| Literature DB >> 35630335 |
Giorgia Novello1, Elisa Gamalero1, Nadia Massa1, Patrizia Cesaro1, Guido Lingua1, Valeria Todeschini1, Alice Caramaschi2, Francesco Favero3,4, Davide Corà3,4, Marcello Manfredi3,4, Emilio Marengo1, Micaela Pelagi5, Loredana Pangaro5, Giuseppina Caffiero5, Fulvia Milano5, Elisa Bona2,3.
Abstract
Bacterial endophytes were isolated from nodules of pea and fava bean. The strains were identified and characterized for plant beneficial activities (phosphate solubilization, synthesis of indole acetic acid and siderophores) and salt tolerance. Based on these data, four strains of Rahnella aquatilis and three strains of Serratia plymuthica were selected. To shed light on the mechanisms underlying salt tolerance, the proteome of the two most performant strains (Ra4 and Sp2) grown in the presence or not of salt was characterized. The number of proteins expressed by the endophytes was higher in the presence of salt. The modulated proteome consisted of 302 (100 up-regulated, 202 down-regulated) and 323 (206 up-regulated, 117 down-regulated) proteins in Ra4 and Sp2, respectively. Overall, proteins involved in abiotic stress responses were up-regulated, while those involved in metabolism and flagellum structure were down-regulated. The main up-regulated proteins in Sp2 were thiol: disulfide interchange protein DsbA, required for the sulfur binding formation in periplasmic proteins, while in Ra4 corresponded to the soluble fraction of ABC transporters, having a role in compatible solute uptake. Our results demonstrated a conserved response to salt stress in the two taxonomically related species.Entities:
Keywords: bacterial endophytes; legume nodules; plant beneficial activities; proteome; salt tolerance
Year: 2022 PMID: 35630335 PMCID: PMC9143289 DOI: 10.3390/microorganisms10050890
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Figure 1View of the sampling map. The image was produced using Google Earth’s online version.
Characterization of different strains isolated from compared to untreated cells (green) Vicia fava and Pisum sativum nodules.
| Strain | Strain Label | Host Plant | Sampling Site | Colony Description (YMA) | Gram Staining | DCP * | CAS @ | IAA § |
|---|---|---|---|---|---|---|---|---|
| FV_Fr4B | Ra1 |
| Genova | Small colony, round shape, convex elevation, entire margin, mucoid and pink | Negative | 2.26 | 0.00 | 3 |
| FV_Fr4C |
| Genova | Small colony, round shape, convex elevation, entire margin, mucoid and pink | Negative | 0.00 | 0.00 | neg | |
| FV_Fr5B | Ra2 |
| Genova | Small colony, round shape, convex elevation, entire margin, mucoid with pink core | Negative | 2.89 | 0.00 | 1 |
| FV_Fr6A |
| Genova | Round shape, entire margin, mucoid and orange | Negative | 0.00 | 0.00 | neg | |
| FV_Fr6B |
| Genova | Small colony, round shape, convex elevation, entire margin, mucoid and pink | Negative | 0.00 | 0.00 | 0 | |
| FV_EB1A_1 | Sp1 |
| Calliano | Small colony, round shape, convex elevation, entire margin, mucoid with pink core | Negative | 1.60 | 0.00 | 2 |
| FV_EB2A_1 |
| Calliano | Large colony, entire margin, mucoid and pink | Negative | 2.82 | 0.00 | neg | |
| FV_EB2C_1 |
| Calliano | Small colony, entire margin, mucoid and dark pink | Negative | 0.00 | 0.00 | neg | |
| FV_EB1B_1 | Sp2 |
