Literature DB >> 35669824

Migration of Irganox 1010, Irganox 1076, and Titanium dioxide into Doogh and corresponding food simulant from laminated packaging.

Elaheh Forooghi1, Shervin Ahmadi2, Mehdi Farhoodi3, Amir M Mortazavian3.   

Abstract

Purpose: Doogh is a famous Iranian drink based on fermented milk. Laminated film is one of the most common packaging for this beverage in Iran. So, chemical substances of the packaging may migrate to the Doogh and endanger human health. Method: In this research, High-Performance Liquid Chromatography (HPLC) was used to determine the migration of Irganox 1010 and Irganox 1076 from the contact layer and inductively coupled plasma for Titanium dioxide (TiO2) from the second layer of three-layer laminate films into Doogh and acetic acid 3% (w/v). The influence of different storage temperatures and times was investigated by evaluating the samples stored in various conditions. The morphological, thermal and mechanical properties of the film, before and after contact with food simulant were further studied. Result: The highest amount of Irganox 1010 concentration of the tested samples were 0.8 ± 0.04 mg/l in acetic acid 3% (w/v), and 0.62 ± 0.04 mg/l in Doogh. The highest amount of TiO2 concentration were 0.25 ± 0.04 mg/l in acetic acid 3% (w/v), and 0.12 ± 0.02 mg/l in Doogh. The migration of Irganox 1076 was determined, but it was not detected. The results indicated that the food simulant had no significant effect on the microstructure and thermal properties of the polymer, but it reduced the mechanical properties.
Conclusion: The results indicate the possible migrating of Irganox 1010 and TiO2 through laminate packaging into Doogh in some storage conditions. Since the migration value was low, the mentioned film was proven safe for Doogh packaging, imposing no hazards on human health. © Springer Nature Switzerland AG 2022.

Entities:  

Keywords:  Food packaging; Irganox 1010; Irganox 1076; Polymers; TiO2

Year:  2022        PMID: 35669824      PMCID: PMC9163261          DOI: 10.1007/s40201-021-00782-y

Source DB:  PubMed          Journal:  J Environ Health Sci Eng


  6 in total

1.  Titanium Dioxide in Food Products: Quantitative Analysis Using ICP-MS and Raman Spectroscopy.

Authors:  Jin-Hee Lim; Dongryeoul Bae; Andrew Fong
Journal:  J Agric Food Chem       Date:  2018-12-14       Impact factor: 5.279

2.  Migration of model contaminants from PET bottles: influence of temperature, food simulant and functional barrier.

Authors:  H Widén; A Leufvén; T Nielsen
Journal:  Food Addit Contam       Date:  2004-10

3.  [Concentrations of persistent toxic compounds in the Spanish general population. Criteria for a diagnosis of the present situation].

Authors:  Miquel Porta; Ferran Ballester; Núria Ribas-Fitó; Elisa Puigdomènech; Javier Selva; Sabrina Llop
Journal:  Gac Sanit       Date:  2006 May-Jun       Impact factor: 2.139

4.  Migration studies from paper and board food packaging materials. Part 2. Survey for residues of dialkylamino benzophenone UV-cure ink photoinitiators.

Authors:  L Castle; A P Damant; C A Honeybone; S M Johns; S M Jickells; M Sharman; J Gilbert
Journal:  Food Addit Contam       Date:  1997-01

5.  Analysis of potential migrants from plastic materials in milk by liquid chromatography-mass spectrometry with liquid-liquid extraction and low-temperature purification.

Authors:  Zsolt Bodai; Bálint Sámuel Szabó; Márton Novák; Susanne Hámori; Zoltán Nyiri; Tamás Rikker; Zsuzsanna Eke
Journal:  J Agric Food Chem       Date:  2014-10-06       Impact factor: 5.279

Review 6.  An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling.

Authors:  John N Hahladakis; Costas A Velis; Roland Weber; Eleni Iacovidou; Phil Purnell
Journal:  J Hazard Mater       Date:  2017-10-09       Impact factor: 10.588

  6 in total

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