| Literature DB >> 35628710 |
Olesya I Zhuravleva1,2, Galina K Oleinikova1, Alexandr S Antonov1, Natalia N Kirichuk1, Dmitry N Pelageev1, Anton B Rasin1, Alexander S Menshov1, Roman S Popov1, Natalya Yu Kim1, Ekaterina A Chingizova1, Artur R Chingizov1, Olga O Volchkova2, Gunhild von Amsberg3,4, Sergey A Dyshlovoy2,3,4, Ekaterina A Yurchenko1, Irina V Guzhova5, Anton N Yurchenko1.
Abstract
Six new polyketides acrucipentyns A-F (1-6) were isolated from the alga-derived fungus Asteromyces cruciatus KMM 4696. Their structures were established based on spectroscopic methods. The absolute configurations of acrucipentyn A was assigned by the modified Mosher's method and ROESY data analysis. Acrucipentyns A-E were identified to be the very first examples of chlorine-containing asperpentyn-like compounds. The cytotoxic and antimicrobial activities of the isolated compounds were examined. Acrucipentyns A-F were found as antimicrobial agents, which inhibited sortase A enzyme activity, bacterial growth and biofilm formation of Staphylococcus aureus and decreased LDH release from human keratinocytes HaCaT in S. aureus skin infection in an in vitro model.Entities:
Keywords: Asteromyces cruciatus; Staphylococcus aureus; antibacterial activity; biofilm formation; chlore-containing metabolites; marine fungi; polyketides; secondary metabolites; sortase A
Year: 2022 PMID: 35628710 PMCID: PMC9147975 DOI: 10.3390/jof8050454
Source DB: PubMed Journal: J Fungi (Basel) ISSN: 2309-608X
1H NMR data (δ in ppm, J in Hz) for compounds (1–6).
| Position | 1 a | 2 a | 3 b | 4 c | 5 c | 6 d |
|---|---|---|---|---|---|---|
| 1 | 3.81, brs | 3.70, m | 3.68, dt (10.4, 5.4) | 4.06, brt (4.2) | 4.05, t (8.2) | 4.50, brs |
| 2 | 3.57, ddd (10.2, 6.8, 2.6) | 3.83, brs | 3.91, t (9.9) | 3.87, ddd (8.5, 5.2, 4.0) | 3.69, dd (11.2, 8.6) | 3.60, t (3.3) |
| 3 | 4.00, dd (10.3, 2.3) | 4.18, t (4.1) | 3.32, td (9.8, 4.6) | 4.25, dd (8.6, 3.9) | 3.31, ddd (11.3, 7.7, 6.2) | 3.50, m |
| 4 | 3.92, brs | 4.03, dq (12.0, 3.9) | 3.81, m | 4.37, brq (4.4) | 3.97, m | 4.53, d (4.8) |
| 5 | α: 1.92, td (12.9, 2.1) | 1.74, dt (12.4, 3.9) | 1.63, ddd (13.3, 11.8, 4.1) | 5.92, d (4.2) | 5.82, brt (2.0) | 6.04, dt (5.0, 2.0) |
| 6 | 2.96, dt (12.6, 2.5) | 2.73, td (12.0, 3.9) | 3.21, q (4.0) | |||
| 4′ | a: 5.14, s | a: 5.16, s | 5.21, m | a: 5.27, s | a: 5.27, s | a: 5.30, s |
| 5′ | 1.80, s | 1.81, s | 1.86, t (1.2) | 1.86, s | 1.86, s | 1.92, s |
| 1-OH | 4.89, d (4.3) | 4.77, d (6.7) | 4.38, d (5.6) | 5.04, d (6.7) | 5.73, d (7.9) | |
| 2-OH | 4.92, d (7.0) | 5.40, brs | 5.17, d (5.5) | |||
| 3-OH | 4.50, d (4.4) | 5.48, d (6.0) | ||||
| 4-OH | 5.06, d (4.2) | 4.90, d (4.9) | 4.04, d (3.4) | 5.25, brd (5.8) | 5.31, d (5.4) |
a Chemical shifts were measured at 700.13 MHz in DMSO-d6. b Chemical shifts were measured at 700.13 MHz in acetone-d6. c Chemical shifts were measured at 500.13 MHz in DMSO-d6. d Chemical shifts were measured at 500.13 MHz in CDCl3.