| Calliano | Small colony, round shape, convex elevation, entire margin, mucoid with dark orange core | Negative | 1.78 | 0.00 | 1 |
| FV_EB1C_1 |
| Calliano | Small colony, round shape with a dark orange core | Negative | 1.75 | 0.00 | 0 | |
| PS_EB1A_1 |
| Calliano | Large colony, entire margin, mucoid and pink | Negative | 3.32 | 1.19 | neg | |
| PS_EB1A_2 |
| Calliano | Large colony, entire margin, mucoid and pink | Negative | 2.00 | 0.00 | 2 | |
| PS_EB1C_1 |
| Calliano | Mucoid, with a dark red core | Negative | 1.58 | 0.00 | neg | |
| FV_EB2B_1 |
| Calliano | Mucoid, with a light pink core | Negative | 2.97 | 0.00 | neg | |
| FV_VT2B_1 | Ra3 |
| Frassineto | Small colony, round shape, convex elevation, entire margin, mucoid with pink core | Negative | 2.93 | 0.00 | 2 |
| FV_VT1C_1 | Sp3 |
| Frassineto | Large colony, entire margin, mucoid and pink | Negative | 2.34 | 0.00 | 0 |
| FV_VT1B_1 |
| Frassineto | Mucoid with a red core | Negative | 2.90 | 0.00 | neg | |
| PS_EN1B_1 |
| Druento | Large colony, entire margin, mucoid and pink | Negative | 2.08 | 0.00 | 1 | |
| PS_EN1B_2 |
| Druento | Large colony, entire margin, mucoid and pink | Negative | 1.80 | 0.00 | neg | |
| PS_EN1A_1 |
| Druento | Round shape, smooth, with a dark red core | Negative | 2.06 | 0.00 | 1 | |
| PS_EN1C_1 | Ra4 |
| Druento | Large colony, entire margin, mucoid with a dark red core | Negative | 2.73 | 0.00 | 3 |
| PS_EN2B_1 |
| Druento | Large colony, entire margin, mucoid and pink with a red core | Negative | 2.94 | 1.02 | neg |
* Phosphate solubilization was assessed according to Goldstein (1986) [38], using two different media: one containing dicalcium phosphate (DCP) and one containing tricalcium phosphate (TCP), after 15 days of culture. * DCP: Dicalcium phosphate; @ CAS: Siderophore production was assessed on universal Chrome Azurol S (CAS) agar (Schwyn and Neilands, 1987) [27] after 7 days of culture.; § IAA: Indole-3-Acetic Acid (IAA) production was quantified according to De Brito Alvarez et al. (1995) [28] after 3 days of culture. The values indicate the reaction intensity (0 = no color, 1 = light pink, 2 = pink, 3 = light red, 4 = red). Green background color highlights the selected strains and their characteristics.
Identification, growth capabilities, and salt tolerance of the different strains isolated from fava bean and pea nodules.
| Strain | Strain | BLAST | Seq. Cov (%) a | Id | Genbank Accesion | 4 °C | 28 °C | 37 °C | 42 °C | Salt MIC (%) |
|---|---|---|---|---|---|---|---|---|---|---|
| FV_Fr4B | Ra1 |
| 99 | 99.3 | MK157042 | + | + | ± § | - | 6.4 |
| FV_Fr5B | Ra2 |
| 98 | 99.1 | MK156743 | + | + | ± | - | 6.4 |
| FV_VT2B1 | Ra3 |
| 98 | 99.5 | MK157017 | + | + | ± | - | 6.4 |
| PS_EN1C1 | Ra4 |
| 100 | 99.8 | OK614097 | + | + | ± | - | 5.8 |
| FV EB 1A1 | Sp1 |
| 98 | 99.5 | MK156722 | + | + | ± | - | 5.8 |
| FV EB 1B1 | Sp2 |
| 98 | 99.6 | MK157024 | + | + | ± | - | 6.2 |
| FV VT 1C1 | Sp3 |
| 98 | 99.1 | MK157016 | + | + | ± | - | 5.8 |
BLAST sequence coverage obtained comparing each bacterial 16S rDNA sequence to all the reference sequences available at the NCBI. BLAST identity results obtained comparing each bacterial 16S rDNA sequence to all the reference sequences available at the NCBI. the use of the symbol ± stands for limited growth.
