Literature DB >> 35663300

Biological mechanisms and possible primary prevention of depression.

Chih-Yun Kuo1, Ivo Stachiv2.   

Abstract

Individuals with unipolar depressive disorder (UDD) are having an increased risk of death and development of dementia in later life. It is widely expected that in a near future UDD would be the leading cause of death; therefore, a primary inexpensive prevention of UDD will be of a great importance to the society. Several studies provide evidences supporting the positive effect of Mediterranean diet on a reduced risk for development of depression. ©The Author(s) 2022. Published by Baishideng Publishing Group Inc. All rights reserved.

Entities:  

Keywords:  Dementia; Depression; Mediterranean diet; Primary prevention; Unipolar depressive disorder

Year:  2022        PMID: 35663300      PMCID: PMC9150037          DOI: 10.5498/wjp.v12.i5.770

Source DB:  PubMed          Journal:  World J Psychiatry        ISSN: 2220-3206


Core Tip: Dietary interventions, especially Mediterranean diet, may help to reduce the risk for development of depression. It is the high levels of various antioxidant compounds, adequate B-group vitamin and folate content which make the Mediterranean diet a possible candidate for an inexpensive primary intervention of depression. However, the long-term clinical trials on the large cohorts are still necessary to understand the relationship between dietary pattern and development of depression or dementia.

TO THE EDITOR

Unipolar depressive disorder (UDD) is characterized by an increased mortality in the general population. The healthy diet, especially Mediterranean diet, has been found being associated with the one`s health status including mental health. Unfortunately, up to date the exact relationship between the healthy diet and the risk for development of depression, biomarkers and overall improvements in the one`s quality of life is still not fully understood. With this in mind we read the narrative review by Pano et al[1] with a considerable interest. In their study, they have summarized the available evidences on the biological mechanisms of UDD and cardiometabolic diseases as well as the primary preventive strategies for depression such as dietary interventions. They have suggested that Mediterranean diet interventions could potentially be considered as an inexpensive strategy enabling to notably reduce the risk for depression, that is, Mediterranean diet can be viewed as the protective factor against depression. In addition, authors have also pointed out main advantages of this healthy diet (i.e., Mediterranean diet) such as the high levels of various antioxidant compounds, adequate B-group vitamin and folate content. We commend the authors for this important research and agree with their opinion and conclusions. Note that their data which are in a good agreement with other recently reported studies on association between dietary patterns and depression[2-4] or even dietary pattern and dementia in later life[5], are of great importance to public health. These recent studies provide evidences suggesting that oxidative stress, gut microbiota, the hypothalamic-pituitary-adrenal dysregulation and mitochondrial dysfunction are the possible driving mechanisms of depression. Despite the mechanisms associating the dietary interventions with depression are still not fully explained, there is a consensus among researchers that healthy diet, that is, particularly Mediterranean diet, can notably reduce the incidence of depression. In addition, Mediterranean diet has also been shown affecting depression via other chronical comorbid diseases such as diabetes mellitus or cardiovascular diseases. Pano et al[1] have also proposed that the systematic long-term clinical trials would be necessary to support the protective effect of dietary interventions. We foresee that these studies should also account for behavioral, biological and other factors such as sex and culture differences. Hence, the effect of other healthy diet and individual factors would be required to develop novel treatment strategies and clinical practice guidelines. To conclude, we once again commend the authors on this interesting work and highly welcome their findings on this important topic. We emphasize here that research associating healthy lifestyle and depression should be of emergent importance, and a larger sample size and well-designed clinical trials are needed in the future studies.
  5 in total

Review 1.  Diet quality and depression risk: A systematic review and dose-response meta-analysis of prospective studies.

Authors:  Marc Molendijk; Patricio Molero; Felipe Ortuño Sánchez-Pedreño; Willem Van der Does; Miguel Angel Martínez-González
Journal:  J Affect Disord       Date:  2017-09-23       Impact factor: 4.839

Review 2.  Diet and depression: exploring the biological mechanisms of action.

Authors:  Wolfgang Marx; Melissa Lane; Meghan Hockey; Hajara Aslam; Michael Berk; Ken Walder; Alessandra Borsini; Joseph Firth; Carmine M Pariante; Kirsten Berding; John F Cryan; Gerard Clarke; Jeffrey M Craig; Kuan-Pin Su; David Mischoulon; Fernando Gomez-Pinilla; Jane A Foster; Patrice D Cani; Sandrine Thuret; Heidi M Staudacher; Almudena Sánchez-Villegas; Husnain Arshad; Tasnime Akbaraly; Adrienne O'Neil; Toby Segasby; Felice N Jacka
Journal:  Mol Psychiatry       Date:  2020-11-03       Impact factor: 15.992

3.  Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies.

Authors:  Camille Lassale; G David Batty; Amaria Baghdadli; Felice Jacka; Almudena Sánchez-Villegas; Mika Kivimäki; Tasnime Akbaraly
Journal:  Mol Psychiatry       Date:  2018-09-26       Impact factor: 15.992

Review 4.  Association of Late Life Depression, (Non-) Modifiable Risk and Protective Factors with Dementia and Alzheimer's Disease: Literature Review on Current Evidences, Preventive Interventions and Possible Future Trends in Prevention and Treatment of Dementia.

Authors:  Chih-Yun Kuo; Ivo Stachiv; Tomas Nikolai
Journal:  Int J Environ Res Public Health       Date:  2020-10-14       Impact factor: 4.614

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.