| Literature DB >> 35682630 |
Barbara Gieroba1, Anna Sroka-Bartnicka1, Paulina Kazimierczak2, Grzegorz Kalisz1, Agnieszka Lewalska-Graczyk3, Vladyslav Vivcharenko2, Robert Nowakowski3, Izabela S Pieta3, Agata Przekora2.
Abstract
The cross-linking temperature of polymers may affect the surface characteristics and molecular arrangement, which are responsible for their mechanical and physico-chemical properties. The aim of this research was to determine and explain in detail the mechanism of unit interlinkage of two-component chitosan/1,3-β-d-glucan matrices gelled at 90 °C. This required identifying functional groups interacting with each other and assessing surface topography providing material chemical composition. For this purpose, various spectroscopic and microscopic approaches, such as attenuated total reflection Fourier transform infrared spectroscopy (ATR FT-IR), Raman spectroscopy, X-ray photoelectron spectroscopy (XPS) and atomic force microscopy (AFM), were applied. The results indicate the involvement mainly of the C-C and C-H groups and C=O⋯HN moieties in the process of biomaterial polymerization. Strong chemical interactions and ionocovalent bonds between the N-glucosamine moieties of chitosan and 1,3-β-d-glucan units were demonstrated, which was also reflected in the uniform surface of the sample without segregation. These unique properties, hybrid character and proper cell response may imply the potential application of studied biomaterial as biocompatible scaffolds used in regenerative medicine, especially in bone restoration and/or wound healing.Entities:
Keywords: 1,3-β-d-glucan; chitosan; cross-linked polymers; polysaccharide biomaterials; structural analysis; surface properties
Mesh:
Substances:
Year: 2022 PMID: 35682630 PMCID: PMC9180171 DOI: 10.3390/ijms23115953
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
Figure 1ATR FT-IR (A,B) and Raman (C,D) spectra of separate components of the polymeric matrix, gelled films of chitosan and 1,3-β-d-glucan (A,C); the relative intensity of hybrid chitosan/1,3-β-d-glucan spectra along with the second derivatives of the spectra in the entire measured range (B,D).
The most prominent bands detected in ATR FT-IR spectra of chitosan, 1,3-β-d-glucan, and chitosan/1,3-β-d-glucan films cross-linked at 90 °C.
| Wavenumber/cm−1 | The Type of Vibration and Assignment * | ||
|---|---|---|---|
| Chitosan | 1,3-β- | Chitosan/ | |
| 3353 | - | - | ν (OH) of glucopyranose units |
| 3289 | 3300 | 3291 | ν (OH), water |
| 3085 | - | - | ν (N–H) |
| 2914 | - | - | ν (CH2) |
| 2871 | 2884 | 2881 | ν (C–H) |
| 1650 | 1641 | 1646 | 80% ν (C=O), 20% ν (C–N) in chit and chit/glu, τ (HOH), amide I, water |
| 1566 | - | 1584 | 60% τ (N–H), 30% ν (C–N), 10% ν (C–C), amide II |
| - | - | 1454 | δs (CH3), δs (CH2) |
| 1419 | 1421 | 1421 | δs (CH3), δs (CH2), δs (CH), νs (C=O) |
| 1374 | 1368 | 1371 | δs (CH3) |
| 1313 | 1312 | 1312 | δ (C–H), δ (CH2) δ (OH), N-acetylglucosamine (chitosan), amide III |
| 1259 | 1252 | 1259 | ν (C–O), ν (N–H) in chit and chit/glu, ν (C–O–C), ν (C–OH) |
| - | - | 1241 | ν (C–H) in rings |
| 1198 | 1203 | 1202 | ν CH2OH |
| 1150 | 1156 | 1155 | τ (C–H), νas (C–O), ν (C–N) in chit and chit/glu, νas (C–O–C) in β-glycosidic linked rings |
| - | 1106 | 1108 | ν (C–C), ν (C–O) |
| 1061 | 1066 | 1066 | ν (C–O) |
| 1026 | 1029 | 1027 | ν skeletal (C=O) |
| 992 | 992 | 992 | δ (C=O), τ (C–C) |
| 949 | - | - | trans ν (C=C) |
| 894 | 887 | 889 | δ (C–H), β-glycosidic bonds |
(*) Vibration assignment: stretching vibrational mode (ν), deformational (δ); bending (τ), and symmetrical (s) and antisymmetrical (as) modes.