Intrinsic antibiotic resistance of the different R. aquatilis strains, isolated from fava bean and pea nodules, determined using the disc diffusion method on solid MH medium. Values indicate the halo diameter (mm) (mean and standard errors, n = 3 dishes).
| Antibiotic | Ra1 | I 1 | I 2 | I 3 | Ra2 | I 1 | I 2 | I 3 | Ra3 | I 1 | I 2 | I 3 | Ra4 | I 1 | I 2 | I 3 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amoxicillin | 6.0 ± 0.1 | R | 6.0 ± 0.1 | R | 6.0 ± 0.1 | R | 6.0 ± 0.1 | R | ||||||||
| Cefepime | 6.0 ± 0.1 | R | 6.0 ± 0.1 | R | 8.0 ± 0.1 | R | 6.0 ± 0.1 | R | ||||||||
| Cefotaxime | 18.0 ± 0.6 | I | 18.0 ± 0.7 | I | 17.0 ± 0.6 | I | 24.0 ± 0.8 | S | ||||||||
| Ceftazidime | 22.0 ± 0.3 | S | 22.0 ± 0.4 | S | 25.0 ± 0.3 | S | 22.0 ± 0.5 | S | ||||||||
| Chloramphenicol | 26.7 ± 1.8 | S | S | 26.7 ± 1.3 | S | S | 24.3 ± 0.3 | S | S | 24.0 ± 1.0 | S | S | ||||
| Ciprofloxacin | 34.0 ± 0.5 | S | 40.0 ± 0.7 | S | 28.0 ± 0.4 | S | 35.0 ± 0.6 | S | ||||||||
| Erythromycin | 8.3 ± 1.8 | R | R | 6.3 ± 0.3 | R | R | 8.0 ± 0.6 | R | R | 6.7 ± 0.3 | R | R | ||||
| Kanamycin | 16.3 ± 0.9 | S | S | 18.3 ± 0.3 | S | S | 19.0 ± 0.6 | S | S | 16.3 ± 0.3 | S | S | ||||
| Meropenem | 34.0 ± 0.7 | S | 18.0 ± 0.6 | I | 28.0 ± 0.7 | S | 29.0 ± 0.6 | S | ||||||||
| Neomycin | 10.3 ± 0.9 | S | S | 11.0 ± 0.6 | S | S | 11.7 ± 0.3 | S | S | 11.3 ± 0.3 | S | S | ||||
| Piperacillin/Tazobactam | 23.0 ± 0.5 | S | 22.0 ± 0.6 | S | 27.0 ± 0.6 | S | 24.0 ± 0.7 | S | ||||||||
| Rifampicin | 20.0 ± 0.0 | S | 19.0 ± 0.5 | S | 21.3 ± 0.7 | S | 22.3 ± 0.9 | S | ||||||||
| Streptomycin | 14.0 ± 1.0 | S | S | 16.7 ± 0.7 | S | S | 15.3 ± 0.3 | S | S | 15.0 ± 0.0 | S | S | ||||
| Trimetoprim/Sulfametoxazol | 24.0 ± 0.7 | 32.0 ± 0.6 | 28.0 ± 0.6 | 32.0 ± 0.5 |
1 Indicates the results interpreted according to Stock et al., 2000 [29], which state that all Rahnella strains are naturally sensitive or intermediate to Chloramphenicol and to aminoglycosides of which Streptomycin, Neomycin, and Kanamycin are part, intrinsically resistant to macrolides of which Erythromycin is part. 2 indicates the results interpreted according to Massa et al., 2000 [24]. An inhibition zone lower than 7 mm was considered as an index of no sensitivity to the tested drug. 3 Indicates the results interpreted according to EUCAST Clinical Breakpoint Tables v. 12. Green background color highlights the selected strains and their characteristics.
Intrinsic antibiotic resistance of the different S. plymuthica strains, isolated from fava bean and pea nodules, determined using the disc diffusion method on solid MH medium. Values indicate the halo diameter (mm) (mean and standard errors, n = 3 dishes).
