Elaheh Forooghi 1 , Shervin Ahmadi 2 , Mehdi Farhoodi 3 , Amir M Mortazavian 3 . Show Affiliations »
Abstract
Purpose: Doogh is a famous Iranian drink based on fermented milk. Laminated film is one of the most common packaging for this beverage in Iran. So, chemical substances of the packaging may migrate to the Doogh and endanger human health. Method: In this research, High-Performance Liquid Chromatography (HPLC) was used to determine the migration of Irganox 1010 and Irganox 1076 from the contact layer and inductively coupled plasma for Titanium dioxide (TiO2) from the second layer of three-layer laminate films into Doogh and acetic acid 3% (w/v). The influence of different storage temperatures and times was investigated by evaluating the samples stored in various conditions. The morphological, thermal and mechanical properties of the film, before and after contact with food simulant were further studied. Result: The highest amount of Irganox 1010 concentration of the tested samples were 0.8 ± 0.04 mg/l in acetic acid 3% (w/v), and 0.62 ± 0.04 mg/l in Doogh. The highest amount of TiO2 concentration were 0.25 ± 0.04 mg/l in acetic acid 3% (w/v), and 0.12 ± 0.02 mg/l in Doogh. The migration of Irganox 1076 was determined, but it was not detected. The results indicated that the food simulant had no significant effect on the microstructure and thermal properties of the polymer, but it reduced the mechanical properties. Conclusion: The results indicate the possible migrating of Irganox 1010 and TiO2 through laminate packaging into Doogh in some storage conditions. Since the migration value was low, the mentioned film was proven safe for Doogh packaging, imposing no hazards on human health. © Springer Nature Switzerland AG 2022.
Purpose: Doogh is a famous Iranian drink based on fermented milk. Laminated film is one of the most common packaging for this beverage in Iran. So, chemical substances of the packaging may migrate to the Doogh and endanger human health. Method: In this research, High-Performance Liquid Chromatography (HPLC) was used to determine the migration of Irganox 1010 and Irganox 1076 from the contact layer and inductively coupled plasma for Titanium dioxide (TiO2) from the second layer of three-layer laminate films into Doogh and acetic acid 3% (w/v). The influence of different storage temperatures and times was investigated by evaluating the samples stored in various conditions. The morphological, thermal and mechanical properties of the film, before and after contact with food simulant were further studied. Result: The highest amount of Irganox 1010 concentration of the tested samples were 0.8 ± 0.04 mg/l in acetic acid 3% (w/v), and 0.62 ± 0.04 mg/l in Doogh. The highest amount of TiO2 concentration were 0.25 ± 0.04 mg/l in acetic acid 3% (w/v), and 0.12 ± 0.02 mg/l in Doogh. The migration of Irganox 1076 was determined, but it was not detected. The results indicated that the food simulant had no significant effect on the microstructure and thermal properties of the polymer, but it reduced the mechanical properties. Conclusion: The results indicate the possible migrating of Irganox 1010 and TiO2 through laminate packaging into Doogh in some storage conditions. Since the migration value was low, the mentioned film was proven safe for Doogh packaging, imposing no hazards on human health. © Springer Nature Switzerland AG 2022.
Entities: Chemical
Keywords:
Food packaging; Irganox 1010; Irganox 1076; Polymers; TiO2
Year: 2022
PMID: 35669824 PMCID: PMC9163261 DOI: 10.1007/s40201-021-00782-y
Source DB: PubMed Journal: J Environ Health Sci Eng