Literature DB >> 35658789

Cambial meristematic cell culture: a sustainable technology toward in vitro specialized metabolites production.

Mahinder Partap1,2, Ashish R Warghat1,2, Sanjay Kumar1,2.   

Abstract

Cambial meristematic cells (CMCs) culture has received a fair share of scientific and industrial attention among the trending topics of plant cell culture, especially their potential toward secondary metabolites production. However, the conventional plant cell culture is often not commercially feasible because of difficulties associated with culture dedifferentiated cells. Several reports have been published to culture CMCs and bypass the dedifferentiation process in plant cell culture. Numerous mitochondria, multiple vacuoles, genetic stability, self-renewal, higher biomass, and stable metabolites accumulation are the characteristics features of CMCs compared with dedifferentiated cells (DDCs) culture. The CMCs culture has a broader application to produce large-scale natural compounds for: pharmaceuticals, food, and cosmetic industries. Cutting-edge progress in plant cellular and molecular biology has allowed unprecedented insights into cambial stem cell culture and its fundamental processes. Therefore, regarding sustainability and natural compound production, cambial cell culture ranks among the most vital biotechnological interventions for industrial and economic perspectives. This review highlights the recent advances in plant stem cell culture and understands the cambial cells induction and culture mechanisms that affect the growth and natural compounds production.

Entities:  

Keywords:  Plant stem cell culture; cambial meristematic cells; cytodifferentiation; dedifferentiated cells; hormonal regulations; industrial biotechnology; secondary metabolites

Year:  2022        PMID: 35658789     DOI: 10.1080/07388551.2022.2055995

Source DB:  PubMed          Journal:  Crit Rev Biotechnol        ISSN: 0738-8551            Impact factor:   8.429


  1 in total

1.  Microalgal flocculation and sedimentation: spatiotemporal evaluation of the effects of the pH and calcium concentration.

Authors:  Yuanjun Xia; Masatoshi Kishi; Youta Sugai; Tatsuki Toda
Journal:  Bioprocess Biosyst Eng       Date:  2022-08-03       Impact factor: 3.434

  1 in total

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