| Antibiotic | Sp1 | I 1 | I 2 | Sp2 | I 1 | I 2 | Sp3 | I 1 | I 2 |
|---|---|---|---|---|---|---|---|---|---|
| Amoxicillin | 6.0 ± 0.1 | R | 6.0 ± 0.1 | R | 6.0 ± 0.1 | R | |||
| Cefepime | 7.0 ± 0.1 | R | 6.0 ± 0.1 | R | 6.0 ± 0.1 | R | |||
| Cefotaxime | 25.0 ± 0.7 | S | 24.0 ± 0.6 | S | 23.0 ± 0.7 | S | |||
| Ceftazidime | 22.0 ± 0.3 | S | 23.0 ± 0.3 | S | 19.0 ± 0.5 | I | |||
| Chloramphenicol | 17.0 ± 1.7 | S | 17.3 ± 1.8 | S | 24.0 ± 1.0 | S | |||
| Ciprofloxacin | 45.0 ± 0.5 | S | 44.0 ± 0.4 | S | 36.0 ± 0.6 | S | |||
| Erythromycin | 13.0 ± 1.5 | S | 6.0 ± 0.2 | R | 7.0 ± 0.3 | R | |||
| Kanamycin | 15.3 ± 0.7 | S | 17.3 ± 1.3 | S | 17.7 ± 0.3 | S | |||
| Meropenem | 24.0 ± 0.5 | S | 25.0 ± 0.6 | S | 25.0 ± 0.6 | S | |||
| Neomycin | 12.3 ± 1.5 | S | 9.7 ± 0.9 | S | 11.3 ± 0.3 | S | |||
| Piperacillin/Tazobactam | 22.0 ± 0.5 | S | 23.0 ± 0.6 | S | 21.0 ± 0.6 | S | |||
| Rifampicin | 12.7 ± 1.3 | S | 14.0 ± 1.2 | S | 22.0 ± 1.2 | S | |||
| Streptomycin | 15.0 ± 1.7 | S | 12.7 ± 1.5 | S | 15.3 ± 0.3 | S | |||
| Trimetoprim/Sulfametoxazol | 27.0 ± 0.8 | 32.0 ± 0.6 | 34.0 ± 0.7 |
1 indicates the results interpreted according to Massa et al., 2000 [24]. An inhibition zone lower than 7 mm was considered as an index of no sensitivity to the tested drug. 2 Indicates the results interpreted according to EUCAST Clinical Breakpoint Tables v. 12.0. Green background color highlights the selected strains and their characteristics.
Antibiotic response of the different strains, isolated from fava bean and pea nodules, determined using Vitek2. The results were interpreted according to EUCAST Clinical Breakpoint Tables v. 12.0.
| Antibiotic | Ra1 | I 1 | Ra2 | I 1 | Ra3 | I 1 | Ra4 | I 1 | Sp1 | I 2 | Sp2 | I 2 | Sp3 | I 2 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amikacin | <=8 | S | <=8 | S | <=8 | S | <=8 | S | <=8 | S | <=8 | S | <=8 | S |
| Amoxicillin/Clavulanic Acid | <=4 | S | <=4 | S | <=4 | S | <=4 | S | <=4 | S | <=4 | S | 4 | S |
| Cefepime | <=1 | S | <=1 | S | <=0.5 | S | <=1 | S | <=1 | S | 2 | I | <=1 | S |
| Cefotaxime | <=0.5 | S | <=0.5 | S | <=0.5 | S | <=0.5 | S | ------- | ------- | ------ | |||
| Ceftazidime | <=0.5 | S | <=0.5 | S | <=0.2 | S | <=0.5 | S | <=0.5 | S | <=0.5 | S | <=0.5 | S |
| Ciprofloxacin | <=0.2 | S | <=0.2 | S | <=0.1 | S | <=0.2 | S | <=0.2 | S | <=0.2 | S | <=0.2 | S |
| Ertapenem | <=0.1 | S | <=0.1 | S | <=0.1 | S | <=0.1 | S | <=0.1 | S | <=0.1 | S | <=0.1 | S |
| Gentamicin | <=2 | S | <=2 | S | <=2 | S | <=2 | S | <=2 | S | <=2 | S | <=2 | S |
| Meropenem | <=0.1 | S | <=0.1 | S | <=0.1 | S | <=0.1 | S | <=0.1 | S | <=0.1 | S | ||
| Piperacillin/Tazobactam | <=4 | S | <=4 | S | <=4 | S | <=4 | S | <=4 | S | <=4 | S | <=4 | S |
| Trimetoprim/Sulfametoxazol | <=2 | S | <=2 | S | <=2 | S | <=2 | S | <=2 | S | <=2 | S | <=2 | S |
| Ampicillin | <=2 | S | 4 | S | >8 | R | 8 | S | 4 | S | 4 | S | 4 | S |
| Aztreonam | <=1 | S | <=1 | S | <=1 | S | <=1 | S | 2 | I | <=1 | S | ------- | |
| Colistin | <=2 | S | <=2 | S | <=2 | S | <=2 | S | >4 | R | >4 | R | <=2 | S |
| Levofloxacin | <=0.5 | S | <=0.5 | S | <=0.5 | S | <=0.5 | S | <=0.5 | S | <=0.5 | S | <=0.5 | S |
