| Literature DB >> 35674636 |
Fabricio Bernardi1, Marina Gabriela Possa1, Camila Elizandra Rossi1, Luíz Guilherme Dercore Benevenuto2, Iucif Abrão Nascif Junior1, Jacqueline de Jesus1, Barbara Cardoso de Oliveira1, Carla Zanelatto1, Joice Gama Sena3, Carlos Eduardo Fonseca-Alves2, Fabiana Elias1.
Abstract
Brucellosis is one of the most important and widespread bacterial zoonotic diseases worldwide, and it is transmitted to humans from various sources, including direct contact with infected animals and the ingestion of contaminated products, including unpasteurized milk. There are only a few epidemiological studies on said disease in humans in Western Santa Catarina, a region instantiated by agriculture. Thus, the objective of this study was to characterize the epidemiological aspects of human brucellosis reported in Western Santa Catarina from 2013 to 2018. The data were provided by the Epidemiological Surveillance Board (Diretoria de Vigilancia Epidemiologica). The frequency of the disease in humans and the epidemiological profile of confirmed human cases were evaluated. Cases that were screened positive and those that were confirmed and submitted to the therapeutic protocol were analyzed. During the study period, 3,671 people were tested, of which 12.34% were screened positive (453/ 3,671) and 3.40% were confirmed (125/3,671). The year with the highest number of people testing positive was 2015 (123 cases), and 2018 was the year with the highest number of confirmed cases (39 cases). Confirmed cases predominated in males (48.8%), self-declared white (22.4%), aged 20-59 years old (60%), with incomplete primary education (22.4%), of rural origin (59.2%), with occupational contact with cattle (64.8%), engaged in professions directly linked to agricultural and livestock activities (55.5%), and who reported consumption of unpasteurized dairy products (59.2%). No seasonal variation was observed in case numbers. The results demonstrated that brucellosis is an endemic disease in Western Santa Catarina.Entities:
Mesh:
Year: 2022 PMID: 35674636 PMCID: PMC9173685 DOI: 10.1590/S1678-9946202264038
Source DB: PubMed Journal: Rev Inst Med Trop Sao Paulo ISSN: 0036-4665 Impact factor: 2.169
Demographic data of the positive patients.
| Parameter | Number of cases | Percentage |
|---|---|---|
|
| ||
| Male | 61 | 65.5% |
| Female | 32 | 34.4% |
|
| ||
| 0 up to 9 years | 0 | 0% |
| 10 up to 19 years | 2 | 2.2% |
| 20 up to 59 years | 75 | 86.2% |
| Over than 60 years | 10 | 11.4% |
|
| ||
| Incomplete primary school | 28 | 36.3% |
| Complete primary school | 22 | 28.5% |
| Incomplete secondary school | 3 | 3.8% |
| Complete secondary school | 11 | 14.2% |
| Incomplete University education | 5 | 6.4% |
| Complete University education | 8 | 10.3% |
Figure 1Graphic representation of the distribution of examined, non-reactive, reactive, and confirmed individuals for brucellosis in total numbers, in Santa Catarina’s Western region, from 2013 to 2018.
Figure 2Relative frequency of cattle and humans reactive to brucellosis in Santa Catarina’s Western region, from 2013 to 2018.
Figure 3Spatial distribution of confirmed human brucellosis cases in Santa Catarina’s Western region, from 2013 to 2018, at a rate of 1: 100,000 inhabitants.
Figure 4Venn diagram associating the consumption of unpasteurized products with occupational risk. Among the individuals who declared consumption of unpasteurized products (N = 74), 63 were rural workers. The veterinarians (N = 4) and agricultural technicians (N = 2) did not declare consumption of unpasteurized products.