| Literature DB >> 35637673 |
Haben Fesseha1, Tasew Kefelegn1, Mesfin Mathewos1.
Abstract
Veterinary practices or activities expose professionals to occupational hazards, including infection with zoonotic diseases, during contact with animals. To assess animal care professionals' practice towards zoonotic disease management and infection control practices (ICPs) in selected areas of the Wolaita zone, a cross-sectional survey was conducted using a structured questionnaire survey. A total of 287 animal care professionals were registered by the Wolaita zone livestock and fishery office and working in nine different districts of the Wolaita zone. Of these, 135 animal care professionals working across nine different districts of the Wolaita zone were interviewed in the current study. The survey showed that about 55% (74/135) of respondents were animal health assistants, and about 84% (114/135) of the professionals were males. In terms of utilization of ICP, about 72% of professionals routinely wash their hands before eating and drinking in their workplace. However, approximately 7% of professionals sometimes eat or drink at the workplace. Additionally, almost 32% of the professionals always wash their hands between patient contacts. In the survey, approximately 49% of veterinarians said they sterilized and reused disposable needles. When dealing with an animal suspected of carrying a zoonotic infection, nearly 25% of experts isolate or quarantine diseased animals, and only about 25% of the experts remove their personal protective equipment (PPE) before interacting with other animals. Approximately 62% of responders said they used outwear (PPE) when carrying out surgery and 28% when performing a necropsy. Nearly 39% of veterinarians reported using gloves and gowns when assisting with parturition or handling conception products, and around 36% of practitioners utilized proper PPE when handling blood samples. Our findings show that the veterinary community in the Wolaita Zone's selected sites needs to be educated about ICPs regularly. A better understanding of the risk of zoonotic disease exposure, as well as alternatives for reducing this risk and liability problems, may encourage the use of infection control measures. Successful partnerships across multiple professional sectors should use a One Health approach that includes stakeholders from the human, animal, and environmental categories.Entities:
Keywords: Animal care professionals; Infection control practice; Occupational hazard; Veterinary public health; Wolaita zone
Year: 2022 PMID: 35637673 PMCID: PMC9142852 DOI: 10.1016/j.heliyon.2022.e09485
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Figure 1Map of the study sites.
Sociodemographic characteristics of respondents (N = 135).
| Variable | Category | Frequency (n) | Proportion (%) |
|---|---|---|---|
| Sex | Male | 114 | 84.44 |
| Female | 21 | 15.56 | |
| Age (years) | 25–35 | 123 | 91.11 |
| 36–50 | 12 | 8.91 | |
| Work type | AI | 15 | 11.11 |
| DVM | 46 | 34.07 | |
| Animal health assistant | 74 | 54.81 | |
| Marital Status | Married | 96 | 71.11 |
| Single | 39 | 28.89 | |
| Working area | Government clinic | 121 | 89.63 |
| Private veterinary clinic | 14 | 10.37 | |
| Work experience | <5 years | 35 | 25.93 |
| 5–10 years | 74 | 54.81 | |
| 10–15 years | 17 | 12.59 |
Hygienic practice and measures taken to control animals suspected of zoonotic diseases.
| Variables | Frequency, n (%) | ||||
|---|---|---|---|---|---|
| Never | Seldom | Sometimes | Mostly | Always | |
| Wash your hands before eating and drinking at the workplace | 7 (5.19) | 0 (0) | 12 (8.89) | 19 (14.4) | 97 (71.85) |
| Eat or drink in animal handling areas | 121 (89.63) | 4 (2.96) | 9 (6.67) | 1 (0.74) | 0 (0) |
| Wash or sanitize hands between patient contacts | 23 (17.04) | 5 (3.7) | 44 (32.59) | 20 (14.81) | 43 (31.85) |
| Recap needles before disposal | 33 (24.44) | 2 (1.48) | 35 (25.93) | 20 (14.81) | 45 (33.33) |
| Needles disposal in an authorized sharps container. | 25 (18.52) | 3 (2.22) | 32 (23.70) | 25 (18.52) | 50 (37.04) |
| Sterilize and reuse disposable needles or syringes. | 21 (15.56) | 1 (0.74) | 24 (17.78) | 23 (17.04) | 66 (48.89) |
| Isolate or quarantine the animal | 30 (22.22) | 8 (5.93) | 30 (22.22) | 23 (17.04) | 34 (25.19) |
| Limit owners' contact with the suspected animal | 38 (28.15) | 17 (12.59) | 31 (22.96) | 29 (21.48) | 20 (14.81) |
| Take off outerwear before approaching other animals | 34 (25.19) | 6 (4.44) | 47 (34.81) | 23 (17.04) | 25 (18.52) |
| Sterilize all equip after use on the animal | 4 (2.96) | 0 (0) | 27 (20.00) | 30 (22.22) | 74 (54.81) |
Handling of animals with infectious disease.
