| Literature DB >> 35678665 |
Amr Mohamed1, Sylvia L Asa2, Thomas McCormick3, Hilmi Al-Shakhshir3, Arvind Dasari4, Retuerto Mauricio3, Iman Salem3, Lee M Ocuin5, David Bajor1, Richard T Lee1, J Eva Selfridge1, Arash Kardan6, Zhenghong Lee6, Norbert Avril6, Shelby Kopp1, Jordan M Winter5, Jeffrey M Hardacre5, John B Ammori5, Mahmoud A Ghannoum3.
Abstract
Gut microbiome balance plays a key role in human health and maintains gut barrier integrity. Dysbiosis, referring to impaired gut microbiome, is linked to a variety of diseases, including cancers, through modulation of the inflammatory process. Most studies concentrated on adenocarcinoma of different sites with very limited information on gastroenteropancreatic neuroendocrine neoplasms (GEP-NENs). In this study, we have analyzed the gut microbiome (both fungal and bacterial communities) in patients with metastatic GEP-NENs. Fecal samples were collected and compared with matched healthy control samples using logistic regression distances utilizing R package MatchIt (version 4.2.0, Daniel E. Ho, Stanford, CA, USA). We examined differences in microbiome profiles between GEP-NENs and control samples using small subunit (SSU) rRNA (16S), ITS1, ITS4 genomic regions for their ability to accurately characterize bacterial and fungal communities. We correlated the results with different behavioral and dietary habits, and tumor features including differentiation, grade, primary site, and therapeutic response. All tests are two-sided and p-values ≤ 0.05 were considered statistically significant. Gut samples of 34 patients (12 males, 22 females, median age 64 years) with metastatic GEP-NENs (22 small bowel, 10 pancreatic, 1 gall bladder, and 1 unknown primary) were analyzed. Twenty-nine patients had well differentiated GEP-neuroendocrine tumors (GEP-NETs), (G1 = 14, G2 = 12, G3 = 3) and five patients had poorly differentiated GEP-neuroendocrine carcinomas (GEP-NECs). Patients with GEP-NENs had significantly decreased bacterial species and increased fungi (notably Candida species, Ascomycota, and species belonging to saccharomycetes) compared to controls. Patients with GEP-NECs had significantly enriched populations of specific bacteria and fungi (such as Enterobacter hormaechei, Bacteroides fragilis and Trichosporon asahii) compared to those with GEP-NETs (p = 0.048, 0.0022 and 0.034, respectively). In addition, higher grade GEP-NETs were associated with significantly higher Bacteroides fragilis (p = 0.022), and Eggerthella lenta (p = 0.00018) species compared to lower grade tumors. There were substantial differences associated with dietary habits and therapeutic responses. This is the first study to analyze the role of the microbiome environment in patients with GEP-NENs. There were significant differences between GEP-NETs and GEP-NECs, supporting the role of the gut microbiome in the pathogenesis of these two distinct entities.Entities:
Keywords: microbiome; neuroendocrine tumors
Year: 2022 PMID: 35678665 PMCID: PMC9164086 DOI: 10.3390/cimb44050136
Source DB: PubMed Journal: Curr Issues Mol Biol ISSN: 1467-3037 Impact factor: 2.976
Summary of Demographics.
| Characteristics | Neuroendocrine Neoplasms | Healthy Controls |
|---|---|---|
| Numbers | 34 | 34 |
| Median Age | 64 (57–70) | 67 (56–74) |
| Male % | 35% | 41% |
| Primary site | 22 small bowel | None |
| 10 pancreatic | ||
| 1 gallbladder | ||
| 1 unknown primary | ||
| Histological Differentiation | NA | |
| NET | 29 | |
| G1 | 14 | |
| G2 | 12 | |
| G3 | 3 | |
| NEC | 5 | |
| Dietary habits | Number of patients | |
| Red meat/Times per week | ||
| 0 | 4 | |
| 1 | 15 | |
| 2 | 11 | |
| 3 | 2 | |
| 4 | 2 | |
| Chicken/Times per week | ||
| 0 | 1 | |
| 1 | 8 | |
| 2 | 8 | |
| 3 | 8 | |
| 4 | 6 | |
| 5 | 2 | |
| 6 | 1 | |
| Fish/Times per week | ||
| 0 | 2 | |
| 1 | 22 | |
| 2 | 6 | |
| 3 | 1 | |
| 5 | 1 | |
| 7 | 1 | |
| Vegetables/Times per week | ||
| 2 | 1 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 2 | |
| 7 | 25 | |
| 14 | 2 | |
| Sweets/Times per week | ||
| 0 | 2 | |
| 1 | 4 | |
| 2 | 9 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 12 | |
| Antibiotic Use in last 6 months | NA | |
| Yes | 9 | |
| No | 25 |
Figure 1Patients with GEP-NENs had significantly decreased relative abundance of bacterial species and an increase in the relative abundance of fungi (Candida species, Ascomycota, and species belonging to saccharomycetes) compared to controls (p = 0.0013).
Figure 2(A). Patients with GEP-NECs have significantly enriched bacteria and fungi (Enterobacter hormaechei, Bacteroides fragilis, and Trichosporon asahii) compared with patients who have GEP-NETs (p = 0.048, 0.0022, and 0.034 respectively). (B). Higher grade (G3) GEP-NETs were associated with significantly higher Bacteroides fragilis (p = 0.022) and Eggerthella lenta (p = 0.00018) species compared to lower grade GEP-NETs (G1/2).
Figure 3(A) Smokers had significantly more anaerobic, Gram-positive species (Eggerthella lenta, Eubacterium dolichum, and Ruminococcus bromii) (p = 0.03, 0.046, and 0.01, respectively) compared to non-smokers. (B) Smokers had significantly more anaerobic Gram-negative bacteria (Bacteroides uniformis) (p = 0.04), and certain fungi (Trichosporon asahii) (p = 0.005) compared to non-smokers.
Microbiome species associated with different dietary habits, antibiotic exposure and therapeutic responses.
| Microbiome Diversity | ||
|---|---|---|
| Smoking |
| 0.03171159609 |
|
| 0.04712580917 | |
|
| 0.02032498682 | |
|
| 0.01317982135 | |
|
| 0.04625801676 | |
|
| 0.03093423221 | |
|
| 0.005986598077 | |
| Alcohol |
| 0.0370489641 |
|
| 0.02290117753 | |
|
| 0.03762051 | |
| Antibiotic Use |
| 0.007496000617 |
|
| 0.004912107598 | |
|
| 0.005475873728 | |
| 0.008415458738 | ||
|
| 0.01966306396 | |
| Probiotic Use |
| 0.01892686135 |
|
| 0.01330485808 | |
|
| 0.04702981161 | |
|
| 0.002430735173 | |
|
| 0.009765045696 | |
| Red Meat |
| 0.065/−0.31 |
|
| 0.070/−0.31 | |
|
| 0.077/0.30 | |
|
| 0.030/−0.37 | |
| Fish |
| 0.037/−0.358 |
|
| 0.087/−0.289 | |
|
| 0.072/−0.311 | |
| Vegetables |
| 0.096/−0.28 |
|
| 0.080/−0.304 | |
|
| 0.066/−0.318 | |
|
| 0.002/−0.496 | |
|
| 0.0028/−0.496 | |
| Sweets |
| 0.056/0.329 |
|
| 0.060/0.329 | |
|
| 0.078/0.306 |
Figure 4Patients who drink alcohol regularly (more than two times per week) had significantly more fungal species (Yarrowia lipolytica, p = 0.022) compared to those who denied alcohol intake.