| Literature DB >> 35646722 |
Shih-Chen Fu1, Ling-Chieh Shih2, Pei-Hua Wu1, Yi-Chen Hsieh1, Chung-Han Lee1, Sheng-Hsuan Lin1, Hsiuying Wang1.
Abstract
Background and Aims: Parkinson's disease (PD) is a worldwide neurodegenerative disease with an increasing global burden, while constipation is an important risk factor for PD. The gastrointestinal tract had been proposed as the origin of PD in Braak's gut-brain axis hypothesis, and there is increasing evidence indicating that intestinal microbial alteration has a role in the pathogenesis of PD. In this study, we aim to investigate the role of intestinal microbial alteration in the mechanism of constipation-related PD.Entities:
Keywords: Parkinson’s disease; constipation; intestinal microbial changes; mediation analysis; microbiome
Mesh:
Substances:
Year: 2022 PMID: 35646722 PMCID: PMC9130588 DOI: 10.3389/fcimb.2022.871710
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 6.073
Comparing patients with and without constipation on demographic variables.
| No ( | Yes ( |
| |
|---|---|---|---|
| Age | |||
| Mean (SD) | 69.2 (8.77) | 69.6 (9.86) | 0.992 |
| Sex | |||
| Female | 133 (45.4%) | 9 (29.0%) | 0.120 |
| Male | 160 (54.6%) | 22 (71.0%) | |
| Race | |||
| White | 290 (99.0%) | 30 (96.8%) | 0.354 |
| More than one race | 2 (0.7%) | 1 (3.2%) | |
| Black or African American | 1 (0.3%) | 0 (0%) | |
| Height (in.) | |||
| Mean (SD) | 67.2 (3.95) | 68.6 (3.95) | 0.101 |
| Missing | 3 (1.0%) | 0 (0%) | |
| Weight (lbs) | |||
| Mean (SD) | 174 (40.1) | 187 (35.7) | 0.062 |
| Missing | 7 (2.4%) | 2 (6.5%) | |
| BMI | |||
| Mean (SD) | 27.0 (5.52) | 28.1 (4.92) | 0.193 |
| Missing | 7 (2.4%) | 2 (6.5%) | |
| Latitude | |||
| Mean (SD) | −33.0 (81.1) | −43.1 (83.2) | 0.751 |
| Location | |||
| Atlanta, GA | 42 (14.3%) | 2 (6.5%) | 0.459 |
| Albany, NY | 119 (40.6%) | 13 (41.9%) | |
| Seattle, WA | 132 (45.1%) | 16 (51.6%) | |
| Longitude | |||
| Mean (SD) | −20.6 (61.9) | −11.8 (62.4) | 0.319 |
| Alcohol amount | |||
| Mean (SD) | 0.966 (0.831) | 0.933 (0.785) | 0.853 |
| Missing | 3 (1.0%) | 1 (3.2%) | |
| Smoke | |||
| No | 275 (93.9%) | 28 (90.3%) | 0.591 |
| Yes | 16 (5.5%) | 3 (9.7%) | |
| Missing | 2 (0.7%) | 0 (0%) | |
| Coffee amount | |||
| Mean (SD) | 1.22 (0.848) | 1.30 (0.794) | 0.670 |
| Missing | 4 (1.4%) | 1 (3.2%) | |
| Eats fruits or vegetables daily | |||
| No | 48 (16.4%) | 9 (29.0%) | 0.141 |
| Yes | 241 (82.3%) | 22 (71.0%) | |
| Missing | 4 (1.4%) | 0 (0%) | |
| Eats grains daily | |||
| No | 90 (30.7%) | 10 (32.3%) | 0.998 |
| Yes | 196 (66.9%) | 20 (64.5%) | |
| Missing | 7 (2.4%) | 1 (3.2%) | |
| Eats meats daily | |||
| No | 117 (39.9%) | 13 (41.9%) | 1 |
| Yes | 171 (58.4%) | 18 (58.1%) | |
| Missing | 5 (1.7%) | 0 (0%) | |
| Eats nuts daily | |||
| No | 215 (73.4%) | 25 (80.6%) | 0.606 |
| Yes | 73 (24.9%) | 6 (19.4%) | |
| Missing | 5 (1.7%) | 0 (0%) | |
| Eats yogurt daily | |||
| No | 259 (88.4%) | 28 (90.3%) | 1 |
| Yes | 24 (8.2%) | 3 (9.7%) | |
| Missing | 10 (3.4%) | 0 (0%) | |
| Other neuro problems | |||
| No | 263 (89.8%) | 28 (90.3%) | 0.494 |
