Literature DB >> 33786572

Nutritional Assessment in Older Adults : MNA® 25 years of a Screening Tool and a Reference Standard for Care and Research; What Next?

Y Guigoz1, B Vellas.   

Abstract

A tool to assess nutritional status in older persons was really needed. It took 5 years to design the MNA® (Mini Nutrition Assessment) tool, complete the first validations studies both in Europe and in the U.S. and to publish it. After the full MNA®, the MNA® short form and the self-MNA® have been validated. As well as Chinese and other national MNA® forms. Now more than 2000 clinical research have used the MNA® all over the world from community care to hospital. At least 22 Expert groups included the MNA® in new clinical practice guidelines, national or international registries. The MNA® is presently included in almost all geriatric and nutrition textbook and part of the teaching program for medicine and other health care professional worldwide. The urgent need is to target the frail older adults more likely to have weight loss and poor appetite and to prevent frailty and weight loss in the robust. We present in this paper the review of 25 years of clinical research and practice using the MNA® worldwide.

Entities:  

Keywords:  MNA; Nutrition; aging

Mesh:

Year:  2021        PMID: 33786572     DOI: 10.1007/s12603-021-1601-y

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  8 in total

1.  Malnutrition, assessed by the Global Leadership Initiative on Malnutrition (GLIM) criteria but not by the mini nutritional assessment (MNA), predicts the incidence of sarcopenia over a 5-year in the SarcoPhAge cohort.

Authors:  Laetitia Lengelé; Olivier Bruyère; Charlotte Beaudart; Jean-Yves Reginster; Médéa Locquet
Journal:  Aging Clin Exp Res       Date:  2021-05-15       Impact factor: 3.636

2.  Nutritional Assessment of Greek Liver Cirrhosis Patients: Mini Nutritional Assessment Predicts Mortality.

Authors:  Mairi Koulentaki; Ioannis Drygiannakis; Aikaterini Mantaka; Evangelos Moschapidakis; Anna Chalkiadaki; Aikaterini Augoustaki; Aspasia Spyridaki; Elias Kouroumalis; Anastasia Markaki
Journal:  Healthcare (Basel)       Date:  2022-05-06

3.  Broccoli-Soybean-Mangrove Food Bar as an Emergency Food for Older People during Natural Disaster.

Authors:  Fatmah Fatmah; Suyud Warno Utomo; Fatma Lestari
Journal:  Int J Environ Res Public Health       Date:  2021-04-01       Impact factor: 3.390

4.  Frailty but not sarcopenia nor malnutrition increases the risk of developing COVID-19 in older community-dwelling adults.

Authors:  Laetitia Lengelé; Médéa Locquet; Michel Moutschen; Charlotte Beaudart; Jean-François Kaux; Sophie Gillain; Jean-Yves Reginster; Olivier Bruyère
Journal:  Aging Clin Exp Res       Date:  2021-10-23       Impact factor: 3.636

5.  Social Determinants of Health (Social Risk) and Nutritional Status Among Community-Dwelling Older Adults Living in a Rural Setting: The Atahualpa Project.

Authors:  Oscar H Del Brutto; Denisse A Rumbea; Robertino M Mera; Bettsy Y Recalde; Mark J Sedler
Journal:  J Prim Care Community Health       Date:  2022 Jan-Dec

6.  Recognising undernutrition in a community hospital: the nursing judgement is insufficient.

Authors:  Beatrice Gasperini; Gilda Pelusi; Annamaria Frascati; Ilenia Carletta; Franco Dolcini; Donatella Sarti; Emma Espinosa; Emilia Prospero
Journal:  Eur J Clin Nutr       Date:  2022-04-20       Impact factor: 4.884

7.  Comparing the validity of anthropometric measurements in identifying malnutrition status of older age people in Borena district, North Central Ethiopia: a cross_sectional study.

Authors:  Abdu Dawed; Tefera Chane Mekonnen; Muluken Genetu; Sisay Eshete Tadesse; Reta Dewau; Amare Muche; Aregash Abebayehu Zerga; Fanos Yeshanew Ayele; Tiffany K Gill
Journal:  BMC Geriatr       Date:  2022-10-03       Impact factor: 4.070

8.  Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19.

Authors:  L Kananen; M Eriksdotter; A M Boström; M Kivipelto; M Annetorp; C Metzner; V Bäck Jerlardtz; M Engström; P Johnson; L G Lundberg; E Åkesson; C Sühl Öberg; S Hägg; D Religa; J Jylhävä; T Cederholm
Journal:  Clin Nutr       Date:  2021-07-29       Impact factor: 7.324

  8 in total

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