| Literature DB >> 35663869 |
Yuan Qu1,2, Yuan Luo1, Xulei Yang1, Yu Zhang1, En Yang1, Huini Xu1, Yingying He1, Irbis Chagan1, JinPing Yan1.
Abstract
Phenolic glycosides are the important bioactive molecules, and their bioavailability can be influenced by enzyme hydrolysis, such as β-glucosidases (EC3.2.1.21) and other glycosyl hydrolases (GHs). Wood rotting fungi possess a superfamily of GHs, but little attention has been paid to the GHs and their potential applications in biotransformation of phenolic glycosides. In this study, two GH3 gene family members of Trametes trogii S0301, mainly expressed in the carbon sources conversion stage were cloned, and TtBgl3 coded by T_trogii_12914 showed β-glucosidase activity toward 4-nitrophenyl β-D-glucopyranoside (pNPG). The recombinant TtBgl3 preferred an intermediately neutral optimum pH with >80% of the maximum activity at pH 5.0-7.0 and was stable at a wide range of pH (5.0-10.0). Phenolic glycosides transformation experiments showed that TtBgl3 was a dual-activity enzyme with both activities of aryl-β-D-glucosidase and β-glucuronidase, and could hydrolyze the β-glucoside/glucuronide bond of phenolic glycosides. Under optimized conditions, the recombinant TtBgl3 had much higher transformation efficiency toward the β-glucoside bond of gastrodin, esculin and daidzin than β-glucuronide bond of baicalin, with the transformation rate of 100 and 50%, respectively. Our homology modeling, molecular docking, and mutational analysis demonstrated that His85 and Lys467 in the acceptor-binding pocket of TtBgl3 were the potential active sites. The point mutation of His85 and Lys467 leads to the significantly impaired catalytic activity toward pNPG and also the weak transformation efficiency toward gastrodin. These findings provide insights for the identification of novel GH3 β-glucosidases from T. trogii and other wood-rotting fungi. Furthermore, TtBgl3 might be applied as green and efficient biological catalysts in the deglycosylation of diverse phenolics to produce bioactive glycosides for drug discovery in the future.Entities:
Keywords: Trametes trogii; biotransformation; glycosyl hydrolases 3; phenolic glycosides; β-glucosidase
Year: 2022 PMID: 35663869 PMCID: PMC9158485 DOI: 10.3389/fmicb.2022.762502
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
FIGURE 1Phylogenetic analysis and the expression profles of the GH3 gene family. (A) Phylogenetic analysis of the GH3 gene family members of T. trogii S0301. The scale bar represents 0.1 substitutions per site. Phylogenetic analysis was conducted using MEGA6 software. (B) The expression profles of GH3 gene family members in GYP medium added with 0.5% lignocellulose and 0.5% glucose.
FIGURE 2Sodium dodecyl sulfate polyacrylamide gel electrophoresis analysis of the recombinant TtBgl3. The supernatant of the crude extracts of E. coli Rosetta (DE3) (Lane 1). The total protein of E. coli Rosetta (DE3) harboring pET28b-TtBgl3 without (Lane 2); the total protein (Lane 3), supernatant (Lane 4), and precipitation (Lane 5) of E. coli Rosetta (DE3) harboring pET-TtBgl3 treated by IPTG at the concentration of 0.1 mM. The recombinant TtBgl3 purified by Ni-NTA resin affinity chromatography and ultrafiltration (Lane 6).
FIGURE 3Biochemical characterization of the recombinant TtBgl3. The optimum pH (A) and temperature (B) of the recombinant TtBgl3 using pNPG as substrate. The effects of pH (C) and temperature (D) on the stability of TtBgl3.
