| Literature DB >> 35627995 |
Mairi Koulentaki1, Ioannis Drygiannakis1, Aikaterini Mantaka1, Evangelos Moschapidakis2, Anna Chalkiadaki2, Aikaterini Augoustaki1, Aspasia Spyridaki2, Elias Kouroumalis1, Anastasia Markaki2.
Abstract
Malnutrition is highly prevalent in liver cirrhosis (LC). It increases as the severity of the disease progresses and it is related to poor survival. The objectives of the study were the nutritional assessment of Greek LC patients, using various nutritional assessment and screening tools, and the comparison of their predictive value for mortality. In total, 137 (77 male) consecutive LC patients (median age: 67 years) were assessed with subjective global assessment (SGA) and mini nutritional assessment (MNA) questionnaires, anthropometrics, handgrip strength (HGS) tests, and bioelectric impedance analysis (BIA), in comparison to a control group of 148 healthy people. Disease severity was assessed using the model for end-stage liver disease (MELD) scores. Patients were followed up for a median of 19 months. Survival curves were calculated using the Kaplan-Meier method. In total, 60% and 43% of patients were of adequate nutritional status by SGA and MNA, respectively, which was confirmed by most anthropometric measurements. MNA and SGA scores correlated significantly with anthropometrics and BIA-derived parameters. Besides the MELD score, mid-arm circumference (MAC), triceps skinfold (TSF), BIA's phase angle (Pha), and MNA predicted mortality in cirrhotic patients. The nutritional assessment demonstrated an unexpectedly high prevalence of well-nourished LC patients. MNA was a strong predictor of mortality.Entities:
Keywords: anthropometrics; bioelectric impedance; handgrip strength; model for end-stage liver disease; nutritional status
Year: 2022 PMID: 35627995 PMCID: PMC9140559 DOI: 10.3390/healthcare10050859
Source DB: PubMed Journal: Healthcare (Basel) ISSN: 2227-9032
Characteristics of the patients and controls and their nutritional status. Numbers and percentages; mean values and standard deviations or 1st–3rd quartiles. Numbers represent N (% of group total) for nominal variables or median (IQR) for scale variables. Statistical significance was tested with Pearson’s χ2 for nominal variables. The Mann–Whitney U test was used for scale variables with 2 independent groups and the Kruskal–Wallis test was used for 3 independent groups. The p value on the left refers to comparisons between the control group and all cirrhotics. The p value in the middle refers to the comparison between the control group, compensated cirrhotics, and decompensated cirrhotics. The p value on the right refers to the comparison between compensated and decompensated cirrhotics.
| Controls | Cirrhosis: | Compensated | Decompensated | ||
|---|---|---|---|---|---|
|
| 148 (51.9) | 137 (48.1) | 68 (23.9) | 69 (24.2) | |
| Demographics | |||||
| Female sex | 68 (45.9) | 61 (44.5) | 32 (47.2) | 29 (45.1) | 0.810/0.816/0.554 |
