| Literature DB >> 35631255 |
Ling Luo1, Junzhao Ye1, Congxiang Shao1, Yansong Lin1, Yanhong Sun2, Shiting Feng3, Wei Wang4, Bihui Zhong1.
Abstract
Whether the associations between serum vitamin D (VitD) and metabolic-associated fatty liver disease (MAFLD) vary with chronic hepatitis B (CHB) infection has not been well established. This study aims to investigate the relationships between serum VitD and metabolism, liver fat content (LFC) and fibrosis among MAFLD patients with and without CHB. Consecutive subjects (healthy controls: 360, CHB: 684, MAFLD: 521, CHB with MAFLD: 206) were prospectively enrolled between January 2015 and December 2021. Anthropometric, laboratory, imaging, and histological evaluations were conducted, with LFC measured via magnetic resonance imaging-based proton density fat fraction (MRI-PDFF). Serum VitD levels were lower in MAFLD patients than in healthy controls and patients with CHB alone or overlapping with MAFLD (24.4 ± 8.1 vs. 29.0 ± 9.5 vs. 27.4 ± 9.6 vs. 26.8 ± 8.4 ng/mL respectively; p < 0.001 in one-way ANOVA test). After adjusting for confounding factors, including season, hypersensitive C-reactive protein, insulin resistance, liver stiffness measurements, sun exposure, exercise and dietary intake, multivariate linear regression analysis revealed that VitD remained significantly negatively correlated with LFC in MAFLD patients (β = -0.38, p < 0.001), but not in CHB with MAFLD patients. Moreover, quantile regression models also demonstrated that lower VitD tertiles were inversely associated with the risk of insulin resistance and moderate-severe steatosis in the MAFLD group (p for trend <0.05) but not in the MAFLD with CHB group. VitD deficiency was associated with the severity of metabolic abnormalities and steatosis independent of lifestyle factors in MAFLD-alone subjects but not in MAFLD with CHB subjects.Entities:
Keywords: chronic hepatitis B; liver fat content; metabolic-associated fatty liver disease; overlap; vitamin D
Mesh:
Substances:
Year: 2022 PMID: 35631255 PMCID: PMC9147199 DOI: 10.3390/nu14102114
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 6.706
Demographic and clinical characteristics of enrolled subjects 1.
| Characteristics | HC | CHB | MAFLD | MAFLD with CHB |
|---|---|---|---|---|
| Age (years) | 45.3 ± 10.5 | 43.7 ± 11.4 | 44.3 ± 11.8 | 43.8 ± 10.5 |
| Male, | 249 (69.2%) | 472 (68.5%) | 388 (73.3%) | 157 (75.1%) |
| BMI (kg/m2) | 23.0 ± 3.1 | 22.1 ± 2.9 ** a | 26.9 ± 3.3 ** a ** b | 26.4 ± 3.3 ** a ** b |
| WC (cm) | 78.5 ± 4.3 | 78.2 ± 8.3 | 90.0 ± 7.4 ** a ** b | 89.2 ± 8.2 ** a ** b |
| WHR | 0.84 ± 0.03 | 0.84 ± 0.06 | 0.90 ± 0.04 ** a ** b | 0.89 ± 0.05 ** a ** b |