Properties of the purified β-glucosidase from fungi.
| Strain | Enzyme | Specific activity (U/mg) | K | Vmax (μ M mg–1 min–1) | Optimal condition (Tem/pH) | T1/2 (min) | References | ||
|
| MtBgl3b | 258.7 | 2.78 | 927.9 | N/A | N/A | 60°C/5 | >120 min (60°C); >80 min (65°C) |
|
|
| MtBgl3 | 97.7 | 0.39 | 47.9 | N/A | N/A | 70°C/5 | >240 min (55°C) |
|
|
| 1,4-β-glucosidase | 282 | 62 | NA | N/A | N/A | 60°C/5 | NA |
|
|
| BGL-2 | 82.6 | 0.41 | NA | 485 | 1167 | 60°C/4 | >72 h (40°C) |
|
|
| β-Glucosidase | 7.625 | 0.89 | 7.56 | N/A | N/A | 60°C/5 | NA |
|
| BglW5 | 59.00 | 0.39 | NA | 19.6 | 50.26 | 70°C/4.5 | >60 min (50°C) |
| |
| Bgl3 | 341.5 | 0.55 | 263.16 | 164.5 | 297.6 | 50°C/6 | >120 min (50°C) | This study |
Effects of metal ions at the concentration of 10 mM on TtBgl3 activity.
| Metal ions | Relative activity (%) | Reagents | Relative activity (%) |
| Control | 100.0 | CaCl2 | 94.7 |
| FeCl3 | 119.6 | MnSO4 | 90.9 |
| SrCl2 | 102.9 | CuSO4 | 85.5 |
| NH4Cl | 100.4 | ZnSO4 | 81.8 |
| BaCl2 | 99.9 | NiCl2 | 95.5 |
| KCl | 99.2 | CoCl2 | 97.5 |
| NaCl | 98.2 | MgCl2 | 97.1 |
FIGURE 4Chemical structures of phenolic glycosides. Gastrodin (1); 4-hydroxybenzyl alcohol (1a); esculin (2); esculetin (2a); daidzin (3); daidzein (3a); baicalin (4); baicalein (4a).
FIGURE 5HPLC analysis of the transformation products of gastrodin (A), esculin(B), daidzin (C) and baicalin (D) by recombinant TtBgl3 for 12 h. Gastrodin (1); 4-hydroxybenzyl alcohol (1a); esculin (2); esculetin (2a); daidzin (3); daidzein (3a); baicalin (4); baicalein (4a).
FIGURE 6MS spectra of 4-hydroxybenzyl alcohol (A), esculetin (B), daidzein (C), and baicalein (D).
Transformation of different phenolic glycosides by recombinant TtBgl3.
| Substrate | Concentration (μg/mL) | Transformation rate (%) | Products content (μg/mL) |
| Gastrodin | 100 | 100 | 23.66 ± 0.15 |
| 500 | 100 | 228.23 ± 8.76 | |
| Esculin | 100 | 100 | 52.98 ± 0.39 |
| 500 | 100 | 329.71 ± 2.26 | |
| Daidzin | 100 | 100 | 29.63 ± 0.003 |
| 500 | 100 | 78.92 ± 0.07 | |
| Baicalin | 100 | 50.34 ± 1.94 | 0.26 ± 0.05 |
| 500 | 49.35 ± 0.19 | 36.22 ± 0.25 |
FIGURE 7(A) Homologous model of TtBgl3 bound with gastrodin (1). The crystal structure of TtBgl3 (PDB accession number 3abz.1.A) was used as a template for homology modeling. (B) Residues of TtBgl3 interact with gastrodin (1). The hydrogen bond is shown as purple arrow. (C) Surface representation of the hydrophobic region of the TtBgl3 catalytic pocket. The hydrogen bond is shown by yellow dashed lines.
Enzyme activity and transformation of gastrodin catalyzed by wild-type (WT) TtBgl3 and the mutants of H85A and K476L.
| Enzyme activity (relative activity) | Concentration (μg/mL) | Transformation rate (%) | 4-Hydroxybenzyl alcohol (μg/mL) | |
| WT | 337.4 U/mg (100%) | 100 | 100 | 23.66 ± 0.15 |
| 500 | 100 | 228.23 ± 8.76 | ||
| 8.83 U/mg (2.62%) | 100 | 0.11 | 0.12 ± 0.004 | |
| 500 | 0.18 | 0.95 ± 0.04 | ||
| 80.3 U/mg (23.8%) | 100 | 4.72 | 4.85 ± 0.18 | |
| 500 | 6.41 | 32.60 ± 0.77 |
*The enzyme activity was determined using pNPG as the substrate.