Literature DB >> 16034170

Effect of nano-TiO2 on photochemical reaction of chloroplasts of spinach.

Fashui Hong1, Juan Zhou, Chao Liu, Fan Yang, Cheng Wu, Lei Zheng, Ping Yang.   

Abstract

The effects of nano-TiO2 (rutile) on the photochemical reaction of chloroplasts of spinach were studied. The results showed that when spinach was treated with 0.25% nano-TiO2, the Hill reaction, such as the reduction rate of FeCy, and the rate of evolution oxygen of chloroplasts was accelerated and noncyclic photophosphorylation (nc-PSP) activity of chloroplasts was higher than cyclic photophosphorylation (c-PSP) activity, the chloroplast coupling was improved and activities of Mg2+-ATPase and chloroplast coupling factor I (CF1)-ATPase on the thylakoid membranes were obviously activated. It suggested that photosynthesis promoted by nano-TiO2 might be related to activation of photochemical reaction of chloroplasts of spinach.

Entities:  

Mesh：

Substances：

Year:  2005        PMID： 16034170     DOI： 10.1385/BTER:105:1-3:269

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN： 0163-4984            Impact factor:   3.738


  32 in total

1.  Impact of TiO₂ nanoparticles on Vicia narbonensis L.: potential toxicity effects.

Authors:  M Ruffini Castiglione; L Giorgetti; R Cremonini; S Bottega; C Spanò
Journal:  Protoplasma       Date:  2014-05-03       Impact factor: 3.356

Review 2.  Interaction of nanoparticles with edible plants and their possible implications in the food chain.

Authors:  Cyren M Rico; Sanghamitra Majumdar; Maria Duarte-Gardea; Jose R Peralta-Videa; Jorge L Gardea-Torresdey
Journal:  J Agric Food Chem       Date:  2011-03-15       Impact factor: 5.279

Review 3.  Nanoparticle-Plant Interactions: Two-Way Traffic.

Authors:  Mujeebur Rahman Khan; Vojtech Adam; Tanveer Fatima Rizvi; Baohong Zhang; Faheem Ahamad; Izabela Jośko; Ye Zhu; Mingying Yang; Chuanbin Mao
Journal:  Small       Date:  2019-07-18       Impact factor: 13.281

Review 4.  Nano-priming as emerging seed priming technology for sustainable agriculture-recent developments and future perspectives.

Authors:  Shivraj Hariram Nile; Muthu Thiruvengadam; Yao Wang; Ramkumar Samynathan; Mohammad Ali Shariati; Maksim Rebezov; Arti Nile; Meihong Sun; Baskar Venkidasamy; Jianbo Xiao; Guoyin Kai
Journal:  J Nanobiotechnology       Date:  2022-06-03       Impact factor: 9.429

5.  Toxicity and environmental risks of nanomaterials: challenges and future needs.

Authors:  Paresh Chandra Ray; Hongtao Yu; Peter P Fu
Journal:  J Environ Sci Health C Environ Carcinog Ecotoxicol Rev       Date:  2009-01       Impact factor: 3.781

Review 6.  Silver Nanoparticles: An Influential Element in Plant Nanobiotechnology.

Authors:  Mostafa K Sarmast; H Salehi
Journal:  Mol Biotechnol       Date:  2016-07       Impact factor: 2.695

7.  Cumulative effect of zinc oxide and titanium oxide nanoparticles on growth and chlorophyll a content of Picochlorum sp.

Authors:  Layla J Hazeem; Mohammed Bououdina; Suad Rashdan; Loïc Brunet; Christian Slomianny; Rabah Boukherroub
Journal:  Environ Sci Pollut Res Int       Date:  2015-10-10       Impact factor: 4.223

8.  Size dependent effects of antifungal phytogenic silver nanoparticles on germination, growth and biochemical parameters of rice (Oryza sativa L), maize (Zea mays L) and peanut (Arachis hypogaea L).

Authors:  Tollamadugu N V K V Prasad; Shaik Adam; Pasupuleti Visweswara Rao; Balam Ravindra Reddy; Thimmavajjula Giridhara Krishna
Journal:  IET Nanobiotechnol       Date:  2017-04       Impact factor: 1.847

9.  Nanobiotechnology can boost crop production and quality: first evidence from increased plant biomass, fruit yield and phytomedicine content in bitter melon (Momordica charantia).

Authors:  Chittaranjan Kole; Phullara Kole; K Manoj Randunu; Poonam Choudhary; Ramakrishna Podila; Pu Chun Ke; Apparao M Rao; Richard K Marcus
Journal:  BMC Biotechnol       Date:  2013-04-26       Impact factor: 2.563

10.  Genotoxicity of silver nanoparticles in Vicia faba: a pilot study on the environmental monitoring of nanoparticles.

Authors:  Anita K Patlolla; Ashley Berry; LaBethani May; Paul B Tchounwou
Journal:  Int J Environ Res Public Health       Date:  2012-05-04       Impact factor: 3.390
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.