| Variables | Frequency, n (%) | ||||
|---|---|---|---|---|---|
| No special protection (Level 1) | Gloves or a protective cloth (Level 2) | Gloves and a protective cloth (Level 3) | Surgical mask, goggles, boots, protective clothing, & gloves (Level 4) | Level of PPE considered appropriate | |
| Handling Healthy animal | 59 (43.70) | 45 (33.33) | 26 (19.26) | 5 (3.70) | 1 through 4 |
| Handling a skin (dermatologic signs) diseased animal | 8 (5.93) | 57 (42.22) | 62 (45.93) | 8 (5.93) | 3 through 4 |
| Handling an animal with respiratory signs | 6 (4.44) | 44 (32.59) | 32 (23.70) | 53 (39.26) | 3 through 4 |
| Handling an animal with gastrointestinal signs | 36 (26.67) | 41 (30.37) | 43 (31.85) | 15 (11.11) | 3 through 4 |
| Handling an animal with a neurologic sign | 36 (26.67) | 28 (20.74) | 30 (22.22) | 41 (30.37) | 3 through 4 |
Handling different samples and clinical examination of animals.
| Variables | Frequency, n (%) | ||||
|---|---|---|---|---|---|
| No special protection (Level 1) | Gloves or a protective cloth (Level 2) | Gloves and a protective cloth (Level 3) | Surgical mask, goggles, boots, protective clothing, and gloves (Level 4) | Level of PPE considered appropriate | |
| Handling faecal samples | 9 (6.67) | 69 (51.11) | 46 (34.07) | 11 (8.15) | 3 through 4 |
| Handling of urine samples | 7 (5.19) | 49 (36.30) | 63 (46.67) | 16 (11.85) | 3 through 4 |
| Collection of a blood sample | 11 (8.15) | 47 (34.81) | 49 (36.30) | 7 (5.19) | 3 through 4 |
| Performing an oral examination | 23 (17.04) | 56 (41.48) | 40 (29.63) | 16 (11.85) | 3 through 4 |
| Performing rectal examination | 7 (5.19) | 52 (38.52) | 55 (40.74) | 21 (15.56) | 3 through 4 |
The use of personal protective equipment (PPE) in specific professional situations among animal care professionals in the workplace.
| Variables | Frequency, n (%) | ||||
|---|---|---|---|---|---|
| No special protection (Level 1) | Gloves or a protective cloth (Level 2) | Gloves and a protective cloth (Level 3) | Surgical mask, goggles, boots, protective clothing, & gloves (Level 4) | Level of PPE considered appropriate | |
| Handling an animal with a haemorrhage | 7 (5.19) | 46 (34.07) | 50 (37.04) | 32 (23.70) | 3 through 4 |
| Handling of products of conception and assisting with parturition | 2 (1.48) | 39 (28.89) | 52 (38.52) | 42 (31.11) | Level 4 |
| Performing surgery | 1 (0.74) | 12 (8.89) | 38 (28.15) | 84 (62.22) | Level 4 |
| Performing necropsy or handling tissues | 18 (13.33) | 34 (25.19) | 45 (33.33) | 38 (28.15) | Level 4 |
Association of work types with infection control practice (ICP).
| Variables | Work type, Frequency, n (%) | ||||
|---|---|---|---|---|---|
| AI | DVM | AHA | Chi-square (X2) | p value | |
| 6.98 | 0.03 | ||||
| High PA Score | 4 (2.9%) | 11 (8.1%) | 6 (4.4%) | ||
| Low PA Score | 11 (8.1%) | 35 (25.9%) | 68 (50.4%) | ||
| 6.69 | 0.04 | ||||
| High PA Score | 5 (3.7%) | 25 (18.5%) | 23 (17.0%) | ||
| Low PA Score | 10 (7.4%) | 21 (15.6%) | 51 (37.8%) | ||
| 9.24 | 0.01 | ||||
| High PA Score | 4 (2.9%) | 22 (16.3%) | 16 (11.9%) | ||
| Low PA Score | 11 (8.1%) | 24 (17.8%) | 58 (42.9%) | ||
| 10.41 | 0.005 | ||||
| High PA Score | 8 (5.9%) | 21 (15.6%) | 16 (11.9%) | ||
| Low PA Score | 7 (5.2%) | 25 (18.5%) | 58 (42.9%) | ||