| Literature DB >> 35627327 |
Zinzi E Pardoel1, Sijmen A Reijneveld1, Maarten J Postma1,2,3,4, Robert Lensink4, Jaap A R Koot1, Khin Hnin Swe5, Manh Van Nguyen6, Eti Poncorini Pamungkasari7, Lotte Tenkink1, Johanna P M Vervoort1, Johanna A Landsman1.
Abstract
In Southeast Asia, community-based health interventions (CBHIs) are often used to target non-communicable diseases (NCDs). CBHIs that are tailored to sociocultural aspects of health and well-being: local language, religion, customs, traditions, individual preferences, needs, values, and interests, may promote health more effectively than when no attention is paid to these aspects. In this study, we aimed to develop a guideline for the contextual adaption of CBHIs. We developed the guideline in two stages: first, a checklist for contextual and cultural adaptation; and second, a guideline for adaptation. We performed participatory action research, and used the 'Appraisal of Guidelines for Research & Evaluation (AGREE) II' tool as methodological basis to develop the guideline. We conducted a narrative literature review, using a conceptual framework based on the six dimensions of 'Positive Health' and its determining contexts to theoretically underpin a checklist. we pilot tested a draft version of the guideline and included a total of 29 stakeholders in five informal meetings, two stakeholder meetings, and an expert review meeting. This yielded a guideline, addressing three phases: the preparation phase, the assessment phase, and the adoption phase, with integrated checklists comprising 34 cultural and contextual aspects for the adaption of CBHIs based on general health directives or health models. The guideline provides insight into how CBHIs can be tailored to the health perspectives of community members, and into the context in which the intervention is implemented. This tool can help to effect behavioral change, and improve the prevention and management of NCDs.Entities:
Keywords: Positive Health; adaptation; co-creation; community-based health interventions; cultural context; guideline; participatory action research
Mesh:
Year: 2022 PMID: 35627327 PMCID: PMC9141251 DOI: 10.3390/ijerph19105790
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Figure 1Conceptual framework: the six dimensions of health perception and its determining contexts. Based on Huber’s ‘Concept of Positive Health’ [14,15].
Figure 2Design of the study structured in stages, steps, and products. * Boxes with bold outline denote products created in the process.
Overview of data samples and characteristics.
| Data Sample | Narrative Literature Review | Informal Meetings | Stakeholder Meetings | Expert Meeting |
|---|---|---|---|---|
| Characteristics | ||||
| Phase | Phase 1 development of checklists | Phase 1 development of checklists | Phase 2 development of the guideline. After pilot testing the guideline. | Phase 2 after stakeholder meetings |
| Number of articles/persons | 13 | 9 | 15 | 5 |
| Sampling method | Databases: PubMed, Google, Psych info and snowball method | Members of SUNISEA consortium | Convenience sampling [ | Convenience sampling the expert pool of HelpAge International |
| Involvement with CHBIs | - | Development, research and/or implementation of CBHIs | Observers in pilot trainings or involved in the research or implementation of interventions | Country directors of NGOs involved in CBHIs |
| Gender | - | 3 males/6 females | 5 males/10 females | 2 males/3 females |
| Years/Age range | 1993–2020 | 28–63 years | 2 –53 years | 32–55 years |
| Countries | Asian countries | 2 Indonesia, 1 Myanmar, 2 Vietnam, 4 Netherlands | 10 Indonesia | 1 Moldova, 1 The Philippines, |
| Period | April–May 2020 | May–June 2020 | January–February 2021 | September 2021 |
Listing of the aspects of culture and context found in the literature review as addressed in the checklist, per dimension of ‘Positive Health’.
| Dimensions | Findings in the Literature | Aspects of Culture and Context Addressed in Checklist |
|---|---|---|
| Bodily functions | The perception of bodily functions in Southeast Asia is comprehensive; physical health is conceptualized as the harmony and unity of mind, body, and soul [ | Perception of own body |
| Physical fitness (cultural and individual exercise options) and/or somatic complaints | ||
| Coping with stress and stigmatisation of illnesses | ||
| Mental well-being | In Southeast Asia, emotional expression is commonly considered to be personal weakness; this can contribute to stigmatization of mental illness [ | Perceptions of health: individual differences |
| Local health traditions identified | ||
| Cultural influences on diet identified | ||
| Cultural influences on healthy living | ||
| Myths and facts regarding health promotion | ||
| Stigmatisation of mental health main issues identified | ||
| Psychological stress sources identified | ||
| Feeling supported: role of peers, working together on health | ||
| Feeling of belonging: social cohesion, part of community | ||
| Barriers to access health information | ||
| Availability of/barriers to informal resources: relatives/friends | ||
| Access to resources: barriers to access healthcare and medicines | ||
| Meaningfulness | In different cultural societies, factors that give life meaning are often found in spiritual and religious beliefs [ | Religious and spiritual beliefs |
| Participation | Participation depends on a balance between opportunities and limitations [ | Family structure, role of elders, in-laws, siblings |
| Being able to participate and having a role in usual community activities | ||
| Being able to participate and having a role in ordinary family activities (bringing in money, food, cooking, cleaning) | ||
| Daily functioning | Contributing to a healthy feeling is the ability to be functional at physical, social, and economic levels. Being able to carry out daily responsibilities and activities enables a person to manage his/her life with some degree of independence [ | Availability of/barriers to healthy food |
| Current/past work related activities | ||
| Quality of life | The WHO (1993) defines quality of life (QoL) as “an individual’s perception of their position in life in the context of the culture and value systems in which they live and in relation to their goals, expectations, standards and concerns” [ | Social network discussed, role of social structures in health, e.g., governmental and non-governmental organisations |
Findings from stakeholder meetings and expert review meetings regarding facilitators and barriers of the guideline, and revisions made based on these findings.
