| Literature DB >> 35659295 |
Shivraj Hariram Nile1, Muthu Thiruvengadam2, Yao Wang1,3, Ramkumar Samynathan4, Mohammad Ali Shariati5, Maksim Rebezov6, Arti Nile2, Meihong Sun3, Baskar Venkidasamy7, Jianbo Xiao8, Guoyin Kai9,10.
Abstract
Nano-priming is an innovative seed priming technology that helps to improve seed germination, seed growth, and yield by providing resistance to various stresses in plants. Nano-priming is a considerably more effective method compared to all other seed priming methods. The salient features of nanoparticles (NPs) in seed priming are to develop electron exchange and enhanced surface reaction capabilities associated with various components of plant cells and tissues. Nano-priming induces the formation of nanopores in shoot and helps in the uptake of water absorption, activates reactive oxygen species (ROS)/antioxidant mechanisms in seeds, and forms hydroxyl radicals to loosen the walls of the cells and acts as an inducer for rapid hydrolysis of starch. It also induces the expression of aquaporin genes that are involved in the intake of water and also mediates H2O2, or ROS, dispersed over biological membranes. Nano-priming induces starch degradation via the stimulation of amylase, which results in the stimulation of seed germination. Nano-priming induces a mild ROS that acts as a primary signaling cue for various signaling cascade events that participate in secondary metabolite production and stress tolerance. This review provides details on the possible mechanisms by which nano-priming induces breaking seed dormancy, promotion of seed germination, and their impact on primary and secondary metabolite production. In addition, the use of nano-based fertilizer and pesticides as effective materials in nano-priming and plant growth development were also discussed, considering their recent status and future perspectives.Entities:
Keywords: Nanoparticles; Plant metabolism; Reactive oxygen species; Seed germination; Sustainable agriculture
Mesh:
Substances:
Year: 2022 PMID: 35659295 PMCID: PMC9164476 DOI: 10.1186/s12951-022-01423-8
Source DB: PubMed Journal: J Nanobiotechnology ISSN: 1477-3155 Impact factor: 9.429
Fig. 1Impact of different types of seed priming in the growth and physiological changes in plants
Fig. 2The plants showing selective uptake, regulation, biotransformation, distribution and translocation of different kinds of nanoparticles, A Plant showing the selective uptake and translocation of nanoparticles. B transverse cross-section of the root absorption zone showing the differential nanoparticle interaction on exposure. This figure was modified and
adapted from reference [20] with permission. Copyright 2011 American Chemical Society
Fig. 3Influence of nano-priming on the primary and secondary metabolism in plants
Fig. 4Various applications of nanotechnology in agriculture. This figure was modified and
adapted from reference [99] with copyright permission
Nano-priming and their impacts on growth and development of different plant species
| No. | Crops | Priming NPs | NPs concentration | Physiological/Biochemical/ molecular changes | Refs. |
|---|---|---|---|---|---|
| 1 | Nanosilicon dioxide (nSiO2) | 8 g/L | Positively affect tomato seed germination | [ | |
| 2 | Anatase nanoparticle (nTiO2) | nTiO2@ 7.5℅ | Germination rate index, radicle and plumule length, the fresh weight, and the vigour index were increased significantly | [ | |
| 3 | Polyvinylpyrrolidine-coated AgNPs (PVP-AgNPs) | 10 mg/L (PVP-AgNPs) | Increased the root elongation in | [ | |
| 4 | Silver nanoparticles (AgNPs) | 2 mg/mL | Enhanced germination (73.3%) efficiency | [ | |
| 5 | AgNPs | 0.5 and 2.5 mg/mL | Induction (86.67% & 90%) of germination rate in zucchini plants | [ | |
| 6 | AgNPs | 12.5, 25, 50 and 100 mg/L | When compared to control groups, the Ag NPs exposed groups had significantly more chromosomal aberrations, micronuclei, and a lower mitotic index | [ | |
| 7 | ZnO NPs | 125, 250, and 500 mg/kg | Enhanced root elongation | [ | |
| 8 | AgNPs | 60 ppm AgNPs | Improved seed germination | [ | |
| 9 | AgNPs and AgNO3 | 250 mg/L of AgNPs | Enhanced seed germination and growth rate, chlorophyll content and increased peroxidase (POD) enzyme activity | [ | |
| 10 | 10 mg/L B-AgNPs | B-Ag NPs were beneficial in enhancing early seedling growth, reducing ROS toxicity | [ | ||
| 11 | Sugarcane ( | AgNPs | 25 and 50 mg/L | ROS overproduction overwhelms the antioxidant response of the plant | [ |
| 12 | AgNPs | 25 and 50 mg/L | i). Effective to eliminate the bacteria without affecting young plants ii). An increase in plantlet antioxidant response, as well as an improvement in nutrient capture | [ | |
| 13 | AuNPs | 30, 100 mg/L | Enhancement of growth | [ | |
| 14 | Soybean | CeO2 NPs | 100 mg kg/L CeO2 NPs | Improved photosynthetic rate | [ |
| 15 | AuNPs | 500–1000 μM | Increased seed germination and enhancement of vegetative growth | [ | |
| 16 | AuNPs | 100, 500, 1000 μM | Acceleration of pollen germination; increase in mitotic index | [ | |
| 17 | Fe2O3 NPs | 4 to12 μg/mL | Increased seed germination and growth parameters such as. shoot length, root length | [ | |