13C NMR data (δ in ppm) for compounds 1–6.
| Position | 1 a | 2 a | 3 b | 4 c | 5 c | 6 d |
|---|---|---|---|---|---|---|
| 1 | 71.9, CH | 68.7, CH | 74.2, CH | 67.9, CH | 72.9, CH | 65.2, CH |
| 2 | 70.2, CH | 72.5, CH | 68.9, CH | 68.6, CH | 68.3, CH | 53.5, CH |
| 3 | 65.7, CH | 66.1, CH | 79.5, CH | 63.3, CH | 74.8, CH | 55.3, CH |
| 4 | 68.2, CH | 64.0, CH | 71.1, CH | 65.1, CH | 71.2, CH | 63.0, CH |
| 5 | 33.1, CH2 | 33.4, CH2 | 34.2, CH2 | 136.0, CH | 137.2, CH | 131.4, CH |
| 6 | 28.5, CH | 30.3, CH | 35.0, CH | 123.5, C | 123.8, C | 123.5, C |
| 1′ | 91.1, C | 91.7, C | 88.4, C | 88.2, C | 86.8, C | 85.1, C |
| 2′ | 81.7, C | 81.7, C | 86.3, C | 89.9, C | 90.7, C | 93.5, C |
| 3′ | 126.8, C | 126.7, C | 128.6, C | 126.2, C | 126.2, C | 126.2, C |
| 4′ | 120.7, CH2 | 120.7, CH2 | 121.4, CH2 | 122.2, CH2 | 122.2, CH2 | 123.5, CH2 |
| 5′ | 23.5, CH3 | 23.5, CH3 | 23.8, CH3 | 23.0, CH3 | 23.0, CH3 | 23.2, CH3 |
a Chemical shifts were measured at 176.04 MHz in DMSO-d6. b Chemical shifts were measured at 75.47 MHz in acetone-d6.c Chemical shifts were measured at 125.77 MHz in DMSO-d6. d Chemical shifts were measured at 125.77 MHz in CDCl3.
Figure 1Chemical structures of 1–6.
Figure 2Key 1H–1H COSY, 1H–13C HMBC (a) and ROESY (b) correlations of 1.
Figure 3Chemical structure of 1a (a) and ∆δ(δS-δR) values (in ppm) for MTPA esters of 1a (b).
Figure 4Key 1H–1H COSY, 1H–13C HMBC correlations of 4 (a) and chemical structure of acetonide derivatives 4a (b).
Figure 5Scheme of an epoxy ring reaction in compound 6.
Figure 6The effect of compounds 1–6 on sortase A enzymatic activity. (a) The effect of compounds 1–6 on sortase A enzymatic activity measured after 10 min of incubation with the substrate. (b) The time-dependent effect of compound 3 (50 μM) on sortase A enzymatic activity. Data presented as relative fluorescent units (RFU). DMSO (0.8%) did not show any inhibition activity in comparison with sortase A assay buffer and was used as a control. The sortase inhibitor—4-(hydroxymercuri)benzoic acid (PCMB) in DMSO 0.8% was used as a positive control. All experiments were performed in three independent replicates and the data presented as a mean ± standard error mean (SEM). * indicates the significant differences with p ≤ 0.05.
Figure 7Effect of acrucipentyns A–F (1–6) on growth and biofilm formation of Staphylococcus aureus. All experiments were performed in three independent replicates and data were presented as a mean ± SEM.
Figure 8Effect of acrucipentyns A–F (1–6) on LDH release from human keratinocytes HaCaT co-cultivated with Staphylococcus aureus (Sa) for 48 h. All compounds were tested at a concentration of 10 µM. All experiments were performed in triplicates and data are presented as a mean ± SEM. The difference between control (without Sa) and HaCaT/Sa co-cultivation was statistically significant with p < 0.05 (one-way ANOVA test). Asterisk (*) indicates significant differences (p < 0.05) between HaCaT/Sa without compounds and HaCaT/Sa with compounds variants.