| Piperacillin | <=4 | S | <=4 | S | <=4 | S | <=4 | S | <=4 | S | <=4 | S | <=4 | S |
| Ticarcillin | <=8 | S | <=8 | S | <=8 | S | <=8 | S | <=8 | S | <=8 | S | <=8 | S |
| Tigecycline | <=0.5 | S | <=0.5 | S | <=0.5 | S | <=0.5 | S | <=0.5 | S | <=0.5 | S | <=0.5 | S |
| Tobramycin | <=2 | S | <=2 | S | <=2 | S | <=2 | S | <=2 | S | <=2 | S | <=2 | S |
1 Indicates the results interpreted according to Stock et al., 2000 [29], which state that all Rahnella strains are naturally sensitive or intermediate to Chloramphenicol and to aminoglycosides of which Streptomycin, Neomycin, and Kanamycin are part, intrinsically resistant to macrolides of which Erythromycin is part. 2 indicates the results interpreted according to Massa et al., 2000 [24]. An inhibition zone lower than 7 mm was considered as an index of no sensitivity to the tested drug. Green background color highlights the selected strains and their characteristics.
Figure 2Growth curves of R. aquatilis strains. Effect induced by the treatment with 4.4% NaCl (light blue) compared to untreated cells (green) in the first 5.5 h and at 24 h of incubation (28 °C in shaking) on the growth (Log10 cfu/mL) of the different bacterial strains: (A) R. aquatilis Ra1; (B) R. aquatilis Ra2; (C) R. aquatilis Ra3; (D) R. aquatilis Ra4. Asterisks and different letters indicate statistically significant differences between controls and salt-treated bacteria (p-value < 0.05).
Figure 3Growth curves of Serratia plymuthica strains. Effect induced by the treatment with 4.4% NaCl (light blue) compared to untreated cells (green) in the first 5.5 h and at 24 h of incubation (28 °C in shaking) on the growth (Log10 cfu/mL) of the different bacterial strains: (A) Serratia plymuthica Sp1; (B) S. plymuthica Sp2; (C) S. plymuthica Sp3. Asterisks and different letters indicate statistically significant differences between controls and salt-treated bacteria (p-value < 0.05).
Figure 4Quantification of proteins (concentration µg µL−1) (precipitated from the growth supernatant); Control: bacteria growth for 24 h under shaking in TSB medium at 28 °C; treated cells: bacteria grown in TSB medium added with 4.4% NaCl at 24 h of incubation (28 °C in shaking): (A) Rahnella aquatilis Ra4; (B) Serratia plymuthica Sp2. Different letters indicate statistically significant differences between values in 4.4% NaCl in respect to control (p-value < 0.05).
Figure 5Principal Component Analysis (PCA) of the protein expression in (A) Rahnella aquatilis Ra4; (B) Serratia plymuthica Sp2, and (C) both bacterial strains grown in TSB medium added with 4.4% NaCl at 24 h of incubation (28 °C in shaking).
Figure 6Analysis of differential proteins (DPs) in (A) Rahnella aquatilis and (B) Serratia plymuthica, 4.4% NaCl vs. Control (untreated cells). The X-axis represents the protein Log2fold change between the 2 groups; the Y-axis represents −1xlog10 p-value (p-value from t-test). The scattered points stand for each protein. No significant difference is indicated by grey color, significantly up-regulated and down-regulated proteins are indicated by red and green colors, respectively.