| Yes | 13 (4.4%) | 0 (0%) | |
| Missing | 17 (5.8%) | 3 (9.7%) | |
| Parkinson’s disease | |||
| No | 126 (43.0%) | 2 (6.5%) | <0.001 |
| Yes | 167 (57.0%) | 29 (93.5%) |
Figure 1The overall difference of gut microbiota between the constipated group and the non-constipated group was assessed. A negligible number 2*10-6 was added to the abundance of every amplicon sequence variant (ASV) to avoid the value of the magnitude of fold change being infinitely large or small. This number was generated based on the 100th of the minimal relative abundance. Each point represents an ASV with its magnitude fold change in relative abundance (log2 of the constipated group/non-constipated group) on the x-axis and the value of statistical significance (−log10 of p-value) on the y-axis. The dashed red line shows where p = 0.05 with points above the line having p <0.05 and points below the line having p >0.05. Significant ASVs are colored based on genus (A) and species (B). Points outside of the solid lines are ASVs with a mean abundance of 0 in either the non-constipation group (left) or the constipation (right) group.
Figure 2Alpha and beta diversity plots to visualize the difference in microbiota structure between the constipated group versus the non-constipated group. (A) The boxplot figures show the alpha diversity of the bacterial communities by means of observed amplicon sequence variants (ASVs) and Chao1, Shannon, and Simpson indices. Median and lower and upper quartiles are shown on the plots. ss_constipation, status of constipation. (B) The principal component analysis (PCoA) plots with the following three distance measures: Canberra, unweighted unique fraction metric (UniFrac), and weighted UniFrac.
Mediation analysis for the mechanism of constipation inducing PD mediated by intestinal microbial alteration with different measures as mediators: (A) genus level, (B) species level, and (C) functional pathway level.
| Estimate (SE) | PM (%) |
| |
|---|---|---|---|
| (A) | |||
| Unadjusted | 2.3597 (0.7555) | ||
| Adjusted for | |||
| All genera | 0.5530 (0.0977) | 76.56% | |
|
| 2.1552 (0.7549) | 8.66% | 0.0043 |
|
| 2.1843 (0.7596) | 7.43% | 0.0048 |
|
| 2.1513 (0.7594) | 8.83% | 0.0076 |
|
| 2.3521 (0.7710) | 0.32% | 0.0077 |
|
| 2.1835 (0.7576) | 7.47% | 0.0097 |
|
| 2.2151 (0.7569) | 6.13% | 0.0155 |
|
| 2.2783 (0.7581) | 3.45% | 0.0293 |
|
| 2.2375 (0.7545) | 5.17% | 0.0322 |
|
| 2.2338 (0.7590) | 5.33% | 0.0330 |
| (B) | |||
| Unadjusted | 2.3597 (0.7555) | ||
| Adjusted for | |||
| All species | 0.7127 (0.1064) | 69.8% | |
|
| 2.1552 (0.7549) | 8.66% | 0.0043 |
|
| 2.1843 (0.7596) | 7.43% | 0.0048 |
|
| 2.2151 (0.7569) | 6.13% | 0.0155 |
|
| 2.2280 (0.7566) | 5.58% | 0.0482 |
| (C) | |||
| Unadjusted | 2.3597 (0.7555) | ||
| Adjusted for | |||
| All functional pathways | 0.7960 (0.1865) | 66.27% | |
| I_Lipoic_acid_metabolism | 2.2630 (0.7621) | 4.09% | 0.0276 |
PM, proportion mediated; SE, standard error; CI, confidence interval; I_Lipoic_acid_metabolism, metabolism of cofactors and vitamins/lipoic acid metabolism.