The most prominent bands detected in the Raman spectra of chitosan, 1,3-β-d-glucan, and chitosan/1,3-β-d-glucan films cross-linked at 90 °C.
| Raman Shift/cm−1 | The Type of Vibration and Assignment * | ||
|---|---|---|---|
| Chitosan | 1,3-β- | Chitosan/ | |
| 289 | 302 | 293 | δ (C–C–C) |
| 329 | 319 | 324 | δ (C–C–C) |
| - | - | 337 | τ (O–C–O) |
| 376 | 350 | 357 | δ (C–C–C) |
| - | 399 | 397 | δ C–C(=O)C |
| 423 | 427 | 425 | τ out of plane (H–C–C=O) |
| 440 | - | - | |
| 485 | 472 | 467 | τ (N–C=O) in chit and chit/glu, τ in plane (C–O–C) |
| - | - | 511 | τ in plane (C–O–C) |
| - | 527 | 527 | δ (C–C–N) in chit/glu, δ (C–C–C) |
| 576 | 570 | 579 | δ (C–C–C) |
| - | 611 | 608 | τ out of plane (C–H) |
| - | - | 562 | τ (C–C=O) |
| - | - | 829 | δ aromatic (C–N=C) |
| 896 | 890 | 892 | δ out of plane (C–H), β-glycosidic bond |
| - | - | 919 | νs (C–O–C) |
| - | - | 938 | δ out of plane (C–H) |
| 948 | - | 954 | ν (C–H) in rings |
| - | 984 | 976 | ring skeleton stretching vibrations sensitive to anomeric structure of glucose |
| - | - | 997 | ν (C–O–C) |
| 1043 | 1037 | 1034 | δ (C–H), (C–C), (C–OH) |
| - | - | 1063 | ν (C–O–C) in rings |
| 1099 | 1095 | 1092 | νs (C–O–C) in rings |
| 1115 | 1118 | 1116 | νas (C–O–C), ether |
| 1149 | 1142 | 1146 | ν (C–N) in chit and chit/glu, ν (C–C) |
| 1200 | 1205 | 1202 | ν (C–CH) |
| 1229 | 1238 | 1228 | ν (C–H) in rings |
| 1266 | 1266 | 1253 | δ in plane (C–H), CH2OH |
| - | 1319 | 1315 | δ in plane (C–H) |
| 1346 | - | - | τ (C–H) |
| 1376 | 1364 | 1362 | ν (C–N) in chit and chit/glu, ν (C–H), ν (C–OH) |
| 1413 | 1412 | 1410 | δas (CH3) |
| - | - | 1422 | ν (C–C) |
| 1460 | 1459 | 1461 | δas (C–H), τ in plane (CH2) |
| 1661 | - | - | ν (C=O), amide I |
| 1856 | - | - | ν (C–C), τ (C=O) |
(*) Vibration assignment: stretching vibrational mode (ν), deformational (δ); bending (τ), and symmetrical (s) and antisymmetrical (as) modes.
Figure 2The normalized ATR FT-IR absorbance (A,E,I) spectra in the selected ranges and band deconvolution with the application of mixed Lorentzian/Gaussian curve fitting (B–D): 1750–1500 cm−1, (E–H): 1500–1180 cm−1: (J–L): 1180–800 cm−1. Each subband has marked a maximum value and a percentage share of the whole band surface area.
Figure 3The normalized Raman intensity (A,E) spectra in the selected ranges and band deconvolution with the application of mixed Lorentzian/Gaussian curve fitting ((B–D): 1260–1500 cm−1, and (F–H): 950–1200 cm−1). Each subband has marked a maximum value and a percentage share of the whole band surface area.
Average calculated values of the ATR FT-IR absorbance and Raman intensity ratios for particular chemical groups detected in studied films. The results are presented as mean ± standard deviation.