| Hypertension 2, | 46 (12.8%) | 176 (25.6%) * a | 196 (37.1%) * a * b | 81 (38.8%) * a * b |
| Cold season 2, | 111 (30.8%) | 369 (53.6%) * a | 190 (35.9%) * b | 109 (52.2%) * a * c |
| VitD (ng/mL) | 29.0 ± 9.5 | 27.4 ± 9.5 * a | 24.4 ± 8.2 ** a ** b | 26.7 ± 8.5 * a * c |
| CHOL (mmol/L) | 5.0 ± 1.0 | 4.8 ± 1.0 * a | 5.6 ± 1.1 ** a ** b | 5.3 ± 1.1*a ** b * c |
| TG (mmol/L) | 1.0 (0.8, 1.4) | 0.9 (0.7, 1.2) ** a | 1.9 (1.4, 2.6) ** a ** b | 1.4 (1.0, 2.0) ** a ** b ** c |
| HDL-C (mmol/L) | 1.3 ± 0.3 | 1.3 ± 0.3 | 1.2 ± 0.3 ** a **b | 1.2 ± 0.3 ** a ** b |
| LDL-C (mmol/L) | 3.1 ± 0.7 | 3.0 ± 0.8 * a | 3.5 ± 0.8 **a ** b | 3.4 ± 0.9 * a ** b * c |
| FBG (mmol/L) | 4.7 (4.4, 5.1) | 4.8 (4.4, 5.2) | 5.1 (4.7, 5.7) ** a ** b | 4.9 (4.5, 5.5) ** a * b * c |
| HOMA-IR | 1.3 (1.0, 1.7) | 1.3 (0.9, 2.0) | 2.4 (1.6, 3.4) ** a ** b | 2.3 (1.5, 3.3) ** a ** b |
| UA (μmol/L) | 365 ± 94 | 344 ± 96 * a | 435 ± 103 ** a ** b | 404 ± 92 ** a ** b * c |
| ALT (U/L) | 18.0 (13.3, 24.0) | 45.0 (26.0, 86.5) ** a | 42.0 (25.0, 75.5) ** a | 49.0 (31.0, 80.5) ** a |
| AST (U/L) | 21.0 (18.0, 25.0) | 38.0 (26.0, 65.0) ** a | 29.0 (22.0, 43.8) ** a ** b | 34.0 (26.0, 49.0) ** a ** c |
| GGT (U/L) | 20.5 (15.0, 29.0) | 28.0 (19.0, 50.0) ** a | 42.0 (29.0, 73.0) ** a ** b | 36.5 (24.8, 69.3) ** a ** b |
| ALP (U/L) | 70.0 (61.0, 80.0) | 79.0 (66.0, 94.0) ** a | 76.0 (67.0, 89.0) ** a | 75.0 (65.0, 89.0) ** a |
| ALB (g/L) | 43.6 ± 3.3 | 43.4 ± 4.1 | 45.1 ± 3.0 ** a ** b | 44.6 ± 3.2 * a ** b |
| TB (μmol/L) | 12.9 (10.4, 16.7) | 14.9 (11.6, 20.4) ** a | 13.5 (10.8, 16.8) ** b | 13.9 (11.2, 17.9) |
| Hs-CRP (mg/L) | 0.7 (0.4, 1.1) | 0.6 (0.3, 1.0) * a | 1.4 (0.7, 3.0) **a ** b | 0.8 (0.4, 1.5) ** b ** c |
Note. Abbreviations: HC, healthy control; CHB, chronic hepatitis B; MAFLD, metabolic-associated fatty liver; BMI, body mass index; WC, waist circumference; WHR, waist–hip ratio; VitD, vitamin D; CHOL, total cholesterol; TG, triglycerides; HDL-C, high-density lipoprotein cholesterol, LDL-C, low-density lipoprotein cholesterol; FBG, fasting blood glucose; HOMA-IR, homeostasis model assessment of insulin resistance; ALT, alanine aminotransferase; AST, aspartate aminotransferase; GGT, γ-glutamyl transpeptidase; ALP, alkaline phosphatase; UA, uric acid; ALB, albumin; TB, total bilirubin; Hs-CRP, hypersensitive C-reactive protein. 1 Values are expressed as mean ± SD, median (IQR) and n (%). a—compared with HC group, b—compared with CHB group, c—compared with MAFLD group; * p < 0.05, ** p < 0.001. 2 Hypertension, those with average blood pressure levels ≥140/90 mmHg or use of hypertensive medication; cold season denotes September to February.
