| Literature DB >> 21696589 |
Fiona Campbell1, Maxine Johnson, Josie Messina, Louise Guillaume, Elizabeth Goyder.
Abstract
BACKGROUND: There is a rising prevalence of excessive weight gain in pregnancy and an increasing number of pregnant women who are overweight or obese at the start of the pregnancy. Excessive weight gain during pregnancy is associated with adverse maternal and neonatal consequences and increases the risk of long-term obesity. Pregnancy therefore may be a key time to prevent excessive weight gain and improve the health of women and their unborn child. This systematic review sought to assess the effectiveness of behavioural interventions to prevent excessive weight gain in pregnancy and explore the factors that influence intervention effectiveness.Entities:
Mesh:
Year: 2011 PMID: 21696589 PMCID: PMC3154865 DOI: 10.1186/1471-2458-11-491
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1Flow chart of included studies.
Summary of baseline characteristics
| Author, Year | Study Size | Country | Mean Age | First pregnancy% | Mean Pre pregnancy | education | Ethnicity | Gestational Age at |
|---|---|---|---|---|---|---|---|---|
| RCTs | ||||||||
| Asbee, 2009[ | 144 | USA | 26.6 | NR | 25.5 | 67% | 84% | 13.7 |
| Guelinckx, 2010[ | 195 | Belgium | 29 | 42% | 33.8 | NR | 0% | 9.8 |
| Hui, 2006[ | 52 | Canada | 26.2 | NR | 24.5 | NR | 63.8% | < 26 |
| Polley, 2002[ | 120 | USA | 25.5 | 47% | 22.6 | 45% | 39% | 14.5 |
| Wolff, 2008[ | 66 | Denmark | 28 | NR | 34.7 | NR | 0% | 15.5 |
Summary of interventions
| Study and | Nutrition | Physical Activity | Monitoring weight and behaviour change | Control |
|---|---|---|---|---|
| Asbee, 2009[ | ▪ 1 meeting with dietician at enrolment: where appropriate food choices discussed and focused food plan given. | ▪ Instructed to engage in moderate intensity exercise 3-5 times per week | ▪ Use of gestational weight gain grid to plot weight at each antenatal appointment. Physician or nurse would inform participant if weight was within IoM guidelines and to modify diet and exercise accordingly. | ▪ Routine prenatal care and some educational material containing advice regarding diet and exercise. |
| Guelinckx, 2010[ | ▪ Three, one hour small group sessions led by a nutritionist. Supplemented with purpose designed brochure | ▪ Information given on how to increase physical activity | ▪ 7 day food diary kept every trimester | ▪ Routine prenatal care |
| Hui, 2006[ | ▪ The Food Choice Map (FCM) interview was used as a tool for both assessment and intervention. Participants recalled their usual food intake during 1 week. Dieticians provided a personalized plan for participants, including recommended changes in food choice frequency, portion size and pattern of intake. | ▪ Instructed in group session exercises and in home based exercise. Groups led by professional trainers and student assistants. Recommended exercise 3-5 times per week for 30 to 45 min per session. Weekly group-based session (~45 min/session). Video exercise instruction was provided to participants to assist with home based exercise. | ▪ Information about daily physical activity including a self-recorded activity diary were collected. | ▪ Standard care |
| Polley, 2002[ | ▪ Stepped-care behavioural intervention: education and feedback about weight gain, which stressed healthy, low-fat eating Delivered by master's and doctoral level staff with training in nutrition or clinical psychology | ▪ Exercise intervention focused on increasing walking and developing a more active lifestyle. | ▪ Newsletters gave advice about exercise as well as diet and sent biweekly. Between visits women were contacted by phone to discuss progress towards the goals set at the previous visit | ▪ Usual care/standard nutrition counselling well-balanced dietary intake and advice to take a multivitamin/iron supplement. |
| Wolff, 2008[ | ▪ Women were instructed to eat a healthy diet according to the official Danish dietary recommendations. | ▪ Seven-day weighed food records were obtained at inclusion, and at 27 and 36 weeks of gestation in both groups. Weights monitored at 27, 36 weeks | ▪ The control group had no consultations with the dietician | |
RCT Quality Assessment
| Adequate sequence generation | Allocation concealment | Blinding at outcome assessment | Incomplete outcome data due to drop-outs during the study or exclusions from the analysis n/N (%) | Baseline comparability | |
|---|---|---|---|---|---|
| Asbee, 2009[ | Yes | Yes | No | 44/144 (30.6%) | Yes |
| Guelinckx, 2010[ | No | No | No | 45/130 (34.6%) | Yes |
| Hui, 2006[ | Method NR | No | No | 7/52 (13.5%) | Yes |
| Polley, 2002[ | Yes | No | No | 10/120 (8.3%) | Yes |
| Wolff, 2008[ | Yes | No | No | 16/66 (24.2%) | Yes |
NR: not reported
Figure 2Gestational Weight Gain - Summary Finding.
Characteristics of Qualitative studies
| Study | Aims | Methods | Pregnancy History | Age range | Marital Status | Indicator of se status | Ethnicity |
|---|---|---|---|---|---|---|---|
| Gross & Bee 2004[ | To examine the effect of pregnancy on women's recreational activity patterns and to explore pregnant women's beliefs and information sources regarding physical exercise participation | N = 51 | Previous pregnancies: | Range 15.7 to 38.2 years (mean 26.3 SD 5.2) | Married = 37 (65%) | Education: | NR |
| Fairburn & Welch 1990[ | To describe the changes in eating habits and attitudes to shape and weight during pregnancy. To determine whether there was a difference with respect to these changes between those women who have previously been concerned about their shape and weight and eating and those who have not. | N = 50 | Primigravida inpatients on post-natal wards; birth within previous 3 days. | Age: mean 25.3 years (SD = 5.3) range 18-37 | Married = 42 (84%) | Social class: I = 0; II = 24%; IIIa = 52%; IIIb = 12%; IV = 8%; V = 4% | NR |
| Fox & Yamaguchi1997[ | To examine the relationship between pre-pregnancy body weight and body image change in primigravid women | N = 76 | Prepregnancy BMI: | Range: 18-27 years | NR | Professional = 6 (8%) | White = 57 (75%) |
| Johnson et al 2004[ | To provide more useful insights on the impact of bodily changes during the transition to motherhood (previous research has been contradictory), using IPA. | N = 6 | Ages between 26-34 | 6 married and living with husbands | 4 educated to > degree level | 1 British Asian, 5 White | |
| Levy 1999[ | To map the process involved when women make informed choices during pregnancy | N = 12 | Sample: | Age range 20 - 38 years. | All women except 1 were in a supportive relationship. | Occupations: | All British, Caucasian apart from 1 woman of Chinese origin. |
| Warriner | To examine how the experience of being weighed throughout pregnancy affects women | Interview schedule with prompts. Tape recorded and transcribed; notes made throughout. | Sample: | NR | NR | NR | NR |
| Wiles | To examine the beliefs of women above average weight about appropriate levels of weight gain in pregnancy | Sample: 37 Overweight pregnant women of > 30 weeks gestation. | 30 (81%) lived with partners in independent households. | 25 (67%) came from social classes III-V | All white and able-bodied. | ||
| Heselhurst et al 2006[ | To gain a detailed understanding of healthcare professionals' perceptions of the impact that caring for obese pregnant women has on maternity services. | N = 33 | |||||
NR: not reported