| Literature DB >> 35681998 |
Linda Matisāne1, Lisbeth E Knudsen2, Joana Lobo Vicente3, Maria Uhl4, Andromachi Katsonouri5, Annick D van den Brand6, Tamar Berman7, Mirjana Dimovska8, Eleni Anastasi5, Anthi Thoma5, Szilvia Középesy9, Dragan Gjorgjev8, Mirjana Borota Popovska10, Shalenie P den Braver-Sewradj6, Tamás Szigeti9, Marija Topuzovska Latkovikj10, Inese Mārtiņsone1, Lāsma Akūlova1, Linda Paegle1.
Abstract
Exposure to different chemicals is an inevitable part of our everyday lives. Within HBM4EU, focus group discussions were conducted to gather data on citizens' perceptions of chemical exposure and human biomonitoring. These discussions were hosted in Cyprus, Denmark, Hungary, Israel, Latvia, the Netherlands, and North Macedonia following a protocol developed in the first round of discussions. Results indicate the very high concern of European citizens regarding food safety and the environment. Focus group participants were well aware of potential uptake of chemicals through food consumption (e.g., preservatives, flavor enhancers, coloring agents, pesticides, fertilizers, metals), drinking water, or from polluted air and water. One of the positive aspects identified here, is the high interest of citizens in awareness and education on personal measures to control exposure. The promotion of personal behavioral changes requires active involvement of society (e.g., commuting habits, energy choices, waste disposal, dietary habits). Activities should focus on raising awareness of the general public, implementation of policy measures, and mainstreaming of related topics into the education system. Raising awareness of the general public may promote engagement of citizens, which in turn may empower them to put pressure on politicians to take effective actions. There is also a need for further research which might focus on the impact of country-specific situations and of the COVID-19 pandemic on the exposure of citizens to chemicals.Entities:
Keywords: HBM4EU; chemical exposure; citizen reflections; focus group; human biomonitoring
Mesh:
Year: 2022 PMID: 35681998 PMCID: PMC9180191 DOI: 10.3390/ijerph19116414
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
The most relevant quotes to support the categories.
| Supporting Quote | Country |
|---|---|
| 1. Perception of chemical risks and their impact on human health | |
| 1.1. Main concerns regarding exposure and health effects | |
| “ | Latvia |
| “ | North Macedonia |
| “ | Israel |
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| Denmark |
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| Cyprus |
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| Latvia |
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| Cyprus |
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| The Netherlands |
| 1.2. Concerns Regarding Harmful Substances with the Most Exposure | |
| “ | Denmark |
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| Cyprus |
| “ | Israel |
| 1.3. Aspects Related to Personal Behavior | |
| Cyprus | |
| “ | Denmark |
| 2. Present Situation of Human Biomonitoring | |
| 2.1. Being Familiar with Human Biomonitoring and HBM4EU | |
| “ | Latvia |
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| Cyprus |
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| North Macedonia |
| “ | Denmark |
| 2.2. Actors in Human Biomonitoring | |
| ” | Cyprus |
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| The Netherlands |
| “... | The Netherlands |
| 3. Expectations from Human Biomonitoring and Particularly HBM4EU | |
|
| Hungary |
| “ | Latvia |
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| Denmark |
| “ | North Macedonia |
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| Cyprus |
| North Macedonia | |
| “ | Denmark |
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| Cyprus |
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| Denmark |
| 4. Communication of the Results of Human Biomonitoring and HBM4EU | |
| 4.1. Content of Communication | |
| “ | Hungary |
| “ | Denmark |
| North Macedonia | |
| “ | Israel |
| “ | The Netherlands |
| “…. | Hungary |
| “ | The Netherlands |
| 4.2. Communication Channels and Methods | |
| “ | Hungary |
| “ | North Macedonia |
| Latvia | |
| 5. Perception of Influence of the COVID-19 Pandemic on Exposure to Chemicals | |
| “ | Hungary |
| “ | Israel |
|
| Denmark |
| “ | Latvia |
Description of the focus groups discussions by country.
| Country | Number of Sessions | Total Sample Size | Length of Session (min) | Compensation | Form of Discussions |
|---|---|---|---|---|---|
| Cyprus | 1 | 10 | 180 | Yes | Onsite |
| Denmark | 2 | 13 | 180 | Yes | 1 onsite |
| The Netherlands | 4 | 16 | 70–90 | Yes | Online (GoToMeeting) |
| Hungary | 1 | 11 | 80 | No | Online (GoToMeeting) |
| North Macedonia | 1 | 12 | 120 | No | Online (Zoom) |
| Israel | 1 | 8 | 90 | Yes | Online (Zoom) |
| Latvia | 1 | 8 | 115 | No | Online (Zoom) |
| Total | 11 | 78 |
Sample characteristics by country.
