Literature DB >> 32413636

Responses of microbial structures, functions, metabolic pathways and community interactions to different C/N ratios in aerobic nitrification.

Hongwei Sun1, Wenyan Shi2, Chenjian Cai2, Shijian Ge3, Bin Ma4, Xiaoqiang Li5, Jing Ding1.   

Abstract

The responses of microbial structures, functional profiles and metabolic pathways during nitrification to four C/N ratios (0, 5, 10 and 15) were investigated in four parallel SBRs denoted as S0, S5, S10, S15. Results indicated that microbial diversities were affected by C/N ratios, while the same dominant taxa were observed, mainly including Proteobacteria, Betaproteobacteria, Rhodocyclales, Rhodocyclaceae, Zoogloea. The unique biomarkers were identified in each sludge sample through LEfSe analysis. Functional genera/enzymes responsible for removing organics and nitrogen coexisted in four SBRs at different abundances, except for that ammonia oxidizing bacteria (AOB) Nitrosomonas (0.33%-0.66%) and ammonia monooxygenase (amo) (9.4 × 10-7-2.8 × 10-6) were only detected in S0. Moreover, PICRUSt analysis indicated similar overall patterns of metabolic pathways in four sludge samples. The network analysis revealed that total nitrogen removal positively correlated with hcp (Spearman's ρ of 0.853), and ammonia oxidizing rate was associated with amo (Spearman's ρ of 0.096).
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  C/N ratio; Functional gene; Metabolic pathway; Microbial community; Nitrification

Year:  2020        PMID: 32413636     DOI: 10.1016/j.biortech.2020.123422

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  1 in total

1.  Effects of the C/N ratio on the microbial community and lignocellulose degradation, during branch waste composting.

Authors:  Yuqing Xie; Liuyan Zhou; Jinping Dai; Jing Chen; Xinping Yang; Xiaowu Wang; Zhifang Wang; Lei Feng
Journal:  Bioprocess Biosyst Eng       Date:  2022-06-04       Impact factor: 3.210

  1 in total

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