| Literature DB >> 35640081 |
Maryam Doost-Hoseini1, Massoud Seifi2, Mina Pakkhesal3, Abolfazl Saboury4, Parisa Amdjadi5, Aliakbar Naghavialhosseini6.
Abstract
OBJECTIVE: This study evaluated the effectiveness of preventive strategies on caries risk reduction in patients undergoing orthodontic treatment, using the Cariogram program.Entities:
Mesh:
Year: 2021 PMID: 35640081 PMCID: PMC8582063 DOI: 10.1590/2177-6709.26.5.e2120218.oar
Source DB: PubMed Journal: Dental Press J Orthod ISSN: 2176-9451
Caries-related factors used at baseline for the Cariogram.
| Factors | Information and data collected | Cariogram scores |
|---|---|---|
| 1 - Caries experience | Previous caries experience at baseline, including cavities, filling and missing teeth due to caries | 0: Caries-free and no filling |
| 2 - Related diseases | General disease or conditions associated with dental caries, data from interviews and questionnaire | 0: No disease, healthy |
| 3 - Diet, content | Estimation of the cariogenicity of the food, in particular fermentable carbohydrate content | 0: Very low fermentable carbohydrate |
| 4 - Diet, frequency | Estimation of number of meals and snacks per day (mean for a normal day) | 0: Maximum 3 meals per day |
| 5 - Plaque amount | Estimation of hygiene based on | 0: PI < 0.4 (very good oral hygiene) |
| 6 - | Estimation of levels of | 0: 0 - 10 |
| 7 - Fluoride program | Estimation of the extent of fluoride available in the oral cavity, data from questionnaire | 0: Receives ‘maximum’ fluoride program |
| 8 - Saliva secretion | Estimation of amount of saliva, using paraffin-stimulated saliva | 0: more than 1.1 ml saliva/min |
| 9 - Saliva buffering | Estimation of capacity of saliva to buffer acids | 0: pH ≥ 6.0 |
Figure 1:DMFT ( decayed, missing, and filled teeth ) values for different age categories, based on a national oral health survey performed in Iran in 2011. Source: Khoshnevisan et al. , 2018.
Comparative of the Cariogram parameters mean percentages in both study groups, between baseline time (T0) and 6 months later (T1).
| Cariogram parameters | Time | Control group | Intervention group | p-value | ||
|---|---|---|---|---|---|---|
| Mean ± SD | Range | Mean ± SD | Range | |||
| Actual chance of avoiding new cavities | T0 | 46.00 ? 21.11 | 15 - 87 | 45.72 ? 21.64 | 14 - 87 | < 0.001 |
| T1 | 42.44 ? 19.45 | 14 - 80 | 62.50 ? 17.64 | 32 - 93 | ||
| Diet | T0 | 16.72 ? 7.19 | 5 - 30 | 17.50 ? 7.13 | 3 - 29 | < 0.001 |
| T1 | 17.89 ? 5.98 | 6 - 30 | 14.28 ? 7.45 | 1 - 31 | ||
| Bacteria | T0 | 13.33 ? 8.36 | 2 - 30 | 13.50 ? 8.13 | 1 - 29 | < 0.001 |
| T1 | 17.22 ? 8.46 | 5 - 37 | 9.22 ? 5.89 | 1 - 19 | ||
| Susceptibility | T0 | 17.33 ? 5.80 | 3 - 27 | 16.89 ? 6.79 | 4 - 29 | < 0.001 |
| T1 | 15.56 ? 5.49 | 5 - 25 | 8.78 ? 4.68 | 1 - 17 | ||
| Circumstance | T0 | 6.61 ? 3.53 | 1 - 12 | 6.39 ? 3.88 | 1 - 13 | < 0.001 |
| T1 | 6.89 ? 3.51 | 1 - 12 | 5.22 ? 3.62 | 1 - 12 | ||
* Calculated by Analysis of Variance (ANOVA) test.
Figure 2:Cariogram parameters mean percentages between intervention and control groups, at the end of the study period (T1).
The differences of the Cariogram parameters mean percentage between intervention and control groups, at the end of the study period (T1).
| Cariogram parameters | Mean ± SD | Max | Min |
|
|---|---|---|---|---|
| Actual chance of avoiding new cavities | 20.33 ? 2.90 | 26.23 | 14.42 | < 0.001 |
| Diet | -8.16 ? 1.32 | -5.48 | -10.84 | < 0.001 |
| Bacteria | -4.38 ? 0.80 | -2.75 | -6.02 | < 0.001 |
| Susceptibility | -6.33 ? 1.24 | -3.79 | -8.87 | < 0.001 |
| Circumstance | -1.44 ? 0.38 | -0.65 | -2.23 | < 0.001 |
* Calculated by independent t-test.