| Age (y) | 65 (16) | 67 (15) | 69 (15) | 66 (14) | 0.152/0.280/0.461 |
| Cause of cirrhosis | |||||
| NASH | 29 (21.2) | 11 (16.2) | 18 (26.1) | 0.137/0.01/0.01 | |
| Alcohol | 29 (21.2) | 9 (13.2) | 20 (29) | ||
| HCV | 29 (21.2) | 22 (32.4) | 7 (10.1) | ||
| HBV | 25 (18.2) | 12 (17.6) | 13 (18.8) | ||
| Autoimmune LD | 25 (18.2) | 14 (20.6) | 11 (15.9) | ||
| Follow up time (m) | 19 (12.5) | 19.3 (9) | 18 (18.5) | -/-/0.188 | |
|
| 0 (0) | 19 (13.9) | 0 (0) | 19 (27.5) | 0.001/0.001/0.001 |
| Anthropometrics | |||||
| BMI (kg/m2) | 29 (6) | 29.5 (6.5) | 29.1 (6.4) | 30.1 (6.5) | 0.240/0.337/0.372 |
| TSF (cm) | 2.93 (1.73) | 2.6 (1.67) | 2.67 (1.43) | 2.48 (1.77) | 0.017/0.026/0.198 |
| MAC (cm) | 32 (6) | 31.4 (5.3) | 32 (3.8) | 30.5 (6.1) | 0.023/0.025/0.235 |
| MAΜC (cm) | 22.5 (5.2) | 22.7 (4) | 22.9 (3.7) | 22.2 (4.3) | 0.979/0.573/0.044 |
| AMA (cm2) | 40.6 (18.6) | 40.7 (14.9) | 41.6 (13.8) | 39 (14/5) | 0.773/0.422/0.156 |
| HGS (kg) | |||||
| Low | 24 (19.5) | 28 (20.6) | 9 (13.2) | 20 (29.4) | 0.829/0.100/0.034 |
| (cut-off adjusted to sex) | |||||
| BIA | |||||
| Low SMI (%) | 15 (11.5) | 22 (18.2) | 9 (15) | 13 (21.3) | 0.099/0.043/ |
| Males | 15 (19.7) | 20 (29.4) | 9 (28.1) | 11 (30.6) | 0.112/0.080/ |
| Females | 0 (0) | 2 (3.8) | 0 (0) | 2 (8) | 0.146/0.034/ |
| TBW (%) | 51.8 (10.1) | 51.5 (6.7) | 51.2 (10.3) | 51.5 (8.6) | 0.662/0.805/0.611 |
| ECW (%) | 46.7 (6) | 48.2 (7.5) | 47.8 (7.8) | 49.1 (9.3) | 10−3/10−3/0.048 |
| ICW (%) | 53.3 (6) | 51.9 (7.6) | 52.3 (7.9) | 50.9 (9.3) | 10−3/10−3/0.038 |
| ICW/ECW (%) | 1.1 (0.2) | 1.1 (0.3) | 1.1 (0.3) | 1 (0.4) | 10−3/10−3/0.030 |
| FFM (%) | 67.5 (13.9) | 65.6 (14.3) | 64.6 (14.3) | 66.4 (12.4) | 0.349/0.300/0.217 |
| BCM (%) | 48.4 (11.9) | 45 (15.4) | 46.1 (12.8) | 42.8 (13.4) | 0.01/0.01/0.041 |
| FM (%) | 32.8 (14.3) | 34.4 (14.6) | 35.4 (14.9) | 33.6 (12.4) | 0.429/0.328/0.208 |
| Pha (o) | 5.5 (1.6) | 5 (1.5) | 5.3 (1.5) | 4.8 (1.4) | 10−3/10−4/0.01 |
| Nutritional assessment | |||||
| MNA score | 25.5 (5.5) | 22.5 (3.7) | 24.3 (5.5) | 22 (5) | 10−6/10−6/0.026 |
| Normal | 104 (70.3) | 58 (43.1) | 37 (54.4) | 31.9 | |
| At risk | 42 (28.4) | 64 (46) | 26 (38.2) | 53.6 | |
| Malnourished | 2 (1.4) | 15 (10.9) | 5 (7.4) | 14.5 | |
| SGA | 10−8/10−15/10−6 | ||||
| A | 135 (91.2) | 82 (60.3) | 56 (82.4) | 26 (38.2) | |
| B | 12 (8.1) | 43 (31.6) | 11 (16.2) | 32 (47.1) | |
| C | 1 (0.7) | 11 (8.1) | 1 (1.5) | 10 (14.7) | |
HBV: hepatitis B virus; HCV: hepatitis C virus; LD: liver disease; NASH: non-alcoholic steatohepatitis; PLT: platelets; BMI: body mass index; AMA: arm muscle area; MAC: mid-arm circumference; MAMC: mid-arm muscle circumference; TSF: triceps skinfold; HGS: handgrip strength; BIA: bioimpedance analysis; SMI: skeletal muscle index; BCM: body cell mass; TBW: total body water; ECW: extracellular water; ICW: intracellular water; FFM: fat-free mass; FM: fat mass; Pha: phase angle; MNA: mini nutritional assessment; SGA: subjective global assessment.
