Literature DB >> 35643865

The involvement of a floral scent in plant-honeybee interaction.

Yi Bo Liu1,2, Zhi Jiang Zeng1,2, Andrew B Barron3, Ye Ma1, Yu Zhu He1, Jun Feng Liu1, Zhen Li1, Wei Yu Yan1,2, Xu Jiang He4,5.   

Abstract

Volatile odors from flowers play an important role in plant-pollinator interaction. The honeybee is an important generalist pollinator of many plants. Here, we explored whether any components of the odors of a range of honeybee-pollinated plants are commonly involved in the interaction between plants and honeybees. We used a needle trap system to collect floral odors, and GC-MS analysis revealed nonanal was the only component scent detected in 12 different honeybee-pollinated flowers and not present in anemophilous plant species. For Ligustrum compactum, blooming flowers released significantly more nonanal than buds and faded flowers. For Sapium sebiferum, nonanal release through the day correlated with nectar secretion. Experimentally increasing nectar load in flowers of Sapium sebiferum, Ligustrum compactum, and Castanea henryi increased nonanal levels also. Nonanal was also detected in flower nectar and honeys from experimental colonies. Electroantennogram recordings and behavioral observations showed that untrained honeybees could detect and were strongly attracted to nonanal. We argue that nonanal persists in both honey and nectar odors facilitating a learned association between nonanal and food reward in honeybees.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Electroantennogram response; Floral scents; Honeybees; Nectar; Pollination

Year:  2022        PMID: 35643865     DOI: 10.1007/s00114-022-01802-z

Source DB:  PubMed          Journal:  Naturwissenschaften        ISSN: 0028-1042


  25 in total

Review 1.  Recognition of flowers by pollinators.

Authors:  Lars Chittka; Nigel E Raine
Journal:  Curr Opin Plant Biol       Date:  2006-05-19       Impact factor: 7.834

2.  The co-optimization of floral display and nectar reward.

Authors:  Prajakta V Belsare; Balasubramanian Sriram; Milind G Watve
Journal:  J Biosci       Date:  2009-12       Impact factor: 1.826

3.  Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography-mass spectrometry.

Authors:  F Bianchi; A Mangia; M Mattarozzi; M Musci
Journal:  Food Chem       Date:  2011-05-25       Impact factor: 7.514

4.  Honeybees learn floral odors while receiving nectar from foragers within the hive.

Authors:  Walter M Farina; Christoph Grüter; Luis Acosta; Sofía Mc Cabe
Journal:  Naturwissenschaften       Date:  2006-10-05

5.  Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars.

Authors:  U Jørgensen; M Hansen; L P Christensen; K Jensen; K Kaack
Journal:  J Agric Food Chem       Date:  2000-06       Impact factor: 5.279

6.  The glomerular code for odor representation is species specific in the honeybee Apis mellifera.

Authors:  C G Galizia; S Sachse; A Rappert; R Menzel
Journal:  Nat Neurosci       Date:  1999-05       Impact factor: 24.884

7.  Comparison of the volatile composition in thyme honeys from several origins in Greece.

Authors:  Eleftherios Alissandrakis; Petros A Tarantilis; Paschalis C Harizanis; Moschos Polissiou
Journal:  J Agric Food Chem       Date:  2007-09-08       Impact factor: 5.279

8.  Pollinator responses to variation in floral display and flower size in dioecious Sagittaria latifolia (Alismataceae).

Authors:  Mélanie Glaettli; Spencer C H Barrett
Journal:  New Phytol       Date:  2008       Impact factor: 10.151

9.  Peak shift in honey bee olfactory learning.

Authors:  Samuel C Andrew; Clint J Perry; Andrew B Barron; Katherine Berthon; Veronica Peralta; Ken Cheng
Journal:  Anim Cogn       Date:  2014-04-21       Impact factor: 3.084

10.  Starving honey bee (Apis mellifera) larvae signal pheromonally to worker bees.

Authors:  Xu Jiang He; Xue Chuan Zhang; Wu Jun Jiang; Andrew B Barron; Jian Hui Zhang; Zhi Jiang Zeng
Journal:  Sci Rep       Date:  2016-02-29       Impact factor: 4.379

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