| Findings | Stakeholder Meetings | Global Expert Review | Quotes |
|---|---|---|---|
| Facilitators | Providing insight into the culture and context of end-users: especially helpful when implementing an intervention in another area or with other end-users. Guideline helps to adapt a medical message to the appropriate context. | Guideline should become routine when developing, implementing, or revising interventions. A tool that helps to deliver information in a culturally adapted way. | Participant from Indonesia: “ |
| Contextual aspects covered in the checklist are broader than merely health-related. Thus, the guideline can be applied beyond health-related CBHIs. Conceptual framework provides a broad perspective on health, including social and environmental aspects. | Guideline covers interventions beyond health, such as interventions to reduce natural disasters. | Participant from The Philippines: “ | |
| Barriers | Several contextual aspects vary within a country, an area, and different groups. Implication: guideline needs to be customized: different contextual aspects can be important in different contexts. | To overcome this barrier, involve stakeholders in the early stage of development or revision. People from | Participant from Indonesia: “ |
| Language can be a barrier for global use; translation is a difficult process, and meanings can be lost. | For translation, deploy stakeholders, expert translators, or a combination. A combination is preferred: a higher quality of professional translation combined with community stakeholder translation. | Participant from Vietnam: “ | |
| Time-allocation: applying the guideline takes time; this could limit use of the guideline. | Allocate the budget for applying the guideline when writing a proposal for the development of interventions. Moreover, involvement of stakeholders will save time. | Participant from Vietnam: “ | |
| Revise model of healthy lifestyle. Implementers are not always role models; this should be carefully considered. | Participant from Cambodia: “ | ||
| Revisions made based on barriers | Application of the guideline should be a continuous process; if changes to an intervention take place, e.g., different target group or other area, the guideline should be used as a tool for monitoring. The guideline should be seen as an aid and not mandatory. | Make clear that it is a tool, and not every aspect is applicable. If an aspect is not applicable, it can be ignored. In addition, make it clear that if topics or aspects are needed, they can be added to the checklist. | Participant from Vietnam: “ |
| In contexts where social desirability and respect are highly valued, the implementer could feel restraint in writing down outcomes of the checklist. It could feel safer to discuss outcomes informally. | Open feedback questions can be added to the guideline. These questions can be put to the end-users to create discussion. Moreover, adding these questions involves stakeholders. | ||
| Add a textbox for lessons learned to contribute to transparency and suggest tips and tricks where needed. | Add suggestions as to who could be an observer. If no independent person is available, give options. | Participant from Vietnam: “ | |
| Gender differences should be included in the checklist. | Ageism, disability discrimination, digital in-/exclusion and teaching methodology should be in the checklist. Cultural aspects of the visuals, such as posters, should also be in included. | ||
| Add hints and tricks on how to to develop trust and a feeling of safety among participants; this is important for cultural and contextual adaptation. | Explain that there are different levels of awareness of context in the process of adapting: organisational level, community level, and individual level. | Participant from The Philippines: “ |
Checklist for cultural and contextual adaptation of community-based health interventions (CBHIs).
| Topic | Contextual/Cultural Aspects | Yes | No |
|---|---|---|---|
| 1. General | 1a. Gender differences | ||
| 1b. Ability to read/write | |||
| 1c. Age friendly methods, addressing differences between generations; if end-users were adults, adult learning methods were applied | |||
| 1d. Digital inclusion/exclusion | |||
| 2. Bodily functions | 2a. Perception of own body | ||
| 2b. Physical fitness (cultural and individual exercise options) and/or somatic complaints | |||
| 2c. Coping with stress and stigmatization of illnesses | |||
| 3. Mental well-being | 3a. Perceptions regarding health: individual differences | ||
| 3b. Local health traditions | |||
| 3c. Cultural influences in diet | |||
| 3d. Cultural influences on healthy living | |||
| 3e. Myths and facts regarding health promotion | |||
| 3f. Stigmatization of mental health, main issues | |||
| 3g. Psychological stress, sources | |||
| 3h. Feeling supported: role of peers, working together on health | |||
| 3i. Feeling of belonging: social cohesion, part of community | |||
| 3j. Availability of/barriers to informal resources: relatives/friends | |||
| 3k. Access to resources: Barriers to access healthcare and medicines | |||
| 3l. Barriers to access health information | |||
| 4. Meaningfulness | 4a. Religious and spiritual beliefs | ||
| 5. Participation | 5a. Family structure: role of elders, in-laws and siblings | ||
| 5b. Being able to participate, and having a role in usual community activities | |||
| 5c. Being able to participate and having a role in usual family activities (earning money, cooking and cleaning) | |||
| 6. Daily functioning | 6a. Availability of/barriers to healthy food | ||
| 6b. Current/past working life | |||
| 7. Quality of life | 7a. Social network, role of social structures in health, e.g., governmental and non-governmental organisations | ||
| 8. Role of implementer | 8a. Does implementer represent or have knowledge of healthy lifestyle? | ||
| 8b. Is implementer a role model for the target group? | |||
| 8c. Is implementer culturally and linguistically matched to target group? | |||
| 8d. Are participants treated equally and inclusively by implementer? | |||
| 8e. No stigma or discrimination by implementer? Inclusiveness, stimulation of participants to come with solutions for local issues? | |||
| 8f. Does implementer take into account cultural diversity of participants? | |||
| 8g. Does implementer take into account different levels of participant knowledge? | |||
| 8h. Does intervention enhance self-efficacy of participants? | |||
| 9. Lessons learned or other remarks: | |||