Correlations of nutritional scores with several parameters. Spearman’s rho value and its statistical significance are also reported.
| Nutritional Scores | Anthropometrics | Dynamometry | BIA | Composite Scores |
|---|---|---|---|---|
| MNA | MAMC | HGS | Pha | |
| MAC | ICW | |||
| AMA | ECW | |||
| BMI | ICW/ECW | |||
| SMI | ||||
| BCM | ||||
| SGA MNA | MAC | Pha | MELD | |
| TSF | ICW/ECW | |||
| ECW | ||||
| ICW | ||||
| BCM | ||||
| SMI |
AMA: arm muscle area; BIA: bioimpedance analysis; BCM: body cell mass; BMI: body mass index; ECW: extracellular water; FFM: fat-free mass; FM: fat mass; HGS: handgrip strength; ICW: intracellular water; MELD: model for end-stage liver disease score; MAC: mid-arm circumference; MAMC: mid-arm muscle circumference; Pha: phase angle; SMI: skeletal muscle index; TSF: triceps skinfold.
Figure 1Low handgrip strength (A); malnutrition or risk of malnutrition by the mini-nutritional assessment (MNA) group (B); moderately or severely malnourished by the subjective global assessment (SGA) group (C); and triceps skinfold (TSF), mid-arm circumference (MAC), and the model for end-stage liver disease (MELD) score (D) are all of dismal predictive value for cirrhotics according to Kaplan–Meier survival curves of (A–C) and ROC curves (D). p values demonstrate statistical significance according to the log rank (Mantel–Cox) test for (A–C) and the DeLong method for (D).
Receiver operating characteristic (ROC) curves for mortality from cirrhosis. Area under the curve (AUC), 95% confidence interval (CI), and statistical significance (p) versus the useless test are provided.
| Factor | AUC | 95% CI | |
|---|---|---|---|
| MELD score | 0.747 | 0.632–0.862 | 10−3 |
| Anthropometrics | |||
| BMI (kg/m2) | 0.592 | 0.44–0.744 | 0.189 |
| TSF (cm) | 0.755 | 0.632–0.878 | 10−3 |
| MAC (cm) | 0.787 | 0.66–0.915 | 10−4 |
| MAMC (cm) | 0.585 | 0.756–0.714 | 0.226 |
| AMA (cm2) | 0.584 | 0.456–0.711 | 0.232 |
| HGS (kg) | 0.66 | 0.543–0.777 | 0.022 |
| BIA | |||
| SMI (kg/m2) | 0.505 | 0.349–0.66 | 0.948 |
| TBW (%) | 0.727 | 0.594–0.861 | 0.01 |
| ECW (%) | 0.709 | 0.547–0.871 | 0.01 |
| ICW (%) | 0.708 | 0.545–0.871 | 0.01 |
| ICW/ECW (%) | 0.701 | 0.54–0.863 | 0.01 |
| FFM (%) | 0.689 | 0.542–0.836 | 0.013 |
| BCM (%) | 0.684 | 0.533–0.834 | 0.016 |
| FM (%) | 0.689 | 0.542–0.836 | 0.013 |
| Pha (o) | 0.765 | 0.633–0.897 | 10−3 |
| Nutritional assessment | |||
| MNA | 0.765 | 0.657–0.874 | 10−3 |
AMA: arm muscle area; BCM: body cell mass; BIA: bioimpedance analysis; BMI: body mass index; ECW: extracellular water; FFM: fat-free mass; FM: fat mass; HGS: handgrip strength; ICW: intracellular water; MAC: mid-arm circumference; MAMC: mid-arm muscle circumference; MNA: mini nutritional assessment; Pha: phase angle; SMI: skeletal muscle index; TBW: total body water; TSF: triceps skinfold.