Literature DB >> 35661257

Effects of the C/N ratio on the microbial community and lignocellulose degradation, during branch waste composting.

Yuqing Xie1,2, Liuyan Zhou1,2, Jinping Dai1,2, Jing Chen1,2, Xinping Yang1,2, Xiaowu Wang1,2, Zhifang Wang1,2, Lei Feng3,4.   

Abstract

Aerobic composting is an efficient and environmentally friendly method of converting organic waste into nontoxic fertilizers or soil quality enhancers. The quality of the resultant compost depends greatly upon the composition of the substrate used. The initial carbon-to-nitrogen (C/N) ratio of the substrate is an important factor affecting the composting process. This study elucidated how initial C/N ratios affect the biodegradation of lignocellulose, due to changes in microbial community structure. Four different C/N ratios (20:1, 25:1, 30:1, and 35:1) were examined during a 35-day composting process. The degradation of cellulose, hemicellulose, and lignin was highest (35.7%, 30.6%, and 19.1% respectively) at a 30:1 C/N ratio; after 30 days, the 25:1 C/N ratio ranked second in terms of lignocellulosic degradation rate. The 30:1 C/N ratio further promoted the growth of functional microorganisms responsible for lignocellulose degradation (Luteimonas, Sphingobium, Trichoderma, Chaetomium, and Rosellinia), while the growth of dominant pathogenic microbes (Erwinia and Ulocladium) decreased significantly. These results confirm that the initial C/N ratio of the substrate has a significant effect on the microbial community and degradation of organic matter, during walnut branch composting. This process could therefore offer an alternative means of efficient recycling and recovery of waste branches.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  C/N ratio; Carbon emissions; Composting; Lignocellulose degradation; Microbial community

Mesh:

Substances:

Year:  2022        PMID: 35661257     DOI: 10.1007/s00449-022-02732-w

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  24 in total

1.  Relationship between bacterial diversity and environmental parameters during composting of different raw materials.

Authors:  Xueqin Wang; Hongyang Cui; Jianhong Shi; Xinyu Zhao; Yue Zhao; Zimin Wei
Journal:  Bioresour Technol       Date:  2015-09-18       Impact factor: 9.642

2.  Naive Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy.

Authors:  Qiong Wang; George M Garrity; James M Tiedje; James R Cole
Journal:  Appl Environ Microbiol       Date:  2007-06-22       Impact factor: 4.792

Review 3.  Compost supplementation with nutrients and microorganisms in composting process.

Authors:  Óscar J Sánchez; Diego A Ospina; Sandra Montoya
Journal:  Waste Manag       Date:  2017-08-18       Impact factor: 7.145

4.  Biochar amendment for batch composting of nitrogen rich organic waste: Effect on degradation kinetics, composting physics and nutritional properties.

Authors:  Mayur Shirish Jain; Rohit Jambhulkar; Ajay S Kalamdhad
Journal:  Bioresour Technol       Date:  2018-01-09       Impact factor: 9.642

5.  Increased abundance of nitrogen transforming bacteria by higher C/N ratio reduces the total losses of N and C in chicken manure and corn stover mix composting.

Authors:  WenMing Zhang; ChenXu Yu; XuJie Wang; Long Hai
Journal:  Bioresour Technol       Date:  2019-11-13       Impact factor: 9.642

6.  The effects of C/N (10-25) on the relationship of substrates, metabolites, and microorganisms in "inhibited steady-state" of anaerobic digestion.

Authors:  Zehui Zheng; Yafan Cai; Yue Zhang; Yubin Zhao; Youhui Gao; Zongjun Cui; Yuegao Hu; Xiaofen Wang
Journal:  Water Res       Date:  2020-09-26       Impact factor: 11.236

7.  Responses of microbial structures, functions, metabolic pathways and community interactions to different C/N ratios in aerobic nitrification.

Authors:  Hongwei Sun; Wenyan Shi; Chenjian Cai; Shijian Ge; Bin Ma; Xiaoqiang Li; Jing Ding
Journal:  Bioresour Technol       Date:  2020-04-20       Impact factor: 9.642

8.  Co-composting of green waste and food waste at low C/N ratio.

Authors:  Mathava Kumar; Yan-Liang Ou; Jih-Gaw Lin
Journal:  Waste Manag       Date:  2010-01-19       Impact factor: 7.145

9.  Changes in agricultural carbon emissions and factors that influence agricultural carbon emissions based on different stages in Xinjiang, China.

Authors:  Chuanhe Xiong; Degang Yang; Fuqiang Xia; Jinwei Huo
Journal:  Sci Rep       Date:  2016-11-10       Impact factor: 4.379

10.  Comparing bioinformatic pipelines for microbial 16S rRNA amplicon sequencing.

Authors:  Andrei Prodan; Valentina Tremaroli; Harald Brolin; Aeilko H Zwinderman; Max Nieuwdorp; Evgeni Levin
Journal:  PLoS One       Date:  2020-01-16       Impact factor: 3.240

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