| Country | Gender | Age Range | Remarks Regarding |
|---|---|---|---|
| Cyprus | 5 females | 25–45 | Various professions (not recorded in detail) |
| Denmark | 7 females | 19–70 | Teachers, social workers, workers in financial and IT sector, printer, carpenter, employer, students, retired persons, unemployed. |
| The Netherlands | 8 females | 24–60 | Homemakers, security worker, students, data analyst, (medical) administrative workers, the Navy, IT worker, campaign director, artist, technical specialist. |
| Hungary | 6 females | 18–74 | Teacher, musician, engineers, employees with a natural science degree, office assistants. |
| North Macedonia | 6 females | 21–72 | Chemist, medical practitioner, biologist, people working in the field of living environment protection and/or accreditation of laboratories, two young eco-activists in the field of air quality and waste management, young pregnant women, sports and health teacher, IT student, two highly motivated citizens. |
| Israel | 7 females | 23–58 | Lawyer, doctoral student (environmental engineering), gardener, director of environment and sustainability at a non-governmental organization, environmental volunteer and activist, teacher, epidemiologist, an employee at a start-up company. |
| Latvia | 2 females | 31–66 | Occupational health and safety expert, IT expert, client consultant, an employee in a museum, teacher, retired person (former interpreter), unemployed person, policeman. |
Categories and subcategories identified during the research analysis.
| Subcategory | Cyprus | Denmark | The Netherlands | Hungary | North Macedonia | Israel | Latvia | In Total |
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| Chemicals in food |
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| 9 |
| Air pollution |
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| 6 |
| Chemicals in drinking water |
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| 4 |
| General environmental pollution | + |
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| 3 |
| Chemicals and dust in the workplace |
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| 3 |
| Personal care products |
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| Exposure from several sources |
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| Air pollution from traffic |
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| 4 |
| Living in/close to a polluted area |
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| 4 |
| Air pollution from industry |
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| 2 |
| Plantations contaminated by pesticides or herbicides |
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| Chemicals from food products |
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| Storage of hazardous chemicals |
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| Oral uptakes of harmful substances |
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| 3 |
| Inhalation of contaminated air |
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| 2 |
| Exposure through skin contact |
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| Substances from several sources |
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| 2 |
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| Cancer |
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| 4 |
| Allergy |
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| 3 |
| Long term effects (in general) |
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| 3 |
| Skin problems |
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| 3 |
| Respiratory diseases |
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| Cardiovascular diseases |
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| Fertility |
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| ‘Well-known’ diseases (e.g., cancer) |
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| Previous experience |
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| Availability of healthier alternatives/choices |
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| Food preservatives, flavor enhancers, coloring agents / E-numbers |
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| 7 |
| Pesticides, herbicides, insecticides |
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| 5 |
| Heavy metals |
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| 4 |
| Dioxins, polychlorinated biphenyls |
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| Cosmetics |
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| Fertilizers |
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| Pharmaceutical drugs, medication |
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| Smoking and tobacco products |
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| Substances released during the combustion process |
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| Petroleum products |
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| Personal efforts to avoid chemicals | ||||||||
| Consuming biological and organic food |
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| Getting fresh food |
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| Active avoidance of E-numbers |
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| Factors influencing personal behavior | ||||||||
| Economic factors |
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| Low awareness |
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| Have not heard about human biomonitoring/ unknown term/very low and limited understanding |
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| 11 |
| Analysis of biological samples from the human body (in general) |
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| 5 |
| Analysis of blood |
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| 3 |
| Analysis of urine |
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| 2 |
| Analysis of semen |
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| Analysis of hair |
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| Monitoring of the presence/limits of chemicals |
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| Cocktail effect |
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| Multiple professionals |
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| 5 |
| State authorities (in the field of health) |
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| 3 |
| National scientific institutions, researchers from different scientific fields |
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| 3 |
| Politicians, Parliament |
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| Sports industry |
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| Laboratories |
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| Policy-related actions |
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| 5 |
| Getting more control and legislation in the field |
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| Better research in the field/human biomonitoring done systematically | + |
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| Better labelling of products, more information on labelling |
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| Expanding the list/range of hazardous chemicals to be measured/monitored |
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| Vulnerable groups |
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| Additional initiatives |
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| Mainstreaming of the relevant topics in school curricula |
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| Understandable, clear, a non-scientific manner |
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| 8 |
| Selected/targeted information |
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| 3 |
| Communication from governments |
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| Personalized with the context of choice |
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| Communication with a positive message |
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| Intense and powerful communication | + |
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| Detailed procedural information on HBM4EU |
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| Mass media campaign (regular media, TV) |
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| Social media |
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| 4 |
| Apps, tools, kits | + |
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| Special events | + |
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| Special website | + |
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| Simultaneous use of different channels |
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| Visual and graphical display of results (infographics, videos) |
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| Increased use of disinfectants and cleaning agents |
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| Fewer emissions from transport and aviation/less air pollution |
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| Time proportion spent inside and outside |
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“++”—mentioned by most /several participants; “+”—mentioned by one, two or some participants; “-“—nobody has mentioned this topic; n-number of focus group participants; n.c.—the topic was not covered during the particular focus group discussion.