| Literature DB >> 35672064 |
Mark Leary1, Kirrilly Pursey1, Antonio Verdejo-García2, Janelle Skinner1, Megan C Whatnall1, Phillipa Hay3, Clare Collins1, Amanda L Baker1, Tracy Burrows4.
Abstract
INTRODUCTION: Codesign is a meaningful end-user engagement in research design. The integrated knowledge translation (IKT) framework involves adopting a collaborative research approach to produce and apply knowledge to address real-world needs, resulting in useful and useable recommendations that will more likely be applied in policy and practice. In the field of food addiction (FA), there are limited treatment options that have been reported to show improvements in FA symptoms.Entities:
Keywords: mental health; nutrition & dietetics; telemedicine
Mesh:
Year: 2022 PMID: 35672064 PMCID: PMC9174813 DOI: 10.1136/bmjopen-2021-060196
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 3.006
Figure 1Overview of the major phases used in the integrated knowledge translation (IKT) framework.
Summary of the research advisory group’s responses to the four key factors to ensure an IKT approach
| Phase | Elements identified | Consensus findings |
| Phase 1: (n=7 participants) | Research Question | What is the effectiveness of a personality targeted intervention on addictive overeating? |
| Research Approach | Adopt a three arm randomised control trial comprising of an active intervention group, passive intervention group and passive control group Outcomes at baseline, 3 months and 6 months. Include participants from across the weight spectrum with BMI ≥18 kg/m2. Exclude participants with a diagnosed eating disorder. | |
| Efficacy | Use the YFAS 2.0 | |
| Outcomes | Primary outcome—Use the YFAS 2.0 symptom score |
BMI, body mass index; IKT, integrated knowledge translation; YFAS 2.0, Yale Food Addiction Scale 2.
Summary of the knowledge users’ responses to the four main objectives from phase 2 a and 2B interviews
| Phase | Objective | Thematic findings | Verbatim evidence | |
| Phase 2a and 2b: | Perceived barriers | Time (lack of time/time consuming), lack of resources, patients’ readiness to change, stigma, patient anxiety, limited structure, need for ongoing follow-up and support between sessions, lack of accountability, lack of practical advice. | ||
| Perceived facilitators | Ability to utlilise various mediums/strategies to bring about behaviour change (eg, food monitoring, self-reflection, mindful eating, hunger/fulness scales, food/emotion diaries), working as part of a multi-disciplinary team, lifestyle change focus of treatment. | |||
| Delivery mode: Telehealth | Positives | Negatives | ||
| Reduce patient anxiety | Some patients prefer face-to-face | |||
| Key components | Evidenced-based, focused on behaviour change, neutral terminology, include psychological support, provide practical skills, clinicians trained in motivational interviewing, include mindfulness, adopt a holistic approach (lifestyle changes). | |||
HP, health professional.
Summary of the 11 key elements of the programme to be refined with knowledge users during phase 2
| Phase | Elements identified | Key findings | Verbatim evidence |
| Phase 2a and 2b: | Terminology | Avoid words such as ‘good’, ‘bad’, ‘healthy’, ‘unhealthy’. Use neutral words to avoid stigmatising. | |
| Programme name | The previous name ‘FoodFix’ was perceived negatively. | ||
| Concepts | Exclude some concepts (eg, Good Eating Occasion) as they were deemed not necessary. | ||
| Programme goal | To improve the relationship with food. | ||
| Materials | Development of complementary materials (eg, participant workbook, website, telehealth and participant handouts) were viewed positively, however required editing to make them user friendly. | ||
| Programme content | Content of the programme to be delivered over the five telehealth sessions within 3 months was deemed appropriate. | ||
| Person with lived | Involve someone with lived overeating experience in the programme in some capacity. | ||
| Character stories | Deemed positive, however feedback on how to represent the characters was inconsistent. | ||
| Support post programme | Voluntary participation in a closed Facebook group offered to participants for additional support post-programme. | ||
| Phase 2c and 2d: | Programme name | Consensus reached after phase 2. The IKT Research Group called the programme ‘TRACE Programme: a personality-based eating awareness programme’. | |
| Materials | Edited versions of the participant workbook, telehealth and participant handouts were deemed appropriate. | ||
| Additional support* | Links to additional Australian support services (eg, the butterfly foundation, mindspot and headspace) were added to the website and participant workbook. | ||
| Person with lived experience | Consumers with lived overeating experience (one male, one female) were added to the research advisory group and given the role to review programme materials. | ||
| Character stories | Include as a series of small snippets in the participant workbook and website. | ||
| Consent to contact GP* | Consent required from the participant to contact their GP or other health professional if there is an identified increased health risk of participating in the programme |
*Two additional elements identified during the phase 2c and 2d interviews.
C, consumer; GP, general practitioner; HP, health professional; IKT, integrated knowledge translation; TRACE, Targeted Research on Addictive and Compulsive Eating.
