| Literature DB >> 25251884 |
Zsolt Bodai1, Bálint Sámuel Szabó, Márton Novák, Susanne Hámori, Zoltán Nyiri, Tamás Rikker, Zsuzsanna Eke.
Abstract
A simple and fast analytical method was developed for the determination of six UV stabilizers (Cyasorb UV-1164, Tinuvin P, Tinuvin 234, Tinuvin 326, Tinuvin 327, and Tinuvin 1577) and five antioxidants (Irgafos 168, Irganox 1010, Irganox 3114, Irganox 3790, and Irganox 565) in milk. For sample preparation liquid-liquid extraction with low-temperature purification combined with centrifugation was used to remove fats, proteins, and sugars. After the cleanup step, the sample was analyzed with high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS). External standard and matrix calibrations were tested. External calibration proved to be acceptable for Tinuvin P, Tinuvin 234, Tinuvin 326, Tinuvin 327, Irganox 3114, and Irganox 3790. The method was successfully validated with matrix calibration for all compounds. Method detection limits were between 0.25 and 10 μg/kg. Accuracies ranged from 93 to 109%, and intraday precisions were <13%.Entities:
Keywords: LC-MS/MS; UV stabilizers; antioxidants; liquid−liquid extraction with low-temperature purification; migration; milk; polymer additives
Mesh:
Substances:
Year: 2014 PMID: 25251884 DOI: 10.1021/jf503110v
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279