Lifestyle characteristics of the population 1.
| Characteristics | HC | CHB | MAFLD | MAFLD with CHB |
|
|---|---|---|---|---|---|
| Non-alcoholic drinker 2 | 73 (20.3%) a | 139 (20.2%) a | 163 (30.8%) b | 70 (33.5%) b | <0.001 |
| Smoker 2 | 25 (6.8%) a | 103 (14.9%) b | 101 (19.1%) b | 37 (17.7%) b | <0.001 |
| Low education level 2 | 194 (54.0%) abc | 376 (54.6%) c | 225 (42.5%) b | 126 (60.3%) ac | <0.001 |
| Time outside between sunrise and sunset | <0.001 | ||||
| <1 h/day | 121 (33.6%) a | 271 (39.4%) ab | 228 (43.1%) b | 71 (34.0%) ab | |
| 1–2 h/day | 113 (31.4%) ab | 169 (24.5%) b | 183 (34.6%) a | 63 (30.1%) ab | |
| ≥2 h/day | 126 (35.0%) a | 249 (36.1%) a | 118 (22.3%) b | 75 (35.9%) a | |
| Sun protection | <0.001 | ||||
| Usually (≥50%) | 31 (8.6%) a | 153 (22.2%) b | 51 (9.6%) ac | 33 (15.9%) bc | |
| Sometimes (<50%) | 24 (6.7%) a | 143 (20.7%) b | 100 (18.9%) b | 28 (13.5%) b | |
| Never | 305 (84.7%) a | 393 (57.1%) b | 378 (71.5%) c | 147(70.5%) c | |
| Frequency of physical activity | <0.001 | ||||
| Never | 101 (28.1%) a | 256 (37.2%) b | 250 (47.3%) c | 109 (52.2%) c | |
| 1/week | 15 (4.2%) a | 57 (8.3%) a | 38 (7.2%) a | 17 (8.2%) a | |
| 2–4/week | 137 (38.1%) a | 241 (35.0%) a | 146 (27.6%) b | 50 (23.7%) b | |
| 5–6/week | 26 (7.2%) a | 82 (11.9%) a | 60 (11.3%) a | 25 (12.1%) a | |
| Every day | 81 (22.5%) a | 53 (7.7%) b | 35 (6.6%) b | 8 (3.9%) b | |
| Duration of physical activity | <0.001 | ||||
| Never | 101 (28.1%) a | 256 (37.2%) b | 250 (47.3%) c | 109 (52.2%) c | |
| <3 h/week | 92 (25.6%) a | 263 (38.2%) b | 165 (31.2%) ab | 61 (29.0%) ab | |
| ≥3 h/week | 167 (46.4%) a | 170 (24.7%) b | 114 (21.6%) b | 39 (18.8%) b | |
| Fatty Fish (≥1 x/week) | 100 (27.8%) a | 192 (27.9%) a | 154 (29.1%) a | 50 (23.7%) a | 0.53 |
| Liver (≥1 x/week) | 77 (21.4%) a | 94 (13.7%) b | 86 (16.3%) ab | 21 (10.1%) b | 0.001 |
| Margarine (≥1 x/week) | 29 (8.1%) a | 10 (1.5%) b | 7 (1.3%) b | 2 (1.0%) b | <0.001 |
| Eggs | <0.001 | ||||
| Never | 108 (30.0%) a | 196 (28.5%) a | 62 (11.7%) b | 65 (30.9%) a | |
| 1–6 units/week | 95 (26.4%) a | 372 (54.0%) b | 303 (57.3%) b | 102 (48.8%) b | |
| ≥7 units/week | 157 (43.6%) a | 121 (17.5%) b | 164 (31.0%) c | 42 (20.3%) b | |
| Milk | <0.001 | ||||
| Never | 184 (51.1%) a | 503 (73.0%) b | 326 (61.6%) c | 142 (68.1%) bc | |
| Sometimes (≥1 x/week) | 82 (22.8%) a | 121 (17.5%) a | 118 (22.3%) a | 43 (20.3%) a | |
| Every day | 94 (26.1%) a | 65 (9.5%) b | 85 (16.1%) c | 24 (11.6%) bc |
Note. Abbreviations: HC, healthy control; CHB, chronic hepatitis B; MAFLD, metabolic-associated fatty liver. 1 Data are presented as n (%). Each subscript letter (e.g., a, b, c) denotes a subset of group categories whose column proportions do not differ significantly from each other at the 0.05 level. 2 Non-alcoholic drinker is defined for males/females as >0 to 210/140 g weekly; smoker is defined as ≥1 cigarette/day; low education level denotes middle school, primary school or lower.
