aerenhouts1, Peter Clarys1, Roland Devlieger2,4,5, Annick Bogaerts2,6,7, Christoph Liel8, Johanna Löchner8, Jörg Wolstein9, Mireille van Poppel10, Tom Deliens1.
Abstract
Feasible interventions addressing unhealthy changes in energy balance-related behavior (EBRB) during pregnancy and early postpartum are needed. This study identified the needs and wishes of expecting and first-time parents concerning EBRB interventions during the transition to parenthood. Thirteen focus group discussions (n = 74) were conducted. Couples provided information about whether an intervention targeting unhealthy EBRB changes during pregnancy and postpartum would be acceptable, how such an intervention should look like, and in which way and during which period they needed support. Guided by the TiDIER checklist, all quotes were divided into five main categories (i.e., 'what', 'how', 'when and how much', 'where', 'for and from whom'). Interventions should aim for changes at the individual, social, environmental and policy levels. The accessibility and approach (indirect or face-to-face) together with communicational aspects should be taken into account. A focus should go to delivering reliable and personalized information and improving self-regulation skills. Interventions should be couple- or family-based. Authorities, healthcare professionals, the partner and peers are important sources for intervention delivery and support. In the prevention of unhealthy EBRB changes around childbirth, the involvement of both parents is needed, while health care professionals play an important role in providing personalized advice.Entities:
Keywords: family-based; intervention strategy; needs assessment; nutrition; physical activity; postpartum; pregnancy; sedentary behavior
Mesh:
Year: 2022 PMID: 35684147 PMCID: PMC9182952 DOI: 10.3390/nu14112346
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 6.706
Question guide about intervention development.
| Question |
|---|
| 1. What could help you to change aspects of your eating behavior, PA and SB during your pregnancy (pregnancy of your partner), or since you became a mother (father)? |
| 2. We will develop an intervention to help couples who are getting (or just got) a first child make healthier choices in terms of eating behavior, PA and SB. What do you think of this? |
| 3. Can you give us advice on what to focus on when promoting healthy eating, adequate PA and limiting SB during pregnancy (during pregnancy of your partner), or after the birth of your child? |
| 4. In which way would you like to be guided and supported to make healthy choices in terms of eating behavior, PA and SB during pregnancy (during the pregnancy of your partner), or after the birth of your child? |
| 5. Through which channels/in which way can we best reach you with such an intervention? |
| 6. In which period (when during pregnancy (in first and second set of focus-groups), shortly after delivery, when your child is a bit older (second set of focus groups)) do you feel the biggest need for support to make healthy choices in terms of eating, PA and SB? |
| 7. If you were a healthcare provider involved in supporting couples expecting or having their first child, name one thing you would do to help couples make healthy choices in terms of eating, PA and SB. |
PA: physical activity; SB: sedentary behavior.
Figure 1Overview of the inductive—deductive data analysis of the focus group data. Q1–Q7: question 1—question 7. Deductive approach based on: TiDIER checklist [30], socio-ecological model [11] and behavior change technique taxonomy [31].
Characteristics of the participants.
| Focus Groups on Interventions Targeting Changes in EBRB during Pregnancy | Focus Groups on Interventions Targeting Changes in EBRB Up to 1 Year Postpartum | |||
|---|---|---|---|---|
| Women | Men | Women | Men | |
| Total sample (n) | 22 | 20 | 16 | 16 |
| Ethnicity (% of Caucasian) | 100 | 100 | 100 | 100 |
| Age (years, mean ± SD) | 30.1 ± 2.5 | 31.6 ± 2.5 | 30.3 ± 2.0 | 31.7 ± 3.5 |
| Self-reported pre-pregnancy BMI (kg/m2, mean ± SD) | 22.7 ± 3.1 | 24.0 ± 4.5 | 23.3 ± 4.7 | 25.0 ± 2.4 |
| Respondents with a higher education (%) | 81.8 | 75.0 | 93.8 | 87.5 |
| Perceived health: | 100 | 100 | 62.6 | 81.3 |
| Respondents reporting a healthy to totally healthy eating pattern (%) | 77.3 | 80.0 | 93.8 | 62.6 |
| Respondents reporting being physically active for at least 30 min/day for 5 days or more during the last 7 days (%) | 49.9 | 45.0 | 6.3 | 37.5 |
| % non-smokers (% ex-smokers) | 100 (4.5) | 100 (40.0) | 100 (0.0) | 100 (12.5) |
| Expecting parents (n) | 15 | 14 | ||
| Gestational age (weeks, mean ± SD) | 28.4 ± 8.1 | 28.2 ± 8.6 | ||
| Parents with child (n) * | 7 | 6 | 16 | 16 |
| Age of the newborn (weeks, mean ± SD) | 9.6 ± 2.8 | 9.8 ± 5.2 | 34.8 ± 14.7 | 32.6 ± 15.3 |
* For the focus groups during pregnancy, both expecting parents, as well as parents with a first child less than three months old, participated.
Figure 2Overview of categories to consider when developing intervention strategies aiming to obtain/maintain healthy energy balance-related behavior (EBRB) during the pregnancy and postpartum period.
Figure 3Mode of delivery and reachability of interventions targeting energy balance-related behavior in (expecting) parents.