| 18 | AuNPs | 20–50 mg/L | Promotion of seed germination and root and shoot length | [ | |
| 19 | AuNPs | 10–80 mg/L | Promotion of seed germination | [ | |
| 20 | FeNPs | 2.0 ppm | Enhances the shoot and root proliferation | [ | |
| 21 | AuNPs | 5–15 ppm | Promotion of seed germination | [ | |
| 22 | Buffaloberry ( | CNPs (MWCNT–COOH) | 20 µg/mL and 40 µg /mL | Increased seedling vigor index and germination rate The positive effects on germination and resolution of seed dormancy | [ |
| 23 | AuNPs | 0–400 mg/L | Increased root length | [ | |
| 24 | gold nanoparticles | 5–15 mg/L | The maize seeds significantly improved their germination and physiology without any toxicity | [ | |
| 25 | TiO2 NPs | 10–2500 mg/L | Provide protection against cold stress-induced oxidative damage through activation of antioxidant mechanisms in seedlings | [ | |
| 26 | MnNPs | 0.1, 0.5, 1 mg/L | The root growth in both non-salt and salt-stressed seedlings significantly improved | [ | |
| 27 | CeO2 and CuO NPs | (50, 100, and 200 mg/L) | Increased fruit production per plant | [ | |
| 28 | TiO2-NPs | 0.2, 1.0, 2.0, and 4.0% | In the root tip meristem, there is a large increase in chromosomal aberrations and a decrease in mitotic activity | [ | |
| 29 | Fe NPs | 0.5 g/L | The increased seed weight, leaf chlorophyll and Fe content | [ | |
| 30 | nZVI | (40 to 80 μmol/L) | Promote the germination rate of peanut seeds | [ | |
| 31 | CuO NPs | 100, 200, and 400 mg/L | In soybean roots, the expression of the | [ | |
| 32 | Ag and ZnO NPs | 22, 75, and 100 ppm | Impaired cell division, disordered metaphase, chromosomal breaks and cell disintegration in the onion root tips | [ | |
| 33 | Ag NPs | 10 mg/L | Few proteins related to primary metabolism and cell protection in the shoots and roots exhibit altered expression | [ | |
| 34 | CeO2 NPs | 125 mg/L | Lipid peroxidation were significantly increased in the rice roots | [ | |
| 35 | NiO NPs | 2.0 g/L | An elevated CAT, GR, and SOD activities in tomato plants upon NiO NPs exposure | [ | |
| 36 | CuO NPs | 500 mg/L | SOD activity in roots and shoots was substantially increased | [ | |
| 37 | Gold NPs | 10 and 25 mg/L | Marked increase in the chlorophyll contents | [ | |
| 38 | AgNPs | 100 mg/L | Increased ascorbic acid and chlorophyll contents | [ | |
| 39 | (SWCNHs) | 25 µg/mL | Improved germination rate | [ | |
| 40 | AgNPs | 40, 80, 120 ppm | Improved root growth from blocking of ethylene and classical stress signaling reactions (mediated by [Ca2+] cyt and ROS) and a specific effect on the plasma membrane conductance | [ | |
| 41 | Nano-silicon oxide | 8 g/L | Improved seed germination | [ | |
| 42 | FeO NPs (Nano-zero-valent iron (nZVI) | 250 mg/L | Increased root length | [ | |
| 43 | AgNPs | 150 ppm | Improves the chlorophyll content and can equally enhance catalase activity | [ | |
| 44 | AgNPs | 0.01–1.0 mg/L | Promotion of respiration intensity, seed vigor, and seed germination; increase in dry biomass of roots and aerial parts | [ | |
| 45 | AgNPs | 0.01–100 mg/L | Increase in root length, biomass, and evapotranspiration | [ | |
| 46 | AuNPs | 10 and 25 ppm | The improved concentration of chlorophyll contents and faster rate of CO2 fixation in the photosynthetic phase, lead to higher soluble sugars | [ | |
| 47 | Tomato | CoFe2O4 NPs | Up to 1000 mg/L | Maintaining the chlorophyll contents in tomato leaves | [ |
| 48 | AgNPs | 5 and 10 ppm | Up-regulation of aquaporin genes for enhancing seed germination | [ | |
| 10 and 20 mg/L | Induced water uptake level | ||||
| 49 | Carbon nanotubes (CNTs) and AgNPs | (CNTs) (40 μg/mL) and AgNPs (0.2 and 0.5 mg/L) | Significantly activate the expression of aquaporin genes in tomato roots and | [ | |
| 50 | A. | AgNPs | 0.2 or 0.5 mg/L | Transcript levels of aquaporins such as | [ |
| 51 | FeS2 NPs | FeS2 (80 mg/mL of water) | FeS2 NPs could enhance the amylase enzymatic activity in spinach seeds | [ | |
| 52 | A. | AgNPs | 0–100 μM | i). Increase in root length ii). Activation of expression of genes implicated in cell proliferation and metabolism; activation of expression of hormonal signaling related genes | [ |
| 53 | CNTs | (10–40 g/mL) | The alteration of seed membrane, increased rate of germination and plant growth | [ | |
| 54 | Carbon nanotubes (CNTs)s | 10–40 mg/L | The dramatically increase germination rate and enhanced growth of tomato seedlings with up-regulation of the aquaporin (water channel gene) | [ | |
| 55 | GNPs (Galanga rhizome extracts (GRE) 2 mL GRE: 10 mL HAuCl4) | GNPs at 5 mg/L 10 mg/L GNPs at 15 mg/L | Increased total chlorophyll (35–53%) contents in all GNP priming treatments as compared to unprimed plants | [ | |
| 56 | Jasmine rice ( | AgNPs | 10, 20 mg/L | Seedlings in the Ag NPs10 and Ag NPs20 priming treatments had 2.6 and 2.5 times higher α-amylase activity than control seedlings. Catalase activity increased by 71% and 61% in primed seeds after 24 h of imbibition, respectively | [ |
Fig. 5Influence of seed nano-priming on the seed germination potential and plant growth