Figure 1Distribution and correlation between VitD and other clinical parameters. (A) Correlation of serum VitD level with homeostasis model assessment of insulin resistance (HOMA-IR) in all four groups. (B) Correlation of serum VitD level with alanine aminotransferase (ALT) in all four groups. (C) Correlation of serum VitD level with hypersensitive C-reactive protein (Hs-CRP) in all four groups. (D) Correlation of serum VitD level with liver fat content (LFC) in the MAFLD and MAFLD with CHB groups. (E) Correlation of serum VitD level with hepatitis B virus (HBV) viral load in CHB and MAFLD with CHB groups. HC, healthy control; CHB, chronic hepatitis B; MAFLD, metabolic-associated fatty liver disease; VitD, vitamin D. rH, rC, rM and r represent the correlation coefficients in the healthy controls (HC), CHB, MAFLD and MAFLD with CHB groups, respectively.
Multivariate regression analysis for the associations between vitamin D and liver fat content in MAFLD patients with and without CHB.
| Liver Fat Content 1 | ||||||
|---|---|---|---|---|---|---|
| MAFLD | MAFLD with CHB | |||||
| β | 95% CI |
| β | 95% CI |
| |
| Unadjusted | −0.352 | (−0.417, −0.287) | <0.001 | −0.016 | (−0.097, 0.064) | 0.69 |
| Model 1 2 | −0.276 | (−0.344, −0.209) | <0.001 | - | - | - |
| Model 2 3 | −0.280 | (−0.346, −0.214) | <0.001 | - | - | - |
| Model 3 4 | −0.353 | (−0.434, −0.272) | <0.001 | - | - | - |
1 Liver fat content as the dependent variable. 2 Model 1: adjusted for age, gender, BMI, WC, recruitment season. 3 Model 2: model 1 plus ALT, ALB, UA, HOMA-IR, Hs-CRP, MetS and LSM. 4 Model 3: model 2 plus cigarette and alcohol consumption, time spent outside between sunrise and sunset, the frequency and duration of physical activity, and fatty fish, egg and milk consumption.
Figure 2Dose-dependent relationships between VitD tertiles and complications in MAFLD patients without (A) or with (B) CHB. CHB, chronic hepatitis B; MAFLD, metabolic-associated fatty liver disease; VitD, vitamin D. Insulin resistance is defined as homeostasis model assessment of insulin resistance >2.5. Metabolic syndrome is defined as meeting at least three of the following criteria: (a) waist circumference ≥90 cm (men) and ≥80 cm (women); (b) blood pressure ≥130/85 mmHg or use of hypertensive medication; (c) reduced high-density lipoprotein cholesterol level (<1.03 mmol/L for males, <1.3 mmol/L for females); (d) elevated triglyceride level (≥1.7 mmol/L); and (e) elevated fasting plasma glucose (≥5.6 mmol/L) or drug treatment for hyperglycemia. Significant fibrosis is defined as liver stiffness measurements >7.1 kPa. Moderate–severe steatosis is defined as liver fatty content ≥16.3%.
Figure 3Serum VitD levels in CHB patients with different conditions without (A) or with (B) MAFLD. CHB, chronic hepatitis B; MAFLD, metabolic-associated fatty liver disease; VitD, vitamin D; ALT, alanine aminotransferase; IR, insulin resistance; MS, metabolic syndrome; HBeAg, hepatitis B envelope antigen. Elevated ALT is defined for males and females as >30 and 19 U/L, respectively. Insulin resistance is defined as homeostasis model assessment of insulin resistance >2.5. Metabolic syndrome is defined as meeting at least three of the following criteria: (a) waist circumference ≥90 cm (males) and ≥80 cm (females); (b) blood pressure ≥130/85 mmHg or use of hypertensive medication; (c) reduced high-density lipoprotein cholesterol level (<1.03 mmol/L for males, <1.3 mmol/L for females); (d) elevated triglyceride level (≥1.7 mmol/L); and (e) elevated fasting plasma glucose (≥5.6 mmol/L) or drug treatment for hyperglycemia. High viral load is defined as HBV DNA level ≥2000 IU/mL.