TIDieR checklist of intervention protocol (active intervention group)
| Template for Intervention Description and Replication (TIDieR) item no | Description |
| 1. Brief Name | TRACE Programme: a personality-based eating awareness programme. |
| 2. Why | Rational: Previous reviews have identified self-reported FA affects 15%–20% of the adult population. |
| 3. What: Materials | Materials for the participant Participant Workbook—140-page workbook provided to the participants to encourage reflective practice and increased mindfulness. Available as either a hard copy or pdf to download online via the website. The workbook mirrors the content of the online telehealth sessions and includes five key modules: personality, food, skills, confidence and moving forward. Feedback of survey results including addictive eating, How to get the most out of a telehealth consult resource – 1-page handout emailed to participants before their first telehealth session with tips on how to get the most out of a telehealth consult. How to set up online system for a telehealth consult resource – 10-page handout emailed to participants before their first telehealth session Website access—contains information to compliment the workbook |
| 4. What: Procedures | Prior to participation: Determine the participants main concerns with their food intake Provide feedback on baseline scores of addictive eating and major personality trait (Anxiety proneness). Discuss how personality traits may relate to food intake and addictive eating Discuss coping strategies including ‘Urge Surfing’ Introduce ‘Distraction List’ Set homework task: choose and practice 2 coping strategy exercises Provide participate with session summary via the ‘Addictive Eating Action Plan’ Check in for episodes of overeating and discuss progress with coping strategies Provide feedback on dietary intake including core and non-core food intake and diet quality via the Australian Develop three nutrition goals using SMARTER Goal Checklist: (1) Positive—increase core foods, (2) Reduction—decrease non-core foods, (3) ‘Eating awareness’— improve eating behaviours Discuss ‘Practical Strategies to Achieve Goals’ Set homework task: complete ‘Triggers for Overeating’ Checklist Provide participate with session summary with updated ‘Addictive Eating Action Plan’ Check in for episodes of overeating and assess progress with SMARTER goals Discuss 'Triggers for Overeating' and create strategies to overcome triggers Discuss and determine a ‘Food line’ to identify when eating is no longer enjoyable Discuss the participants ‘Food line’ warning signs and strategies to stay below the ‘Food line’ Set homework task: complete ‘Mood Monitor’ worksheet Provide participate with session summary with updated ‘Addictive Eating Action Plan’ Check in for episodes of overeating and progress with strategies to stay below the ‘Food line’ Discuss ‘Mood Monitor’ and explore emotions that the participant has difficulty coping with Explore coping strategies for difficult emotions Discuss results of surveys including sleep quality and physical activity. Optional: Develop SMATER goals to improve sleep quality, physical activity, alcohol and caffeine intake Set homework task: practice implementation of Coping Skills plan to achieve goals Provide participate with session summary with updated ‘Addictive Eating Action Plan’ Check in/briefly problem solve and encourage participant to continue with goals and strategies Discuss topics from previous sessions (participant led) Reassess confidence to achieve goals Provide final ‘Addictive Eating Action Plan’ Discuss how the voluntary support group on Facebook works and encourage sign up |
| 5. Who provided |
Telehealth sessions—provided by an APD with training in MI, disordered eating, patient activation, and counselling expertise. The dietitians providing the telehealth sessions were also involved in the pilot study and have former research skills in this area and expertise with FA population groups. Dietitians could be trained/upskilled with the facilitator manual. Facebook closed group—monitored by IKT research group |
| 6. How | Telehealth sessions with an APD will be provided individually via VSee platform or phone where this is not possible. The initial session will be booked with a member of the IKT research group, with subsequent sessions to be booked by the consulting dietitian after each appointment. |
| 7. Where | Telehealth sessions will be with an APD in their place of work or home and participants in their own homes or a suitable alternative. Internet connection, a device (desktop, laptop, computer tablet) with webcam and microphone capability and the TRACE participant workbook Internet connection and device with webcam and microphone capability and suitable place to deliver sessions and facilitator manual |
| 8. When and How Much | 5 sessions over 3 months: session 1 (week 1, 45–60 min), session 2 (week 2, 45–60 min), session 3 (week 4, 30–45 min), session 4 (week 8, 30–45 min), session 5 (week 12, 20–30 min) |
| 9. Tailoring | The programme is tailored to an individual’s dominant personality style with feedback provided on their major identified personality and how it may influence food intake. For consistency in intervention delivery, all participants received written feedback about all personalities (Anxiety proneness, Depression proneness, Impulsivity proneness and Sensation proneness). Participants will also receive feedback based on key lifestyle factors to set associated goals, the total number of goals are the same for each person however the content maybe different. |
| 10. Modifications | N/A |
| 11. How well: Planned | A facilitator manual was developed and will be used in the intervention delivery to ensure standardisation. Timing of the intervention sessions were defined as adhering to schedule if within 1 week (before/after) of the scheduled date. Each participant will be provided login details for the website so the IKT research group can identify who has accessed the website. There is also a form for facilitators to complete after each intervention session to ensure the session was delivered as planned. This form includes elements such as a checklist of key content to be covered for the session and duration of the session. |
| 12. How well: Actual | N/A |
FA, Food Addiction; IKT, Integrated Knowledge Translation; N/A, not available; TRACE, Targeted Research on Addictive and Compulsive Eating.