| The FT-IR Absorbance Ratio | Sample | ||
|---|---|---|---|
| Chitosan * | 1,3-β- | Chitosan/ | |
| Aamide I/Aamide II | 1.200 ± 0.068 | – | 1.490 ± 0.048 |
| ACH2/ACH3 | 0.838 ± 0.015 | 0.737 ± 0.035 | 0.834 ± 0.025 |
| AC=O/AC–O | 0.997 ± 0.026 | 1.228 ± 0.036 | 1.131 ± 0.016 |
|
| |||
| ICH and/or C–OH/ICH3 | 1.819 ± 0.156 | 2.008 ± 0.039 | 1.844 ± 0.067 |
| IC–O–C/IC–C | 1.944 ± 0.129 | 1.844 ± 0.067 | 1.451 ± 0.058 |
* FT-IR spectroscopy: amide I 1650 cm−1, amide II 1556 cm−1, CH2 1313 cm−1, CH3 1374 cm−1, C=O 992 cm−1, C–O 1061 cm−1; Raman spectroscopy: CH and/or C–OH 1376 cm−1, CH3 1413 cm−1, C–O–C 1115 cm−1, C–C 1149 cm−1; ** FT-IR spectroscopy: amide I 1641 cm−1, amide II –, CH2 1312 cm−1, CH3 1368 cm−1, C=O 992 cm−1, C–O 1066 cm−1; Raman spectroscopy: CH and/or C–OH 1364 cm−1, CH3 1412 cm−1, C–O–C 1118 cm−1, C–C 1142 cm−1; *** FT-IR spectroscopy: amide I 1646 cm−1, amide II 1584 cm−1, CH2 1312 cm−1, CH3 1371 cm−1, C=O 992 cm−1, C–O 1066 cm−1; Raman spectroscopy: CH and/or C–OH 1362 cm−1, CH3 1410 cm−1, C–O–C 1116 cm−1, C–C 1146 cm−1.
Figure 4XPS wide scan spectra for (A) glucan, (B) chitosan and (C) hybrid chitosan/1,3-β-d-glucan samples gelled at 90 °C.
Figure 5XPS C1s, O1s and N1s core-level spectra for glucan (GLU), chitosan (CHIT) and hybrid chitosan/1,3-β-d-glucan (CHIT/GLU) samples, with peak decomposition and component position and assignment.
C1s, O1s and N1s binding energies (BE, eV) evaluated from a deconvolution procedure of corrected XPS spectra for glucan, chitosan and chitosan/1,3-β-d-glucan samples.
| Binding Energy/eV | Chemical Composition | |||||
|---|---|---|---|---|---|---|
| Glucan | C1s | O1s | N1s | C:O At. % ratio (C:N) | species | |
| 284.6 | 2.15 | C-C/C-H | C—64.3 | |||
| 286.3 | 532.8 | 399.7 | −13.39 | C-OH, C-N | O—29.9 | |
| 287.6 | 531.3 | O-C-O, C=O | N—4.8 | |||
| 282.4 | Si-C-O | Na—0.0 | ||||
| 535.8 | H2O | Si—0.3 | ||||
| 401.6 | C-NHx | Ca—0.0 | ||||
| S—0.8 | ||||||
| P—0.0 | ||||||
| Pb—0.0 | ||||||
| Cl—0.0 | ||||||
| Chitosan | C1s | O1s | N1s | C:O At. % ratio (C:N) | species | |
| 284.6 | 2.58 | C-C/C-H | C—67.2 | |||
| 286.1 | 532.7 | 399.9 | −12.24 | C-OH, C-N | O—26.0 | |
| 287.9 | 531.1 | O-C-O, C=O | N—4.9 | |||
| 282.3 | Si-C-O | Na—0.8 | ||||
| 535.5 | H2O | Si—0.0 | ||||
| 401.9 | C-NHx | Ca—0.0 | ||||
| S—0.4 | ||||||
| P—0.0 | ||||||
| Pb—0.0 | ||||||
| Cl—0.4 | ||||||
| Chitosan/β-1,3-glucan | C1s | O1s | N1s | C:O At. % ratio (C:N) | species | |
| 284.6 | 2.32 | C-C/C-H | C—62.9 | |||
| 286.1 | 532.7 | 399.9 | −13.81 | C-OH, C-N | O—26.1 | |
| 287.9 | 531.1 | O-C-O, C=O | N—4.5 | |||
| 282.3 | Si-C-O | Na—3.5 | ||||
| 535.5 | H2O | Si—0.8 | ||||
| 401.9 | C-NHx | Ca—0.7 | ||||
| S—0.8 | ||||||
| P—0.4 | ||||||
| Pb—0.0 | ||||||
| Cl—0.2 | ||||||
Figure 6AFM images (A,B) and line profiles (C,D) of β-1,3-d-glucan (A,C) and chitosan (B,D) polymeric films. Scanning area: (A,B) 750 × 750 nm.
Figure 72D AFM images (A) 10 × 10 µm, and (B) 760 × 760 nm with corresponding line profiles and (C) 3D AFM image (2 × 2 µm) of chitosan/1,3-β-d-glucan sample gelled at 90 °C.
Figure 8Confocal laser scanning microscope (CLSM) images presenting live/dead staining of BJ cells cultured on the chitosan/1,3-β-d-glucan film for 48 h (live cells—green fluorescence, dead cells—red fluorescence, Nomarski contrast was used to show the structure of films; magn. 40×, scale bar = 150 μm; magn. 100×, scale bar = 100 μm).